Worms in Compost

This dessert will be a hit at any childrens party. Kids will enthusiastically munch on the worms and compost. Mix vanilla cream with chocolate shavings, pour into transparent jars, and decorate with candy worms.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 800 ml Milk, whole milk

  • 120 g Flour, Wheat, bread flour

  • 180 g Sugar, white

  • 6 pieces Egg, fresh

  • 1 bag Sugar, white

  • 150 g chocolate, dark

  • 8 pieces Sugar, white

Steps

  1. In a large bowl, beat the eggs, add sugar, vanilla sugar, flour, and 2 dl of milk. Mix the mixture with a whisk until smooth and free of lumps. Pour the remaining milk into a saucepan and heat it almost to boiling. Then remove the saucepan from the heat and slowly pour the egg mixture into it while continuously stirring.

  2. Return the egg-milk mixture to the heat and cook over low heat for 15 to 20 minutes, stirring constantly, until the mixture thickens. Pour the mixture into a bowl and cover with plastic wrap, pressing it onto the surface of the cream to prevent a skin from forming. Wait for the mixture to cool.

  3. Prepare the cups. Gently mix 2/3 of the grated chocolate into the cream with a whisk. Distribute the cream evenly into the jars. Sprinkle the remaining chocolate over the cream. Place one worm on top of the cream in each jar.

Nutrition Information (Per 100g)

  • Calories: 293.1 kcal
  • Fat: 9.59 g
    • Saturated Fat: 4.45 g
  • Carbohydrates: 40.99 g
    • Sugars: 28.77 g
  • Protein: 7.88 g
  • Fiber: 1.37 g