Wide Noodles with Truffles

Tasting truffles is an unforgettable experience!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Pasta, noodles, fresh

  • 2 spoons Salt, table

  • 1 pinch Spices, pepper, black

  • 2 pinch Salt, table

  • 20 g Butter, unsalted

  • 1 spoon Wheat flour, white, multi-purpose

  • 0.5 dl Soup base, chicken, cube

  • 0.5 dl Sweet cream

  • 40 g Mushrooms, mauve

Steps

  1. Place a large pot with five liters of water on the stove and wait for the water to boil. Just before it boils, add salt. Add the wide noodles to the boiling water. Cover the pot with a lid and wait for the water to boil again, then remove the lid. Stir the pasta occasionally while cooking to prevent it from sticking to the bottom. Cook it for exactly the time indicated on the package. Drain the cooked noodles well.

  2. Melt butter in a pan, add a tablespoon of flour, stir, and quickly sauté it. Pour in the broth base and cooking cream. Season the sauce to taste with salt and pepper and cook it a bit longer. Then add the sliced truffles and mix well. Remove the sauce from the heat.

  3. Divide the noodles onto plates and pour the sauce over them. Serve with a glass of good white wine.

Nutrition Information (Per 100g)

  • Calories: 289.95 kcal
  • Fat: 4.64 g
    • Saturated Fat: 1.79 g
  • Carbohydrates: 49.63 g
    • Sugars: 0 g
  • Protein: 10 g
  • Fiber: 0 g

Advice

Truffles can be found in larger stores, either preserved, whole, ground, grated, or in various sauces… For a better flavor, we recommend using whole truffles, although they are slightly more expensive. You can skip the flour and simply sauté the truffles quickly in butter. You can also add truffle oil, Parmesan, beaten egg yolk, eggs…