Warm Chickpea Salad with Sausage

A warm, tasty, and filling chickpea salad is enhanced with a special addition - roasted rings of spicy sausage, which add a slightly spicy flavor and heavenly aroma to the dish.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 1 spoon Oil, olive

  • 225 g Sausage, chorizo

  • 1 piece Bell pepper, red, fresh

  • 800 g Chickpea, cooked

  • 2 spoons Vinegar, red wine

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Drain the chickpeas from the can, rinse under running water, and drain well. Slice the sausage into rings. Clean the bell pepper (remove the stem and seeds), wash it, and cut it into smaller pieces.

  2. Heat a little olive oil in a pan and roast the sausage rings until crispy. Remove the roasted sausage from the pan and set aside on a plate. Add the chopped bell pepper to the pan and quickly sauté it over high heat, stirring constantly.

  3. Add the drained chickpeas to the pan. Mix well and season with pepper, salt, and vinegar. Once the chickpeas are heated, remove the pan from the heat and mix in the roasted sausage rings.

  4. Serve the prepared salad in salad bowls and accompany with roasted garlic bread croutons.

Nutrition Information (Per 100g)

  • Calories: 210.34 kcal
  • Fat: 9.49 g
    • Saturated Fat: 2.74 g
  • Carbohydrates: 19.15 g
    • Sugars: 3.08 g
  • Protein: 10.09 g
  • Fiber: 4.96 g

Advice

The salad can be enhanced with the addition of chopped parsley, mint, chives, or green onions.