Wonton Wrapper Dough

Roll out the dough very thinly – it should be only 1.5 mm thick – and cut it into circles with a diameter of 8 to 9 cm or squares with a side of 10 cm.

Details

  • Preparation Time: 60 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Flour, Wheat, bread flour

  • 0.5 teaspoons Salt, table

  • 1 piece Egg, fresh

  • 50 ml Water

Steps

  1. Crack an egg into a small bowl and whisk it together with salt. While whisking, add water.

  2. Sift the flour into a large bowl. Make a well in the center and pour in the egg mixture. Mix everything with a spoon and knead into a dough. If the dough seems too dry, add a little more water.

  3. Shape the dough into a ball and knead for 5 minutes until smooth and uniform. Place the dough in a bowl, cover it, and let it rest for 30 minutes.

  4. Place the dough on a lightly floured work surface and roll it out very thinly (1.5 mm thick). Cut it into squares with sides of 10 cm or use a cup or cutter to cut out circles with a diameter of 8 to 9 cm. Store the wrappers in a plastic bag in the refrigerator or freezer until ready to use.

Nutrition Information (Per 100g)

  • Calories: 311.18 kcal
  • Fat: 2.48 g
    • Saturated Fat: 0.62 g
  • Carbohydrates: 55.9 g
    • Sugars: 0 g
  • Protein: 10.87 g
  • Fiber: 1.55 g