Zucchini and Mozzarella Salad

A healthy and perfectly crunchy summer salad!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 350 g Small pumpkins

  • 3 spoons Oil, olive

  • 1.5 spoons Vinegar, apple

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 2 twigs Basil, fresh

  • 1 piece Chili peppers, red chili, fresh

  • 90 g Cheese, mozzarella

Steps

  1. Wash the zucchinis under running water and dry them with paper towels. Use a knife to trim the tops and stem ends. With a vegetable peeler, slice them into thin strips.

  2. Pour about 3 dl of water into a large pot. Arrange the zucchini slices in a steaming basket and place it in the pot. Make sure the water does not touch the bottom of the basket. Cover the pot and bring the water to a boil. Steam the zucchinis until they are tender but still firm to the bite.

  3. Rinse the basil under running water and shake it dry. Tear the leaves from the stems and chop them finely. Wash the sweet pepper and clean it (remove the stem and seeds). Slice it into thin strips. In a small bowl, prepare the salad dressing by mixing oil, vinegar, pepper, and salt. Add the chopped basil and sweet pepper, and stir the dressing until the ingredients are well combined.

  4. Arrange the zucchini slices in a salad bowl. Add the drained mozzarella and pour the prepared dressing over the top. Mix well and serve.

Nutrition Information (Per 100g)

  • Calories: 80.26 kcal
  • Fat: 6.58 g
    • Saturated Fat: 0.66 g
  • Carbohydrates: 3.07 g
    • Sugars: 0.44 g
  • Protein: 1.54 g
  • Fiber: 0.66 g