Residents of the Canary Islands spread this goat cheese paste on freshly baked bread and also use it as a dip. The spread originates from La Gomera, a small island near Tenerife.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Cheese, goat, hard

• 200 ml Oil, olive

• 3 pods Garlic, fresh

• 1 piece Bell pepper, red, fresh

Steps

1. Wash the bell pepper, clean it, and remove the seeds. Dice it. Grate the cheese, peel the garlic, and chop it. Combine all ingredients in a food processor and mix well. Once a smooth mixture forms, the spread is ready.

A juicy and filling dish, suitable for lunch, dinner, or a hearty breakfast. Baked bell pepper with egg is served with bread, and during lunch or dinner, a bowl of salad is an excellent accompaniment.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

• 4 spoon Cheese, edamame

• pieces Meat, pork, smoked bacon

• 4 pieces Egg, fresh

One of the best meatless dishes for me is baked peppers with potatoes. How juicy it is, those who havent tried it cant even imagine. At the end, for special satisfaction and enjoyment, you can use a piece of bread to wipe the baking dish… Its literally finger-licking good!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bell pepper, yellow, fresh

Baked peppers are delicious on their own, but stuffed with a tuna filling, they are even better. You can enjoy this dish for lunch or dinner, and if youre unsure what to serve it with, a large bowl of seasonal salad will certainly not disappoint.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

• 3 slices Bread, wheat

Open the door to new flavors and prepare peppers with an excellent meatless filling!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 10 dag Rice, white, medium grain

• 15 g Tomato, dried

• 10 pieces Fish, salt, in brine

• 0.5 dl Alcohol, Wine, White

• pieces Water

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

Baked peppers stuffed with cottage cheese and herbs are delicious both warm and cold. They can be enjoyed as a standalone dish, served with a bowl of salad and roasted potatoes, or as an excellent side dish to roasted meat or fish. For a main course, count on two pepper halves per person, while for an appetizer, one half will suffice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

There are several ways to enjoy this delicious vegetable dish. Together with mashed potatoes, polenta, or rice, you can create an excellent standalone meal. In combination with toasted bread or fresh pita bread/flatbread, you get a perfect snack suitable for picnics and parties. In both cases, it’s worth noting that you’ll happily scrape your plate clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Beans, grains

Fajitas are a Mexican specialty traditionally served in a hot cast-iron skillet along with tortillas and various side dishes or sauces. The charm of this dish lies in the fact that everyone can customize it to their own taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Juice, lemon

• 1 pod Garlic, fresh

• 1 teaspoon Spices, garlic powder

Teriyaki is a special marinade in which the Japanese marinate meat before grilling or cooking it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, fillet - lung roast

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

• 0.5 bouquet Parsley, fresh

marinada

• 125 ml Soy sauce, shoyu

Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bell pepper, red, fresh

Next time you crave Mexican food and are short on time, remember this recipe. Chicken, cheese, and pepper quesadillas are ready in just 30 minutes. Serve them with a large bowl of salad or simply with various sauces for dipping.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 450 g Meat, chicken, breasts

• pieces Salt, table

• 1 piece Onion, raw

A quick stew – with a variety of vegetables, its a perfect harmony of colors, textures, and flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, chicken, breasts

• 4 spoon Oil, olive

• 1.5 l Water

• 4 pieces Onion, raw

• 2 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, red, fresh

• 2 piece Bell pepper, green, fresh

A tender-crisp combination of ingredients, a sweet-sour mix … a wonderful meal!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 0.5 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 600 g Meat, chicken, breasts

• 4 spoon Oil, olive

• 2 dl Water

• 1 teaspoon Salt, table

A quickly prepared homemade dish that pairs well with various side dishes. Pasta, polenta, dumplings, and gnocchi work excellently, but if you dont feel like cooking, simply serve it with bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 2 piece Onion, raw

• 3 pieces Bell pepper, red, fresh

• 1 piece Leek

A simple dish with excellent flavor that will delight all family members. Numerous side dishes pair well with paprikash, with dumplings, spaetzle, and pasta being among the most popular.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 kg Meat, chicken, thighs

• 2 piece Onion, raw

• 100 g Meat, pork, smoked bacon

• 1 piece Bell pepper, red, fresh

Even with chicken special sausage, we can create a wonderful salad, spiced up with fresh parsley and red bell pepper. And the best part - the salad is simple and therefore quick to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Dry salami, turkey

• 1 piece Bell pepper, red, fresh

• 5 twig Parsley, fresh

• 3 pinch Salt, table

Chicken breasts marinated in a flavorful sauce are quickly stir-fried in a wok. Enhanced with fresh vegetables and peanuts, they will bring the authentic Chinese dish to your table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, breasts

• 2 piece Bell pepper, red, fresh

• 1 piece Carrot, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

This crunchy salad is a real treat as a side dish or even as a standalone meal. We bet on a large portion, so we offer you a recipe for four people.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Chickpea, raw

• 2 piece Bell pepper, yellow, fresh

• 2 piece Bell pepper, green, fresh

• 150 g Cheese, Parmesan, hard

A tasty and hearty dish, prepared in one pan and ready in just over half an hour. Perfect for slightly colder days and moments when we crave good homemade food but don’t feel like spending a long time cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 4 pieces Carniolan sausage

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

A summer party on the home terrace is approaching, and you dont know what to serve your guests? No worries, heres a recipe for a cold summer soup that will provide first-class refreshment!

Details

• Preparation Time: 40 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, yellow, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 400 g Tomato, red

• 50 g Butter, unsalted

Would you like to surprise your guests at a party or celebration with a slightly different snack? Prepare stuffed peppers, which are a great addition to cold cuts, sandwiches, and canapés.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 pieces Bell pepper, green, fresh

• 2 piece Egg, fresh

• 100 g Butter, unsalted

• 50 g Cheese, creamy

• 1 piece Onion, raw

This time, treat yourself to beef skewers and play around with bell peppers of different colors!

Details

• Preparation Time: 126 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 700 g Meat, beef, dried beef

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 5 spoon Oil, olive

• 1 spoon Vinegar, distilled

High-quality and properly prepared veal liver requires only a few additions: some spices, a herb, and a bit of vegetables. Serve it with a nice piece of freshly baked homemade bread - this is essential to mop up the plate, as we wouldnt want to waste a single drop of the sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, veal, liver

Focaccia is a low, crispy, and very popular bread in Italy, which can be enriched with numerous additions. The most basic ones are olive oil, coarse sea salt, and fresh herbs, but we decided to go with a combination of paprika, olive oil, rosemary, and parmesan. The result is an exceptionally tasty bread that is perfect as a standalone snack or as an accompaniment to meat and cheese platters and marinated vegetables.

A great idea on how to turn peppers into a super dish. Stuffed with mozzarella and ham, breaded and fried, they are juicy, crispy, and filling. You can enjoy them on their own or pair them with a bowl of salad.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, red, fresh

• 150 g Ham, pressed

• 300 g Cheese, mozzarella

Serve it as an appetizer at a festive lunch or dinner!

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 130 g Butter, unsalted

• 3 spoons Water

• 3 spoons Alcohol, Wine, White

• 1 teaspoon Salt, table

Filling

• 200 g Cheese, goat, semi-hard

• 300 g Bell pepper, red, fresh

• pieces Salt, table

Steps

1. Mix the flour with salt, and cut the butter into smaller pieces. Sprinkle the butter pieces over the flour. Quickly and lightly rub the fat into the flour using your fingertips, lifting the mixture to make it airy and crumbly. Add ice-cold water and cold wine, and quickly knead everything into a dough. Line the bottom and sides of a pie dish with the dough. Prick the dough with a fork in several places and let it rest in a cool place for at least 30 minutes.

A delicious salad for vegetarians, and it will also please green bean lovers. The combination of sweet and salty might be a bit unusual, but its worth trying.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 280 g Green beans, fresh

• 1 piece Bell pepper, red, fresh

• 2 spoons Oil, peanut

• 1 pinch Salt, table

• 1 pinch Sugar, white

Steps

1. Thoroughly wash the beans and pepper. Trim the ends of the beans and cut them into smaller pieces if desired. Remove the seeds from the pepper and slice it into thin strips. Bring half a liter of salted water to a boil in a pot. Add the beans and wait for the water to boil again. Let it boil for about 30 seconds, then immediately drain the beans and cool them in cold water. Drain the beans well and set aside.

Hummus can be added to soups, stews, and pasta sauces. Roasted red pepper will give it a special aroma and plenty of antioxidants.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Bell pepper, red, fresh

• 3 spoons Oil, olive

• 230 g Chickpea, raw

• 2 pod Garlic, fresh

• 1 spoon Water

• 0.5 piece Lemon, fresh, without shell

• 2 pinch Salt, table

Hummus is considered a very healthy dish. In addition to chickpeas, it contains garlic, olive oil, and tahini or sesame paste, which is an excellent source of quality proteins, calcium, lecithin, and B vitamins that play an important role in the bodys functioning. If we add the excellent taste to this, we get a dish that can completely captivate you. And since hummus can be enhanced with numerous additions, this time we decided to go with roasted pepper. The result is a divine spread that you will enjoy spreading on bread!

Hungarians are world-renowned for preparing hearty, spoonable meat dishes, which of course must include spicy red paprika, giving the dishes their signature red color.

Details

• Preparation Time: 20 minutes
• Cooking Time: 152 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 3 spoons Oil, plant, coconut

• 750 g Meat, beef, side

• 50 g Meat, pork, smoked bacon

• 750 g Onion, raw

• 2 spoons Spices, paprika

• 3 pods Garlic, fresh

A vegetable dish with plenty of cheese, layered between each slice and generously sprinkled on top.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 3 pieces Bell pepper, green, fresh

• 250 g Cheese, edamame

• 400 ml Milk, whole milk

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A creamy cheese spread that can be enjoyed on any type of bread at any time of the day. It combines a variety of flavors that blend together perfectly.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 12

Ingredients

• 250 g Cheese, cottage cheese

• 200 g Butter, unsalted

• 2 spoons Spices, paprika

• 1 teaspoon Spices, paprika

• 1 teaspoon Spices, cumin, seeds

• 1 pinch Salt, table

You simply must try this dessert!

Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Nut crumble

• 75 g Flour, Whole wheat

• 100 g Walnuts

• 50 g Butter, unsalted

• 165 g Sugar, brown

• 1 piece Mango, fresh

• pieces Mint

Paprika cream

• pieces Bell pepper, yellow, fresh

• 2.5 dl Juice, orange

• 4 g Gelatin powder, unsweetened

• 100 ml Sweet cream

Rikotina krema

• 100 g Cheese, ricotta

Marinated chicken ensures the juiciness of the dish, while Indian nuts and quickly sautéed vegetables add freshness and crunch. Ginger and chili provide a spicy flavor.

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Ginger, fresh

• 2 spoons Soy sauce, shoyu, less salt

• 1.5 spoons Vinegar, distilled

• 400 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

To prepare this excellent Italian vegetable appetizer, we dont need much culinary knowledge. Serve it with crispy fresh white bread to enjoy wiping the plate clean.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

• 2 pod Garlic, fresh

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

An excellent meat roast, suitable for Sunday lunch and also for more festive occasions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, ground

• 1 teaspoon Spices, mayonnaise, dried

• pieces Salt, table

• 2 pod Garlic, fresh

• 1 handful Breadcrumbs, dried

• 3 pieces Egg, fresh

• 1 spoon Mustard

• 50 g Meat, pork, smoked ham

• 50 g Meat, pork, smoked bacon

This recipe is perfect for those who swear by one-pot dishes even in the summer months and are also big fans of stuffed peppers. This delicious and quickly prepared dish uses the same ingredients needed for stuffed peppers, but the preparation method is significantly changed. To top off the one-pot dish, add a spoonful of sour cream at the end, and a piece of bread is sufficient as a side.

Stuffed peppers have been a beloved dish passed down from our grandmothers. Traditionally, they were slowly cooked in tomato sauce, but today, baking stuffed peppers in the oven has become increasingly popular. If you enjoy the flavor of roasted peppers, youll surely love this version.

Details

• Preparation Time: 30 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, yellow, fresh

• 2 spoons Oil, olive

We cooked pasta that made our mouths water. To ensure we got enough vitamins, we spiced it up with bell peppers. Finally, we added sausages and got a first-class meal!

Details

• Preparation Time: 8 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 3 pieces Carniolan sausage

• 3 spoons Oil, olive

• 2 piece Bell pepper, green, fresh

• 1 piece Onion, raw

Tapenade, or tapenada, is a strongly seasoned olive puree from Provence, which we serve with hard-boiled eggs, raw vegetables, pasta, or use as a spread on bread. This time, we offer you a recipe for pasta.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 150 g Olives, green, in brine

• 8 pieces Fish, anchovy fillets in oil

Stuffed peppers without rice and without meat? Easy! And they are very tasty.

Details

• Preparation Time: 15 minutes
• Cooking Time: 127 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 150 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 250 g Barley, husked

• 0.5 bouquet Parsley, fresh

• 0.25 bouquet Thyme, fresh

• 0.25 teaspoons Spices, paprika

• 0.25 teaspoons Salt, table

• 230 g Cheese, edamame

When you dont have the time or energy to prepare stuffed peppers, you can quickly and easily make a delicious meal with similar ingredients. An added bonus is that youll only dirty one pan.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 3 pieces Bell pepper, red, fresh

• 800 g Tomato, red

• 2 pod Garlic, fresh

What happens when different colors and flavors come together?

Details

• Preparation Time: 246 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 250 g Fish, anchovies, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 1 piece Chili peppers, jalapeño, fresh

• 5 spoon Oil, olive

Steps

1. Take the anchovies out of the jar and drain them thoroughly. Wash the chili pepper, cut off the stem, and slice it lengthwise, then chop it finely, including the seeds. Prepare a deep ceramic bowl, place the anchovies in it, and pour oil over them, then sprinkle with the chopped chili. Cover the bowl and refrigerate for 4 hours to allow the ingredients to infuse well.

Skewers can be grilled or cooked in a pan. For a complete Mediterranean meal, serve with tzatziki, a cold cucumber sauce or salad, and pita bread. If you cant imagine the meal without potatoes, you can choose between roasted potatoes or potato salad.

Details

• Preparation Time: 45 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, neck

• pieces Lemon, fresh, without shell

Pork chops with red paprika in a rich, flavorful sauce. A quick-to-prepare dish that pairs excellently with mashed potatoes or rice. Also, prepare some fresh bread to wipe the plates clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, curry without bones

• pieces Salt, table

• 3 pieces Bell pepper, red, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Tender and flavorful pork chops coated in a soft and delicious red paprika will not only create a great contrast on the table but also deliver exceptional taste.

Details

• Preparation Time: 200 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 4 pieces Bell pepper, red, fresh

• 0.25 bouquet Parsley, fresh

• 3 spoons Oil, olive

• 0.5 dl Water

marinada

• 1 spoon Mustard

Just a few well-known ingredients and a good half hour of preparation, and youll have a very tasty dish on the table, which you can serve with potatoes, rice, or pasta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, curry without bones

• 2 spoons Flour, Wheat, bread flour

• 1 spoon Spices, paprika

• pieces Salt, table

• pieces Oil, olive

A juicy and aromatic ragu served with polenta, dumplings, gnocchi, or pasta. It would also pair well with some good homemade bread, as we’ll happily wipe our plates clean to the last drop.

Details

• Preparation Time: 20 minutes
• Cooking Time: 115 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

• 1 kg Meat, pork, neck

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, yellow, fresh

A soup that will delight your senses with the color of red peppers and the enticing aroma of orange.

Details

• Preparation Time: 6 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Bell pepper, red, fresh

• 2 spoons Oil, olive

• 1 pinch Salt, table

• 3 pieces Orange, fresh

• 3 twigs Parsley, fresh

Steps

1. Wash the peppers, cut them in half, remove the stems and seeds, and chop them into smaller pieces. Place all the pieces in a multipractic and coarsely grind them. Wash the oranges thoroughly under hot water and grate the zest of one orange. Cut the oranges in half and squeeze them well. Wash the parsley, shake it dry, pluck the leaves, and finely chop them.

Rice with curry and crispy turnips is a dish that satisfies even the biggest hunger.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Fish, shrimp

• 1.5 cups Rice, white, long grain, cooked

• 2 teaspoons Spices, curry powder

• 2 piece Bell pepper, red, fresh

• 2 piece Bell pepper, green, fresh

• 0.5 bouquet Parsley, fresh

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

An excellent oven-baked dish that pairs well with numerous side dishes. We recommend light and absorbent Czech dumplings, which are perfect for soaking up every last drop of the sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 spoon Butter, unsalted

• 1 kg Meat, chicken, thighs

• 3 pieces Shallot

• 5 grain Spices, pepper, black

• 5 grain Spices, pepper, black

The salad made from roasted peppers can be served with various meat and vegetable dishes. It pairs wonderfully with roasted meats, grilled dishes, and cannelloni.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Bell pepper, red, fresh

• 2 pod Garlic, fresh

• 15 ml Honey

• 10 ml Vinegar, red wine

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Preparing roasted vegetables in the oven is extremely simple and its really hard to go wrong. You just need to be careful not to burn the vegetables. If you want to use less oil, we recommend placing baking paper on the baking tray. Roasted potatoes with peppers are an excellent vegetable side dish for roasted meat, but you can also enjoy them as a standalone meal. Dont forget to serve a bowl of salad alongside.

Wondering how else you can use the peppers that are currently in season? Try them in combination with slow-roasted pork. For meat lovers, this will be a real treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 170 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, shoulder

• 6 pods Garlic, fresh

• 0.5 spoons Spices, caraway, seeds

• pieces Salt, table

• 8 twig Spices, oregano, dried

• 1 spoon Oil, olive

If guests suddenly appear at your door and you dont have a wide variety of options in your fridge, you can delight them with simple yet wonderful and tasty snacks that will pair perfectly with a glass of good wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, whole grain

• 4 slice Cheese, edamame

• 0.5 piece Bell pepper, yellow, fresh

As summer slowly comes to an end, so does the season of preserving and storing, where we try to seal natures bounty in jars to enjoy its flavors throughout the winter or until the next season. In our family, we have long cherished a slightly different recipe for preserving peppers. Spicy peppers stuffed with tuna and capers, covered in oil, are a specialty like no other. They will especially delight lovers of spicy flavors.

An incredibly tasty vegetable spread that can be prepared in any season. All you need are jarred roasted peppers, walnuts, olive oil, and a few cloves of garlic. Everything else is optional, allowing you to tweak and enhance the flavor. Serve the spread with bread or use it as a dip for corn chips.

Details

• Preparation Time: 10 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 spoon Oil, olive

Summer is the time when we enjoy the sun and walks, soaking up all the scents that surround us, creating memories for the cold winter days. Stuffed bell peppers, as we like to call them, are a dish that suits any weather and any season. I often make them myself and enjoy all the aromas that spread through the kitchen. The recipe is simple, and the enjoyment is guaranteed.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polnjene paprike

• 5 pieces Bell pepper, yellow, fresh

This recipe is perfect for anyone who wants to quickly make stuffed peppers. Without complicated procedures, without cooking, and without the smell of cooked vinegar throughout the apartment. Stuffed peppers prepared according to this recipe can be served the very next day and enjoyed.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 kg Bell pepper, red, fresh

• 10 pods Garlic, fresh

Stuffed peppers a little differently. Baked in the oven and without the tomato sauce that usually accompanies them. Nevertheless, the dish is absolutely excellent and will impress you with its simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Bell pepper, red, fresh

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 500 g Meat, beef, ground

• pieces Garlic, fresh

A classic family dish made with peppers, ground meat, and tomato sauce, usually served with mashed potatoes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

filling

• 15 g Butter, unsalted

• 1 piece Onion, raw

• 80 g Rice, white, long grain

• 700 g Meat, beef, ground

• 1 pod Garlic, fresh

• 1 piece Egg, fresh

• 6 twig Parsley, fresh

• 0.5 teaspoons Spices, thyme, dried

Quickly prepared and light summer vegetable dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, red, fresh

• 200 g Couscous, dry

• 400 ml Soup base, chicken, cube

• 1 piece Small pumpkins

• 1 piece Onion, young

• 4 twig Parsley, fresh

• 150 g Cheese, goat, semi-hard

• 3 spoons Oil, olive

Steps

1. Pour the couscous into a bowl. In a small pot, bring 200 ml of vegetable broth to a boil. Pour the hot broth over the couscous, cover the bowl, and let it sit for 10 minutes to allow the couscous to absorb the liquid and fluff up.

Dont worry, the jam is not too spicy, but just the right amount of piquant and delicious!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 8 pieces Bell pepper, red, fresh

• 10 pieces Chili peppers, red chili, fresh

• pieces Ginger, fresh

• 4 pods Garlic, fresh

• 1 piece Apple, fresh

• 400 g Tomato, pieces - can

• 550 g Sugar, white

• 250 ml Vinegar, red wine

For extra firmness and an excellent result, you can drain the pasta a minute earlier than indicated on the packaging and finish cooking it in the pan with the sauce. If desired, you can also add a bit of the pasta cooking water.

Details

• Preparation Time: 7 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 20 g Oil, olive

• 80 g Meat, pork, smoked bacon

Turkey goulash is a great idea for a quick weekday lunch and also for the weekend when you want to treat your loved ones to good homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 700 g Meat, turkey, dark

• 1 spoon Wheat flour, white, multi-purpose

• 1 spoon Spices, paprika