Zucchini Patties with Cheese and Vegetables

These delicious vegetable patties with a rich flavor are great both warm and cold, and they pair well with almost any dish. With a bowl of green salad, they also make a great standalone meal. Add a yogurt/sour cream sauce, and a light yet satisfying meal will be quickly on your table.

Details

  • Preparation Time: 35 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Pumpkin meatballs

  • 1 piece Small pumpkins

  • 2 piece Potatoes, white

  • 2 piece Carrot, fresh

  • 2 pod Garlic, fresh

  • 4 spoon Cheese, Parmesan, grated

  • 1 piece Egg, fresh

  • pieces Salt, table

  • pieces Breadcrumbs, dried

  • pieces Oil, vegetable oil, canola

Sauce

  • 1 dl Yogurt, plain, from whole milk

  • 1 dl Sour cream

  • pieces Salt, table

  • pieces Thyme, raw

Steps

  1. Wash the zucchini, remove the seeds, and grate it. Peel the carrot and potato, and grate them separately. Clean the garlic and finely grate it, also grate the parmesan cheese.

  2. Place the grated zucchini, carrot, and potato in a bowl, add salt, mix well, and let it sit for 20 minutes to allow the vegetables to release their water.

  3. Squeeze the salted vegetables well and transfer them to a larger bowl. Add pepper, grated parmesan, egg, and garlic. Mix all the ingredients well to form a uniform mixture.

  4. Shape the prepared mixture into patties, coat them in breadcrumbs, and fry them until golden brown in hot oil. Place the fried patties on kitchen towels to drain excess oil.

  5. For the sauce, mix yogurt and sour cream. Season with salt and pepper to taste. Sprinkle with finely chopped chives and serve alongside the fried patties.

Nutrition Information (Per 100g)

  • Calories: 89.33 kcal
  • Fat: 2.69 g
    • Saturated Fat: 1.47 g
  • Carbohydrates: 9.78 g
    • Sugars: 0.98 g
  • Protein: 4.64 g
  • Fiber: 1.34 g