Warm Pancakes with Ham and Cheese

Savory pancakes are also a real hit. Especially when filled with ham and cheese and quickly baked in the oven so that the cheese inside melts. With a bowl of salad, they are a great idea for a quick meal during the week.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dough

  • 2 piece Egg, fresh

  • 2 teaspoons Oil, vegetable oil, canola

  • 350 ml Milk, whole milk

  • pieces Salt, table

  • 250 g Wheat flour, white, multi-purpose

  • 1 dl Water

Filling

  • 200 g Cheese, edamame

  • 200 g Ham, pressed

  • pieces Oil, vegetable oil, canola

  • pieces Butter, unsalted

Steps

  1. First, prepare the pancake batter. In a bowl with a whisk or an electric mixer, mix the eggs, milk, oil, and salt. While mixing, gradually add the flour spoon by spoon until all the ingredients are combined into a smooth batter. Finally, mix in the mineral water to make the pancakes more airy. The batter should be runny but not watery! Let the prepared batter rest for at least 20 minutes.

  2. Preheat the oven to 180 degrees Celsius. Place a pancake pan on the stove and heat it well. Pour a little oil into the heated pan and spread it around. Then, pour enough batter into the pan to thinly cover the bottom. When the pancake is golden brown on the bottom, carefully flip it with a spatula and cook the other side. Place the cooked pancake on a warmed plate and cover it to keep it warm. Repeat the process until all the pancakes are cooked.

  3. Fill the cooked pancakes with cheese and ham and roll them up so that the melted cheese doesn't escape during baking. Place the filled pancakes in a baking dish that has been lightly greased with butter. Bake them in the preheated oven for 10 to 15 minutes—just long enough for the cheese inside to melt. Serve the dish warm with a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 276.6 kcal
  • Fat: 11.05 g
    • Saturated Fat: 5.27 g
  • Carbohydrates: 24.86 g
    • Sugars: 0.25 g
  • Protein: 15.19 g
  • Fiber: 0.88 g

Advice

If we dont have mineral water, we can replace it with milk or water, and add a little baking soda to the batter, which will ensure that the pancakes are very light and soft.