Whole Grain Bread with Smoked Salmon

Smoked salmon is a delicious specialty, especially when combined with healthy whole grain bread and fresh, crispy lettuce. A slightly different sandwich for special people.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 4 slice Bread, whole grain

  • 4 slice Fish, salmon, smoked

  • 4 pieces Salad, ice

  • 2 spoons Cheese, ricotta

  • 1 twig Spices, rosemary, dried

Steps

  1. Prepare 4 slices of whole grain bread. Spread two slices with ricotta. Wash the lettuce leaves, dry them, and tear them into smaller pieces if desired. Place the lettuce on the slices of bread with ricotta. Cut the smoked salmon slices into smaller pieces if needed and arrange them on top of the lettuce. Add three rosemary leaves and cover with the other slice of bread.

Nutrition Information (Per 100g)

  • Calories: 82.79 kcal
  • Fat: 2.91 g
    • Saturated Fat: 0.7 g
  • Carbohydrates: 7.21 g
    • Sugars: 1.4 g
  • Protein: 4.77 g
  • Fiber: 1.51 g

Advice

If desired, you can season the salmon with freshly ground pepper.