Yogurt Sauce with Mint and Coriander

A light, refreshing, and exceptionally tasty sauce that pairs best with roasted lamb.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 0.5 bouquet Coriander, leaves, fresh

  • 0.5 bouquet Mint

  • 2 piece Onion, young

  • 0.5 teaspoons Spices, cumin, seeds

  • 150 g Yogurt, plain, from whole milk

  • pieces Salt, table

  • pieces Spices, pepper, black

Steps

  1. Remove the leaves from the mint and coriander stems. Clean and wash the spring onion. Chop it roughly.

  2. Combine all the ingredients in a blender jar. Blend them at the highest speed for 20 seconds until a smooth sauce forms.

  3. Serve the prepared sauce in a bowl alongside lamb shank or grilled lamb chops.

Nutrition Information (Per 100g)

  • Calories: 55.9 kcal
  • Fat: 1.93 g
    • Saturated Fat: 1.45 g
  • Carbohydrates: 4.34 g
    • Sugars: 2.89 g
  • Protein: 1.93 g
  • Fiber: 0 g