Watercress Spread

Watercress leaves have a spicy, peppery flavor and are perfect for making spreads with cottage cheese.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 200 g Cheese, cottage cheese

  • 50 g Butter, unsalted

  • 150 g Cherry, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. Wash the watercress, shake it dry, and chop it finely. In a bowl, mash the cottage cheese and butter with a fork, add the watercress and seasonings, and mix everything well. Taste and add salt and pepper as needed. Transfer the spread to a serving dish and serve.

Nutrition Information (Per 100g)

  • Calories: 144.5 kcal
  • Fat: 11 g
    • Saturated Fat: 6.25 g
  • Carbohydrates: 3.25 g
    • Sugars: 3 g
  • Protein: 6.25 g
  • Fiber: 0.25 g