An excellent and quickly prepared cake that will enchant you with its unusual aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 170 g Nuts, almonds

• 2 teaspoons Orange, shell

• 0.25 teaspoons Spices, cardamom

• 1 teaspoon Baking powder

• 1 teaspoon Vinegar, apple

• 1 pinch Salt, table

• 0.5 spoons Butter, unsalted

Steps

1. Crack the eggs and separate the yolks and whites into two bowls. Preheat the oven to 175 degrees Celsius. Line the bottom of a cake pan (23 cm in diameter) with parchment paper. Grease the pan well with butter. In a bowl, mix the ground almonds, orange zest, cardamom, and baking powder.

A heavenly dessert that youll find hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Almond cream

• 130 g Butter, unsalted

• 150 g Powdered sugar

• 2 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 150 g Nuts, almonds

• 2 spoons Koruzna moka, whole grain, white

• 2 spoons Pudding, vanilla

• pieces Juice, lemon

• 1 spoon Alcohol, Rum

If youre looking for the perfect dessert to serve with your afternoon coffee, almond cake is always an excellent choice, as almonds and coffee complement each other wonderfully in flavor and aroma. However, when it comes to portion sizes, its better not to be too generous, as the cake is very filling due to the large amount of eggs, butter, and almonds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Nuts, almonds

A pastry that can be served with a cup of warm beverage or a glass of good wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Vanilla, extract, imitation

• 120 g Nuts, almonds

• 40 g Wheat flour, white, multi-purpose

As summer slowly transitions into autumn, its time for delicious plum desserts. A quickly prepared almond cake with plums is an excellent choice, as it is very juicy and tasty, and it is served with flavored whipped cream and a cup of warm or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

If you are avoiding gluten, this recipe is perfect for you. The cake is juicy and quick to prepare, and the addition of olive oil is the cherry on top that makes it even more delicious and interesting. If youre not overly enthusiastic about olive oil, you can substitute it with melted butter, regular or coconut oil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Nuts, almonds

A recipe we borrowed from Mexican cuisine: prepare delicious almond cookies that will melt in your mouth.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Wheat flour, white, multi-purpose

• 175 g Powdered sugar

• 1 pinch Salt, table

• 50 g Nuts, almonds

• 0.5 teaspoons Vanilla, extract, natural

• 115 g Butter, unsalted

for sprinkling

• 50 g Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. In a large bowl, combine almonds, flour, powdered sugar, and a pinch of salt. Mix the ingredients well, then add vanilla extract.

Something delicate and something to "crunch on". Something refreshing yet sweet. Ground almonds in homemade ice cream… yum!

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 0.5 cups Nuts, almonds

• 50 g Sugar, white

Steps

1. Pour the milk into a saucepan and heat it slowly, making sure it doesn't boil. Add sugar to the milk and let it simmer on low heat for 20 minutes without boiling. Remove the saucepan from the heat and let the milk cool.

A simple yet exceptionally tasty, nutritious, and healthy dessert composed of an apricot sauce and almond balls. We assure you that this dessert will delight even the little sweet-tooths.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 500 g Apricot, raw

• 1 piece Juice, lemon

• 1 teaspoon Honey

Decoration

• 1 handful Nuts, almonds, blanched

• 200 g Nuts, almonds

Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

Perfect as a snack, main dish, meat dish, bread… you can hardly go wrong by adding almond pesto.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Nuts, almonds

• 4 pods Garlic, fresh

• 6 twig Parsley, fresh

• 4 spoon Cheese, Parmesan, hard

• 8 spoon Oil, olive

• 2 pinch Salt, table

Steps

1. Place the ground almonds in a heated pan without fat and toast them while stirring (shaking the pan). Be careful not to over-toast them! Peel the garlic and finely chop it, then mix the toasted almonds, chopped garlic, and salt in a bowl.

The combination of a juicy almond sponge cake and cream filling with the addition of jam is excellent, so you can take our word for it when we say this dessert will be a hit.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 120 g Sugar, white

• 100 g Nuts, almonds

Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

To prepare almond macarons, you dont need flour, just four ingredients: egg whites, sugar, almonds, and cocoa powder.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, egg white, fresh

• 170 g Sugar, white

• 6 spoon Cocoa, powdered, unsweetened

• 200 g Nuts, almonds, blanched

• 50 g Nuts, almonds, blanched

• pieces Cocoa, powdered, unsweetened

Steps

1. Preheat the oven to 160 degrees Celsius. Line a low baking tray with parchment paper.

Turkey cloaked in an almond coat will dance joyfully on your plate every day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 150 g Nuts, almonds, roasted, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 3 spoons Oil, plant, sunflower

Steps

1. Wash the cutlets and pat them dry. Place them between two sheets of food wrap and pound them. Season both sides with salt and pepper.

With this quickly prepared autumn dessert, its hard to go wrong, as its crispy exterior and juicy interior enchant all tastes. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of warm beverage.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

Since the cake does not contain eggs, it is also suitable for people who, for one reason or another, cannot consume this food. Due to the addition of yogurt and grated apple, the dessert is very juicy and light.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 240 ml Yogurt, plain, from whole milk

• 100 g Sugar, white

With its beautiful, vibrant sunny color, this tart will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 14 pieces Apricot, raw

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 50 g Nuts, almonds

dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 1 piece Egg, fresh

• 60 g Powdered sugar

• 1 teaspoon Powdered sugar

Frangipane is a mixture of almonds, butter, eggs, and sugar that tastes very similar to marzipan. It works excellently as a filling for summer pastries, as it pairs wonderfully with summer fruits. Whether its apricots, cherries, raspberries, peaches, or figs! To start, you can try our suggestion, which will surely not disappoint.

Details

• Preparation Time: 105 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

Macarons have recently become very popular here as well. Originally, they are a prestigious French dessert, consisting of two meringue-based "cookies" pressed together with a filling. The basic meringue mixture and filling can be colored with food coloring, creating a colorful array of delicious cookies that will be a hit at any party where you serve them!

Details

• Preparation Time: 30 minutes
• Cooking Time: 16 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Almond paste

• 56 g Egg, egg white, fresh

If you want to turn broccoli into a side dish that everyone will praise, definitely combine it with bacon and almonds or chestnuts. If you dont believe us, its best to try the recipe below.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Okra, sprouts, fresh

• 1 spoon Oil, olive

• 4 slice Meat, pork, smoked bacon

• 1.5 handful Nuts, almonds

If you dont like Brussels sprouts, try them with red onion, brown butter, and almond slices. A great side dish for cold winter days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra, sprouts, fresh

• 1 piece Onion, raw

• 1 spoon Oil, olive

• pieces Salt, table

• 30 g Butter, unsalted

• 30 g Nuts, almonds, blanched

• 1 spoon Juice, lemon

The sponge cake is made from buckwheat flour, ground almonds, and eggs, making this delicious dessert suitable for those who avoid gluten in their diet. The addition of tangy jam, such as red currant, raspberry, or cranberry, pleasantly refreshes the cake. If desired, you can also spread whipped cream on the sponge before adding the jam. The cake is excellent and pairs wonderfully with a cup of hot coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

Dont worry about the cake not turning out well. The preparation is so simple that its hard to go wrong. Just be careful not to burn the almond slices during baking, so you can cover the baking pan with parchment paper or aluminum foil 10 to 15 minutes before the end of baking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Cheese, ricotta

A hard exterior and a juicy interior … yes, this is the famous Italian Caprese cake, which does not contain a single gram of flour. The original recipe comes from the Italian island of Capri, and its worldwide popularity is due to its simple preparation and divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Sugar, white

They say that the interesting taste of celeriac pairs excellently with the flavor of almonds. Its best to verify this and prepare this excellent vegetable dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Caraway, fresh

• 4 spoon Butter, unsalted

• 0.5 piece Lemon, fresh, without shell

• 5 spoon Nuts, almonds, blanched

• 0.5 teaspoons Salt, table

Steps

1. Wash the celeriac roots under running water. Trim the top and bottom ends. Save the greens. Cut the roots into quarters.

A delicious dish where sweet and sour flavors intertwine.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Marinade

• 80 g Raisins

• 16 pieces Olives, green, in brine

• 4 spoon Oil, olive

• 0.75 teaspoons Spices, cinnamon, ground

• 3 teaspoons Carp, soaked

• pieces Juice, lemon

• 1 teaspoon Thyme, fresh

• 1.6 kg Meat, chicken, loaves

• 0.5 teaspoons Salt, table

• 3 spoons Oil, olive

Once you try it, youll want to make it again!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Powdered sugar

• 100 g Nuts, almonds

• 0.3 dl Alcohol, Brandy

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

Steps

1. Place a smaller pot with about half a liter of water on the stove. Place a bowl on top, in which you break the chocolate. Make sure the bottom of the bowl does not touch the water in the pot. Slowly melt the chocolate over the water bath. Once melted, remove from heat and mix well with a whisk.

A dessert you can prepare in just a few minutes, it contains no dairy products or gluten. You can serve it with chocolate shavings or fresh berries, and coconut cream is also a great addition.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• 140 g Nuts, almonds

• 110 g Date, fresh or dried

• 40 g Cocoa, powdered, unsweetened

• 1 teaspoon Vanilla, extract, natural

Have you ever thought about adding tomato juice instead of milk to biscuit dough? Or perhaps dried tomatoes? Even if you havent thought about it, it doesnt mean you cant do it. The best way to see how tomatoes work in desserts is to prepare and try these delicious biscuits.

Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

Ingredients

• 190 g Nuts, almonds

A delicious winter cake that pairs perfectly with a cup of hot beverage. If you dont have clementines on hand, you can also use tangerines or an orange. When serving, you can optionally add a dollop of whipped cream on the side.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 6 pieces Egg, fresh

• 100 g Butter, unsalted

• 180 g Sugar, white

A truly romantic dessert - juicy, light, seductive, and chocolatey!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 spoons Butter, unsalted

• 3 pieces Egg, fresh

• 90 g Sugar, brown

• 50 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 30 g Butter, unsalted

• 50 g Nuts, almonds

• 2.5 spoons Alcohol, Liqueur, Crème de Menthe

A pink dessert with which Bruno Šulman concluded his menu in the grand finale of the 7th season of the Slovenia competition. The judges awarded him 23 points for this dessert, and they were most impressed by the sorbet.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

Macaroons

• 2 piece Egg, egg white, fresh

• 50 g Sugar, white

• pieces Vanilla, extract, imitation

The decision of when and where to enjoy this holiday cake is yours, we simply recommend savoring it with a cup of your favorite warm beverage.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Lemon ice

• 70 g Powdered sugar

• 2 spoons Juice, lemon

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 150 g Sugar, white

• 3 pieces Egg, fresh

• 150 g Cranberries, dried

So rich, fragrant, and delicious that you definitely wont make it just for Christmas!

Details

• Preparation Time: 30 minutes
• Cooking Time: 210 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Nuts, almonds, blanched

• 750 g Raisins

• 300 g Figs, fresh

• 100 g Candied fruit

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Spices, nutmeg, ground

• 0.5 teaspoons Spices, cloves, ground

• 0.5 teaspoons Spices, ginger, ground

A mixture of fruit, nuts, spices, and alcohol is stored in preserving jars and can be served as is, by the spoonful, or used to fill Christmas pastries. This recipe makes enough for three 350 ml jars, but beware – if they are not sealed properly, the treat won’t last until Christmas!

Details

• Preparation Time: 740 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 225 g Apples, rose

Have unexpected guests surprised you? To prepare this dessert, you only need a few ingredients and just 10 minutes, then you can relax and enjoy chatting with your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 25 g Butter, unsalted

• 1 kg Grapes, red and yellow, fresh

• 4 pieces Egg, fresh

• 70 g Nuts, almonds

• 1 bag Sugar, white

Not just for the holidays, these delicious, crumbly, and fragrant cookies will be a joy to bake all year round. The preparation is very simple, and decorating them will be a real delight, especially for your little ones.

Details

• Preparation Time: 90 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 60 g Powdered sugar

• 1 bag Sugar, white

A refreshing summer dessert that you can prepare quickly and without baking. The base is made from almond flour, so the slices are gluten-free. You can use fresh or frozen raspberries, which you can substitute with strawberries, currants, or raspberries as desired. If substituting, just slightly increase the amount of sugar as needed.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Base

• 125 g Nuts, almonds

The author of the recipe, Špela Klopčič, was the first contestant eliminated in the third season of the show Gostilna išče šefa. She shared with us this recipe for a healthy yet very tasty kohlrabi soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 5 dag Butter, unsalted

• 1 kg Kohlrabi, raw

• 40 dag Green, tuber

• 40 dag Potatoes, white

These delicate almond cookies are perfect to serve with a cup of tea or cocoa. For an extra treat, dip them in melted chocolate, or replace the almonds with hazelnuts or walnuts.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 150 g Nuts, almonds

• 0.25 teaspoons Salt, table

• 100 g Sugar, white

• 1 bag Sugar, white

A quickly prepared dessert that doesnt require a stove or an oven. All you need is a refrigerator and a bit of good will!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Sweet cream

• 3 pieces Persimmon

• 100 g Nuts, almonds

• 50 g Nuts, almonds

Steps

1. Thoroughly wash the persimmons, remove the stems, and cut them in half. Remove any seeds, then finely chop the persimmon flesh.

The author of the recipe, Kaja Pogačar, competed for the win in the second season of the show Gostilna išče šefa. The determined 26-year-old says that the kitchen represents a sanctuary and refuge for her, and that cooking enriches and inspires her. She became passionate about cooking at a young age, helping her mother, grandmother, and great-grandmother prepare meals. Kaja is a big fan of desserts, so its no surprise that she shared a recipe for an outrageously delicious fresh tart.

Healthy "breaded" fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 0.5 cups Coconut, flakes

• 2 piece Egg, fresh

• 1 cup Nuts, almonds

Steps

1. Prepare three plates: two shallow and one deep. In the deep plate, crack the eggs and whisk them with a fork. On one shallow plate, spread the coconut flour, and on the other, spread the almond flour.

The preparation of these cookies might be a bit time-consuming, but once you try them, you wont want to stop.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 2 spoons Honey

• 175 g Sugar, white

• 160 ml Sweet cream

• 50 g Candied fruit

• 50 g Candied fruit

• 125 g Nuts, almonds, blanched

• 100 g Flour, Wheat, bread flour

The French version of the Italian panna cotta is called blanc-manger. The preparation is similar to panna cotta, but in blanc-manger, we also add ground almonds and orange blossom water.

Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

• 150 g Nuts, almonds

• 100 g Sugar, white

• 10 g Gelatin powder, unsweetened

• pieces Water

• 2 teaspoons Water, bottled

A French apple tart that can be served as a sweet start to the day alongside a strong black coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 115 g Butter, unsalted

• 115 g Sugar, white

• 2 piece Egg, fresh

• 115 g Nuts, almonds

• 25 g Wheat flour, white, multi-purpose

• 350 g Dough, puff

Topping

• 5 pieces Apples, rose

If you like pies but usually avoid making them because the process seems too complicated, a galette will be an excellent choice for you. Simply roll out the dough, place the fruit or vegetables in the center, fold the edges over the filling, brush with beaten egg, and bake it in the oven. Like a pie, a galette is best when its still slightly warm, served with a scoop of good vanilla ice cream.

A juicy, aromatic, and quickly prepared cake that pairs perfectly with a cup of warm beverage. Made with polenta, oranges, and almonds, which further enhance the moistness of the final product. Since it doesnt contain a single gram of flour, it is also suitable for those who avoid gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Sugar, white

These cookies will delight all those who love marzipan. Packaged in a pretty box, they make a great holiday gift, and they are also suitable for those who are allergic to gluten. The cookies do not contain flour, and in fact, you only need three ingredients to make them: egg whites, sugar, and almonds in various forms.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, egg white, fresh

An excellent vegetable side dish for meat and fish. Almonds provide a crunchy texture, while lemon juice adds a pleasant freshness to the dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Green beans, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• pieces Lemon zest, fresh

• pieces Juice, lemon

• 50 g Nuts, almonds, blanched

The key to making homemade almond butter is to grind the ingredients until the almonds start to release their oil. The result will be a smooth butter that you will surely enjoy spreading on bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Nuts, almonds

• 1.5 spoons Honey

• 1 pinch Salt, table

Steps

1. Preheat the oven to 190 degrees Celsius. Spread the almonds in a single layer on a baking sheet. Place the baking sheet in the preheated oven for 10 minutes. Shake it well halfway through to ensure the almonds roast evenly. Remove the roasted almonds from the oven and let them cool.

Since store-bought almond milk can contain a lot of sugar and additives, its best to make it ourselves. It can be stored in the refrigerator for about 4 days, but it often runs out much sooner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Nuts, almonds

• 3 cups Water

• pieces Date, fresh or dried

Steps

1. Place the almonds in a bowl. Cover them completely with cold water. Let them soak for 8 hours (preferably overnight).

The delicate almond cookies are characteristic of the city of Prato, where they are usually served with a cup of coffee or tea. Because they are baked twice, they are very crispy and durable. If you want to try them, follow Rudolph van Veens recipe and you will surely be impressed by the simple preparation and excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 350 g Wheat flour, white, multi-purpose

Popular homemade cookies that are so delicate and light that they melt in your mouth. They pair well with a cup of warm drink, and when beautifully packaged, they make a wonderful gift.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 300 g Wheat flour, white, multi-purpose

• 80 g Nuts, almonds

• 100 g Sugar, white

• 1 bag Sugar, white

An excellent Swedish almond cake, better known online as the Ikea almond cake. This dessert is gluten-free and features a light almond sponge and a rich vanilla buttercream. Youll fall in love with it after the first bite!

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, egg white, fresh

• 70 g Sugar, white

• 150 g Nuts, almonds

The preparation of this cake might be a bit unusual, as the clementines are first cooked, then finely ground and mixed with other ingredients. However, this is precisely the charm of this juicy and exceptionally tasty cake, which contains no flour or dairy products. Serve it with a cup of tea or a glass of good sweet white wine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 350 g Clementine, fresh

An excellent LCHF pastry without dairy products, flour, and white sugar, perfect for starting your day or enjoying with your favorite afternoon drink. A true delicacy where you can use overripe blueberries that no longer look their best.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Lemon sauce

• 0.5 spoons Juice, lemon

• 0.5 teaspoons Honey

• 200 g Nuts, almonds

• 1 teaspoon Baking powder

Cookies for everyone who has eliminated gluten from their diet, as well as for those following a post-December or any other diet. Instead of regular sugar, we used erythritol, and the chocolate should contain at least 70% cocoa.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Nuts, almonds, blanched

• 50 g chocolate, dark

• 2 spoons Sugar, turbinado

• 1 pinch Salt, table

If youve decided to step into the new year in a healthier way, these bombs are perfect for you. The preparation is simple, and they bake in less than half an hour. They contain no carbohydrates, so you can enjoy them for breakfast, lunch, or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 g Nuts, almonds, blanched

• 25 g Coconut, flakes

A simple recipe for bread that will delight all those who swear by a low-carb diet. Prepare it in just a few minutes, and you can store it for a week in the refrigerator or freeze it for a month.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Nuts, almonds

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

All chocolate lovers on the LCHF diet will be transported to chocolate heaven with this dessert. The preparation is completely simple, and you will only need seven ingredients, with no flour or sugar. Yes, even without this classic duo, you can prepare a delicious chocolate indulgence that will surely impress your guests, who are accustomed to traditional desserts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Nuts, almonds

You will be delighted by the deliciousness of this cake. Since it does not contain a single gram of flour, it can be enjoyed by everyone, including those who avoid gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

• 200 g Sugar, white

• 3 pieces Egg, fresh

• 250 g Nuts, almonds

• 100 g Polenta

This cake does not contain a single gram of flour, making it suitable for those who are allergic to gluten. Instead of flour, we use ground almonds and one very special ingredient - mashed potatoes. But dont worry, no one will notice when they taste this delicious cake!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Glaze

• 80 g Powdered sugar

Quickly prepared cookies that are so delicate they melt in your mouth. From the basic dough, you can cut out various shapes, making these cookies suitable for many occasions. In the form of cute hearts, they become a sweet Valentines gift for your loved ones.

Details

• Preparation Time: 70 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 230 g Butter, unsalted

• 100 g Sugar, brown

Excellent homemade cookies that are so delicate they melt in your mouth.

Details

• Preparation Time: 60 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Wheat flour, white, multi-purpose

• 100 g Nuts, almonds

• 1 pinch Salt, table

• 120 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Spices, cinnamon, ground

• pieces Lemon zest, fresh

• 200 g Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

The cake is named after the Austrian city of Linz. Its recipe is considered one of the oldest written recipes.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Marmalade, orange

• 3 spoons Alcohol, Brandy

• 1 piece Egg, fresh

• 2 spoons Powdered sugar

dough

• 250 g Wheat flour, white, multi-purpose

• 250 g Butter, unsalted

• 250 g Nuts, almonds

• 1 pinch Spices, cinnamon, ground

The cake has a very intense aroma and flavor, as it is made from whole oranges and cardamom, a spice with a pleasant sweet scent and a bittersweet taste. Both ingredients complement each other perfectly in the cake and ensure that the kitchen will smell intoxicatingly good while baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

With a little added color and skill, we can create charming figures or shapes from marzipan. Regardless of how we use it, it will always be a delightful addition to many desserts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Nuts, almonds

• pieces Vanilla, extract, natural

• 225 g Sugar, white

• 100 g Sugar, white

• 35 ml Water

• pieces Powdered sugar

Homemade marzipan balls will surely delight all marzipan lovers. They are also a great idea for a cute Christmas or New Years gift.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 115 g Powdered sugar

• 115 g Sugar, white

• 225 g Nuts, almonds

• 1 teaspoon Orange, shell

• 1 piece Egg, egg white, fresh

• 0.5 teaspoons Vanilla, extract, imitation

• 1 teaspoon Alcohol, Rum

A divine dessert that will melt in your mouth. The base is a light meringue sponge, enriched with almonds and coffee, while the filling contains whipped cream, to which you can add coffee or a creamy liqueur. The dessert is so light that it melts in your mouth, and its only drawback is that one piece will definitely not be enough.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

A tasty and healthy breakfast, ready in just 5 minutes. Oatmeal with cocoa and almonds will fill you up and energize you.

Details

• Preparation Time: 0 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 50 g Oat bran, raw

• 250 ml Milk, whole milk

• 1.5 teaspoons Cocoa, powdered, unsweetened

• 0.25 teaspoons Spices, cinnamon, ground

• 1 spoon Honey

• 1 spoon Unsalted almond butter

• 50 g Nuts, almonds

This cake is characteristic of Morocco. With its freshness and juiciness, it will completely captivate you, but be careful, as the cake is very sweet and filling.

Details

• Preparation Time: 55 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 120 g Butter, unsalted

• 120 g Sugar, white

• 2 piece Egg, fresh

• 175 g Semolina

• 100 g Nuts, almonds

• 1.5 teaspoons Baking powder

The author of the recipe, Iryna Osypenko Nemec, says that indulgence is not a sin. Therefore, you can also try her interesting dessert with a clear conscience.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Pomarančna tortica

• 1 piece Orange, fresh

• 2 piece Egg, fresh

• 70 g Nuts, almonds, blanched

• 50 g Sugar, white

• 0.5 bags Sugar, white

• 0.5 bags Baking powder

This divine cake can be described in nothing but superlatives. It is incredibly juicy, flavorful, and boasts a rich orange taste. Additionally, its preparation is very simple, and the cake always turns out perfectly. If we add the fact that it contains no flour or butter (except in the glaze), we believe we’ve convinced you to give it a try with enthusiasm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Orange, fresh

This pie can be prepared in all seasons, as you can use fresh or preserved peaches. Fresh peaches can be peeled and cooked in a sugar syrup flavored with spices such as cinnamon, vanilla, and cloves.

Details

• Preparation Time: 40 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 50 g Sugar, brown

• 60 g Butter, unsalted

• 1 piece Egg, fresh

• 80 g Nuts, almonds

The base is a sweet, crumbly pastry, topped with a delicious mixture of ground almonds, eggs, and butter (known as frangipane). For an extra treat, poached pears are placed on top before baking. This is an exceptionally tasty dessert, best served with a glass of good white wine.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Frangipane

• 150 g Butter, unsalted

Since the preparation of this excellent cake is so quick and easy, you can make it even when unexpected guests show up at your door.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Pear, fresh

• 0.5 piece Lemon, fresh, without shell

• 150 g Butter, unsalted

• 110 g Sugar, white

• 3 pieces Egg, fresh

• 75 g Wheat flour, white, multi-purpose

Pear crumble will transport your thoughts to an orchard full of autumn fruits!

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Pear, fresh

• 170 g Wheat flour, white, multi-purpose

• 50 g Nuts, almonds

• 200 g Butter, unsalted

• 100 g Sugar, brown

Za pekač

• 5 spoon Sugar, white

• 3 spoons Butter, unsalted

Steps

1. Peel the pears and cut them in half lengthwise. Remove the stems and cores, then slice them into chunks. Preheat the oven to 180 degrees Celsius. Prepare a baking dish, grease it well, and sprinkle it with brown sugar. Arrange the pear chunks in the baking dish.

Frangipane is a mixture made from eggs (or just egg yolks), butter, sugar, and ground almonds. It tastes very similar to marzipan and is used as a cream or filling for various sweet pies. This time, try it in combination with delicious baked figs, and we guarantee youll be speechless.

Details

• Preparation Time: 45 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

The pastry is good warm or cold. It is best slightly cooled, served with a warm or cold drink and a scoop of good ice cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 180 g Sugar, white

• 300 g Nuts, almonds

• 215 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Spices, cinnamon, ground

Pumpkins can be prepared in countless ways. If you havent tried any pumpkin desserts yet, you can start with this excellent pumpkin crumble, which will leave your kitchen smelling amazing for a long time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Almond crumbs

• 180 g Nuts, almonds

• 1 teaspoon Spices, cinnamon, ground

• 0.25 teaspoons Salt, table

• 80 g Butter, unsalted

For these excellent cookies, you only need a few ingredients, and the preparation is so simple that even children can make them.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Butter, unsalted

• 100 g Sugar, white

• 250 g Flour, Wheat, bread flour

• 4 spoon Nuts, almonds

• pieces chocolate, dark

• pieces Nuts, almonds, blanched

Steps

1. Using a mixer, combine butter, sugar, flour, and ground almonds. Knead until you get a smooth dough, wrap it in transparent food wrap, and place it in the refrigerator for 30 minutes.

Forget unhealthy snacks like salty sticks, pretzels, and chips. These balls are quickly prepared, very healthy, and will give you a lot of energy. You can use them as a snack between meals because they are easily digestible, and you can also consume them before a workout.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 cups Nuts, almonds

• 0.5 cups Date, fresh or dried

Even though it may not seem so at first glance, preparing this cake is actually quite simple. You only need two cake molds of different sizes and a bit of patience, and you will amaze your guests who, after a few days of post-holiday dieting, might crave something sweet again. And whats even better, the light sponge cake is gluten-free, and instead of persimmons, you can also use other fruits, such as frozen strawberries.

Imagine a buttery dough so crumbly it melts in your mouth, paired with a juicy raspberry filling with almonds. Youve got an exquisite dessert that is also very simple to prepare. All you need to do is follow the recipe below.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 140 g Wheat flour, white, multi-purpose

• 3 spoons Powdered sugar

Have unexpected guests surprised you? Quickly prepare this snack, serve it with a cold drink, and everyone will be satisfied!

Details

• Preparation Time: 1 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Nuts, almonds, blanched

• 1 spoon Oil, olive

• 3 pinch Salt, table

Steps

1. Place a pan on the stove and heat it well. Then, pour the almonds into the heated pan and drizzle them with oil. Roast the almonds over moderate heat until they turn a nice golden brown. Shake the pan while roasting to ensure the almonds are evenly colored on all sides.

Sweet crescents or half-moons, made from a light sponge cake, drizzled with a refreshing rum glaze, have been one of the most popular homemade pastries for years. The preparation is not so complicated that even those less skilled in cooking and baking desserts couldnt make them. If the pastry is also to be eaten by small children, the rum in the glaze can simply be replaced with water.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dressing

• pieces Juice, lemon

Coat salmon fillets with toasted almond slices. The dish will be very crispy and flavorful.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, salmon

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 100 g Nuts, almonds

• 1 spoon Oil, olive

• 2 spoons Juice, lemon

• 0.25 bouquet Dill, fresh

Steps

1. Rinse the salmon fillets under running water and dry them thoroughly with a paper towel. Season the prepared pieces with salt and pepper. Place a pan on the stove and heat it well. Quickly dry-toast the almond slices in the pan. Shake the pan several times while toasting, and as soon as the slices start to brown, transfer them to a bowl.

A low-carb pastry, as we use erythritol instead of sugar. The poppy seeds give it a special texture and appearance, and it can be prepared in just a few minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Butter, unsalted

• 180 g Sugar, maple

• 4 pieces Egg, fresh

• 180 g Sour cream

• pieces Lemon zest, fresh

• 1 teaspoon Vanilla, extract, imitation

Although the recipe requires a few more ingredients, preparing all the layers is truly simple. Infuse your dessert with a festive December spirit by decorating it as you wish. Since the cake doesn’t contain a single gram of flour, you can safely serve it to guests who cannot consume gluten.

Details

• Preparation Time: 65 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 100 g chocolate, dark

Every year, in the town of Almáchar (Andalusia), on September 2nd, they hold a festival to celebrate this dish, which originates from traditional Andalusian cuisine.

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Nuts, almonds, blanched

• 4 slice Bread, wheat

• 1 spoon Alcohol, Whisky

• 3 pods Garlic, fresh

• 5 spoon Oil, olive

• 5 dl Water

• 4 pinch Salt, table

Semlor is a traditional Swedish pastry that you simply must try. The base is baked yeast dough, flavored with cardamom, filled with almond paste (or marzipan) and whipped cream. Because the prepared pastry strongly resembles princesses, the buns are also called Swedish princess buns.

Details

• Preparation Time: 120 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 7 spoon Butter, unsalted

• 240 ml Milk, whole milk

The tart has an excellent, rich flavor, thanks to the almond cream, also known as frangipane, made from ground almonds, eggs, butter, and sugar. The tangy apricots provide a pleasant contrast, and they can be substituted with plums or other seasonal fruits.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Almond cream

• 70 g Butter, unsalted

• 70 g Sugar, white

The preparation of this cake might be a bit different from what youre used to. First, we place orange slices at the bottom of the baking dish, pour sugar syrup over them, and cover them with sponge cake batter. Once the cake is baked, we flip it onto a plate, resulting in the cake being on the bottom and the orange slices on top. Be very careful when flipping the cake, as the hot syrup can easily burn you.

The combination might seem a bit unusual at first glance, but trust me, it is absolutely excellent.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 480 g Meat, veal, thigh

• 0.5 teaspoons Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 0.3 dl Milk, whole milk

• 120 g Nuts, almonds

• pieces Oil, vegetable oil, canola

Steps

1. Rinse the cutlets and dry them well with paper towels. If they are too thick, flatten them with a meat mallet to ensure even thickness. Season the cutlets on both sides with salt.

An excellent dessert for moments when you want something sweet and healthy. The pudding is gluten-free, egg-free, and dairy-free, so everyone can enjoy it without guilt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 cups Millet, raw

• 2 cups Water

• 2 cups Soy milk

• 2 spoons Frying fat, coconut

• pieces Syrup, maple

• 2 spoons Nuts, almonds

• 1 handful Apricot, dry

A recipe for popular waffles where we used almond flour instead of wheat flour. This way, we can prepare delicious gluten-free waffles with low carbohydrate content in just a few steps.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 120 g Cheese, creamy

• 1 teaspoon Vanilla, extract, natural

• 1 spoon Sugar, turbinado

• 50 g Nuts, almonds, blanched

This vegetable dish is truly something special and will delight even those who often turn their noses up at cauliflower.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

• pieces Oil, olive

• pieces Salt, table

mandljeva omaka

• 50 g Nuts, almonds, blanched

• 6 pieces Fish, anchovy fillets in oil

• 2 piece Garlic, fresh

• 2 spoons Butter, unsalted

On sunny spring days, you can gather wild garlic during a walk, which has countless medicinal properties and can also be used in the kitchen in numerous ways. Let your imagination run wild and try out all the combinations that tempt you. My idea today is potato-cottage cheese wild garlic gnocchi with chopped almonds. The dish has a special, rich flavor and will delight you and your guests or family with its wonderful appearance.