The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

A light, soft, and delicious asparagus omelette is an ideal meal, as it is light, filling, and very nutritious. It is prepared quickly and can also be served as an appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, young

• 400 g Asparagus, fresh

• 50 g Arugula

• 6 pieces Egg, fresh

• 1 teaspoon Salt, table

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

This vegetable risotto is a true explosion of flavor! It is prepared with an asparagus base and enriched with asparagus puree and sautéed asparagus tips, which add the final touch. The rich asparagus flavor can be enhanced with the addition of lemon juice and grated lemon zest, which provide a delicate lemon aroma and a touch of freshness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Asparagus, fresh

A creamy vegetable soup that requires only a few ingredients, yet will impress you with its rich, creamy flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 bouquet Asparagus, fresh

• 1.4 l Soup base, chicken, cube

• pieces Salt, table

• 2 spoons Juice, lemon

• 50 g Cheese, Parmesan, grated

• pieces Oil, olive

Creamy asparagus soup with potatoes is quick to prepare and has an excellent taste, suitable for both lunch and dinner. Its texture is very creamy and silky due to the addition of potatoes, so adding cream is not necessary.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Butter, unsalted

• 1 piece Onion, raw

• pieces Garlic, fresh

• 450 g Potatoes, white

A snack so simple to prepare that youll want to make it for every appetizer during the asparagus season.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Asparagus, fresh

• 150 g Meat, pork, smoked bacon

• 1 spoon Oil, olive

• 180 ml Sour cream

• 2 spoons Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Take your time and enjoy them slowly and with pleasure! One after the other…

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dutch sauce

• 2 spoons Vinegar, distilled

• 2 teaspoons Juice, lemon

• 3 pieces Egg, egg yolk, fresh

• 140 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 600 g Asparagus, fresh

Steps

1. First, wash the asparagus, then cut or break off the woody lower part and discard it. Divide the asparagus into four bunches and tie each one with kitchen string.

A delicious side dish or light main course, served with roasted potatoes, garlic bread, cooked rice, or a large bowl of green salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 bouquet Asparagus, fresh

• 5 slice Meat, pork, smoked ham

• 1 handful Cheese, Parmesan, grated

• 2.5 spoons Oil, olive

• pieces Salt, table

Steps

1. First, wash the asparagus, then cut or snap off the lower woody part and discard it. Quickly blanch them (1 to 2 minutes) in salted boiling water to soften them slightly. Remove the blanched asparagus from the pot, quickly cool them in cold water, and drain.

Completely ordinary pasta can be transformed into a delicious dish with just one seasonal addition. During the season of fresh asparagus, we can enjoy this for lunch or dinner.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 200 g Tomato sauce, without salt

• 150 g Cheese, mozzarella

• 12 pieces Asparagus, fresh

• 20 g Oil, olive

Steps

1. Place a pot with a larger amount of lightly salted water on the stove for cooking the pasta (see advice). First, snap or cut off the woody parts of the asparagus and discard them. Then peel the lower part of the asparagus. Cut the stalks into rings and halve the tips.

As summer approaches, you might be becoming more cautious about what you put on your plates. Therefore, we present you with a dish that is ideal for this time of year. It is light and very tasty, and believe it or not, it can be prepared in just 15 minutes. Instead of asparagus, you can also use zucchini.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

Quickly prepared cottage cheese gnocchi, also known as lazy gnocchi, paired with asparagus, young onions, and pancetta. A spring recipe that is definitely worth trying.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gnocchi

• 450 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

• 225 g Flour, Wheat, bread flour

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

Cream soups are usually prepared with the addition of sweet or sour cream. This time, however, we decided to prepare it solely from vegetables, specifically from asparagus. To make the color even more intense, add spinach, and for freshness, add lemon juice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 g Butter, unsalted

• 1 spoon Oil, olive

• 2 piece Shallot

Be original and offer a great snack with various dips. We assure you that this will be a real hit at any party.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 24 pieces Fish, shrimp

• 200 g Asparagus, fresh

• 170 g Wheat flour, white, multi-purpose

• 2.5 dl Water

• 0.25 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

Grilled asparagus can also be incredibly delicious. See for yourself!

Details

• Preparation Time: 12 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Asparagus, fresh

• 260 g Meat, pork, loaf

• 2 spoons Oil, olive

Steps

1. First, thoroughly wash and dry the asparagus, then cut or snap off the woody lower part and discard it.

2. Light the charcoal and oil the grill grate well. Wrap each asparagus spear in the middle with a slice of prosciutto and grill on a well-heated grill over moderate heat for about 10 minutes. Turn them several times during grilling to ensure they are cooked on all sides.

A savory version of pancakes is a great idea for lunch or dinner during the week. Serve it with a bowl of salad, and you have an excellent meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Asparagus, fresh

• 150 g Ham, pressed

• 150 g Cheese, Gouda

Pancakes

• 250 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

A quick spring pasta dish with salmon and asparagus, perfectly rounded off with a creamy lemon sauce. Delicious and ready in just half an hour!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• 1 spoon Oil, olive

• 600 g Fish, salmon

• 2 spoons Butter, unsalted

• pieces Onion, young

• 1 bouquet Asparagus, fresh

• 2 teaspoons Lemon zest, fresh

Quickly prepared spring rolls that will be a hit at May Day celebrations or any other gatherings. The listed ingredients are needed for one roll or puff pastry sheet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Dough, puff

• 24 pieces Asparagus, fresh

• pieces Oil, olive

• 6 slice Meat, pork, smoked bacon

• 100 g Cheese, Gouda

• 1 piece Egg, fresh

A light spring dish that will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 115 g Egg, egg yolk, fresh

• 125 g Wheat flour, white, multi-purpose

• 20 g Oil, olive

Filling

• 500 g Cheese, ricotta

• pieces Oil, olive

• pieces Salt, table

• pieces Lemon, fresh, without shell

asparagus sauce

• 2 spoons Oil, olive

• 1 bouquet Asparagus, fresh

Risotto is one of the quickly prepared dishes, but you will still need to take your time to make it. To ensure the rice grains swell nicely, we cook it at low temperatures and make sure to add hot broth gradually. In this spring version, we enrich it with crispy green asparagus, and for added flavor and aroma, you can also include a bit of homemade smoked bacon.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Asparagus, fresh

Preparing risotto with shrimp and asparagus is very simple. This dish is an excellent idea for a quick lunch or dinner during the week when you usually lack time for lengthy meal preparation. Instead of frozen shrimp, you can use fresh crayfish, and asparagus can be substituted with zucchini if desired.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

A delicious oven-baked dish that combines two popular spring ingredients: asparagus and young potatoes. Serve it with a large bowl of seasonal salad, and you have a complete meal that will delight and satisfy you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 3 pieces Onion, raw

• 2 spoons Oil, olive

• 3 twigs Rosemary, fresh

• 500 g Asparagus, fresh

Whether its a picnic, party, or an afternoon snack, these excellent and quickly prepared muffins will surely always be a hit. They are great warm or cold, and you can enjoy them with a glass of good white wine or a mug of beer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Asparagus, fresh

• 200 g Meat, pork, smoked bacon

Eggs in a thousand and one ways are always a great solution when looking for an idea for a breakfast that is nutritious, tasty, quick to prepare, and of course healthy. All of this is represented by scrambled eggs with bacon and asparagus. As the author of the recipe, Dušan Colarić, says, eggs prepared this way are also an excellent breakfast according to the LCHF diet.

Details

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 20 g Meat, pork, smoked bacon

The asparagus season begins with the first spring sun, and it would be a real shame to miss the opportunity to cook something delicious from this wonderful gift of nature. If we don’t pick the asparagus ourselves, we can also buy it at the vegetable market. Asparagus has a characteristic, slightly bitter taste, and above all, it has incredible medicinal and cleansing properties for our body. Here is a recipe for simple pasta with a rich, creamy asparagus sauce that will enchant you with both its color and flavor.

A meatless meal that you must include in your spring menu, as it is full of delicious and healthy ingredients. It is filling yet refreshing, thanks to the excellent dressing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1 pod Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 1 spoon Vinegar, apple

• 1 teaspoon Honey

• 6 spoon Oil, olive

A fairly simple recipe for a Saturday or Sunday family lunch that will relieve mom, as dad will gladly prepare it: quickly pan-fry the steaks and serve them with a vegetable side.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, plant, sunflower

• 800 g Meat, beef, T-bone steak

• 250 g Mushrooms, mushrooms, fresh

• 400 g Asparagus, fresh

Pasta in a delicious creamy sauce with shrimp, asparagus, and cherry tomatoes. A flavorful dish that will be on your plate in less than half an hour from the start of preparation.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 piece Shallot

• 450 g Asparagus, fresh

• 450 g Fish, shrimp

• 1 pod Garlic, fresh

A refreshing and light summer dish that you can also prepare for a picnic.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 320 g Pasta, noodles, fresh

• 200 g Asparagus, fresh

• 100 g Fish, salmon, smoked

• 0.5 l Sweet cream

• 2 spoons Oil, olive

• 0.5 teaspoons Sugar, white

• 1 pinch Salt, table

• pieces Spices, pepper, black

• pieces Dill, fresh

Steps

1. Clean the asparagus and cut them into thin rings. Slice the smoked salmon into thin strips.