Yogurt with Apricot Compote

A great breakfast or light dessert?

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 14 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 12 pieces Apricot, raw

  • 85 g Honey

  • 3 spoons Water

  • 1 pinch Salt, table

  • 500 g Yogurt, plain, from whole milk

Steps

  1. Wash the apricots, dry them, and cut them in half. Remove the pits and cut the halves into smaller pieces.

  2. In a small pot, heat water, honey, and salt over moderate heat. While heating, stir for about 1 minute until the honey and salt are completely dissolved. As soon as the liquid boils, add the apricot pieces and simmer them gently for about 12 minutes until they soften and the liquid turns into a syrup. Stir the apricots several times during cooking. Remove the pot from the heat and let the thickened apricot compote cool slightly.

  3. Divide the yogurt into 4 bowls. Pour the cooled apricot compote over the yogurt and serve.

Nutrition Information (Per 100g)

  • Calories: 72.22 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 17.72 g
    • Sugars: 15.93 g
  • Protein: 0.84 g
  • Fiber: 1.68 g

Advice

Instead of Greek yogurt, you can also use regular yogurt, but Greek yogurt is thicker. If desired, you can also top the dish with toasted almond slices.