This simple and juicy apple cake, which will fill your kitchen with the aroma of cinnamon, is sure to delight you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 130 g Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

• 65 g Butter, unsalted

• 2 piece Egg, fresh

• 150 ml Milk, whole milk

Spice up your Sunday morning and instead of a classic breakfast, prepare a fragrant apple cake.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 150 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 2 piece Egg, fresh

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

• 4 teaspoon Yogurt, plain, from whole milk

Apple pancake is best when its still warm. Serve it with a scoop of ice cream, cold whipped cream, or custard.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 70 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 bag Sugar, white

• 0.25 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

• 3 pieces Egg, fresh

• 1 piece Egg, egg yolk, fresh

This black and white pastry with cocoa sponge and white chocolate cream is so light that it melts in your mouth and so delicious that one piece will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 6 spoon Water

• 6 spoon Sugar, white

• 6 spoon Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

The cake is divine, juicy, and so tender that it melts in your mouth. It is made with fresh or frozen blueberries and can be served with a warm or cold drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 0
• Spiciness: 0
• Number of Servings: 0

Ingredients

Lemon ice

• 140 g Powdered sugar

• 4 spoon Juice, lemon

• pieces Lemon zest, fresh

• pieces Butter, unsalted

• 225 g Butter, unsalted

Have you invited your friends for an afternoon chat over a cup of tea or coffee and are unsure what sweet treat to surprise them with? You certainly won’t go wrong with chocolate "bread" with pears. This dessert is not only beautiful and delicious but also pairs perfectly with a warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Pear, fresh

The base of the roll (roulade) is a thin sponge cake, which is spread with any desired filling and rolled up. To maintain a beautiful spiral pattern, its best to choose a filling that differs in taste and color from the base sponge cake. We decided on a rich chocolate cream, which transforms a simple homemade dessert into a true delicacy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

A truly romantic dessert - juicy, light, seductive, and chocolatey!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 spoons Butter, unsalted

• 3 pieces Egg, fresh

• 90 g Sugar, brown

• 50 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 30 g Butter, unsalted

• 50 g Nuts, almonds

• 2.5 spoons Alcohol, Liqueur, Crème de Menthe

Indulge in the enchanting taste of raspberries and prepare a chocolate roll with raspberries.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 4 pieces Egg, fresh

• 4 spoon Water

• 125 g Sugar, white

• 80 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 1 teaspoon Baking powder

• 30 g Cocoa, powdered, unsweetened

• 30 g chocolate, dark

Filling

• 5 pieces Gelatin powder, unsweetened

A heavenly holiday treat that you can prepare together with your kids. We guarantee they will happily help with cutting and layering, and without any complaints, they will also clean up the leftovers.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 400 g Butter, unsalted

• 200 g Sugar, white

• 6 pieces Egg, fresh

• 5 spoon Cocoa, powdered, unsweetened

• 4 teaspoon Baking powder

A rich chocolate sponge cake with roasted nuts and a creamy, thick chocolate filling. A dessert that we should treat ourselves to at least once a year – for Christmas.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Alcohol, Whisky

• pieces Sugar, white

biskvit

• 50 g Flour, Wheat, bread flour

• 1 spoon Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

You simply must try this festive dessert! The base is a chocolate sponge cake, which is spread with chestnut cream and rolled into a roulade. The dessert is then coated with chocolate buttercream and decorated with grated chocolate. Sounds tempting, doesnt it?

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit dough

• 4 pieces Egg, fresh

• 110 g Sugar, white

The main ingredients of this excellent cake are a light sponge and a snow-white cream. For some color and freshness, we use fresh raspberries to decorate the cake, and a mint sauce that is served with a slice of this divine dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit dough

• 3 pieces Egg, fresh

• 70 g Sugar, white

A specialty from Germany that you can now prepare yourself!

Details

• Preparation Time: 40 minutes
• Cooking Time: 67 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Decoration

• 100 kg Nuts, hazelnuts

• 3 spoons cherries, fresh

• 200 ml Sweet cream

Dough

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 300 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 300 g Flour, Wheat, bread flour

• 100 g Koruzni škrob

Germans are big fans of apple desserts. They prepare apples in rolls, cakes, pies, pockets, pastries… One of the famous apple desserts is the cake with whole apples, which they call "Versunkener Apfelkuchen".

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

• 120 g Sugar, white

• 1 bag Sugar, white

• 3 pieces Egg, fresh

Biscuits that exude a pleasant aroma will delight you with their rich flavor and a hint of holiday spirit.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 250 g Sugar, brown

• 250 g Sugar, brown

• 375 g Flour, Wheat, bread flour

• 5 teaspoon Spices, ginger, ground

• 2 piece Egg, fresh

• 300 ml Milk, partially skimmed

• 2 teaspoons Baking powder

The cake beautifully combines the flavors of fresh grapes and wine. We recommend serving it with a glass of good wine or a cup of warm grape punch.

Details

• Preparation Time: 35 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.25 teaspoons Baking powder

• 0.5 teaspoons Salt, table

• 170 g Sugar, white

• 1 teaspoon Lemon zest, fresh

Offer it for the holidays and sweeten up with it!

Details

• Preparation Time: 14 minutes
• Cooking Time: 61 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g Nuts, hazelnuts

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Sugar, white

• 1 pinch Salt, table

• 3 spoons Milk, skimmed

• 200 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 200 g Chocolate spread, with hazelnuts

Za model

• 1 spoon Butter, unsalted

You simply have to try this!

Details

• Preparation Time: 12 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 260 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 4 pieces Banana, fresh

• 60 g Butter, unsalted

• 60 g Sugar, white

• 110 g Sugar, brown

• 1 teaspoon Vanilla, extract, natural

• 2 piece Egg, fresh

• 130 g Chocolate spread, with hazelnuts

You will definitely not make it just once!

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 230 g Butter, unsalted

• 200 g Sugar, white

• 4 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 100 g Chocolate spread, with hazelnuts

• 3 spoons Cocoa, powdered, unsweetened

• 0.5 spoons Butter, unsalted

No worries. This dessert is sure to succeed!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 pieces Egg, fresh

• 6 spoon Water

• 150 g Sugar, white

• 1 bag Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 1 teaspoon Baking powder

• 200 g Chocolate spread, with hazelnuts

Steps

1. In a small bowl, mix regular sugar and vanilla sugar. In a larger bowl, mix flour with cornstarch and baking powder. Preheat the oven to 200 degrees Celsius. Line a low baking tray (approximately 30 x 40 cm) with baking paper.

Although the preparation of orange cake is very simple, it is rich and luxurious enough to be placed on a holiday table.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Butter, unsalted

• 250 g Sugar, white

• 1 bag Sugar, white

• 6 pieces Egg, fresh

• 1 piece Orange, fresh

• 1 pinch Salt, table

• 250 g Wheat flour, white, multi-purpose

Quickly prepared pastry made with fresh pears and soaked cherries is perfect for those moments when unexpected guests arrive.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 280 g Wheat flour, white, multi-purpose

• 120 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 180 ml Milk, whole milk

• 80 g Butter, unsalted

A light and juicy dessert, perfect for dark autumn afternoons and evenings. It brings the light and warmth of the sun under which the pears ripened.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 12

Ingredients

• 230 g Butter, unsalted

• 3 pieces Pear, fresh

• 1.25 cups Sugar, brown

• 1 cup Flour, Wheat, bread flour

• 1.25 cups Flour, Whole wheat

• 1 teaspoon Baking powder

If you enjoy yogurt-based cakes, youll surely like this simple version with buttermilk and sour cream. Trying out this recipe is also a great opportunity to use up fresh or frozen fruit and, of course, enjoy sweet bites.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.25 teaspoons Baking powder

Simple, beautiful, and so delicious that one piece will definitely not be enough!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 6 pieces Egg, fresh

• 4 spoon Water

• 125 g Sugar, white

• 80 g Wheat flour, white, multi-purpose

• 60 g Koruzni škrob

Filling

• 100 ml Sweet cream

• 500 g Raspberries

• 500 g Cheese, cottage cheese

• 80 g Powdered sugar

A juicy and simple cake with fresh apricots.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 8 spoon Sugar, white

• 1 bag Sugar, white

• 10 spoon Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 80 g Butter, unsalted

• 12 spoon Milk, whole milk

• 600 g Apricot, raw

• 1 teaspoon Butter, unsalted

Steps

1. Preheat the oven to 180 degrees Celsius. Grease a round cake pan well with butter. Melt the butter for the cake in a small pot. Wash the apricots, dry them, and cut them in half. Remove the pits.

This cake is so simple that children can prepare it on their own without parental help. However, we still recommend that parents are nearby, especially when the cake goes into the hot oven or when it needs to be taken out.

Details

• Preparation Time: 35 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Butter, unsalted

• 250 g Sugar, white

• 1 bag Sugar, white

Do you already know how you will gift your children this year for St. Nicholas? We know - with sweet St. Nicholas treats!

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 pieces Egg, fresh

• 125 g Sugar, white

• 1 bag Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 200 g Cooking chocolate, unsweetened

• 125 g Butter, unsalted

Bananas combined with cherries in a sweet bread, usually served with tea or coffee. Prepare the ingredients, and let the baking begin as soon as possible!

Details

• Preparation Time: 12 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 pieces Banana, fresh

• 1 spoon Juice, lemon

• 300 g Flour, Whole wheat

• 1.5 teaspoons Baking powder

• 150 g Powdered sugar

• 125 g Butter, unsalted

• 2 piece Egg, fresh

Its true that youll dirty quite a few dishes while preparing this cake. Its true that the preparation isnt very simple. Its true that youll have to wait at least 4 hours before you can taste the finished cake. But the truth is also that this cake is absolutely divine!

Details

• Preparation Time: 280 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 6 pieces Egg, fresh

Tiramisu is a popular Italian dessert, typically made with layers of coffee-soaked ladyfingers and a creamy mixture of mascarpone cheese and whipped eggs. We decided to slightly modify the beloved dessert and prepare it with a delicious chocolate sponge cake instead. Try it, you wont regret it!

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 5 spoon Wheat flour, white, multi-purpose

For this cake, you can use other fresh fruits rich in pectin besides apricots. Be careful when flipping the cake onto a plate to avoid burning yourself with the caramel syrup!

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Butter, unsalted

• 4 spoon Sugar, brown

• 12 pieces Apricot, raw

• 2 piece Egg, fresh

• 55 g Butter, unsalted

• 60 g Sugar, white

There are special moments in life when we want to tell someone we love them. If words are hard to come by, we can also express love through actions. And a homemade dessert in the shape of a heart will surely be the perfect gift for such occasions.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Egg, fresh

A small, sweet, and beautiful cake with candied cherries, perfect as a Valentines gift, will bring a smile to the recipients face even before they taste it.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Butter, unsalted

• 225 g Sugar, white

• 4 pieces Egg, fresh

• 225 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 250 g cherries, fresh

Cupcakes are a very popular Valentines treat in America, as they can be prepared in countless ways. This time, we present you with a recipe for delicious cupcakes with passion fruit pulp and a seductive red buttercream.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookies

• 125 g Butter, unsalted

• 125 g Sugar, white

• 2 piece Egg, fresh

• 125 g Wheat flour, white, multi-purpose

Chocolate sponge cake with raspberries and a rich white chocolate cream - sounds tempting, doesnt it?

Details

• Preparation Time: 150 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cream

• 200 g chocolate, dark

• 300 ml Sweet cream

• 100 g Cheese, creamy

• 1 teaspoon Vanilla, extract, imitation

Dough

• 4 pieces Egg, fresh

• 105 g Sugar, white

• 1 bag Sugar, white

• 75 g Wheat flour, white, multi-purpose

A light sponge cake and a rich yogurt cream filled with fresh blueberries. A refreshing and easy summer dessert that you will surely make more than once during the summer months.

Details

• Preparation Time: 240 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit dough

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 40 g Butter, unsalted

Yogurt cake with fruit is one of the most popular homemade cakes. It is very juicy and tasty, and the preparation itself does not require much time or complicated cooking skills. For measuring, we use the yogurt cup, and the cake can be made with any seasonal or preserved fruit. This time, we present a delicious version with plums, where we added melted coconut butter to the batter instead of oil.