White Chocolate Truffles with Coconut

Truffles with the pleasant taste of white chocolate and a rich vanilla aroma that melt in your mouth. They can be beautifully packaged and given as a gift that no one will be able to resist!

Details

  • Preparation Time: 250 minutes
  • Cooking Time: 3 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 250 g Cooking chocolate, unsweetened

  • 80 g Butter, unsalted

  • 80 ml Sweet cream

  • 1 teaspoon Vanilla, extract, imitation

  • 100 g Coconut, flakes

Steps

  1. Break (or chop) the white chocolate into pieces. Place the chocolate pieces in a glass bowl.

  2. Place a saucepan with butter and sweet cream on medium heat. Just before the mixture boils, remove the saucepan from the heat. Add the vanilla extract and mix well.

  3. Pour the hot mixture into the bowl with the white chocolate and let it sit for a few minutes so the mixture can penetrate the chocolate pieces. Then mix everything well. Continue mixing until the chocolate melts and a smooth chocolate cream forms.

  4. Wait for the cream to cool to room temperature, then cover the bowl and refrigerate for at least 4 hours until the cream is completely set.

  5. Use a spoon or scoop to take the set cream from the bowl and shape it into balls with your hands, then roll them in coconut flour.

  6. Place the prepared balls on a serving plate or platter and serve.

Nutrition Information (Per 100g)

  • Calories: 558.33 kcal
  • Fat: 55.65 g
    • Saturated Fat: 37.18 g
  • Carbohydrates: 26.78 g
    • Sugars: 0 g
  • Protein: 8.08 g
  • Fiber: 9.24 g

Advice

If the chocolate cream doesnt set, increase the amount of melted white chocolate. In a tightly sealed container, the chocolate cream can be kept in the refrigerator for up to 2 weeks. The balls can also be rolled in powdered sugar, cocoa, ground hazelnuts, ground almonds, etc. The prepared truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.