Wide Noodles with Shredded Beef

Its true that this dish cooks slowly and takes a long time, but the preparation itself is not demanding, and the oven does the rest. We promise it will be worth it, and the best part is that you can simply freeze the dish and save yourself the long cooking time next time.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 210 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 1.5 kg Meat, beef, ribs

  • pieces Salt, table

  • pieces Meat, pork, smoked bacon

  • 350 ml Alcohol, Wine, Red

  • 500 ml Soup base, beef, cube

  • 2 cans Tomato, pieces - can

  • 1 piece Onion, raw

  • 2 piece Green, raw

  • 1 piece Carrot, fresh

  • 2 twigs Thyme, fresh

  • 1 spoon Butter, unsalted

Sestavine za postrežbo za 4 osebe

  • 500 g Pasta, Macaroni

  • 4 spoon Cheese, ricotta

  • pieces Spices, oregano, dried

Steps

  1. Preheat the oven to 160 °C. Cut the beef into smaller pieces if necessary and season with salt and pepper.

  2. Heat a large ovenproof pot on the stove over moderate heat and fry the bacon slices. Remove the bacon and pour off the excess fat, then add the beef ribs to the pot and sear them on both sides.

  3. Return the bacon to the pot, then add the wine, broth, tomato, chopped onion and garlic, chopped greens, carrot, and thyme. Add a tablespoon of butter and season with salt and pepper as needed.

  4. Cover the pot and transfer it to the preheated oven. Bake covered for about 3 hours, until the meat is tender and falls off the bone.

  5. Once the meat is cooked, remove it from the pot. Discard the bones and thyme sprigs, then shred the meat with a fork. Return it to the pot and mix with the sauce.

  6. Cook the wide noodles al dente in a pot of salted water, following the instructions on the package. Reserve a cup of the cooking water, then drain the noodles and return them to the pot.

  7. Mix the meat sauce into the cooked noodles and divide them onto plates. Before serving, add a tablespoon of creamy ricotta to each plate.* Sponsored recipe, more fresh recipes await you.

Nutrition Information (Per 100g)

  • Calories: 230.59 kcal
  • Fat: 13.66 g
    • Saturated Fat: 5.64 g
  • Carbohydrates: 14.1 g
    • Sugars: 0.51 g
  • Protein: 10.2 g
  • Fiber: 0.82 g