Zucchini Cookies

A great treat for Halloween or just when you have too many zucchinis left in the garden.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 15

Ingredients

  • 2.5 cups Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 1 teaspoon Baking powder

  • 2 teaspoons Spices, cinnamon, ground

  • 0.5 teaspoons Spices, nutmeg, ground

  • 0.5 teaspoons Spices, cloves, ground

  • 0.5 teaspoons Salt, table

  • 0.5 cups Butter, unsalted

  • 1.5 cups Powdered sugar

  • 1 cup Pumpkins

  • 1 piece Egg, fresh

  • 1 teaspoon Vanilla, extract, imitation

  • 30 g Butter, unsalted

glazura

  • 2 spoons Butter, unsalted

  • 1 cup Powdered sugar

  • 0.25 teaspoons Vanilla, extract, natural

  • 1 spoon Milk, whole milk

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a baking tray. In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.

  2. In another bowl, mix softened butter and powdered sugar. Add grated zucchini, egg, and vanilla extract, then mix everything well. Once you get a creamy mixture, combine the wet ingredients with the dry ones.

  3. Drop spoonfuls of the mixture onto the greased baking tray in the form of round cookies. Bake in the preheated oven for 20 minutes. While the cookies are baking, prepare the glaze: melt butter in a small pot. Remove from heat and mix in powdered sugar, milk, and vanilla extract. Stir well until you get a smooth mixture.

  4. Let the cookies cool slightly, then spread the glaze over them with a spoon. Wait for the cookies to cool completely, arrange them on a serving plate, and serve.

Nutrition Information (Per 100g)

  • Calories: 346.45 kcal
  • Fat: 11.65 g
    • Saturated Fat: 7.15 g
  • Carbohydrates: 53.86 g
    • Sugars: 22.59 g
  • Protein: 4.6 g
  • Fiber: 1.12 g

Advice

You can add a little milk to the mixture of butter and powdered sugar and enhance the flavor with vanilla extract.