Below you will find pages that utilize the taxonomy term “Bones”

Recipes

Bone Broth

Just like beef soup, bone broth must simmer long and slow. However, you will need to take significantly more time for bone broth than for beef soup. Some say it should cook for at least 3 hours, while others believe it’s only the real deal after 12 hours of cooking. It’s best to take the middle path and simmer the broth slowly for 5 to 6 hours.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 345 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 1.2 kg Meat, beef, ribs

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Recipes

Bone Broth Base

A few hours of slow cooking will extract soluble extracts from bones and vegetables, which are an excellent base for soups, stews, sauces, and many other dishes.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 220 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 1.5 spoons Oil, vegetable oil, canola

  • 1.2 kg Meat, beef, ribs

  • 1 piece Onion, raw

  • 3 pieces Carrot, fresh

  • 3 pieces Green, raw

  • pieces Parsley, fresh

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