Walnut Cookies with Chia Jam

Even with just healthy ingredients, we can prepare very tasty cookies that both kids and adults with a sweet tooth will enjoy. Packaged in a nice wrapping, these delicious cookies are also a great idea for a sweet Christmas or New Years gift.

Details

  • Preparation Time: 80 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Chia jam

  • 200 g Raspberries

  • 3 spoons Honey

  • 2 spoons Flaxseed

  • 1 pinch Salt, table

  • 1 pinch Vanilla, extract, imitation

  • 50 g Coconut, flakes

  • 30 g Nuts, almonds

  • 20 g Walnuts

  • 1 teaspoon Spices, cinnamon, ground

  • 1 teaspoon Vanilla, extract, imitation

  • 0.25 teaspoons Baking powder

  • 1 pinch Salt, table

  • 1 piece Egg, fresh

  • 50 g Oil, plant, coconut

  • 80 g Syrup, maple

Steps

  1. First, prepare the chia jam. Blend the raspberries, honey, salt, and vanilla until smooth. Mix in the chia seeds and let it sit for at least 1 hour so the seeds can gel and form the jam.

  2. Preheat the oven to 180 degrees Celsius. In one bowl, mix the dry ingredients (coconut flour, almond flour, walnut flour, cinnamon, vanilla, baking powder, and salt). In another bowl, mix the wet ingredients (egg, melted coconut oil, sweetener). Add the wet ingredients to the dry ingredients and mix well with a spoon until the ingredients are well combined and form a uniform dough.

  3. Shape the dough into equally sized balls with your hands and place them on a low baking tray lined with baking paper. Use your finger to make small indentations in each ball and fill them with chia jam. Bake the cookies in the preheated oven for 10 to 12 minutes.

Nutrition Information (Per 100g)

  • Calories: 293.78 kcal
  • Fat: 19.28 g
    • Saturated Fat: 11.16 g
  • Carbohydrates: 27.23 g
    • Sugars: 17.76 g
  • Protein: 4.06 g
  • Fiber: 3.72 g

Advice

Chia jam can be stored in the refrigerator for up to one week.