A simple yet exceptionally tasty, nutritious, and healthy dessert composed of an apricot sauce and almond balls. We assure you that this dessert will delight even the little sweet-tooths.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 500 g Apricot, raw

• 1 piece Juice, lemon

• 1 teaspoon Honey

Decoration

• 1 handful Nuts, almonds, blanched

• 200 g Nuts, almonds

Preparing panna cotta and stewed apricots is very quick and simple. This is undoubtedly a dessert that can be made even by those who are not very skilled in the kitchen.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 10 pieces Apricot, raw

• 240 ml Alcohol, Wine, White

• 120 ml Water

• 1 piece Spices, cinnamon, ground

• 80 g Honey

Panna cotta

• 35 g Gelatin powder, unsweetened

Quickly prepared dough for dumplings, which doesnt require potatoes, will delight you.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 5 dl Water

• 50 g Butter, unsalted

• 250 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 400 g Apricot, raw

• 1 handful Sugar, white

• 50 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 2.5 spoons Sugar, white

To prepare apricot frozen yogurt, you actually only need three ingredients: ripe apricots, Greek yogurt, and any sweetener of your choice. You also dont need an ice cream maker or special molds for making ice cream pops. Small plastic or metal containers are sufficient. We added some cornflakes to the pops, but you can also choose coconut flakes, chopped hazelnuts, or granola.

Details

• Preparation Time: 250 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 450 g Apricot, raw

Granita is an Italian dessert made from a frozen mixture of fruit, water, and sugar. During the freezing process, it is frequently stirred, resulting in very small ice crystals that give the dessert a very pleasant texture.

Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apricot, raw

• 110 g Sugar, white

• 125 ml Water

• 125 ml Juice, orange

For many, apricot jam is the best jam. We present you with a recipe for authentic homemade apricot jam, taken from our grandmothers treasure trove of ideas.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Apricot, raw

• 800 g Sugar, white

Steps

1. Pit the apricots and cut them into small pieces. Place the apricot pieces into a wide pot with a thick bottom and sprinkle with sugar. Mix everything well, cover the pot, and store it in the refrigerator overnight.

The orange-colored fruit with a sweet-sour taste is currently in season, and if you have access to a larger quantity of homegrown apricots, dont wait—stock up on sweet jam. For preparation, you need very few ingredients: fresh apricots, sugar, and lemon. For a special flavor and aroma, it is also recommended to add vanilla in the pod.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 2 kg Apricot, raw

Juicy and fragrant ripe apricots… Their intoxicating aroma and taste often make us want to preserve them in jars for cold winter days, bringing us back to warm summer mornings when we enjoyed bread with butter and apricot jam on the terrace. This time, I suggest a very simple recipe for homemade apricot jam without added sugar, which can also be a great addition to smoothies, morning porridge, and baby food.

Jaka Mankoč, winner of the Slovenia 2018 cooking competition, shared with us a recipe for a wonderful summer dessert - a refreshing apricot mousse that is so light and airy it melts in your mouth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 ml Apricot, raw

• pieces Sugar, white

• 10 pieces Gelatin powder, unsweetened

• pieces Lemon, fresh, without shell

With its beautiful, vibrant sunny color, this tart will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 14 pieces Apricot, raw

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 50 g Nuts, almonds

dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 1 piece Egg, fresh

• 60 g Powdered sugar

• 1 teaspoon Powdered sugar

Frangipane is a mixture of almonds, butter, eggs, and sugar that tastes very similar to marzipan. It works excellently as a filling for summer pastries, as it pairs wonderfully with summer fruits. Whether its apricots, cherries, raspberries, peaches, or figs! To start, you can try our suggestion, which will surely not disappoint.

Details

• Preparation Time: 105 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

Elderflower blossoms enhance the flavor of apricots while also ensuring that the dessert has an intoxicating aroma.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Butter, unsalted

• 800 g Apricot, raw

• 2 spoons Sugar, white

• 0.75 teaspoons Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 200 ml Alcohol, Dessert wine

Steps

1. Preheat the oven to 180 degrees Celsius. Generously grease a small deep baking dish with butter. Wash the apricots, halve them, and remove the pits. Wash the lemon thoroughly under running water and dry it completely with a paper towel or kitchen cloth. Finely grate the zest, then cut the lemon in half and squeeze the juice.

A dessert that is prepared in 1, 2, 3 steps.

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 pieces Apricot, raw

• 30 g Butter, unsalted

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 4 teaspoon Honey

Steps

1. Wash the apricots, dry them, and cut them in half. Remove the pits.

2. Place a grill pan on the stove and melt the butter in it. Once the butter has melted, arrange the apricot halves in the pan with the cut side facing down. Cook the apricots over moderate heat until they soften (about 5 minutes) and lightly brown on the bottom.

Buckwheat is one of my favorite grains. It is gluten-free and the base for the best buckwheat porridge, which my mother taught me to make. At the same time, buckwheat also serves as a light and good base for experimenting. It pairs well with cracklings as well as sweet sauces.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 0.5 kg Apricot, raw

Clafoutis (original French clafoutis) is a very simple French dessert that will simply amaze you. Originally made with cherries, it is also excellent with other seasonal fruits - peaches, apples, strawberries, apricots, etc. Even those who are not very skilled in the kitchen can prepare it, as it is really hard to go wrong. The dessert is served warm, with a scoop of good vanilla ice cream or simply on its own, accompanied by a cup of your favorite drink.

When you crave a homemade pastry or pie on a hot summer day, remember this recipe. This dessert is perfect for lounging in the cool shade, and youll have a hard time deciding what you like best: the light, crispy base, the juicy filling, or the addition of delicious apricots. We are confident youll love all three.

Details

• Preparation Time: 60 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

The base of the pastry is a sliced roll, which we transform into adorable chocolate eggs using a sugar glaze and apricot halves. The result is a wonderful Easter dessert that impresses with its excellent taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 160 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

• 2 spoons Cocoa, powdered, unsweetened

In addition to traditional dishes that we all know well, other delicacies can also be found on the richly set holiday table for Easter. These include various cakes, strudels, wreaths, tortes, muffins, cookies, and other small pastries that not only delight with their divine taste but also with their beautiful appearance.

Details

• Preparation Time: 110 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 20 g Yeast, dry

The irresistible aroma of apricots is hard to resist. When combined with crispy biscuits, creamy mascarpone cheese, and the rich flavor of good ice cream, this summer treat becomes almost unbeatable. The recipe is simple and suitable even for beginner cooks, especially since this time we don’t even need a scale for preparation.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

A galette is truly a very simple dessert, but trust us, you will quickly fall in love with it. Especially if you enjoy desserts made from flaky, buttery dough and fruit. The finishing touch is the addition of almond slices, which are sprinkled over the dough before baking. This dessert is delicious both warm and cold. Serve it with a scoop of ice cream, of course.

Details

• Preparation Time: 65 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Flour, Wheat, bread flour

Finally, the warmer days have arrived, and the season for refreshing summer desserts is officially open. Domestic apricots are also available, which I recommend for preparing this refreshing cake. Preferably unsprayed, of course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apricot jelly

• 700 g Apricot, raw

• 4 spoon Sugar, white

• 60 g Koruzni škrob

• 50 g Butter, unsalted

Biscuit

• 5 pieces Egg, fresh

A quickly prepared dessert made with just a few ingredients, perfect for satisfying your sweet tooth and refreshing you. Ideal for hot summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apricot, raw

• 1 piece Orange, fresh

• 50 g Sugar, white

• 2 piece Spices, cinnamon, ground

• 500 g Yogurt, plain, from whole milk

• 2 spoons Honey

• 1 piece Lemon, fresh, without shell

If you enjoy lamb, you will definitely like this dish. How could you not, as it contains only good things.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 700 g Meat, lamb, back

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• pieces Juice, orange

• pieces Orange, shell

• 1 piece Spices, cinnamon, ground

• 1 teaspoon Honey

• 0.5 teaspoons Salt, table

According to legend, when the food supplies on Noahs ark began to dangerously diminish, Noah ordered the ships cooks to prepare a meal for the passengers using whatever edible items remained in the ships storerooms. Thus, the dish described in this recipe was created. And as we well know, the ships passengers survived the great flood.

Details

• Preparation Time: 90 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 cups Wheat, durum

The syrup in which we poach the apricots is made from sweet white wine, honey, and a vanilla pod. For the finishing touch, add a scoop of good ice cream or a bit of creamy yogurt.

Details

• Preparation Time: 40 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Apricot, raw

• 240 ml Alcohol, Dessert wine

• 120 ml Water

• 0.5 pod Vanilla, extract, natural

This pastry could also be called sunny muffins. It is suitable for celebrations and parties, and it also works great as a treat for a picnic or garden party. Of course, you can also prepare it just to surprise little sweet-tooths with a good homemade pastry.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 125 g Butter, unsalted

• 100 g Powdered sugar

Apricots make the pudding even juicier and more delicious!

Details

• Preparation Time: 20 minutes
• Cooking Time: 42 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 300 g Rice, white, short grain

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 1 spoon Butter, unsalted

• 220 g Apricot, compote

Steps

1. Pour the milk into a larger pot. Lightly salt it and bring it to a gentle boil over moderate heat. Once the milk boils, reduce the heat and add the rice. Cook at low heat for about 15 minutes, until the rice grains swell and a thick, creamy mixture forms. Stir the rice several times during cooking. Transfer the cooked rice to a larger bowl and let it cool.

A juicy and simple cake with fresh apricots.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 8 spoon Sugar, white

• 1 bag Sugar, white

• 10 spoon Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 80 g Butter, unsalted

• 12 spoon Milk, whole milk

• 600 g Apricot, raw

• 1 teaspoon Butter, unsalted

Steps

1. Preheat the oven to 180 degrees Celsius. Grease a round cake pan well with butter. Melt the butter for the cake in a small pot. Wash the apricots, dry them, and cut them in half. Remove the pits.

Light and very easy to prepare, this yogurt cake is exceptionally juicy due to the addition of fresh apricots, and it is not overly sweet. It pairs wonderfully with elderflower juice, but you can also enjoy it with a cup of your favorite warm beverage. Instead of apricots, you can use peaches, berries, or cherries, and during the off-season, fruit from compote is also an excellent choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Yogurt, plain, from whole milk

The tart has an excellent, rich flavor, thanks to the almond cream, also known as frangipane, made from ground almonds, eggs, butter, and sugar. The tangy apricots provide a pleasant contrast, and they can be substituted with plums or other seasonal fruits.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Almond cream

• 70 g Butter, unsalted

• 70 g Sugar, white

For this cake, you can use other fresh fruits rich in pectin besides apricots. Be careful when flipping the cake onto a plate to avoid burning yourself with the caramel syrup!

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Butter, unsalted

• 4 spoon Sugar, brown

• 12 pieces Apricot, raw

• 2 piece Egg, fresh

• 55 g Butter, unsalted

• 60 g Sugar, white

Despite its elegant appearance, panna cotta is very simple to prepare. This dessert is hard to mess up because it is made without turning on the oven, and it is also an excellent choice for hot summer days when refreshing desserts, prepared with minimal effort, often find their way onto our menus. You can prepare the panna cotta in advance and store it in the refrigerator until serving.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apricot cream

• 600 g Apricot, raw

To prepare this cake, you dont need a scale, as all the necessary ingredients can be measured using a yogurt pot. The cake is excellent warm or cold and can be served with whipped cream, Greek yogurt, or a scoop of good ice cream. It can be prepared in all seasons, as it is great with fresh or preserved fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Wheat flour, white, multi-purpose

A great breakfast or light dessert?

Details

• Preparation Time: 15 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Apricot, raw

• 85 g Honey

• 3 spoons Water

• 1 pinch Salt, table

• 500 g Yogurt, plain, from whole milk

Steps

1. Wash the apricots, dry them, and cut them in half. Remove the pits and cut the halves into smaller pieces.

2. In a small pot, heat water, honey, and salt over moderate heat. While heating, stir for about 1 minute until the honey and salt are completely dissolved. As soon as the liquid boils, add the apricot pieces and simmer them gently for about 12 minutes until they soften and the liquid turns into a syrup. Stir the apricots several times during cooking. Remove the pot from the heat and let the thickened apricot compote cool slightly.