The recipe was shared by Matevž Volk, a contestant in the third season of the show The Inn is Looking for a Chef. It is a specialty he presented during the audition week, earning him much praise from Bine. The dish contains many different components that come together on the plate to form a superb whole.

Details

• Preparation Time: 30 minutes
• Cooking Time: 240 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fond made from dormice

• pieces Oil, plant, sunflower

Small crispy barley pancakes are garnished with a spoonful of sour cream and halves of hard-boiled eggs - and there you have a delicious, quickly prepared, and very healthy breakfast or snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 4 spoon Sour cream

• 4 spoon Oil, vegetable oil, canola

dough

• 85 g Barley, husked

• 0.5 teaspoons Baking powder

Barley is an excellent substitute for rice, and Italians often use it to prepare risotto. Like rice risotto, barley risotto is very light and creamy, and it can be enriched with any additions of your choice. We decided to use fresh mushrooms, which elevate this simple dish into a culinary delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Butter, unsalted

Barley is a healthy whole grain that is rich in fiber, and it can also be used to prepare delicious risottos. This time in a simple combination with pumpkin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 piece Carrot, fresh

• 0.5 piece Pumpkin, raw

• 1 cup Barley, husked

A perfect lunch where you wont miss the meat. The only thing you really need to accompany it is a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Pumpkin, raw

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 170 g Barley, husked

• 1.5 l Soup base, chicken, cube

Barley soup, in which we cook carrots, potatoes, and mushrooms, is an ideal dish for short winter days when we crave something warm, light, and filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley, husked

• 300 g Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 g Mushrooms, mushrooms, fresh

• 50 g Butter, unsalted

A soup that will fill you up and warm you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

A simple rustic one-pot dish that is especially suitable for the colder months. Since it contains a lot of barley and vegetables, it is considered a healthy meal that fills and strengthens us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

• 1.5 spoons Fat, goose

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 3 pieces Carrot, fresh

One-pot dishes are simple, fairly quick to prepare, and are especially welcome in winter as they warm and nourish us. Plus, theres not much dishwashing to do.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, beef, side

• 150 g Barley, husked

• 2 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

Warm and hearty soups warm us up and fill us up on cold and gray winter days, which is why there are never enough recipes for them. Russians are masters of cooking warm and hearty spoon dishes. They call cabbage soup shchi - in this version, they add mushrooms and barley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley

This soup is so thick that it resembles a stew. It is most welcome in the winter months, as it quickly warms and strengthens us.

Details

• Preparation Time: 200 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Barley, husked

• 1.5 l Soup base, beef, cube

• 3 spoons Oil, olive

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 piece Leek

A perfect meal: tender pieces of lamb, nutritious barley, and vitamin-rich vegetables. A meal that is easy to prepare, warms you up, satisfies your hunger, and provides a great deal of satisfaction.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Meat, lamb, back

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 spoons Flour, Wheat, bread flour

A warm and hearty mushroom soup with pearl barley and vegetables, perfect for warming up and brightening up cold and gray days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 spoon Oil, olive

• 2 piece Onion, raw

• 3 pieces Carrot, fresh

• 2 piece Green, raw

• 2 pod Garlic, fresh

• 450 g Mushrooms, shiitake, fresh

• 1.5 l Soup base, chicken, cube

Stuffed peppers without rice and without meat? Easy! And they are very tasty.

Details

• Preparation Time: 15 minutes
• Cooking Time: 127 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 150 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 250 g Barley, husked

• 0.5 bouquet Parsley, fresh

• 0.25 bouquet Thyme, fresh

• 0.25 teaspoons Spices, paprika

• 0.25 teaspoons Salt, table

• 230 g Cheese, edamame

Author of the recipe, Jani Jugovic, competes for victory in the show Gostilna išče šefa. His specialty is tuna fillet with a Slovenian touch. He says this dish represents his past and present on the plate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, tuna, bluegill

• 100 g Barley, husked

• 1 piece Caraway, fresh

• 1 twig Thyme, fresh