Zucchini Slices with Cheese and Bacon

Zucchini slices with cheese and bacon are an excellent snack to serve at a party or take on a picnic. The zucchini makes the slices very juicy, while the cheese and bacon make them even more delicious and tempting.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 5 pieces Egg, fresh

  • 150 g Wheat flour, white, multi-purpose

  • 0.5 teaspoons Baking powder

  • 375 g Small pumpkins

  • 1 piece Onion, raw

  • 200 g Meat, pork, smoked bacon

  • 120 g Cheese, Gouda

  • 50 ml Oil, vegetable oil, canola

  • 1 pinch Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Preheat the oven to 170 degrees Celsius. Lightly grease a deep baking dish (20 x 30 cm) with oil and line it with baking paper.

  2. Clean the zucchini, wash them, and grate them finely. Cut the bacon into small pieces, peel the onion, and chop it finely. In a large bowl, crack the eggs and whisk them with a hand whisk. Add the flour and baking powder and mix well to form a smooth egg mixture. Stir in the grated zucchini, bacon, onion, oil, and grated cheese. Season the mixture lightly with pepper and salt, then pour it into the prepared baking dish. Place the dish in the preheated oven for 30 minutes.

  3. When the top of the cake is nicely golden brown and the center is no longer liquid, remove it from the oven. Let it cool slightly, then cut it into slices of any size. Serve immediately or store in an airtight container.

Nutrition Information (Per 100g)

  • Calories: 192.19 kcal
  • Fat: 11.7 g
    • Saturated Fat: 4.44 g
  • Carbohydrates: 10.48 g
    • Sugars: 0.46 g
  • Protein: 8.8 g
  • Fiber: 0.54 g

Advice

Aged Gouda can be replaced with another type of cheese. A combination of regular Gouda and Parmesan also works well.