Yogurt Salad Dressing

Salad dressing is the finishing touch that elevates a salad!

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Yogurt, plain, from whole milk

  • 2 spoons Oil, olive

  • 1 spoon Juice, lemon

  • 8 twig Thyme, raw

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. Rinse the chive sprigs under running water, dry them, and finely chop. In a bowl, mix the liquid yogurt, lemon juice, chives, and oil with a hand whisk (or spoon). Season the dressing with salt and pepper to taste.

  2. Pour the prepared dressing over the salad, mix well, and serve.

Nutrition Information (Per 100g)

  • Calories: 117.86 kcal
  • Fat: 9.64 g
    • Saturated Fat: 2.5 g
  • Carbohydrates: 3.57 g
    • Sugars: 3.57 g
  • Protein: 2.5 g
  • Fiber: 0 g

Advice

Instead of chives, you can use parsley, dill, mint, or basil. You can also mix finely chopped garlic or young onion into the yogurt salad dressing.