Yeasted Muffins with Dried Fruit

For breakfast or Sunday dinner - they will always be welcome.

Details

  • Preparation Time: 60 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 120 ml Milk, whole milk

  • 21 g Yeast, dry

  • 250 g Wheat flour, white, multi-purpose

  • 50 g Nuts, almonds

  • 2 spoons Sugar, white

  • 1 pinch Salt, table

  • 60 g Butter, unsalted

  • 100 g Apricot, dry

  • 2 spoons Butter, unsalted

Steps

  1. Place a pot with milk on the stove and crumble the yeast into it. Slowly heat the milk on low temperature while stirring. In a larger bowl, mix the flour, almonds, sugar, and a pinch of salt. Add the butter cut into pieces, pour the warm milk over the mixture, and knead it using an electric mixer.

  2. Once the dough becomes elastic and smooth, cover it and let it rise for about 45 minutes in a warm place. Cut the dried fruit into smaller pieces and soak them in lukewarm water (or a bit of rum). Preheat the oven to 180 degrees Celsius.

  3. Grease or butter the muffin tin or line it with paper liners. Drain the dried fruit and knead the dough again on a floured work surface, then add the dried fruit. Divide the dough into 12 equal parts, shape them into balls, and place them into the muffin tin.

  4. Bake the muffins in the preheated oven for 20 to 25 minutes. Let the baked muffins cool, then remove them from the tin. Arrange them on a serving plate and serve with marmalade.

Nutrition Information (Per 100g)

  • Calories: 390.93 kcal
  • Fat: 7.2 g
    • Saturated Fat: 0.29 g
  • Carbohydrates: 66.55 g
    • Sugars: 6.91 g
  • Protein: 12.39 g
  • Fiber: 4.61 g