Zucchini Rolls with Smoked Salmon

A simple delicacy that delights with the delicate flavor of zucchini combined with smoked salmon.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 150 g Small pumpkins

  • 100 g Fish, salmon, smoked

  • 150 g Cheese, mozzarella

  • 2 spoons Oil, olive

  • 2 pinch Spices, pepper, black

Steps

  1. Wash the zucchini and dry it with a cloth or paper towel. Slice it lengthwise into thin slices. Cut the mozzarella into thicker cubes and the smoked salmon into longer slices.

  2. Quickly sauté the zucchini on both sides in olive oil and season them.

  3. Place a slice of smoked salmon of the same length on the grilled zucchini and wrap both around the mozzarella. Arrange on a plate or platter and serve.

Nutrition Information (Per 100g)

  • Calories: 258.81 kcal
  • Fat: 19.76 g
    • Saturated Fat: 6.43 g
  • Carbohydrates: 1.67 g
    • Sugars: 0.24 g
  • Protein: 17.86 g
  • Fiber: 0.24 g

Advice

To prevent the rolls from falling apart, secure them with a toothpick. If you dont like mozzarella, you can wrap another cheese in the center (e.g., young sheep or cow cheese). For extra flavor, you can also wrap a basil leaf in the roll. For slicing the zucchini, you can use a peeler. To make the zucchini look like in the photo, use a grill or grill pan.