White Grape Marmalade

Make sure your pantry is fully stocked with homemade marmalades this year. Reserve a central spot for the excellent white grape marmalade!

Details

  • Preparation Time: 35 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 1 kg Grapes, red and yellow, fresh

  • 800 g Sugar, white

  • 2 dl Juice, apple

Steps

  1. Wash the grapes, peel them, and remove the seeds. Thoroughly wash the jars for preserving and place them in the oven preheated to 80 degrees Celsius for at least 15 minutes.

  2. Place a thick-bottomed pot on the stove, bring sugar and water to a boil. Then pour in the apple juice and add the grapes. Mix well and let it come to a boil again. Once it boils, cook on medium heat for 20 minutes, stirring occasionally.

  3. Fill the hot jars with the hot marmalade. Fill the jars up to a finger's width below the rim. Seal the jars tightly, turn them upside down, cover with a thick blanket, and let them cool slowly.

Nutrition Information (Per 100g)

  • Calories: 210.31 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 53.99 g
    • Sugars: 52.33 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

The marmalade can also be prepared with unpeeled grapes.