Yogurt Cake with Cherries

Preparing this cake is childs play, and you probably already have the ingredients at hand. If you dont have fresh cherries, you can also use preserved ones or simply replace them with another type of fruit.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 piece Egg, fresh

  • 150 g Sugar, white

  • 300 g Yogurt, plain, from whole milk

  • 100 ml Oil, vegetable oil, canola

  • 350 g Wheat flour, white, multi-purpose

  • 1.5 bags Baking powder

  • 500 g cherries, fresh

  • pieces Powdered sugar

Steps

  1. Wash the cherries and remove the pits.

  2. Preheat the oven to 180 degrees Celsius. Sift the flour and baking powder and mix them together. Using a whisk or an electric mixer, beat the eggs and sugar until frothy. Gradually add the yogurt, oil, and flour with baking powder while mixing. You should get a completely smooth batter without lumps.

  3. Grease a small rectangular baking dish well or line it with baking paper. Pour the prepared batter into the dish and spread it evenly over the entire surface using a spatula or the back of a spoon, smoothing the top nicely. Sprinkle the pitted cherries over the batter. Bake the cake in the preheated oven for 35 to 40 minutes. It is done when a toothpick inserted into the cake comes out clean.

  4. Let the baked cake cool, then cut it into pieces, dust with powdered sugar, and serve.

Nutrition Information (Per 100g)

  • Calories: 178.04 kcal
  • Fat: 1.08 g
    • Saturated Fat: 0.58 g
  • Carbohydrates: 36.96 g
    • Sugars: 15.88 g
  • Protein: 4.12 g
  • Fiber: 1.23 g