Wicked Fingers

Cookies that will ward off evil spirits and probably bring a good dose of laughter as well.

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 300 g Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 250 g Butter, unsalted

  • 200 g Sugar, white

  • 2 bags Powdered sugar

  • 1 pinch Salt, table

  • 0.5 teaspoons Spices, cinnamon, ground

  • 2 piece Egg, fresh

  • 2 spoons Sour cream

  • 1 bag Nuts, almonds

Steps

  1. Sift the flour and baking powder onto a large board or clean work surface. Cut the butter into small pieces and distribute them over the flour. Sprinkle everything with sugar, vanilla sugar, salt, and cinnamon.

  2. Make a well in the center, crack the eggs into it, and mix them with the sour cream and flour. Combine all the ingredients well, then knead into a crumbly dough with clean hands. Place the dough on a plate, cover it, and refrigerate for half an hour.

  3. Preheat the oven to 220 degrees Celsius. Roll out the dough on a floured work surface to a thickness of 3-5 mm. Use suitable elongated molds to cut out the cookies. You can also shape the cookies by hand. Place an almond at one end of each elongated cookie.

  4. Line a baking tray with parchment paper, then carefully place the cut-out cookies on it, making sure they don't lose their shape. Place the tray in the oven for about 10-15 minutes and wait until the cookies turn golden brown.

  5. Remove the tray from the oven and let the cookies cool slightly. Then take them out of the tray using a wooden knife. Arrange the cookies on a plate and serve.

Nutrition Information (Per 100g)

  • Calories: 481.21 kcal
  • Fat: 26 g
    • Saturated Fat: 16.34 g
  • Carbohydrates: 57.53 g
    • Sugars: 27.93 g
  • Protein: 3.86 g
  • Fiber: 0.77 g

Advice

If you dont have suitable molds, you can shape the dough into a long roll, cut it into approximately 7 cm long strips, and then flatten them.