A simple dish with easy preparation, ideal as a side dish with juicy meat or as a main course for a light dinner. The taste of the balls will surely convince even the biggest vegetable skeptics: your little ones.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 2 piece Egg, fresh

When Jerusalem artichoke, artichoke, eel, bulls eggs, and kiwi come together on one plate…

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Espuma (culinary foam)

• 2 piece Kiwi, fresh

• 1 dl Sweet cream

• 1 piece Yogurt, plain, from whole milk

• 1 pinch Salt, table

Fried bull's eggs

• 1 piece Egg, fresh

• 1 piece Shallot

• 2 pod Garlic, fresh

• 1 twig Parsley, fresh