Yogurt Cake with Grapes

A slightly healthier and very refreshing dessert that doesnt fall short in taste compared to more caloric and sweeter treats. Its advantage is also that it can be prepared without turning on the oven.

Details

  • Preparation Time: 150 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 200 g Breadcrumbs, dried

  • 80 g Butter, unsalted

  • 5 dl Yogurt, plain, from whole milk

  • 2 spoons Juice, lemon

  • 1 teaspoon Lemon zest, fresh

  • 2 spoons Honey

  • 4 dl Sweet cream

  • 1 bag Gelatin powder, unsweetened

  • 6 spoon Water

  • 1 cup Grapes, red and yellow, fresh

Steps

  1. Melt the butter in a small pot. Remove the pot from the heat and let the butter cool slightly. In a bowl, crush the biscuits and mix them well with the melted butter. Line the bottom of a 24 cm diameter cake pan with the biscuit mixture, pressing it down with your hands, then place it in the refrigerator for 30 minutes.

  2. Mix the gelatin with water and let it sit for about 10 minutes to swell. In a bowl, mix the yogurt, honey, lemon juice, and lemon zest. In another bowl, whip the cream with an electric mixer until stiff, then gently fold it into the yogurt mixture using a hand whisk. Melt the gelatin in a small pot, being careful not to let it boil. Let the melted gelatin cool slightly, then mix it into the yogurt cream.

  3. Pour the yogurt cream over the biscuit base and gently shake the cake pan to evenly distribute the cream. Store the pan in the refrigerator for a few hours (at least 2 hours) to allow the yogurt cream to cool and set.

  4. Clean and wash the grapes. Once the yogurt cream has set, remove the cake from the refrigerator and decorate it with the grapes. Carefully remove the cake ring and cut the cake into desired-sized pieces. Serve on plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 430.35 kcal
  • Fat: 20.91 g
    • Saturated Fat: 11.87 g
  • Carbohydrates: 49.45 g
    • Sugars: 12.43 g
  • Protein: 9.61 g
  • Fiber: 2.26 g

Advice

The biscuits can also be crushed in a blender or placed in a large bag and crushed with a rolling pin. Instead of gelatin, agar can be used. It is best to use organic lemons, whose peel is not treated with pesticides. If organic citrus is not available, soak them in hot water for a few minutes and wipe them well to remove the wax, which contains toxins.