Watermelon Scoops

A combination of refreshing watermelon and sweet raspberries, wrapped in strands of freshly whipped sweet cream. A pleasant refreshment for hot days.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Watermelon, raw

  • 125 ml Sweet cream, partially skimmed

  • 2 handfuls Raspberries

Steps

  1. Thoroughly wash the raspberries and drain them well. In a large bowl, use an electric mixer to whip the sweet cream until stiff. Store it in the refrigerator until ready to use. Cut the well-chilled watermelon in half and carefully remove the seeds with the tip of a knife.

  2. Use an ice cream scoop to scoop out balls from the watermelon and arrange them in a circle on a plate or serving platter. Sprinkle a handful of raspberries in the center. Fill a piping bag with the sweet cream and pipe strands of cream between the watermelon balls. Serve the dessert.

Nutrition Information (Per 100g)

  • Calories: 30 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 7 g
    • Sugars: 6 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

You can add a teaspoon of sugar to the sweet cream.