Wide Noodles with Asparagus and Smoked Salmon

A refreshing and light summer dish that you can also prepare for a picnic.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 18 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 5

Ingredients

  • 320 g Pasta, noodles, fresh

  • 200 g Asparagus, fresh

  • 100 g Fish, salmon, smoked

  • 0.5 l Sweet cream

  • 2 spoons Oil, olive

  • 0.5 teaspoons Sugar, white

  • 1 pinch Salt, table

  • pieces Spices, pepper, black

  • pieces Dill, fresh

Steps

  1. Clean the asparagus and cut them into thin rings. Slice the smoked salmon into thin strips.

  2. Heat olive oil in a pan and sauté the sliced asparagus. Add sour cream and sugar, and season the sauce with pepper and just a pinch of salt, as we will later add the salty salmon strips. Once the cream has slightly thickened, add dill and the salmon strips. Mix the sauce well and remove from heat.

  3. Cook the noodles in a sufficient amount of boiling water. Drain the cooked noodles well and toss them into the pan with the sauce. Mix everything well, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 288.37 kcal
  • Fat: 21.07 g
    • Saturated Fat: 10.75 g
  • Carbohydrates: 16.52 g
    • Sugars: 0.26 g
  • Protein: 7.69 g
  • Fiber: 0.35 g