Wide Noodles with Caviar

Caviar is one of the most popular and luxurious delicacies originating from Russia. Alongside truffles, oysters, foie gras, and champagne, it is considered a gourmet food reserved for special occasions. This time, enjoy it in combination with pasta and a creamy sauce.

Details

  • Preparation Time: 3 minutes
  • Cooking Time: 13 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, somen noodles

  • 80 g Caviar, red and black

  • 1.5 dl Sweet cream, partially skimmed

  • 50 g Butter, unsalted

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Place a large pot with about a liter of salted water on the stove and wait for the water to boil. Add the wide noodles to the boiling water and cook them for the exact time indicated on the package. While the pasta is cooking, open the can of caviar.

  2. Place a larger saucepan on the stove and melt the butter in it. Stir in the sweet cream and season with salt and pepper to taste. Remove the saucepan from the heat just before the cream starts to boil. Drain the cooked noodles well, mix them with the creamy sauce, add the caviar, and stir everything together over the heat.

  3. Serve immediately in warmed plates and present to your guests.

Nutrition Information (Per 100g)

  • Calories: 374.52 kcal
  • Fat: 9.96 g
    • Saturated Fat: 5.26 g
  • Carbohydrates: 56.19 g
    • Sugars: 0 g
  • Protein: 11.84 g
  • Fiber: 3.01 g