Yogurt Pie

A very juicy and refreshing dessert that cuts nicely into pieces and is suitable for all seasons. The preparation is quick and extremely simple, so even those who are not very skilled in the kitchen can easily make it.

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Shortcrust pastry

  • 250 g Flour, Wheat, bread flour

  • 100 g Sugar, white

  • 2 bags Sugar, white

  • 1 piece Baking powder

  • 170 g Butter, unsalted

  • 4 pieces Egg, egg yolk, fresh

  • 1 spoon Sour cream

Yogurt cream

  • 4 pieces Egg, egg white, fresh

  • 1 pinch Salt, table

  • 600 ml Yogurt, plain, from whole milk

  • 200 ml Sour cream

  • 150 g Sugar, white

  • 2 bags Sugar, white

  • 5 spoon Flour, Wheat, bread flour

Steps

  1. From the listed ingredients, make a crumbly dough and divide it into two parts. Place the first half of the dough into a rectangular baking dish, and wrap the other half in plastic wrap and store it in the freezer for at least half an hour.

  2. Beat the egg whites with a pinch of salt until stiff peaks form. In another bowl, mix the yogurt, sour cream, and both types of sugar. Gradually add the flour in two or three batches, then gently fold in the beaten egg whites with a spatula.

  3. Pour the cream over the dough that was previously placed in the baking dish. Grate the dough from the freezer on top.

  4. Bake the pastry at 170 degrees Celsius for about 30 minutes. Allow it to cool completely before serving, sprinkle with powdered sugar, and cut into pieces of desired size.

Nutrition Information (Per 100g)

  • Calories: 376.97 kcal
  • Fat: 16.36 g
    • Saturated Fat: 9.61 g
  • Carbohydrates: 49.81 g
    • Sugars: 27.1 g
  • Protein: 5.62 g
  • Fiber: 0.61 g