Warm Topped Bread Slices

You know that feeling when you want to eat something good and warm, preferably with lots of cheese, but you just dont feel like cooking? Well, for those moments, warm topped bread slices are an excellent choice. They are quick to prepare, even quicker to clean up, and youll also get rid of your old bread stash. Since the preparation is so simple, this dish is also suitable for students and slightly younger cooking enthusiasts.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Bread, rye

  • 100 g Cheese, Cheddar

  • 100 g Cheese, Gouda

  • 1 teaspoon Mustard

  • pieces Onion, young

  • 2 pinch Spices, chili powder

  • 2 piece Egg, fresh

  • 2 spoons Sour cream

Steps

  1. Preheat the oven to 180 to 200 degrees Celsius. Grate both types of cheese, clean the spring onion, wash it, and finely chop it.

  2. Add the filling ingredients to a bowl and mix them well to get a uniform mixture, which you then evenly spread on the bread slices.

  3. Arrange the topped bread slices on a baking tray lined with baking paper. Bake them in the preheated oven for 5 to 10 minutes, or until the cheese melts and the topping turns golden brown and crispy.

  4. Serve the topped bread slices while they are still warm. Pickles go well with them, and a bowl of salad is also an excellent side dish.

Nutrition Information (Per 100g)

  • Calories: 264.93 kcal
  • Fat: 19.65 g
    • Saturated Fat: 11.44 g
  • Carbohydrates: 1.74 g
    • Sugars: 0.5 g
  • Protein: 16.67 g
  • Fiber: 0.25 g

Advice

Instead of sliced bread, you can use a French baguette or various types of bakery products (kaiser roll, small loaf, bun). The addition of sour cream can also be omitted, and you can add diced ham, canned tuna, pickles, etc., to the filling as desired.