Argentinian cookies with dulce de leche filling, served with mate tea. The ingredients make 40 cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 0.5 cups Butter, unsalted

• 1 cup Sugar, white

• 1 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, natural

• 2 teaspoons Lemon zest, fresh

• 1.5 cups Koruzni škrob

• 0.5 cups Flour, Wheat, bread flour

Almond Kisses are a popular delicate pastry made from almonds, egg whites, and powdered sugar.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Nuts, almonds

• 500 g Powdered sugar

• 1 teaspoon Koruzni škrob

• 1 teaspoon Powdered sugar

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Powdered sugar

Steps

1. Preheat the oven to 200 °C.

2. In a bowl, mix the almonds, cornstarch, and vanilla sugar. Beat the egg whites until half stiff, then gradually add the sugar while continuing to beat. Once the meringue is very stiff, gently fold in the almond mixture and mix everything lightly.

In various sized molds, we make several chocolate sponge cakes and assemble them into a bear. Decorate it with gummy candies (bears) and colorful round candies.

Details

• Preparation Time: 330 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 100 g Sugar, white

• 100 g Sugar, white

dough

• 200 g Butter, unsalted

• 600 g chocolate, dark

• 650 ml Milk, whole milk

• 375 g Breadcrumbs, dried

Do you have some home eggs that youd like to use up? A roll is a practical and tasty way to use a few more at once. Add some cocoa, and success is guaranteed.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Powdered sugar

• 75 g Wheat flour, white, multi-purpose

Prepare this excellent cake and you will surely agree that black currants and hazelnuts are a fantastic combination.

Details

• Preparation Time: 18 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 230 g Butter, unsalted

• 230 g Sugar, brown

• 1 bag Sugar, white

• 3 pieces Egg, fresh

• 230 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Hazelnut crumble

• 75 g Wheat flour, white, multi-purpose

The cake is named after the cherry liqueur Schwarzwälder Kirsch, which is used in the preparation of the cake. It originates from the south of Germany. This excellent dessert is said to have been first created by Josef Keller in 1915 at Café Agner. Even today, the cake is said to be exactly as it was back then.

Details

• Preparation Time: 240 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 50 g chocolate, dark

A light sponge cake without flour, snowy whipped cream, and bright red cherries. This is a dessert that you can serve practically anywhere and anytime. You know everyone will praise it!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 60 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 1.5 handful cherries, compote

An easy-to-make cake for sweet tooths.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Powdered sugar

• 1 bag Vanilla, extract, natural

• 4 pieces Egg, fresh

• 150 ml Oil, vegetable oil, canola

• 150 ml Alcohol, Coffee liqueur

• 250 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 375 g Blueberry, raw

• 50 g Bread, wheat

Steps

1. In a bowl, mix the flour and baking powder. Using a hand mixer, beat the eggs, powdered sugar, and vanilla sugar until fluffy. Mix in the egg liqueur and oil. Reduce the speed and slowly (spoon by spoon) mix in the flour. Mix until you get a smooth batter without lumps.

Spread a cream made from cottage cheese, sweet cream, and blueberries onto a sponge cake base. Wait for the cream to slightly set, add more blueberries, and let the cake cool completely. Slice into pieces and serve with a cold drink. Sounds simple and tempting, doesnt it?

Details

• Preparation Time: 210 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 1 piece Egg, fresh

Classic muffins that will delight you with their fresh fruity flavor and are perfect for a breakfast treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Blueberry, raw

• 2 piece Orange, fresh

• 250 g Wheat flour, white, multi-purpose

• 100 g Sugar, brown

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 60 g Butter, unsalted

We cook, freeze, or dry the surplus of seasonal fruits. This way, we can enjoy their taste anytime. This time, we will play with blueberry jam.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 0.5 cups Marmalade, orange

• 2 spoons Powdered sugar

biskvit

• 5 pieces Egg, fresh

• 50 g Flour, Wheat, bread flour

• 100 g Sugar, white

• 1 bag Vanilla, extract, natural

All the ingredients for this rich, luxurious, and very filling dessert can be purchased at the store, ensuring it can be prepared very quickly. This dessert is also an excellent way to use up leftover brownies in a delicious way.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Sweet cream

• 1 spoon Powdered sugar

• 5 spoon Alcohol, Coffee liqueur

An excellent chocolate cake that has been delighting with its simplicity and great chocolate flavor for years.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 250 g Cooking chocolate, unsweetened

• 2 cl Alcohol, Rum

• 250 g Sugar, brown

• 10 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

A heartwarming cake made from rolls. Its appearance alone will attract attention, and its delicious taste will further increase the interest in it.

Details

• Preparation Time: 255 minutes
• Cooking Time: 18 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 20 g Butter, unsalted

• 1 handful Strawberries

biskvit

• 1 pinch Salt, table

• 1 pod Vanilla, extract, natural

• 125 g Sugar, white

• 4 pieces Egg, fresh

• 100 g Wheat flour, white, multi-purpose

Freshly picked cherries dont wait long, so we use them as quickly as possible: enjoy them fresh; make cherry soda and rolls; and on Sunday, we treat ourselves to a cherry cake. On a baked shortcrust pastry base, we layer a sponge cake batter, sprinkle it with cherries, and bake it.

Details

• Preparation Time: 160 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

biskvitno testo

• 300 g Butter, unsalted

Chestnut Cake (Italian: Castagnaccio) was carried by soldiers of the Roman Empire many centuries ago. At first glance, the recipe may seem a bit unusual as it does not contain eggs, butter, or leavening agents, but this makes it suitable for various special dietary regimes, from vegan to gluten-free diets. The cake itself has a texture similar to chestnuts and is extremely easy to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Nuts, chestnut, cooked

Chocolate pastry with fruit pieces and sweet cream. Contains little fat, making it juicy and healthy.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Cocoa, powdered, unsweetened

• 15 g Powdered sugar

• 75 ml Milk, skimmed

• 5 pieces Kiwi, fresh

• 215 g Sugar, brown

• 1 teaspoon Vanilla, extract, natural

• 5 pieces Egg, egg white, fresh

• 75 g Flour, Wheat, bread flour

Curious eyes, a mischievous nose, and chocolate spines… Do you know who this is? Its straight out of the oven! (Hedgehog)

Details

• Preparation Time: 420 minutes
• Cooking Time: 48 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 90 g Sugar, white

• 1 bag Vanilla, extract, natural

• 2 piece Egg, fresh

• 2 spoons Water

• 75 g Wheat flour, white, multi-purpose

• 50 g Baking powder

• 1.5 teaspoons Baking powder

Another chocolate cake? No, because this is not just a chocolate cake, but a real bomb. Dont believe it? Try it yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 110 g Butter, unsalted

• 220 g Sugar, white

• 4 pieces Egg, fresh

• 110 g chocolate, dark

• 80 g Flour, Wheat, bread flour

• 60 g Nuts, almonds

• 25 g Cocoa, powdered, unsweetened

Sponge rolls are simple and quickly prepared desserts that give the impression of being very difficult to make.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cream

• 10 g Seaweed, agar, dried

• 100 g Strawberries

• 500 ml Sweet cream

• 100 g Powdered sugar

Dough

• 3 pieces Egg, fresh

• 6 spoon Water

• 150 g Sugar, white

• 1 bag Powdered sugar

• 30 g Cocoa, powdered, unsweetened

Bake two chocolate cakes. Cut one into pieces and arrange them around the other cake on a serving plate to form a rose shape. Pour chocolate glaze over it and decorate with sugar roses and colorful candies.

Details

• Preparation Time: 60 minutes
• Cooking Time: 85 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 60 g Butter, unsalted

• 140 g chocolate, dark

• 8 pieces Egg, fresh

• 200 g Powdered sugar

Homemade pastry that will be a hit at any party you serve it at!

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 4 spoon Water

• 100 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

Cream

• 300 g Juice, orange

• 50 ml Water

• 4 spoon Sugar, white

• pieces Orange, shell

A delicate sponge cake with embedded cherries, covered with a white coconut layer.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 150 g cherries, compote

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 150 g Coconut, flakes

• 100 g Butter, unsalted

• 75 g Sugar, white

• 3 pieces Egg, fresh

• 1 piece Lemon, fresh, without shell

• 3 drops Vanilla, extract, natural

A light, coffee-flavored, and delicious cake. Perfect for relaxed Saturday afternoons when old friends visit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

coating

• 70 g chocolate, dark

• 50 g Butter, unsalted

• 25 ml Milk, whole milk

• 50 g Walnuts

dough

• 75 g Flour, Wheat, bread flour

• 30 g Coffee, espresso

• 3 pieces Egg, fresh

• 115 g Powdered sugar

filling

• 350 g Cheese, cottage cheese, from skimmed milk

A cake made with cream, sugar, cocoa, and bananas. Dark and light like Cubans. We start preparing it the day before, it is baked and assembled in one hour, cooled for 2 hours, and then eaten…

Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

biskvit

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 80 ml Oil, plant, sunflower

• 200 g Flour, Wheat, bread flour

Čupavci are a traditional Bosnian pastry, often served with Turkish coffee. They consist of sponge cake cubes coated in chocolate and sprinkled with coconut flakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 6 pieces Egg, fresh

• 200 g Sugar, white

• 250 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 1 dl Milk, whole milk

• 1 dl Oil, plant, sunflower

A biscuit base, vanilla pudding in the middle, and butter cookies on top, all drizzled with chocolate - yes, this is a dessert that will be a hit wherever and whenever you serve it. Loved by both young and old, you can proudly showcase your "dessert-making" skills.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

A wonderful cake that contains little sugar but is still irresistibly good.

Details

• Preparation Time: 130 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 4 pieces Egg, fresh

• 80 g Honey

• 100 g Flour, Whole wheat

• 380 g chocolate, dark

• 4 pieces Gelatin powder, unsweetened

• 50 g Butter, unsalted

• 400 ml Sweet cream

• 4 spoon Sweetener, aspartame

• 2 spoons Alcohol, Rum

• 2 dl Water

A delicious cake with a caramel topping and hazelnut filling that will create an excellent dessert.

Details

• Preparation Time: 130 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

cake layers

• 7 pieces Egg, fresh

• 150 g Sugar, white

• 1 pinch Salt, table

• 150 g Wheat flour, white, multi-purpose

caramel

• 200 g Sugar, white

• 1 teaspoon Butter, unsalted

filling

• 0.5 l Milk, skimmed

• 1 bag Pudding, vanilla

The base of the pastry is a sliced roll, which we transform into adorable chocolate eggs using a sugar glaze and apricot halves. The result is a wonderful Easter dessert that impresses with its excellent taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 160 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

• 2 spoons Cocoa, powdered, unsweetened

A light sponge cake made from egg whites, topped with a delicious strawberry sauce and decorated with whipped cream flavored with vanilla.

Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 45 g Flour, Wheat, bread flour

• 15 g Koruzna moka, whole grain, white

• 150 g Powdered sugar

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Baking powder

• 0.5 teaspoons Vanilla, extract, natural

The English say that the cake is best if baked 14 days before the wedding and stored well wrapped in aluminum foil. Just before serving, decorate it with icing, candies, and sugar roses.

Details

• Preparation Time: 160 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 250 g Butter, unsalted

• 250 g Sugar, white

• 5 pieces Egg, fresh

• 1 piece Lemon, fresh, without shell

Dont think about what this roulade is like, just prepare it and see for yourself that it is absolutely divine!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g chocolate, dark

• 5 pieces Egg, fresh

• 60 g Sugar, white

• 150 ml Sweet cream

• 100 g Cheese, creamy

• 1 spoon Powdered sugar

• 2 spoons Juice, orange

• pieces Powdered sugar

Steps

1. Preheat the oven to 200 degrees Celsius. Roughly chop the chocolate and melt it in a water bath (see tips). Stir the melted chocolate and let it cool.

This cake is worth the effort. The time and effort invested will be rewarded with its beautiful appearance and harmonious flavors.

Details

• Preparation Time: 180 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 140 g Sugar, white

• 2 spoons Water

• 1 teaspoon Lemon zest, fresh

• 4 pieces Egg, egg white, fresh

• 120 g Flour, Wheat, bread flour

• 60 g Koruzni škrob

Sponge cake, soft orange filling, and chocolate glaze. This time, not from a package, but made by your own hands.

Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 2 piece Egg, fresh

• 50 g Sugar, brown

• 50 g Wheat flour, white, multi-purpose

filling

• 0.5 teaspoons Gelatin powder, unsweetened

• 2 spoons Marmalade, orange

• 120 ml Water

glaze

• 200 g Cooking chocolate, unsweetened

The most beautiful cake for a childs birthday. The number of spots should match the age of the little celebrant.

Details

• Preparation Time: 450 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 100 g Butter, unsalted

• 400 g chocolate, dark

• 450 ml Milk, whole milk

• 250 g Breadcrumbs, dried

obliv

• 1 piece Vanilla, extract, natural

• 4 pieces Gelatin powder, unsweetened

• 2 spoons Powdered sugar

Delight, extravagance, exoticism, and such a wonderful taste. Let the aromas enchant you, fall in love with the juicy flavor, and the decoration will add the finishing touch with its visual impact.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 1 teaspoon Orange, shell

• 100 g Sugar, white

• 20 g Butter, unsalted

• 5 pieces Egg, fresh

• 100 g Cocoa, powdered, unsweetened

In this cake, part of the dough is colored with cocoa. This simple method creates an interesting pattern.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 240 g Sugar, white

• 1 teaspoon Lemon, fresh, without shell

• 4 pieces Egg, fresh

• 1 l Milk, skimmed

• 500 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 40 g Cocoa, powdered, sweetened

Get ready to prepare these simple yogurt and cocoa powder muffins with your kids, and let their imagination take over the decoration.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 280 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 3 spoons Cocoa, powdered, sweetened

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 70 g Sugar, white

• 60 g Butter, unsalted

The recipe author, Rok Tratnik, is a chef who competed for victory in the show Gostilna išče šefa. We present to you his specialty, or rather a treat, with which you can sweeten your day too!

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 8 pieces Egg, fresh

• 30 dag Sugar, white

• 5 dag Sugar, white

• 50 dag Wheat flour, white, multi-purpose

When our sugar drops, when everything is clean and truly enough, theres nothing better than finding a quiet corner and treating yourself to a chocolate poppy seed cake. Chocolate makes you happy, and poppy seeds say, go on, forget…

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 3 pieces Egg, fresh

• 2 cups Sugar, white

• 1 cup Oil, plant, sunflower

Mix ground poppy seeds into a batter made from eggs, flour, yogurt, and oil. The baked cake is then topped with a glaze made from orange juice.

Details

• Preparation Time: 85 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 2 piece Egg, fresh

• 1 cup Sugar, white

• 3 bags Sugar, white

• 0.5 cups Oil, plant, sunflower

• 1 cup Yogurt, plain, from whole milk

Fluffy doughnuts filled with vanilla cream that will delight both young and old at parties or simply at home for dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 100 g Wheat flour, white, multi-purpose

• 2 dl Water

• 3 pieces Egg, fresh

• 7 dag Margarine

• 1 pinch Salt, table

filling

• 400 ml Milk, skimmed

• 90 g Sugar, white

• 60 g Wheat flour, white, multi-purpose

Due to its color and luxurious flavors, this cake has been nicknamed "Devil cake". The cake is a rich, velvety red, which contrasts sharply with the creamy white frosting. It is especially popular among Americans and Canadians.

Details

• Preparation Time: 160 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

biskvit

• 250 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 3 spoons Cocoa, powdered, unsweetened

Rhubarb and strawberry cake is a fresh summer dessert, full of fruit and vitamins, best enjoyed under a sun umbrella or in the shade of trees in the garden.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 120 g Flour, Whole wheat

• 60 g Margarine

• 1 pinch Salt, table

obloga z jagodami

• 250 g Strawberries

• 125 ml Syrup, sweet

Bring a touch of Viennese flair to your home kitchen.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 340 g chocolate, dark

• 175 g Butter, unsalted

• 6 pieces Egg, fresh

• 50 g Powdered sugar

• 60 g Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 500 g Marmalade, orange

Steps

1. Preheat the oven to 175 degrees Celsius, grease a cake pan (22 cm in diameter) and dust it with cocoa powder. Place a pot with half a liter of water on the stove and place a larger bowl on top. Add exactly 90 g of broken chocolate to the bowl. Melt the chocolate slowly over the steam, then remove the bowl and gently mix the melted chocolate with a whisk to obtain a smooth chocolate mixture.

The taste of white chocolate will perfectly complement the strawberries on a sponge cake base.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 20 g Butter, unsalted

• 100 g Marmalade, orange

• 500 g Strawberries

biskvit

• 200 g Butter, unsalted

• 230 g Powdered sugar

• 4 pieces Egg, fresh

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

krema

• 2.5 dl Sweet cream

The blush of shy strawberries and a sweetly colored flavor will fill you with energy and summer freshness.

Details

• Preparation Time: 150 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Strawberries

• 150 g Wheat flour, white, multi-purpose

• 150 g Sugar, brown

• 150 g Nuts, almonds

• 2 piece Egg, fresh

• 5 g Yeast, dry

• 170 g Butter, unsalted

• 2 piece Egg, fresh

• 50 g Sugar, brown

The taste of juicy forest fruits, the tenderness of sweet dough, and beautiful colors are the fundamental nuances of this summer pie.

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Raspberries

• 2 piece Egg, fresh

• 70 g Powdered sugar

• 70 g Flour, Whole wheat

• 0.5 teaspoons Baking powder

• 1 slice Butter, unsalted

• 3.5 dl Sweet cream

Steps

1. Thoroughly clean the forest fruits, wash them, drain, and store them in the refrigerator. Line a round baking dish with parchment paper and grease it with butter.

A cake of three colors and three exquisite flavors. Both children and adults will be delighted.

Details

• Preparation Time: 160 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 2 piece Egg, fresh

• 70 g Sugar, white

• 1 bag Powdered sugar

• 2 pinch Spices, cinnamon, ground

• 80 g Wheat flour, white, multi-purpose

• 1 spoon Cocoa, powdered, sweetened

• 0.5 teaspoons Baking powder

• 50 g Walnuts

Place pineapple rings at the bottom of the pan, add candied cherries in between, pour the batter over, and bake in a preheated oven. Can it get any quicker or simpler?

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Butter, unsalted

• 30 g Sugar, brown

• 2 spoons Jam, apricot

• 1 can Pineapple, compote

• 150 g Candied fruit

• 100 g Sugar, white

This recipe makes 12 cupcakes. The name cupcake originates from the 19th century and is related to the fact that ingredients for small sponge cakes were measured with a cup and not weighed. The oldest surviving cupcake recipe dates back to 1902.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 0.5 cups Butter, unsalted

• 0.66 cups Sugar, white

• 3 pieces Egg, fresh

A cake that can be prepared in any season. Since it is chilled, it is most refreshing in the summer.

Details

• Preparation Time: 280 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 5 pieces Egg, fresh

• 150 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

krema

• 500 g Kiwi, fresh

• 5 pieces Egg, egg yolk, fresh

• 225 g Sugar, white

• 1 piece Orange, fresh

The lime cake is white on the outside and refreshingly green on the inside – both in color and taste.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 280 g Flour, Wheat, bread flour

• 1.5 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 120 g Butter, unsalted

• 280 g Sugar, white

• 4 pieces Egg, fresh

• 5 pieces Lime, fresh

• 1 cup Whey, sour, liquid

This cake is perfect for hot days when we crave lighter desserts.

Details

• Preparation Time: 210 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 80 g Wheat flour, white, multi-purpose

• 1 spoon Koruzni škrob

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 400 g Strawberries

• 2.5 spoons Sugar, white

• 3 spoons Juice, lemon

Yogurt cream

• 500 g Yogurt, plain, from whole milk