Heartwarming meatballs skewered on wooden sticks. Kids will be delighted by their appearance, while adults will love the taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 650 g Meat, beef, ground

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 3 spoons Breadcrumbs, dried

• 1 pinch Spices, chili powder

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A large flank steak stuffed with vegetables, olives, and eggs, known in Argentina as matambre (hunger killer). It is a classic beef dish and one of the most popular in Argentina.

Details

• Preparation Time: 40 minutes
• Cooking Time: 100 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, side

• 5 spoon Oil, plant, sunflower

• 1 teaspoon Salt, table

• 0.3 teaspoons Spices, pepper, black

• 100 g Spinach, raw

You will be delighted by the tender, juicy, and very flavorful meat, which gets its special taste from the Asian marinade in which the steak is marinated before cooking.

Details

• Preparation Time: 65 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Miso

• 1 spoon Alcohol, Sake

• 2 pod Garlic, fresh

• 1 spoon Sugar, white

• 2 pinch Spices, pepper, black

• 300 g Meat, beef, T-bone steak

Cubes of beef are fried and seasoned, then baked in puff pastry shells.

Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.3 kg Meat, beef, shoulder

• 0.5 cups Wheat flour, white, multi-purpose

• 3 spoons Oil, plant, sunflower

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Coriander, leaves, fresh

• 1 teaspoon Spices, green, seeds

Juicy beef paired with noodles and broccoli will create an excellent and aromatic meal on your plate.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

Marinade

• 3 spoons Soy sauce, shoyu

• 2 spoons Vinegar, distilled

• 1 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Sugar, white

• 300 g Meat, beef, thigh

• 250 g Pasta, noodles, fresh

• 200 g Broccoli, fresh

Want to surprise your guests with something special? Prepare a true Mexican feast and serve beef and cheese quesadillas as the main dish. For even more excitement, make the tortillas yourself!

Details

• Preparation Time: 40 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, shoulder

• 2 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 pieces Tortilla, wheat

Fajitas are a Mexican specialty traditionally served in a hot cast-iron skillet along with tortillas and various side dishes or sauces. The charm of this dish lies in the fact that everyone can customize it to their own taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Juice, lemon

• 1 pod Garlic, fresh

• 1 teaspoon Spices, garlic powder

For the colder part of the year, hearty meat stews like beef goulash and segedin goulash often find their way onto our plates. In contrast, summer is characterized by bean stew. This is a simple meat and vegetable one-pot dish made with beans, meat, and tomatoes, to which we have also added potatoes in the recipe below. Since the dish is easily digestible, it is an excellent choice for hot summer days.

Craving some mini snacks? Treat yourself to beef and colorful vegetable skewers.

Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, dried beef

• 15 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, yellow, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, dill, dried

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

These balls are a real hit. Once you serve them on the table, you can immediately start preparing new ones, as they will disappear in no time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Balls

• 20 g Ginger, fresh

• 2 pod Garlic, fresh

• 1 spoon Oyster sauce

• 1 teaspoon Sugar, brown

• 0.5 teaspoons chili sauce

• 1 teaspoon Spices, coriander - seeds

A very old and well-known dish from French cuisine, characterized by the meat being cooked for a very long time. This gives the dish its unique and distinctive flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Meat, beef, shoulder

• 100 g Meat, pork, smoked bacon

• 350 g Shallot

• 20 pieces Mushrooms, mushrooms, fresh

• 2 pod Garlic, fresh

A variation of the popular Italian appetizer made with thinly sliced beef fillet and arugula.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Meat, beef, fillet - lung roast

• 250 g Arugula

• 2 pinch Salt, table

• 2 spoons Vinegar, balsamic

• 4 spoon Oil, olive

• 2 pinch Spices, pepper, black

Steps

1. Clean the beef fillet and wrap it in transparent food wrap, then place it in the freezer for one hour.

In a wok, you can prepare countless delicious dishes, and beef chop suey certainly smells wonderful. Enjoy the excellent flavors of Asian specialties and immerse yourself in their delightful aromas.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, beef, dried beef

• 1 piece Carrot, fresh

• 1 piece Broccoli, fresh

• 4 spoon Oil, peanut

• 1 piece Onion, raw

Enchiladas are a popular Mexican dish where tortillas are filled with meat, vegetables, or seafood, topped with tomato sauce, sprinkled with cheese, and baked in the oven. This time, we present a recipe for an exceptionally tasty and slightly spicy version with beef.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

Entrecôte steak is a boneless beef steak, part of the ribeye or rib section. Prepare it on the grill and enhance it with chosen aromatics - a perfect meal and a creative addition to your grill menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, shoulder

• 0.5 teaspoons Salt, table

• 4 pinch Spices, pepper, black

• 1 handful Thyme, fresh

A very characteristic Mexican dish, special because of the marinade prepared for the meat. Its unique ingredient is tequila and various spices, in which the meat is marinated overnight.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, thigh

• 2 spoons Oil, plant, sunflower

marinada

• 1 piece Orange, fresh

• 1 piece Lime, fresh

• 2 spoons Alcohol, Gin

The author of the recipe, Itok Ilšnik, competed in the second season of the show Gostilna išče šefa (The Inn is Looking for a Chef) and was eliminated just before the grand finale. He earned his place in the inn with a specialty that he vividly described with the following words: "A journey from Rome to Tuscany, where we caught an excellent risotto and buffalo mozzarella. Then we continue our journey to Pohorje, where we got an excellent beef fillet from Pohorje and, of course, not far away, also a butternut squash. As we return from our journey to the table, we stop by the home garden, where we get the final details to pamper our taste buds. Bon appétit."

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare an exceptional three-course menu, showcasing all their knowledge, passion, and motivation. Here is the recipe for Darkos main course.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 piece Onion, raw

The main course of the semifinal menu of the 5th season of Slovenia, which earned Anže Kuplenik a ticket to the final.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

Ingredients

• 6 pieces Meat, beef, fillet - lung roast

• pieces Oil, vegetable oil, canola

• 1 bouquet Asparagus, fresh

• 25 g Butter, unsalted

Pickled shallots

• 100 g Vinegar, balsamic

• 100 ml Water

To make a true goulash, it must be cooked long and slow. The best is when cooked in a cauldron over an open fire.

Details

• Preparation Time: 15 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, side

• 1 kg Onion, raw

• 4 pods Garlic, fresh

• 0.5 dl Oil, plant, sunflower

• 40 g Tomato sauce, without salt

• 30 g Spices, paprika

Thinly sliced beef fillet strips are quickly stir-fried in a wok with a flavorful marinade, seasoned with garlic, chili, and fresh cilantro, and served with steamed rice. The entire meal can be prepared in just 20 minutes!

Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, fillet - lung roast

• 2 teaspoons Soy sauce, shoyu, less salt

One-pot dishes are simple, fairly quick to prepare, and are especially welcome in winter as they warm and nourish us. Plus, theres not much dishwashing to do.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, beef, side

• 150 g Barley, husked

• 2 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

A luxurious dish where you hardly need a side. A large bowl of seasonal salad will suffice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 700 g Meat, beef, side

• 500 g Onion, raw

• 2 piece Carrot, fresh

• 850 ml Soup base, beef, cube

• 400 g Tomato, pieces - can

• 2 pod Garlic, fresh

Excellent beef patties with their sauce will create a truly divine lunch that even the greatest chefs would praise.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 2 spoons Alcohol, Brandy

• 2.5 dl Soup base, beef, cube

• 125 ml Sweet cream

• 3 spoons Spices, pepper, black

With every bite into the delicious dough, youll be surprised by the taste of the excellent meat filling, enriched with the flavors of mint and spices.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 150 g Onion, raw

• 2 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Spices, coriander - seeds

• 1 teaspoon Spices, cumin seeds

To prepare this dish, you will need to take a bit more time, as the ragout requires long and slow cooking at a low temperature. We recommend using "cheaper" cuts of beef, which will soften during the slow cooking process, while also delighting you with their juiciness and excellent flavor. For the side, prepare homemade noodles, and you will create a dish that everyone will praise, and the plates will be wiped clean with pleasure.

Sautéed meat and vegetables are simmered with wine and broth at a low temperature until the meat is tender enough to be easily shredded with a fork. For preparing ragout, cheaper cuts of beef, such as chuck or shoulder, are most suitable.

Details

• Preparation Time: 30 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 40 g Butter, unsalted

Rendang is a meat dish originating from the Indonesian island of Sumatra, also known in Malaysia and southern Thailand. It can be described as a flavorful and slightly thicker meat curry. Recipes vary slightly from one region to another, but they all share three common ingredients: meat (usually beef, often chicken and lamb), coconut milk, and a thick, spicy paste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

Tender and juicy meat with potatoes, vegetables, and salad for an unforgettable Sunday lunch.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, thigh

• 5 spoon Oil, olive

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 teaspoons Rosemary, fresh

• 1 teaspoon Spices, thyme, dried

• 1 spoon Sour cream

Steps

1. Wash the meat thoroughly and dry it with paper towels. Preheat the oven to 220 °C. In a small bowl, mix olive oil, salt, pepper, rosemary, and thyme. Mix well and rub part of this mixture over the meat. Marinate the meat for a good 20 minutes.

A treat for all meat lovers combined with mushrooms. Beef roasted at a low temperature will be tender, and the dried porcini mushrooms will ensure a particularly thick and aromatic sauce.

Details

• Preparation Time: 35 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, beef, breast

• pieces Salt, table

• 4 spoon Oil, olive

• 6 pieces Garlic, fresh

• 3 pieces Onion, raw

• 2 dl Alcohol, Wine, Red

Beef roast with beer can be served as a main dish. It can also be cooled and offered as a cold appetizer or as one of the dishes in a mixed platter.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 0.75 teaspoons Salt, table

• 3 pieces Spices, ginger, ground

• 1 twig Rosemary, fresh

When you bring the rolls to the table, dont tell anyone what theyre filled with. Let them guess and discover the inside themselves!

Details

• Preparation Time: 12 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, breast

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 2 teaspoons Mustard

• 4 slice Ham, pressed

• 4 pieces Cucumbers, sour

• 4 pieces Egg, fresh

Preparing meat rolls is not overly complicated, so even those who are not very skilled in the kitchen can give it a try. The important thing is to secure the rolls well before baking (with kitchen twine or toothpicks) so they dont unravel during cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, thigh

• 4 teaspoon Mustard

Small beef roulades, stuffed with a filling of bacon, green onions, and pickles, are an old German specialty.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, side

• 2 spoons Mustard

• 2 piece Cucumbers, sour

• 120 g Meat, pork, smoked bacon

• 2 piece Onion, young

• 4 spoon Oil, vegetable oil, canola

• 2 spoons Flour, Wheat, bread flour

Slice the beef from the Sunday beef soup into strips, fry it, mix it with fresh vegetables in a salad, season it, and the snack or dinner is ready.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, breast

• 2 spoons Oil, plant, sunflower

• 300 g Salad, gooseberry

• 150 g Tomato, red

• 1 piece Onion, raw

• 1 teaspoon Spices, pepper, black

We offer them together with an excellent vegetable side dish and delicious roasted potatoes, ensuring a pleasant twist to your everyday menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, thigh

• 200 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 6 pieces Potatoes, white

• 80 g Tomato, red

These skewers are perfect for parties and picnics where we grill delicious treats. The preparation is quick and simple.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 4 pieces Meat, beef, shoulder

• 1 piece Onion, young

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 100 ml Oyster sauce

• 1 handful Sesame seeds, dried

• 1 spoon Oil, olive

Steps

1. Wash the steaks and dry them with a paper towel. Cut them into 1.5 cm thick strips. Wash the onion, peel it, and finely chop it. In a bowl, mix together the oyster sauce, green onion, salt, and pepper. Mix well and place the meat strips in the marinade. Stir to ensure the marinade evenly coats the meat. Thread two strips onto each wooden skewer. Roll each skewer in sesame seeds.

They say that the foundation of a good beef soup is good beef with bones. Then we add any soup vegetables and simmer the soup slowly. Finally, we cook the chosen soup addition in the strained soup. And thats all the art.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ribs

• 1 piece Leek

• 4 pieces Carrot, fresh

Sanja Sirk and Anže Kuplenik, this years finalists of the Slovenia competition, work together excellently in the kitchen. In the spirit of the upcoming holidays, they have prepared a slightly more festive dish that will delight you not only with its appearance and taste but also with its simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

The reason why steaks in sauce are so popular likely lies in their very simple preparation. The secret to good steaks in sauce is primarily that the steaks are cooked in the sauce for a long time, ensuring that the meat becomes juicy and so tender that it melts in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, shoulder

The steaks are so tender that you wont even need a knife, and the sauce is so delicious that youll regret every drop left on the plate. You can serve numerous side dishes with the steaks in sauce; this time, we decided to go with rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, thigh

• pieces Mustard

Well-cooked and immersed in a delicious sauce, it will attract even the neighbors for lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 1.5 piece Onion, raw

• 1 spoon Oil, vegetable oil, canola

• 25 g Butter, unsalted

• 1 spoon Tomato, concentrate

• 1 dl Alcohol, Wine, White

• 1.5 dl Soup base, beef, cube

• 0.5 teaspoons Salt, table

Juicy beef in a delicious sauce with a side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 6 spoon Oil, olive

• 2 piece Onion, raw

• 1 teaspoon Tomato, pieces - can

• 1 bouquet Parsley, fresh

• 1 dl Soup base, beef, cube

• 2 teaspoons Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Beef steaks in sauce are one of the more popular homemade meals. Since the preparation is not overly complicated, even less experienced cooks can tackle it, and the tender steaks in sauce are also enjoyed by pickier children.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• pieces Meat, beef, thigh

Elderflowers are in bloom, so its the perfect time to use them. We enhance a classic Dutch sauce with fresh elderflower blossoms, making the beef steaks even more delicious.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 2 spoons Oil, olive

• 2 spoons Elderberry, flower, fresh

• 75 ml Alcohol, Wine, White

• 200 g Butter, unsalted

Very tender and flavorful steaks with pineapple will bring an exotic touch to your home plates.

Details

• Preparation Time: 75 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 1 piece Pineapple, compote

• 2 piece Onion, young

• 2 spoons Oil, plant, coconut

• 1 teaspoon Koruzni škrob

• 1 spoon Soy sauce, shoyu

marinada

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

The dish can be paired with numerous side dishes. It might pair best with mashed potatoes, which can also be made from other root vegetables, not just potatoes. Our suggestion is parsley, parsnip, or cauliflower mash, which pairs excellently with carrots and complements this flavorful meat and vegetable stew with their taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

A Russian dish known in Europe since the 18th century. It was named after the wealthy Stroganov merchant family from Novgorod. It is said that a member of the Stroganov family had a French chef who created the dish and dedicated it to his master.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Meat, beef, fillet - lung roast

To prepare this famous Russian dish, you can use beef fillet or rump steak. This time we decided to use rump steak, added peas, and of course, we didnt forget the mushrooms and sour cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 675 g Meat, beef, shoulder

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Tacos are popular both in Mexico and around the world. Their preparation is simple, and the taste is excellent.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 8 pieces Taco shell, baked

• 1 spoon Oil, plant, sunflower

• 375 g Meat, beef, ground

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Chili peppers, red chili, dried

• 1 teaspoon Spices, paprika

Teriyaki is a special marinade in which the Japanese marinate meat before grilling or cooking it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, fillet - lung roast

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

• 0.5 bouquet Parsley, fresh

marinada

• 125 ml Soy sauce, shoyu

Special occasions call for special recipes. And Beef Wellington is definitely one of those very special dishes. The base is a beef tenderloin, coated with a paste of mushrooms, shallots, and spices, and baked in a puff pastry crust.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, puff

• 2 spoons Oil, olive

• 1 kg Meat, beef, fillet - lung roast

Beef Wellington is considered one of the best holiday dishes. And how could it not be the best when its made from all the good stuff - beef tenderloin, sautéed mushrooms, slices of prosciutto, and puff pastry. Although the preparation is a bit more complex, your effort will be richly rewarded, as the dish is truly something exceptional.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Meat, beef, fillet - lung roast

Excellent meat enriched with a delicious sauce and figs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, beef, fillet - lung roast

• 30 ml Oil, olive

• 1 piece Onion, raw

• 125 ml Juice, orange

• 0.5 cups Apricot, dry

• 0.5 cups Figs, fresh

• 3 twigs Thyme, fresh

• 2 pinch Spices, pepper, black

• 0.75 teaspoons Salt, table

• 10 g Butter, unsalted

Try boiled beef combined with a delicate horseradish sauce.

Details

• Preparation Time: 20 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Horseradish sauce

• 1 piece Horseradish, fresh

• 2.5 dl Sweet cream

• 2 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 teaspoon Juice, lemon

• 1 pinch Spices, pepper, white

• 1 kg Meat, beef, dried beef

• 2 pinch Salt, table

• 1 piece Spices, bay (leaves)

• 10 pieces Spices, pepper, black

Its true that there are countless recipes for preparing borscht. One could say that every housewife has her own, passed down from generation to generation. Regardless of the recipe, red beets are essential in borscht, as they provide the characteristic red color of this popular Russian dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, side

An excellent way to turn cheaper meat into a top-notch dish that you can also prepare for slightly more formal occasions. The meat will be juicy and so tender that it will melt in your mouth, and the sauce will be so delicious that youll regret every drop left on the plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, beef, ribs

Among Sunday meals, roast certainly holds a special place.

Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, beef, thigh

• 500 g Shallot

• 0.75 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 spoons Butter, unsalted

• 0.5 l Soup base, beef, cube

• 2 teaspoons Koruzni škrob

Steps

1. Preheat the oven to 180 degrees Celsius. Peel the shallots and cut them in half. Rinse the meat under running water and thoroughly dry it with kitchen towels. Generously rub the meat with salt and pepper.

This dish is essentially a variation of goulash. The process is similar, but the ingredients are slightly different. The beef in the pot is accompanied by Asian spices, ginger, chili, and soy sauce. The dish is served with steamed rice, and it also pairs well with steamed vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

To prepare this popular Italian appetizer, we need bresaola (beef prosciutto), which is air-dried beef fillet that matures for two months. Once the dish is prepared, you wont be able to resist it!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Meat, beef, dried beef

• 100 g Arugula

• 60 g Cheese, Parmesan, hard

• 0.5 dl Oil, olive

• 15 ml Juice, lemon

Perfectly marinated meat, sliced into strips, in a sweet and savory sauce is one of the traditional Korean dishes. Translated, it means "fire meat" and refers to the cooking technique, as the dish is traditionally prepared in a wok placed over a flame.

Details

• Preparation Time: 190 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, beef, thigh

• 1 spoon Oil, sesame

Cabbage rolls are minced meat wrapped in cabbage leaves with rice and spices; the same dish is also known as sarmi and sarmale. In one variation of the recipe, grape leaves are used instead of cabbage leaves.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Cabbage, fresh

• 2 piece Onion, raw

• 40 g Butter, unsalted

• 1 pod Garlic, fresh

Cannelloni is one of the classic dishes of Italian cuisine. They can be stuffed with various fillings, with the meat version being one of the most popular. This time, we present a recipe for cannelloni stuffed with ground beef and tomato.

Details

• Preparation Time: 30 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

The ingredients in Carbonada Criolla may surprise at first, but the dish is then exceptionally tasty even for the European palate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, dried beef

• 100 g Lard

• 2 piece Onion, raw

• 1 pod Garlic, fresh

• 2 piece Bell pepper, green, fresh

• 3 pieces Tomato, red

• 1 piece Carrot, fresh

Ćevapi are well-known throughout the Balkan Peninsula. They can be made from beef alone, a mix of beef and veal, pork alone, or, as in Greece, lamb alone.

Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Meat, beef, side

• 500 g Meat, pork, ground

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1 pod Garlic, fresh

• 50 ml Water

Excellent meat, perfectly cooked and aromatic. It can be served on special occasions or as an everyday meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 1 spoon Salt, table

• 1 spoon Spices, pepper, black

• 4 spoon Oil, olive

• 25 g Butter, unsalted

• 4 twig Thyme, fresh

• 4 pods Garlic, fresh

Steps

1. Thoroughly rinse the meat under running water and dry it with paper towels. Coat the meat on all sides with 2 tablespoons of oil, rubbing it in as much as possible. Then season the meat well on all sides with salt and pepper to create a firm crust around the meat. Rinse the garlic and crush it with a knife. Rinse the thyme sprigs and shake them dry.

Deboning, stuffing, and roasting a chicken in the oven may seem like a daunting task at first glance, but with a little patience, even beginner cooks can succeed. Just make sure to allocate enough time.

Details

• Preparation Time: 60 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Meat, chicken, thighs

• 50 g Millet, raw

• 1 piece Bell pepper, red, fresh

• 2 piece Onion, raw

Fajitas are a classic Mexican dish. Wheat or corn tortillas are filled with a mixture of sautéed and heavily seasoned meat and vegetables, or served separately so each diner can assemble their own wrap.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 300 g Meat, chicken, breasts

• 300 g Meat, beef, shoulder

• 180 g Fish, lobster, fresh

• 4 spoon Oil, vegetable oil, canola

This spicy dish comes from Texas in the USA and is traditionally made with beans, beef, and tomatoes. Beef has been used from the beginning because it was financially accessible due to widespread cattle farming.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 500 g Meat, beef, shimbas

• 0.5 l Soup base, beef, cube

• 1 piece Spices, bay (leaves)

Sweet and sour dishes, characteristic of Chinese cuisine, are very popular all over the world. If you want to try something new but dont want to give up meat, this recipe will be perfect for you. The quantities are enough to make 45 meatballs, which can be served as an appetizer or snack at a party.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• pieces Oil, peanut

mesne kroglice

• 250 g Meat, pork, ground

This time, treat yourself to beef skewers and play around with bell peppers of different colors!

Details

• Preparation Time: 126 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 700 g Meat, beef, dried beef

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 5 spoon Oil, olive

• 1 spoon Vinegar, distilled

Diced and roasted ingredients will already smell delicious during preparation. Topped with a tasty egg, this dish makes for a hearty and complete meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 340 g Meat, beef, dried beef

• 675 g Potatoes, white

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 piece Egg, fresh

A juicy cut of beef that is delicious both warm and cold. Served warm with roasted potatoes, peas, and gravy for lunch, or sliced thin when cold for tasty sandwiches and salads.

Details

• Preparation Time: 200 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, shoulder

• 2 pod Garlic, fresh

• 2 teaspoons Salt, table

• 0.75 teaspoons Spices, pepper, black

• 1.5 teaspoons Rosemary, fresh

Entrecôte is a cut of beef, a French steak, located between the rib and the sirloin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 600 g Meat, beef, shoulder

• 100 g Butter, unsalted

• 2 piece Shallot

• 100 ml Alcohol, Wine, Red

• 200 ml Soup base, beef, cube

• 0.5 bouquet Parsley, fresh

• 2 spoons Oil, plant, sunflower

• 0.5 teaspoons Salt, table

An excellent Sunday dish that pairs well with numerous side dishes. If you prefer something lighter, serve it with boiled rice, or for a more hearty and filling meal, prepare some gnocchi or dumplings. And of course, dont forget a piece or two of bread, as youll happily wipe your plates clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 ml Oil, vegetable oil, canola

Filet mignon is a cut of meat approximately 4 cm thick, taken from the narrow end or "head" of the tenderloin. It is usually wrapped in a slice of bacon before roasting, which helps to keep the meat juicy. Every bite of this succulent and flavorful meat will transport you to a fairy tale of tastes.

Details

• Preparation Time: 70 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, fillet - lung roast

Remember this recipe when you invite important guests for lunch or dinner and want to impress them with your culinary skills. The combination of medium-cooked beef fillet, velvety mustard sauce, and delicious mushrooms is exceptional and will surely delight anyone who has the opportunity to try this dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, fillet - lung roast

Flank steak is a bit harder to find at the butcher, but its worth the effort as it is an excellent cut of meat. The meat is lean and perfect for preparing a juicy steak full of flavor. When drizzled with a tasty mustard-wine sauce, it becomes a true delight.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, flam

This burger stands out from the usual with the addition of garlic chives, which give it a distinctive garlic and spring flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 500 g Meat, beef, side

• 900 g Bread, whole grain

• 250 g Tomato, red

• 120 g Shallot

• 25 g Butter, unsalted

• 200 g Bread, wheat

• 1 dl Milk, whole milk

A tasty spoon dish that fills and warms you up.

Details

• Preparation Time: 20 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 600 g Meat, beef, side

• 350 g Onion, raw

• pieces Garlic, fresh

• 1 spoon Spices, paprika

• 2 spoons Tomato, concentrate

• 1.2 l Soup base, beef, cube

• 400 g Potatoes, white

• pieces Spices, bay (leaves)

• 0.5 teaspoons Spices, cumin, seeds

An extremely tasty homemade meal that wont keep you in the kitchen all day. The polenta is cooked quickly, and the goulash will cook in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 200 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, side

• 1.5 teaspoons Spices, paprika

• 2 spoons Wheat flour, white, multi-purpose

• pieces Oil, olive

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

The meat is marinated in a flavorful Mexican marinade, grilled, sliced, and served with tortillas and various vegetable sides and sauces.

Details

• Preparation Time: 25 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• pieces Juice, lime

• 2 spoons Oil, olive

• 4 pods Garlic, fresh

• 2 teaspoons Spices, oregano, dried

• 2 teaspoons Spices, coriander - seeds

• 0.75 teaspoons Spices, pepper, black

• 0.75 teaspoons Salt, table

Hungarians are world-renowned for preparing hearty, spoonable meat dishes, which of course must include spicy red paprika, giving the dishes their signature red color.

Details

• Preparation Time: 20 minutes
• Cooking Time: 152 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 3 spoons Oil, plant, coconut

• 750 g Meat, beef, side

• 50 g Meat, pork, smoked bacon

• 750 g Onion, raw

• 2 spoons Spices, paprika

• 3 pods Garlic, fresh

Delicious grilled beef steaks enhanced with a marinade of selected Japanese spices.

Details

• Preparation Time: 188 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, fillet - lung roast

• 2 pod Garlic, fresh

• 15 g Ginger, fresh

• 75 ml Soy sauce, shoyu

• 2 spoons Oil, peanut

• 1 piece Radish

• 1 pinch Salt, table

• 2 teaspoons Wasabi

• 1 spoon Juice, lemon

Steps

1. Cut the lemon in half and squeeze the juice. First, wash the steaks thoroughly, then pat them dry with a paper towel. Peel the garlic and ginger, press the garlic through a strong press, and finely grate the ginger. Combine both ingredients in a bowl and mix with 2 tablespoons of soy sauce and 2 tablespoons of peanut oil. Rub the steaks well with the prepared marinade, then place them in a bowl and cover. Place the bowl in the refrigerator and let them marinate for at least 3 hours.

An excellent combination of flavors and ingredients!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Soy sauce, shoyu

• 4 spoon Water

• 1 spoon Oil, peanut

• 1 spoon Alcohol, Dessert wine

• 0.5 teaspoons Sugar, white

• 2 spoons Koruzna moka, whole grain, white

• 675 g Meat, beef, fillet - lung roast

• 4 spoon Oil, peanut

• 1 pod Garlic, fresh

A special meal for special occasions…

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, shoulder

• 120 ml Coffee, espresso

• 3 spoons Syrup, corn

• 50 ml Worcestershire sauce

• 3 spoons Ketchup

• 4 spoon Sugar, brown

• 4 spoon Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, olive

• 400 g Carrot, fresh

• 2 teaspoons Parsley, fresh

Why not surprise your guests at a picnic or party with some spicy skewers?

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 650 g Meat, beef, thigh

• 5 pieces Chili peppers, red chili, fresh

• 200 g Peanuts, roasted in oil, unsalted

• 1 dl Oil, peanut

• 1 twig Rosemary, fresh

• 0.5 teaspoons Spices, paprika

• 1 piece Lime, fresh

• 1 spoon Sugar, brown

A popular family dish where children can also help.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Bread, wheat

• 1 dl Milk, whole milk

• 25 g Butter, unsalted

• 120 g Onion, raw

• 3 pods Garlic, fresh

• 3 twigs Parsley, fresh

• 250 g Meat, beef, ground

• 250 g Meat, pork, ground

• 1 piece Egg, fresh

• 0.75 teaspoons Salt, table

Heartwarming and delicious small meatballs, swimming in a creamy sauce, will make for an excellent lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 twig Parsley, fresh

• 400 g Meat, beef, ground

• 60 g Salami, Mortadella (beef and pork)

• 2 piece Egg, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 50 g Cheese, Parmesan, grated

• 1 l Soup base, chicken, cube

A very simple yet exceptionally tasty dish with tender meatballs, perfect as a main course served with pasta, bread, or potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 60 g Rice, white, long grain, cooked

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 1 teaspoon Spices, mayonnaise, dried

Delightful meatballs wrapped in slices of prosciutto and seasoned with rosemary sprigs. They can be served as a side dish or as a main course. Your guests will surely love them!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Egg, fresh

• 1 pod Garlic, fresh

• 1 piece Carrot, fresh

A meatloaf that is truly something special. It is distinguished by its wonderful flavor and simple preparation. Yum!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 725 g Meat, beef, ground

• 1 piece Onion, raw

• 2 piece Egg, fresh

• 170 g Breadcrumbs, dried

• 185 ml Milk, whole milk

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 teaspoon Spices, ginger, ground

Add sautéed mushrooms to ground meat. Shape into a loaf, wrap in aluminum foil, and bake in the oven. A simple and delicious Saturday lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 68 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, ground

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 200 g Mushrooms, mushrooms, fresh

• 2 piece Egg, fresh

• 1 bouquet Parsley, fresh

• 6 spoon Breadcrumbs, dried

Since the beef is braised for a long time in a spicy sauce, it becomes so tender that you wont need a knife to cut it. We serve this dish with creamy polenta, which adds a touch of sweetness and provides a nice contrast to the spicy and rich sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 6 pieces Chili peppers, red chili, dried

A quick, simple, and very tasty Asian dish made with tender beef, coated in a slightly sweet and salty sauce. Serve it with steamed rice and steamed or sautéed vegetables for a complete meal that everyone will love!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, thigh

• 3 spoons Koruzni škrob

• 3 spoons Oil, vegetable oil, canola

A classic yet very different burger, where the meat patty is complemented by melted cheese, and instead of vegetables, weve added mushrooms fried in bacon.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Bread, wheat

• 8 slice Cheese, groats

• 600 g Meat, beef, ground

• 0.5 spoons Oil, olive

• 100 g Meat, pork, smoked bacon

• 2 pod Garlic, fresh

This time, treat yourself to vampires seasoned with plenty of excellent spices and herbs. Enjoy your meal!

Details

• Preparation Time: 7 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Meat, beef, vamp

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 piece Thyme, fresh

• 2 twigs Spices, thyme, dried

• 2 twigs Parsley, fresh

• 1 piece Spices, bay (leaves)

• 1 pod Garlic, fresh

Do you like beer? In this form, youll surely enjoy it, even if its not your favorite drink. This recipe uses dark beer, which gives the dish a particularly interesting flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, side

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 3 pieces Carrot, fresh

• 250 g Turnip

• 2 spoons Oil, vegetable oil, canola

A one-pot meal with vegetables, beef, and millet porridge will surely delight fans of spoon dishes. Its also a great way to incorporate healthy millet porridge into your menu, which benefits digestion and water elimination from the body, and is gluten-free.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 50 g Butter, unsalted

• 400 g Meat, beef, side

Osso buco, or thick slices of veal/beef shank, slowly cooked or braised in a sauce, is a delicacy like no other. However, you should know that this dish cannot be rushed, as the meat needs time to tenderize and become very soft and juicy. The sauce is the cherry on top, so delicious that you’ll regret every drop left on the plate. This dish can be served with various sides, but the most popular are polenta, mashed potatoes, and homemade pasta or gnocchi.

A ribeye steak is a thicker cut taken from a well-trimmed roast beef. It is usually cooked in a well-heated pan or on the grill, but this time we will prepare it in the oven. Are you curious how?

Details

• Preparation Time: 65 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, ribs

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

This is a very old dish that was prepared in the past when people didnt want to waste any part of the meat. Oxtail is a very tough meat, but when prepared in a goulash, it becomes tender and juicy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 330 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 900 g Meat, beef, ribs

• 13 spoon Oil, olive

• 1 piece Onion, raw

If we had to describe this dish in three words, we would probably choose: simple, quick, and excellent!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 300 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 400 g Meat, beef, fillet - lung roast

• 1 dl Alcohol, Wine, White

• 0.5 teaspoons Spices, thyme, dried

This dish proves that a top-notch specialty can be created even from inexpensive ingredients!

Details

• Preparation Time: 15 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 70 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 1 piece Green, raw

• 6 twig Parsley, fresh

• 1 piece Carrot, fresh

• 500 g Meat, beef, side

• 250 ml Alcohol, Wine, Red

A simplified version of preparing pastrami (salted and smoked beef). The meat is seasoned, slowly roasted, and then well cooled.

Details

• Preparation Time: 15 minutes
• Cooking Time: 300 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 20

Ingredients

• 2.2 kg Meat, beef, shoulder

• 3 spoons Spices, pepper, black

• 2 spoons Spices, coriander - seeds

• 0.5 teaspoons Spices, paprika

• 1 teaspoon Spices, garlic powder

• 1 spoon Oil, plant, sunflower

Steps

1. Rinse the meat under running water and then dry it thoroughly with a paper towel. In a bowl, mix all the spices and rub them well onto the meat.

A quickly prepared and hearty snack that will be a hit at any party or gathering.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Meat, beef, shoulder

• 150 g Cheese, feta

• 1 bouquet Thyme, raw

Steps

1. Slice the cooled pastrami into 3 mm thick slices. Cut the feta cheese into larger cubes. Place the chive stems in a bowl and pour boiling water over them. Let them sit for 1 to 2 minutes to soften, then drain and dry them.

For pepper steak, we usually use a wider cut of ribeye roast. It is grilled, and the cooking time determines how it will be: rare (grill for 3 minutes on each side), medium (5 minutes on each side), or well done (6 minutes on each side).

Details

• Preparation Time: 65 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, fillet - lung roast

This steak is very large and can easily satisfy two people. However, it is also suitable as a dish for just one true lover of large cuts of meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 31 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 600 g Meat, beef, T-bone steak

• 60 ml Oil, olive

• 2 pinch Salt, table

• 3 pinch Spices, pepper, black

Steps

1. Wash the meat thoroughly, dry it, and rub it with pepper on both sides. Place the meat in a bowl and pour olive oil over it.

It was invented by Reuben Kulakofsky, a passionate poker player from Omaha, Nebraska, who was of Lithuanian origin and played poker at the Blackstone Hotel between 1920 and 1935. However, this is just one of many stories - at least two other Americans have also claimed its invention…

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Bread, wheat

A traditional juicy family roast with a pleasant pink color and excellent taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, beef, shoulder

• 30 g Butter, unsalted

• 1 piece Onion, raw

marinada

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 spoon Mustard

• 1 spoon Spices, mustard seeds, ground

• 3 spoons Oil, olive

Steps

1. In a small bowl, mix salt, pepper, mustard, mustard seeds, and olive oil. Rinse the meat and dry it well, rub it with the marinade, place it in a larger bowl, and let it marinate in the refrigerator overnight.

A sandwich with roast beef, seasoned vegetables, and a spicy sauce is a winning dish from the individual challenge where contestants of the 5th season of Slovenia tested their skills in creating Karim Merdjadis popular fast food - the sandwich with fries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Bread, wheat

• 220 g Meat, beef, side

• 0.5 piece Bell pepper, red, fresh

The best roast beef is well-aged and nicely marbled with fat. If we get such a piece of meat, then we dont need much for preparation. We can simply season it lightly and roast it so that it remains pink inside.

Details

• Preparation Time: 70 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, ribs

• 1 teaspoon Spices, pepper, black

• 1 teaspoon Spices, rosemary, dried

An ideal recipe for special, festive occasions. The preparation of all components is very simple; just place everything in a baking dish, put it in the oven, and you can focus on your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Horseradish, prepared

• 3 spoons Mustard

• 1 bouquet Parsley, fresh

• 1 kg Meat, beef, shoulder

• pieces Salt, table

In the right dish, on a bed of potatoes and topped with cream!

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, tongue

• 1 spoon Salt, table

• 2 dl Sour cream

• 40 g Horseradish, fresh

• 5 pieces Potatoes, white

• 0.5 bouquet Thyme, raw

• 20 g Butter, unsalted

Steps

1. Thoroughly wash the beef tongue. Place a large pot of salted water on the stove and bring it to a boil. Once the water is boiling, add the tongue and cook it at a moderate temperature for at least 1 hour until it becomes tender. Remove the cooked tongue from the pot, peel it while still hot, and slice it into thin pieces.

The recipe author, Luka Radovanovič, is a chef who competed for victory in the show Gostilna išče šefa. We present his specialty, which helped him secure a spot in the competition for the restaurant.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.1 l Water

• 1 piece Egg, fresh

• 2 spoons Oil, vegetable oil, canola

To make the meat even juicier and give it an exotic touch, coat it with a crust made from a spice mixture.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, thigh

• 4 pieces Onion, young

• 4 pinch Salt, table

glazura

• 1 teaspoon Spices, cumin, seeds

• 2 dl Juice, orange

• 1 piece Lemon, fresh, without shell

• 2 spoons Honey

Roasted roast beef is an excellent choice for moments when we want to enjoy a juicy piece of meat. Alongside, we prepare crispy potatoes with rosemary, and we have an excellent homemade meal.

Details

• Preparation Time: 0 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Meat, beef, shoulder

• 400 g Potatoes, white

• pieces Rosemary, fresh

• pieces Chili peppers, red chili, dried

• pieces Vinegar, balsamic

Russians have been eating shchi, a soup made from sour cabbage, for over 1000 years. It was consumed by all social classes and prepared using almost the same recipe. Over the years, many variations of the basic recipe have emerged—this time, we present one of them.

Details

• Preparation Time: 40 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 680 g Sauerkraut

• 680 g Meat, beef, side

Ropa vieja is a popular Cuban dish, a kind of thick meat stew that is traditionally served with boiled rice. The most suitable cuts of meat for preparation are those that fall apart into fibers during long cooking: ribs, shoulder, chuck, and flank. Cheaper cuts of meat, in other words. And to make it even more delicious, the dish also includes fresh, roasted, and dried peppers, numerous spices, and green olives. An excellent choice for a slightly different Sunday lunch.

A one-pot dish rich in vegetables, combined with beef and potatoes, makes a perfect meal. An excellent idea for cold autumn and winter days when you crave something warm and delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, breast

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 piece Carrot, fresh

• 2 piece Green, raw

A dish that will warm you up all the way to spring and beyond. After simple preparation, you can leave the cooking to the oven while you enjoy the pleasant aromas. A pot that can be used both on the stove and in the oven will come in handy, or you can simply transfer the dish before baking. The stew will be especially delicious if served with a spoonful of sour cream or Greek yogurt.

Sirloin or sirloin steak is meat of excellent taste, and when cooked, it is very suitable for a juicy steak. When cooking, we must be careful not to overcook the meat, as it will lose its juiciness and tenderness. Follow the recipe below, and you will surely be delighted with the result.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 200 g Meat, beef, shimbas

Youll need unsweetened cider, a cut of beef suitable for slow cooking, and just a few basic ingredients. After a few minutes of preparation, the oven will take over, and with a few more steps, youll bring the dish to a delicious result.

Details

• Preparation Time: 20 minutes
• Cooking Time: 210 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, shoulder

• pieces Salt, table

• pieces Oil, olive

Besides beef in salad, this is another excellent idea to use up leftover cooked beef. The best part is that this pâté can be stored in the refrigerator for several weeks.

Details

• Preparation Time: 210 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, breast

• 1.2 dl Soup base, beef, cube

• 2 piece Fish, anchovy fillets in oil

• 1 piece Spices, bay (leaves)

Steak Diane was once a very popular restaurant dish in America. The preparation of the dish took place right at the guests table, with the special effect of flambéing the sauce, which the waiter poured over the steak.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 4 pieces Meat, beef, shoulder

• 3 pieces Shallot

A world-famous meat spread that is welcome at all events and parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 500 g Meat, beef, dried beef

• 1 piece Egg, egg yolk, fresh

• 3 pieces Cucumbers, sour

• 0.5 piece Onion, raw

• 1 spoon Carp, soaked

• 1 spoon Mustard

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.25 teaspoons Spices, chili powder

Steak tartare according to the recipe of Sara Rutar, a contestant from the 3rd season of Slovenia.

Details

• Preparation Time: 15 minutes
• Cooking Time: 1 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Meat, beef, fillet - lung roast

• 1 piece Cucumbers, sour

• 4 pieces Carp, soaked

• 1 teaspoon Mustard

• 2 spoons Mayonnaise

• pieces Salt, table

• 1 piece Chili peppers, red chili, fresh

• 3 spoons Oil, olive

Deliciously roasted beef that will transport diners into a fairy tale of flavors both during cooking and consumption.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 250 g Asparagus, fresh

• 2 piece Carrot, fresh

• 2 piece Onion, young

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, olive

marinada

• 3 spoons Oil, olive

A fairly simple recipe for a Saturday or Sunday family lunch that will relieve mom, as dad will gladly prepare it: quickly pan-fry the steaks and serve them with a vegetable side.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, plant, sunflower

• 800 g Meat, beef, T-bone steak

• 250 g Mushrooms, mushrooms, fresh

• 400 g Asparagus, fresh

aaaa

Details

• Preparation Time: 0 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple chutney

• 2 piece Apple, fresh

• 0.5 dl Water

• 800 g Meat, beef, shoulder

• kg Salt, table

• pieces Oil, vegetable oil, canola

Spicy sauce

• 1 piece Ginger, fresh

• 5 pods Garlic, fresh

• 0.5 l Milk, whole milk

• 1 piece Egg, egg yolk, fresh

• pieces Salt, table

Zelenjavna priloga

• 1 piece Carrot, fresh

Make something new and surprise. The sauce will be a real treat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Shallot

• 0.5 piece Green, tuber

• 4 pieces Green, raw

• 5 twig Parsley, fresh

• 2 spoons Oil, olive

• 3 spoons Soup base, beef, cube

• 0.5 dl Sweet cream

We all know grandmas steaks in sauce and the impatience that came with waiting to gather around the table and enjoy the delicious and tender beef steaks, generously covered in thick sauce, which we never got tired of. Alongside the traditionally prepared steaks, this time I served fried cheese balls as a side dish, which are so good that they delight not only the youngest. This is truly a perfect combination.

Originally, stifado was made from rabbit meat or game. Nowadays, chefs prefer to use good beef shank when preparing this excellent dish. The dish is enriched with the addition of onions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, dried beef

• 1 kg Onion, raw

• 2 piece Spices, bay (leaves)

• 50 ml Vinegar, red wine

• 2.5 dl Alcohol, Wine, Red

A classic of Asian cuisine that never fails to impress with its simple preparation and wonderful flavor. This dish is suitable for lunch or dinner and is served with cooked rice or Asian noodles.

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Water

• 2 spoons Koruzni škrob

• 0.5 teaspoons Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

Whether served for a holiday or Sunday lunch, it will always be delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Meat, beef, shoulder

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 5 pieces Onion, young

• 1 piece Onion, raw

• 2 twigs Thyme, fresh

• 2 twigs Rosemary, fresh

• 7 pieces Carrot, fresh

• 100 g Meat, pork, smoked bacon

Perfectly suitable rolls for a Sunday lunch or a special holiday meal when you want to prepare something extraordinary.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, beef, thigh

• 100 g Salami, Mortadella (beef and pork)

• 100 g Cheese, edamame

• 100 g Cheese, cottage cheese

• 0.25 bouquet Parsley, fresh

• 2 spoons Oil, olive

• 30 g Butter, unsalted

Heartwarming small meatballs with a fragrant sauce. The best side dish to accompany the meatballs is rice. They have an excellent taste, and children will also be delighted with them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 900 g Meat, beef, ground

• 1.5 cups Breadcrumbs, dried

• 180 ml Milk, partially skimmed

• 3 slices Bread, wheat

• 1 piece Onion, raw

T-bone steak is the back portion of beef, cut so that the bone resembles the letter T. If divided along the bone, it would yield a strip steak and a tenderloin. When properly cooked, the meat will be tender and juicy, melting in your mouth with every bite.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 piece Meat, beef, T-bone steak

Beef tartare according to the recipe of Elvis Kudić, a contestant in the 3rd season of Slovenia.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 100 g Meat, beef, fillet - lung roast

• 1 piece Shallot

• 1 piece Cucumbers, sour

• 1 spoon Mustard

• 5 pieces Carp, soaked

• 1 piece Fish, anchovy fillets in oil

• 0.5 piece Lime, fresh

• 1 spoon Vinegar, balsamic

The combination of tender steaks in a delicious mushroom sauce is excellent, and the finishing touch to the overall flavor of the dish is provided by homemade noodles. If you dont feel like making them, you can also use store-bought noodles or serve the steaks with another side dish (mashed potatoes, rice, gnocchi, etc.).

Details

• Preparation Time: 10 minutes
• Cooking Time: 115 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Meat, beef, thigh

Embark on a short culinary trip to Thailand and prepare their specialty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 750 g Meat, beef, thigh

• 1 piece Lemon, fresh, without shell

• 2 piece Chili peppers, red chili, fresh

• 4 spoon Peanuts, roasted without oil, unsalted

• 2 spoons Oil, vegetable oil, canola

• 2 spoons Spices, curry powder

• 750 ml Coconut milk

In Thai cuisine, dishes often combine several strong flavors, yet they are light and quick to prepare. Such is the case with Thai-style ground beef.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 800 g Meat, beef, fillet - lung roast

• 300 ml Water

• 4 spoon Fish sauce

• 3 spoons Lime, fresh

• 60 g Rice, white, long grain

• 1 spoon Spices, curry powder

Because the steak resembles a tomahawk due to its long bone, it is named tomahawk. Due to the size of the cut, the roasting process is a bit more time-consuming and labor-intensive, but the invested time and effort are richly rewarded, as the roasted meat is very tender and juicy. The crispy cabbage salad pleasantly refreshes and spices up the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• pieces Mayonnaise

Tournedos are smaller steaks from the thinner part of the beef tenderloin, always served on a base and garnished with tender vegetables. They are 3 cm thick and weigh between 80 to 100 g.

Details

• Preparation Time: 35 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pinch Salt, table

biftki

• 4 pieces Meat, beef, fillet - lung roast

• 2 spoons Oil, plant, sunflower

Want to make a good impression on your guests? Not sure how? This will be an excellent meal for true gourmets and those who crave good flavors.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, fillet - lung roast

• 70 g Meat, Goose, liver, fresh

• 2 slices Bread, wheat

• 20 g Mushrooms, oyster

• 3 pinch Salt, table

Youll be delighted to know that the oven will prepare the beef in a delicious sauce for you. Simply toss all the ingredients into a baking dish, cover it, and let it cook in the oven for 4 hours. After 4 hours, the meat will be so tender that you wont even need a knife!

Details

• Preparation Time: 15 minutes
• Cooking Time: 240 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.8 kg Meat, beef, side

Even during baking and preparation, we will be able to detect Tuscan aromas. When we taste the dish, we will be able to easily imagine the Tuscan atmosphere and freshness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 15 g Butter, unsalted

• 2.5 dl Alcohol, Wine, White

• 4 slice Meat, pork, smoked bacon

• 1 piece Tomato, red

Its true that this dish cooks slowly and takes a long time, but the preparation itself is not demanding, and the oven does the rest. We promise it will be worth it, and the best part is that you can simply freeze the dish and save yourself the long cooking time next time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 210 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, beef, ribs

Preparing a stew is very simple. It will take some time to chop and sauté the ingredients, but then the pot and stove will do the rest of the work for you.

Details

• Preparation Time: 15 minutes
• Cooking Time: 145 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 500 g Meat, beef, side

• 1 piece Onion, raw

• 1 piece Leek

• 450 g Carrot, fresh