Whole Grain Crackers

Whole grain crackers pair excellently with cream spreads enriched with various fresh herbs. If you want to turn them into a top-notch snack, top them with smoked salmon and caviar.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 180 g Flour, Whole wheat

  • 50 g Flour, oat

  • 0.75 teaspoons Salt, table

  • 1 teaspoon Baking powder

  • 115 g Butter, unsalted

  • pieces Water

Steps

  1. Preheat the oven to 190 degrees Celsius. Line a low baking tray with baking paper. In a kitchen mixer, combine whole grain flour, oat flour, baking powder, salt, and butter until a crumbly mixture forms. Transfer the mixture to a work surface and knead it into a uniform dough with your hands. Add a few tablespoons of cold water if needed. Roll out the dough on a floured work surface to a thickness of 0.3 to 0.5 cm.

  2. Use a round cutter to cut out crackers from the dough and place them on the prepared baking tray. Bake the crackers in the preheated oven for 10 to 12 minutes (until the edges turn slightly brown).

  3. Remove the baking tray with the baked crackers from the oven and let them cool for a few minutes on the tray, then transfer them to a wire rack to cool completely.

Nutrition Information (Per 100g)

  • Calories: 465.16 kcal
  • Fat: 28.33 g
    • Saturated Fat: 16.43 g
  • Carbohydrates: 45.61 g
    • Sugars: 0 g
  • Protein: 8.5 g
  • Fiber: 5.95 g

Advice

You can mix sesame or flax seeds, ground poppy seeds, etc., into the dough. Instead of butter, use olive oil.