Walnut Roll with Sour Cream

A classic that suits all seasons. A very simple dessert to prepare that always impresses. And most importantly - its quick to make. If you have guests coming in the morning, you can serve it in the afternoon.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Biscuit

  • 6 pieces Egg, fresh

  • 1 pinch Salt, table

  • 80 g Sugar, white

  • 30 g Sugar, white

  • 70 g Wheat flour, white, multi-purpose

  • 1 bag Baking powder

  • 50 g Walnuts

Filling

  • pieces Sour cream

  • 1 bag Sugar, white

Steps

  1. Preheat the oven to 180 degrees Celsius. Line a rectangular baking dish measuring 23 x 33 cm with baking paper.

  2. Add a pinch of salt to the egg whites and beat them into stiff peaks. Add regular and vanilla sugar to the egg yolks and beat them for a few minutes until the mixture becomes lighter and fluffy.

  3. Mix the flour with baking powder and fold it into the beaten egg yolks. Add the walnuts and mix well. Finally, gently and slowly fold in the egg whites with a spatula. Pour the batter into the baking dish and spread it evenly over the entire surface, smoothing the top. Bake the sponge in the preheated oven for 15 to 20 minutes.

  4. While still warm, roll the sponge into a roll. You can roll it in baking paper or a kitchen towel and let it cool.

  5. Mix the sour cream with vanilla sugar. Unroll the cooled sponge, spread it with the sour cream, and roll it up again. Chill the dessert well in the refrigerator before serving.

Nutrition Information (Per 100g)

  • Calories: 220.99 kcal
  • Fat: 11.72 g
    • Saturated Fat: 4.4 g
  • Carbohydrates: 19.03 g
    • Sugars: 10.59 g
  • Protein: 8.62 g
  • Fiber: 0.37 g

Advice

The walnut sponge can also be spread with mascarpone cream.