Below you will find pages that utilize the taxonomy term “Bread”
Anchovies on Toasted Bread
For your snack or your childs snack. A great bite rich in omega-3 fatty acids.
Details
- Preparation Time: 5 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Fish, anchovies, fresh
-
4 slice Bread, wheat
-
1 pinch Spices, pepper, black
-
2 pinch Salt, table
-
4 spoon Oil, olive
Steps
-
Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.
Australian Chicken Gyros
The Australian gyros will be a hearty meal for everyone.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Bread, wheat
-
500 g Meat, chicken, breasts
-
1 spoon Spices, paprika
-
2 piece Tomato, red
-
1 piece Onion, raw
-
80 g Salad, soft
-
1 cup Chickpea, cooked
-
1 spoon Oil, olive
Steps
-
Thoroughly wash the chicken breasts under running water and dry them with paper towels. Cut them into thinner and smaller pieces, then place them in a bowl. Sprinkle the gyros seasoning mix over them and mix the meat well. Peel the onion, wash it, and slice it into rings. Wash the tomatoes well, remove the green part, and cut them into small pieces. Wash the lettuce under running water, clean it, and dry it.
Avocado, Arugula, and Bacon Sandwich
Excellent ingredients that together create a delicious sandwich.
Details
- Preparation Time: 15 minutes
- Cooking Time: 2 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 slice Bread, wheat
-
1.5 teaspoons Butter, salted
-
1 handful Arugula
-
0.5 piece Avocado, fresh
-
1 teaspoon Juice, lemon
-
1 spoon Oil, olive
-
2 pinch Spices, pepper, black
-
1 teaspoon Oil, vegetable oil, canola
-
3 slices Meat, pork, smoked bacon
Steps
-
Carefully scoop out the avocado flesh with a spoon and slice it diagonally into thin pieces. Drizzle the slices with lemon juice and olive oil, and season with freshly ground pepper. Clean, wash, and dry the arugula.
Bacon Burger
Prepare it yourself and youll know exactly what to expect between the buns. We cant guarantee its healthier, but it will definitely suit your taste.
Details
- Preparation Time: 15 minutes
- Cooking Time: 13 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
pieces Bread, wheat
-
2 piece Meat, beef, ground
-
1 teaspoon Oil, plant, sunflower
-
3 slices Meat, pork, smoked bacon
-
2 slices Cheese, edamame
-
1 spoon Ketchup
-
1 spoon Mayonnaise
Bagel with Avocado, Salmon, and Caviar
Toasted slices of bagel are thickly spread with avocado spread and topped with smoked salmon and salmon caviar.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
750 g Bread, whole grain
-
250 g Fish, salmon, smoked
-
100 g Caviar, red and black
-
2 piece Avocado, fresh
-
4 spoon Oil, olive
-
3 spoons Juice, lemon
-
0.25 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Baked Bread Rolls with Cheese and Tuna Spread
Crispy baked bread rolls with tuna spread and plenty of melted cheese can be enjoyed for breakfast, lunch, or dinner.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
160 g Fish, tuna, in oil
-
4 pieces Cucumbers, sour
-
2 spoons Mayonnaise
-
2 spoons Corn, yellow, in brine
-
1 piece Shallot
-
pieces Spices, pepper, black
-
50 g Cheese, mozzarella
-
4 slice Bread, wheat
Baked Egg in Toast
Preparing breakfast this time wont be tiring at all, as the oven will do the work for you.
Details
- Preparation Time: 8 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Butter, unsalted
-
4 slice Bread, whole grain
-
4 pieces Egg, fresh
-
pieces Salt, table
-
pieces Cheese, edamame
Steps
-
Spread butter on both sides of the toast slices and place them on a greased baking dish. Use a round cutter (or a glass with a diameter of about 6 cm) to cut out a circle from the center of each slice. Place the cut-out circles on the baking dish next to the slices. Put the baking dish in the preheated oven for 6 minutes.
Baked Egg with Cheese and Bacon in a Bread Bowl
Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Bread, wheat
Baked Ground Meat with Garlic Bread
Next time youre looking for a quick meal idea that will impress all family members, remember this recipe. You dont even need to think about a side dish, as one of the main ingredients is garlic bread, which pairs perfectly with ground meat in tomato sauce. It will also help you clean your plates to the last drop. Just add a bowl of salad on the side, and you have an excellent homemade lunch or dinner.
Baked Stuffed Eggs
A dish that will delight egg lovers and those looking for quick meals. Serve it with a large bowl of salad, and these baked eggs can also be served during Easter when you often wonder how to use up all the eggs.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Butter, unsalted
-
8 pieces Egg, fresh
-
50 g Butter, unsalted
Baked Stuffed Mushrooms
A quickly prepared dish that is very hard to mess up. If you dont have soy cream on hand, use cooking cream, and smoked tofu can be replaced with fresh cows cheese in brine or feta. Serve with a bowl of salad, and you have a delicious meal suitable for vegetarians.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
12 pieces Mushrooms, mushrooms, fresh
BBQ Hot Dog Sandwiches
Prepare hot dogs a bit differently. Enhance them with the addition of cabbage salad and beer onion sauce, and enjoy the excellent taste of a quickly prepared dish that is suitable for lunch, dinner, or a snack at a party.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 5
Ingredients
Other ingredients
-
5 pieces Frankfurter
-
5 slice Meat, pork, smoked bacon
-
5 pieces Bread, wheat
Beef Meatballs from Soup
If you have leftover boiled beef from Sunday lunch, you can use it to prepare delicious meatballs. The preparation is quick and easy, and for a complete meal, simply serve it with a bowl of salad.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Meat, beef, side
-
2 slices Bread, wheat
-
pieces Milk, whole milk
-
1 piece Onion, raw
Beef Tongue Appetizers
Impress your guests by preparing these excellent appetizers using our recipe!
Details
- Preparation Time: 20 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, beef, tongue
-
1 can Olives, green, in brine
-
3 twigs Parsley, fresh
-
250 g Bread, wheat
Steps
-
Thoroughly clean the beef tongue. Place a large pot on the stove, pour in a generous amount of water, and add salt. Wait for the water to boil, then add the beef tongue and cook for about 60 minutes. Drain the cooked tongue and peel it while it is still hot.
Berlin Meatballs
Simple meatballs that wont take much of your time to prepare. Serve them with a good salad and enjoy the wonderful flavor!
Details
- Preparation Time: 28 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
160 g Bread, wheat
-
200 ml Milk, skimmed
-
1 piece Onion, raw
-
125 g Meat, beef, dried beef
-
125 g Meat, pork, ground
-
250 g Meat, veal, ground
-
0.75 teaspoons Salt, table
Big and Juicy Sandwich
A variety of vegetables makes this sandwich crispy and refreshing. Prepare it for your childs lunch, for picnics, for work… The sandwich is a versatile meal that can come in handy in many situations.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
2 slices Bread, whole grain
-
4 pieces Salad, ice
-
1 piece Onion, raw
-
1 piece Tomato, red
-
3 slices Meat, chicken, breasts
Black Russian Sandwich
The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, whole grain
-
4 pieces Salad, ice
-
160 g Meat, turkey, smoked, breasts
Blueberry Bread Pudding
Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
12 slice Bread, wheat
Bread Dumplings
Bread dumplings are usually served with schnitzel in sauce, stews, and goulash. They are also excellent in combination with mushroom sauce and a large bowl of seasonal salad.
Details
- Preparation Time: 40 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Bread, wheat
-
2 piece Egg, fresh
-
250 ml Milk, whole milk
-
0.5 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, black
-
1.5 spoons Oil, vegetable oil, canola
Bread Dumplings with Bacon
Bread dumplings will delight even the children at every meal.
Details
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
320 g Bread, wheat
-
0.25 l Milk, skimmed
-
1 piece Onion, raw
-
0.5 pinch Parsley, fresh
-
1 piece Egg, fresh
-
100 g Wheat flour, white, multi-purpose
-
100 g Meat, pork, smoked bacon
-
1 spoon Butter, unsalted
Steps
-
Peel and wash the onion, then finely chop it. Wash and chop the parsley. Cut the bacon into small pieces. Melt the butter in a pot and sauté the onion until it turns golden. Add the parsley and bacon and cook for another five minutes, then remove the pot from the heat.
Bread Dumplings with Chestnuts
On autumn days, when there are plenty of chestnuts, we can add them to various well-known side dishes. Why not try mixing them into the dough for delicious bread dumplings this time.
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
16 pieces Nuts, chestnut, fresh
-
2 piece Shallot
-
4 twig Parsley, fresh
-
100 g Meat, pork, smoked bacon
-
1 spoon Butter, unsalted
Bread Dumplings with Creamy Mushroom Sauce
Bread dumplings are usually served as a side dish to hearty meat dishes such as goulash, ragout, stew, or meat in sauce, but they are also excellent in combination with a rich mushroom sauce. If you miss the meat, you can bake a cutlet alongside, and the dish can be enhanced with slices of roast or cooked ham.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Bread dumplings
-
8 pieces Bread, wheat
Bread Pudding
From old bread, we can prepare numerous dishes, including desserts, so lets not throw it away. A delicious pudding can be enriched with various additions, and we can enjoy it for breakfast, lunch, or dinner with a large bowl of seasonal salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Butter, unsalted
-
300 g Potatoes, white
-
3 pieces Egg, fresh
Bread Pudding with Apples and Walnuts
Some dishes will definitely not be forgotten. One such dish is the sweet bread pudding, which is much more than just an excellent dessert. It is also a great way to use up stale bread.
Details
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
pieces Butter, unsalted
-
500 g Bread, wheat
-
2 piece Apple, fresh
-
pieces Lemon zest, fresh
-
0.5 teaspoons Spices, cinnamon, ground
Bread Pudding with Chicken and Cheese
With this dish, youll "kill two birds with one stone." Youll use up leftover cooked or roasted chicken, and youll also make use of stale bread. Add to that the fact that the preparation is extremely simple and the recipe is very adaptable, and you have a dish that will surely appear on your menu very often.
Details
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 spoon Butter, unsalted
Bread Pudding with Cottage Cheese
If you are a fan of simple homemade desserts, you will definitely enjoy bread pudding. It is very tasty and quick to prepare, and you can enjoy it with compote, whipped cream, or a cup of warm beverage. The pudding is best when still warm, and for an extra treat, you can pour vanilla or fruit sauce over it before serving.
Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Bread, wheat
Bread Pudding with Ham and Cheese
If youre used to enjoying bread pudding as a sweet dish, we highly recommend trying the savory version, where bread is mixed with ham and cheese, then poured over with eggs and baked in the oven. In the end, you get a very tasty and filling pudding that is suitable for breakfast, lunch, or dinner. Its also a great way to use up stale bread.
Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Bread, wheat
Bread Pudding with Raisins
Another excellent recipe from grandmas treasure trove of ideas on how to use stale bread in a delicious way.
Details
- Preparation Time: 80 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
pieces Butter, unsalted
-
85 g Raisins
-
2 spoons Alcohol, Rum
-
5 pieces Egg, fresh
-
300 ml Sweet cream
-
300 ml Milk, whole milk
-
55 g Sugar, white
-
pieces Orange, shell
-
0.5 piece Vanilla, extract, natural
Bread Pudding with Smoked Meat
In this simple dish, you will use leftover bread and smoked meat in a tasty way, perhaps from Sunday lunch or after a celebration. You only need eggs, a little milk, sour cream, grated cheese, and fresh parsley. Serve it with a bowl of salad, which pairs perfectly with the baked pudding.
Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Bread, wheat
Bread Pudding with Spices
Roll up your sleeves, its time for bread pudding! Its your choice whether youll serve it for breakfast, lunch, or dinner.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
200 g Bread, wheat
-
4 pieces Egg, fresh
-
250 ml Milk, partially skimmed
-
60 ml Sweet cream
-
60 g Sugar, white
-
1 pod Vanilla, extract, natural
sprinkle
-
55 g Wheat flour, white, multi-purpose
Bread Pudding with Spinach and Feta
Bread pudding is an excellent idea for a cheap and tasty meal made from ingredients that we usually always have in the pantry or refrigerator. And if we add a little spinach and crumbled feta cheese to this popular homemade dish, we get something even more delicious and divine…
Details
- Preparation Time: 40 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
50 g Butter, unsalted
Bread Pudding with Walnuts
How to use up old white bread? In a way that no one notices, but everyone licks their lips and asks if theres any left.
Details
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
110 g Butter, unsalted
-
110 g Sugar, white
-
4 pieces Egg, fresh
-
200 g Bread, wheat
-
1 dl Milk, whole milk
-
50 g Walnuts
-
40 g chocolate, dark
Bread Roll (Rolada)
Sliced bread roll is an excellent side dish for roast, goulash, stew, paprika stew, sauerkraut, and schnitzel in sauce. It is also great in combination with mushroom sauce and a bowl of seasonal salad.
Details
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Bread, wheat
-
2 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
-
pieces Parsley, fresh
-
2 piece Egg, fresh
Bread Rolls with Watercress and Mozzarella
A healthy snack for your childs or your own lunch. 6 pieces of this treat are enough for a lunch for three people.
Details
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
300 g Bread, wheat
-
300 g Cheese, mozzarella
-
0.5 bouquet Cherry, fresh
-
1 handful Arugula
-
6 pieces Tomato, red
-
6 spoon Oil, olive
Steps
-
Pour olive oil into a larger pan and heat it. Cut the French loaf into three parts and then horizontally slice each part into two halves. Arrange the bread pieces in the pan (with the cut side down) and quickly toast them. Be careful not to burn the bread! Place two toasted bread pieces on a plate.
Bread Slices with Chicken Livers and Onion
A quick and very tasty snack made from chicken livers, onion, wine, and bread.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
40 g Butter, unsalted
-
2 piece Onion, raw
-
2 pod Garlic, fresh
-
500 g Meat, chicken, liver
-
100 ml Alcohol, Wine, Red
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
pieces Bread, wheat
Steps
-
Preheat the oven to 220 degrees Celsius. Clean the chicken livers and cut them into small pieces. Peel the onion and cut it in half. Cut all halves into slightly thicker slices. Peel the garlic and finely chop it.
Bread Stuffed with Ham, Cheese, and Eggs
Did you have a party and now have leftover baguettes with no idea how to use them? We have a great solution: stuff them with a delicious filling!
Details
- Preparation Time: 140 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1 piece Bread, whole grain
-
150 g Cheese, creamy
-
100 g Sour cream
-
1.5 teaspoons Mustard
-
2 piece Egg, hard-boiled
-
1 piece Bell pepper, red, fresh
Breaded Parasol Mushrooms (Viennese Style)
The cap of the parasol mushroom (giant parasol) cant wait to be dipped in beaten egg and breadcrumbs, then golden-fried in heated oil. A hearty standalone meal with an excellent taste!
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
6 pieces Mushrooms, mushrooms, fresh
-
60 g Wheat flour, white, multi-purpose
-
3 pieces Egg, fresh
-
0.5 teaspoons Salt, table
-
80 g Breadcrumbs, dried
Breaded Slices (Fried Bread Slices)
An old dish from our grandmothers that will never be forgotten, as the golden brown fried bread slices are incredibly tasty and also a great way to use up old bread. In the world, this dish is known as French toast, but we simply call it breaded slices.
Details
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Bread, wheat
-
pieces Milk, whole milk
Bruschetta with Fresh Tomatoes
Want to surprise your guests with a true Italian snack? The best option is to prepare simple bruschettas topped with juicy, seasoned pieces of fresh tomatoes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 twig Basil, fresh
-
3 pods Garlic, fresh
-
4 pieces Tomato, red
-
4 spoon Oil, olive
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
8 slice Bread, wheat
Bruschetta with Garlic and Olive Oil
A crispy snack (orig. bruschetta) originating from Italy, known since the 15th century. If you have a grill, toast the bread slices on it; otherwise, you can use an oven.
Details
- Preparation Time: 15 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
500 g Bread, wheat
-
2 pod Garlic, fresh
-
pieces Oil, olive
-
pieces Salt, table
Steps
-
Preheat the oven to the highest temperature. Peel the garlic cloves and cut them in half. Slice the bread into 2 cm thick pieces and arrange them in a shallow baking dish. Place the dish in the preheated oven for about 4 minutes to toast the bread slices until crispy. Flip the slices halfway through.
Bruschetta with Mushrooms
Toasted bread slices with aromatic additions - garlic, mushrooms, and olive oil. Simple and divine!
Details
- Preparation Time: 16 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Bread, wheat
-
2 pod Garlic, fresh
-
2 piece Mushrooms, oyster
-
40 g Butter, unsalted
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
pieces Oil, olive
Steps
-
Turn on the oven and set it to the highest temperature. Cut the bread into 1 cm thick slices and arrange them in a shallow baking dish. Peel the garlic cloves and cut them in half. Clean the mushrooms, wipe them with a damp cloth, and slice them thinly lengthwise.
Bruschetta with Mushrooms and Parmesan
They look great and taste even better. A perfect addition to any party menu.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
4 spoon Oil, olive
-
150 g Mushrooms, mushrooms, fresh
-
2 pinch Salt, table
-
3 pinch Spices, pepper, black
-
4 twig Parsley, fresh
-
50 g Cheese, Parmesan, hard
Steps
-
Slice the French baguette into approximately 1 cm thick slices. Clean the mushrooms with a damp cloth (if necessary, quickly rinse them under running water and dry them well).
Bruschetta with Prosciutto, Ricotta, and Figs
A quickly prepared snack of divine taste that can be enjoyed for breakfast or a snack.
Details
- Preparation Time: 12 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, wheat
-
8 slice Meat, pork, smoked bacon
-
130 g Cheese, cottage cheese, from skimmed milk
-
3 pieces Figs, fresh
-
3 spoons Vinegar, balsamic
Steps
-
In a dry pan, toast slices of French bread on both sides. While the bread is toasting, wash the figs and cut them into wedges.
Bruschetta with Smoked Salmon
The combination of garlic-flavored toasted bread, smoked salmon, and herb cheese spread will exceed all your expectations.
Details
- Preparation Time: 25 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
500 g Bread, wheat
-
2 pod Garlic, fresh
-
pieces Oil, olive
-
200 g Fish, salmon, smoked
-
100 g Cheese, creamy
Steps
-
Turn on the oven and set it to the highest temperature. Peel the garlic cloves and cut them in half. Place the cheese spread in a small bowl and mix well with a spoon or fork.
Buckwheat Ravioli with Cream
Surprise your family or guests and prepare buckwheat ravioli, which can be served as a main dish or a side.
Details
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 dl Sour cream
-
0.5 dl Yogurt, plain, from skimmed milk
-
4 spoon Breadcrumbs, dried
-
30 g Butter, unsalted
-
3 twigs Parsley, fresh
dough
-
500 g Flour, buckwheat
-
3 spoons Sour cream
Caesar Salad with Kale
A salad that you will gladly prepare more than once. It is especially welcome in winter when fresh salad is expensive and from greenhouses. Kale comes to the rescue, as the cold weather makes it even more robust.
Details
- Preparation Time: 18 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Okra
-
5 slice Bread, wheat
-
4 spoon Oil, olive
-
1.5 dl Yogurt, plain, from whole milk
Canapés with Baked Sausages, Cheese, and Bacon
If youre tired of the usual ham and cheese canapés, its time to try these delicious bread bites with pickles and baked sausages stuffed with cheese and wrapped in bacon. The preparation is very quick and simple, and children will gladly help with wrapping the sausages.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
500 g Frankfurter
-
100 g Cheese, edamame
Canapés with Cooked Ham and Vegetables
A classic snack, suitable for parties, picnics… The best part of the preparation is not just that the final product looks good, but that all the ingredients are cost-effective.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 kg Bread, whole grain
-
20 dag Meat, pork, smoked ham
-
150 g Tomato, red
-
100 g Cheese, creamy
-
150 g Salad, ice
Canapés with Gorgonzola and Walnuts
A snack for all vegetarians and lovers of cheese with noble mold. A full flavor that will undoubtedly satisfy you and create a base for any alcoholic beverages.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Bread, wheat
-
20 dag Cheese, Gorgonzola
-
100 g Arugula
-
50 g Walnuts
-
50 g Butter, unsalted
Steps
-
Wash the arugula and dry it well with a cloth. Cut the French baguette into two-centimeter thick slices. Cut the cheese into triangles.
Canapés with Prosciutto and Cucumber
Canapés made with delicious prosciutto and crispy cucumbers. You probably already have everything in your fridge… Surprise your visiting friends and get to work.
Details
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Bread, wheat
-
100 g Meat, pork, smoked ham
-
100 g Tomato, red
-
20 dag Cheese, edamame
-
0.5 piece Sweet potato, unpeeled, fresh
-
1 bouquet Parsley, fresh
Canapés with Salmon and Caviar
Childishly simple, yet truly beautiful and delicious. A snack that will take your taste buds to heaven.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
300 g Bread, wheat
-
300 g Fish, salmon, smoked
-
100 g Caviar, red and black
-
1 bouquet Parsley, fresh
-
150 g Cheese, creamy
Steps
-
Cut the loaf into smaller slices and spread them with cheese spread. The cheese spread should not be evenly smoothed on the bread surface; instead, play a bit with the texture of the spread.
Canapés with Salmon and Olives
With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
4 slice Fish, salmon, smoked
-
1 cup Olives, black, in brine
-
250 g Bread, wheat
-
3 twigs Parsley, fresh
Steps
-
Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).
Canapés with Smoked Salmon
In just ten minutes, you can create a delicious snack for your friends with smoked salmon. Lets play with shapes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
200 g Bread, wheat
-
150 g Fish, salmon, smoked
-
200 g Cheese, mozzarella
-
100 g Arugula
-
1 piece Lemon, fresh, without shell
Steps
-
Wash the arugula and dry it well. Slice the French baguette into thin pieces. Also, cut the smoked salmon fillets into smaller slices. Cut the lemon in half.
Cheese Toasts with Onion Marmalade
For all onion lovers and gourmets! A must-have snack for parties; some might turn up their noses, but only until they try the toasts. Then youll be showered with compliments!
Details
- Preparation Time: 15 minutes
- Cooking Time: 65 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 15
Ingredients
-
2 spoons Oil, olive
-
3 pieces Onion, raw
-
2 twigs Thyme, fresh
-
2 spoons Vinegar, red wine
-
2 spoons Honey
-
1 pinch Spices, pepper, black
Chicken and Arugula Sandwich
A sandwich with juicy roasted chicken fillets, mayonnaise, greens, walnuts, and arugula.
Details
- Preparation Time: 90 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
750 g Meat, chicken, breasts
-
8 spoon Oil, olive
-
375 g Mayonnaise
-
70 g Green, raw
-
40 g Walnuts
-
125 g Butter, unsalted
-
450 g Bread, whole grain
-
155 g Arugula
-
2 piece Tomato, red
-
0.25 teaspoons Salt, table
-
1 pinch Spices, pepper, red or cayenne
Chicken and Feta Sandwich
The delicious Greek feta cheese combined with chicken is a true delight. A somewhat healthier meal without creamy additions for you and your family.
Details
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
100 g Meat, chicken, breasts
-
4 slice Bread, whole grain
-
0.5 piece Onion, raw
-
80 g Cheese, feta
-
4 pieces Salad, soft
-
1.5 spoons Oil, olive
-
2 pinch Salt, table
Chicken Burger
A great meal if youre short on time. Lean chicken breast with lettuce - the only indulgence is the wheat bread.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
150 g Meat, chicken, breasts
-
80 g Bread, wheat
-
2 piece Salad, ice
-
0.5 piece Onion, raw
-
1 spoon Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 pinch Spices, rosemary, dried
Chicken Stuffed with Crayfish
This recipe is perfect for moments when you want to impress your guests. The combination of juicy chicken meat and a rich bread stuffing with crayfish is exceptional and leaves no one indifferent who has the opportunity to try it. The recipe was shared by Luka Jezeršek, who used chicken meat from Pivka Poultry for this dish. The stuffed and deboned chicken, or "stuffed chicken" as Luka calls it, pairs excellently with many side dishes. For a true gourmet experience, serve it with potato or parsnip puree with horseradish and the roasted vegetables on which the chicken was cooked.
Chickpea Salad Sandwich
A healthy and delicious sandwich for vegetarians, vegans, and anyone who likes to try something new. Preparation is quick and easy, and the sandwich is so tasty that youll enjoy every bite. You can have it for breakfast, lunch, or dinner.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 can Chickpea, cooked
-
1 piece Onion, raw
-
1 piece Avocado, fresh
Cinnamon Toast
When we bake cinnamon toast, the festive and luxurious aroma of cinnamon spreads throughout the kitchen. Warm toast, covered with a crispy crust of melted sugar, is the perfect start to the day.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
6 slice Bread, wheat
-
50 g Sugar, white
-
1 teaspoon Spices, cinnamon, ground
-
50 g Butter, unsalted
Steps
-
Turn on the broiler and line a baking sheet with parchment paper. In a small bowl, mix sugar with cinnamon. Toast the bread until golden brown under the broiler in the oven. Spread butter on the toasted bread, sprinkle with the cinnamon sugar mixture, and place it back on the baking sheet. Put it in the oven under the preheated broiler for 5 minutes to melt the sugar and create bubbles.
Creole-Style Chicken Sandwich
The base for this excellent sandwich is a chicken fillet with skin and a few slices of bread. All other ingredients depend on what can be found in the fridge.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 2
Ingredients
-
3 spoons Oil, plant, sunflower
-
150 g Meat, chicken, breasts
-
0.5 teaspoons Spices, pepper, red or cayenne
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Easter Bread Pudding
If you want to turn leftover Easter treats into a delicious meal, bread pudding is an excellent choice. Its also a great idea for a quick lunch or dinner, paired with a bowl of salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
pieces Bread, wheat
-
50 g Butter, unsalted
-
6 pieces Egg, fresh
-
2 handfuls Spinach, raw
-
400 g Meat, pork, smoked ham
Easter Bread Wreath with Eggs
After the Easter feast, many might wonder how to use up leftover bread, ham, and eggs in a tasty way? The solution lies in a beautiful Easter bread wreath, which you can also prepare for the Easter gathering, as its charming appearance will pleasantly decorate the festive table.
Details
- Preparation Time: 20 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
7 pieces Egg, fresh
Egg and Ham Sandwich
For those mornings when were in a hurry but still want to enjoy something warm and tasty.
Details
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
130 g Bread, wheat
-
1 slice Cheese, Cheddar
-
1 slice Meat, pork, smoked ham
-
1 piece Egg, fresh
-
1 pinch Salt, table
-
0.5 teaspoons Oil, olive
-
1 teaspoon Butter, unsalted
Steps
-
Cut the bread roll in half. Spread butter on one half. Crack an egg into a bowl and whisk it well. Place a small pan on the stove, add a drop or two of oil, and heat it up. Pour the egg mixture into the heated pan, season with salt, and cook over moderate heat.
Egg Sandwich
The basic ingredients of this delicious and quickly prepared sandwich are slices of toast and eggs. To make it even tastier and richer, we added a bit of grated cheese and smoked salmon to the sandwich, but you can also substitute it with salami, a slice of prosciutto, ham, etc.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
pieces Butter, unsalted
Egg Toast
Toasted bread and baked eggs with arugula for a great start to the day.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 pieces Egg, fresh
-
4 handfuls Arugula
-
2 slices Bread, wheat
-
2 pinch Salt, table
-
2 pinch Spices, pepper, black
-
1 spoon Oil, olive
Steps
-
Clean the arugula, wash it, and drain it. Take a pan, add a little olive oil, and spread it across the pan. Heat the pan and oil, and toast the bread on both sides until it turns a golden brown. Cut the toast into triangles and place two triangles on each plate.
English Summer Pudding
While Slovenians know pudding as a sweet, starchy dish, the English use the term to describe a variety of dishes, from the famous Yorkshire pudding to the rich Christmas pudding. This time, we present a recipe for their popular summer pudding, made with bread and fresh fruit.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
8 slice Bread, wheat
-
350 g Strawberries
Fish Burger
A little change if you dont like patties. A tasty fish burger is one of the meal options you can prepare the day before or in the morning when youre short on time for lunch or a snack at work. Its also suitable for picnics, kids, parties… but dont overdo it, at least with the mayonnaise and ketchup.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
120 g Bread, wheat
Focaccia or Italian Bread
Focaccia is a low, crispy, and exceptionally tasty bread that can be served as a standalone snack or alongside a plate of authentic mortadella, mozzarella, and grilled vegetables.
Details
- Preparation Time: 95 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
kruh
-
170 ml Water
-
330 g Flour, Wheat, bread flour
-
20 g Oil, olive
-
12 g Yeast, dry
-
1 teaspoon Salt, table
-
1 twig Rosemary, fresh
French Hot Sandwich Croque Monsieur
Legend has it that the sandwich was created when a worker accidentally left a sandwich with cheese, bread, and butter on the stove at home. When he returned home, he discovered that the cheese and butter had melted, turning into a delicious sandwich. Regardless of whether the story is true or not, the croque monsieur, which would translate to crunchy gentleman, is considered the most famous French bistro sandwich, and its preparation is not so complicated that you couldnt make it yourself. In addition to bread, butter, cheese, ham, and mustard, we also need béchamel sauce, which we pour over the prepared sandwich and then bake in the oven for the finishing touch. A simple hot sandwich thus becomes a hearty meal, suitable for lunch or dinner.
French Sandwich with Roast Beef
A hearty Monday snack or lunch, perfect for using up leftover Sunday roast beef.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Bread, wheat
-
450 g Meat, beef, fillet - lung roast
-
2 dl Grill sauce
-
150 g Salad, ice
-
1 piece Onion, raw
Steps
-
Wash the lettuce and separate it into individual leaves. Peel the onion, wash it, halve it, and slice it thinly. Place a pot of sauce on the stove and heat it over medium heat. Slice the roast beef into thin pieces.
French Toast
Hard to get up? When this comes out of the kitchen, getting up wont be a problem anymore.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Egg, fresh
-
2 dl Milk, whole milk
-
2 teaspoons Spices, cinnamon, ground
-
8 slice Bread, wheat
-
80 g Butter, unsalted
-
1.5 dl Syrup, maple
Steps
-
Crack the eggs into a bowl and beat them well with a fork or whisk. In another bowl, pour the milk and mix it with cinnamon. Dip the bread slices first in the milk, then coat them in the egg mixture.
French Toast with Caramel Sauce and Bananas
If you have trouble waking up in the morning, this breakfast will surely wake you up. The kitchen will be filled with the intoxicating aroma of cinnamon and caramel, and once you hear whats being prepared, youll be sitting at the table in no time. You wont be able to resist freshly baked French toast with caramel sauce, bananas, and hazelnuts, will you?!
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Caramel sauce
-
115 g Butter, unsalted
French Toast with Coconut
A delicious and aromatic breakfast that will wake up even the heaviest sleepers.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
120 ml Coconut milk
-
120 ml Milk, whole milk
-
4 pieces Egg, fresh
-
2 spoons Wheat flour, white, multi-purpose
-
1 spoon Sugar, white
-
0.25 teaspoons Baking powder
-
10 slice Bread, wheat
-
50 g Oil, plant, coconut
-
2 spoons Coconut, flakes
French Toast with Nutella
A great idea for a sweet start to the day…
Details
- Preparation Time: 10 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
10 pieces Strawberries
-
2 teaspoons Sugar, white
-
2 spoons Juice, lemon
-
4 slice Bread, wheat
-
2 spoons Chocolate spread, with hazelnuts
-
3 spoons Butter, unsalted
-
180 ml Milk, whole milk
-
1 piece Egg, fresh
-
0.5 teaspoons Vanilla, extract, imitation
-
0.25 teaspoons Spices, cinnamon, ground
French Tuna Sandwich
A round country bread filled with tuna, tomatoes, olives, anchovies, hard-boiled eggs, and basil is characteristic of Provence, specifically the area around Nice. This traditional picnic sandwich is called pan bagnat, which translates to "soaked bread."
Details
- Preparation Time: 200 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
100 ml Oil, olive
-
4 spoon Vinegar, red wine
-
0.25 teaspoons Salt, table
-
2 pinch Spices, pepper, black
Fried Meatballs
Meatballs are an excellent choice for any day of the week - during weekdays when we are usually in a hurry, and also for weekends when we have a bit more time for cooking. The reason for their universal popularity likely lies in the fact that children also love them, and meatballs can be served with numerous side dishes. Among the most classic are mashed potatoes, potato salad, creamed spinach, and tomato sauce, but they are often also accompanied by fried potatoes and stewed cabbage.
Fried Stuffed Bread Slices
A great idea for a quick lunch or dinner, served with a bowl of soup or a salad. Perfect for those days when you dont feel like cooking for long.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Bread, wheat
-
4 spoon Cheese, creamy
-
pieces Ham, pressed
-
100 g Wheat flour, white, multi-purpose
-
2 piece Egg, fresh
-
pieces Salt, table
Garlic Bread
From homemade or store-bought bread, we can prepare a specialty in just half an hour that will be a hit at any gathering. It also pairs excellently with grilled dishes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
1 piece Bread, whole grain
-
150 g Butter, unsalted
-
3 pods Garlic, fresh
-
0.5 bouquet Parsley, fresh
-
60 g Cheese, Parmesan, grated
Garlic Bread with Cheese
For moments when you want to indulge a little, baked garlic bread with cheese is definitely a good choice. Because it pairs perfectly with a glass of beer or wine, it is also an excellent snack for visits and various home gatherings. Believe me, everyone will be delighted when you place the aromatic bread on the table, covered with golden melted cheese that just calls for you to take a bite.
Garlic Chive Burger
This burger stands out from the usual with the addition of garlic chives, which give it a distinctive garlic and spring flavor.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
500 g Meat, beef, side
-
900 g Bread, whole grain
-
250 g Tomato, red
-
120 g Shallot
-
25 g Butter, unsalted
-
200 g Bread, wheat
-
1 dl Milk, whole milk
Gorenjska prata
If youve never heard of prata, its time to take the opportunity and prepare it for Easter or just for dinner. This Slovenian dish is also extremely practical, as it uses stale bread.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
500 g Meat, pork, neck
-
800 g Bread, wheat
-
1 piece Onion, raw
-
6 pieces Egg, fresh
-
3 spoons Parsley, fresh
Goulash with Bread Dumplings
A suggestion for an excellent lunch that you can prepare in advance and freeze for days when youre short on time. Bread dumplings are also a great solution for using up leftover bread.
Details
- Preparation Time: 15 minutes
- Cooking Time: 160 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Beef goulash
-
1 kg Meat, beef, side
-
1 kg Onion, raw
-
3 pods Garlic, fresh
-
1 teaspoon Spices, paprika
Grilled Chicken and Gouda Sandwich
If youre tired of the usual ham or salami sandwiches, a chicken sandwich is definitely a good choice. Youll be delighted by the combination of grilled chicken breasts, mayonnaise, mustard, and cheese. However, this is not a light or healthy sandwich, so its best not to indulge in it too often.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
Grilled Seitan Sandwich
Toasted bread, vegetarian mayonnaise, slices of onion and tomato, fresh lettuce leaves, fried seitan … did anyone think meat was missing? Certainly not.
Details
- Preparation Time: 20 minutes
- Cooking Time: 6 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
100 g Seitan
-
2 spoons Soy sauce, shoyu
-
2 spoons Oil, sesame
-
4 slice Bread, whole grain
-
2 spoons Mayonnaise
-
1 piece Tomato, red
-
2 piece Salad, ice
-
4 slice Onion, raw
Ground Meat Sandwich
The sandwich is particularly popular in America. Its original name is "Sloppy Joe". Its preparation is simple and quite "messy".
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 spoons Oil, olive
-
110 g Carrot, fresh
-
1 piece Onion, raw
-
1 piece Green, raw
-
2 pod Garlic, fresh
-
2 pinch Salt, table
-
550 g Meat, beef, ground
-
125 ml Tomato, concentrate
Hake Fish Cakes
A dish that is not only popular with children. Spice up your daily menu and serve fish cakes this time.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Fish, white fish
-
6 dag Bread, wheat
-
1.5 dl Milk, whole milk
-
5 dag Meat, pork, smoked bacon
-
1 piece Onion, raw
-
1 piece Egg, fresh
-
4 spoon Breadcrumbs, dried
Ham and Cheese Toast with Sprouts
Ham and cheese toast is a classic. It is usually enriched with the addition of vegetables such as lettuce, tomato, and bell pepper. In the winter, it can be enhanced with the addition of healthy sprouts, which also provide freshness.
Details
- Preparation Time: 5 minutes
- Cooking Time: 3 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 slice Bread, whole grain
-
2 slices Cheese, edamame
-
2 slices Ham, pressed
Hamburger with Patty
Perfect for childrens parties, picnics, and Sunday lunches on the terrace, homemade hamburgers with patties are a great choice. The ingredients can be arranged on plates and in bowls, allowing diners to assemble their own hamburgers.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
500 g Meat, beef, ground
-
600 g Bread, wheat
-
6 slice Cheese, Gouda
-
200 g Tomato, red
Heartwarming Appetizers
What to serve before the party really starts? Use our idea and prepare heartwarming appetizers that will leave a lasting impression on your guests!
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
1 kg Bread, wheat
-
200 g Tomato, red
-
1 piece Sweet potato, unpeeled, fresh
-
4 spoon Butter, unsalted
-
150 g Cheese, edamame
Steps
-
First, slice the bread and remove the crust. Using a cutter, cut smaller circles from the center and spread them with butter. Use smaller cookie cutters to cut out various shapes from the edam cheese slices. Thoroughly wash the cucumber and slice it into thin rounds. Also, thoroughly wash the cherry tomatoes and cut them in half with a sharp knife.
Holiday Appetizers
Surprise your guests this holiday season with a variety of appetizers. Don’t let cookie cutters be just for cookies; use them for other purposes as well.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
12 slice Bread, wheat
-
150 g Fish, salmon, smoked
-
150 g Meat, pork, thigh
-
60 g Cheese, Gorgonzola
-
2 teaspoons Butter, unsalted
Steps
-
Toast the bread in a pan or toaster. Once nicely toasted, use cookie cutters to cut out various shapes (such as stars). Spread a bit of butter on the cut-out bread slices. Slice the Gorgonzola into thin pieces. Wash the fig and cut it into thin slices. Wash the lemon, dry it, and slice it into rounds, then cut the rounds into quarters.
Homemade Gyros
Gyros or γύρος ("to turn, to rotate"), as the Greeks call it, is a very popular fast food in Greece and also in other countries around the world.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
450 g Meat, lamb, fillet
-
350 g Bread, wheat
-
2 spoons Spices, paprika
-
2 teaspoons Juice, lemon
-
2 spoons Oil, olive
-
2 piece Tomato, red
Homemade Hot Dog
A hot dog bun combined with kranjska sausage and mustard? Sounds tempting! If you add sauerkraut, youll also ensure a vitamin boost.
Details
- Preparation Time: 5 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Sauerkraut
-
5 spoon Mustard
-
2 piece Sausage, beer
-
400 g Bread, wheat
Steps
-
Place a pot on the stove and pour warm water into it. Prick the sausages with a fork in a few places to prevent them from bursting while cooking. Add the sausages to the pot and wait for the water to boil. Then remove the pot from the heat and drain the sausages.
Homemade Kebab
A juicy sandwich made with homemade flatbread and fresh vegetables. Bring the kebab right into your home refrigerator!
Details
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
500 g Meat, lamb, fillet
-
0.5 heads Salad, ice
-
0.5 heads Cabbage, fresh
-
2 piece Tomato, red
-
1 piece Onion, raw
-
1 spoon Spices, paprika
-
500 ml Yogurt, plain, from whole milk
Hot Dog with Cabbage Salad
Salad plus hot dog? Why not - its clearly time to finally treat yourself to something hearty!
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
4 pieces Frankfurter
-
2 spoons Wheat germ oil
-
4 teaspoon Mustard
-
300 g Cabbage, fresh
Steps
-
Place a pot on the stove and pour in warm water. If necessary, pierce the sausages in a few places with a toothpick to prevent them from bursting while cooking. Place the sausages in the pot and wait for the water to boil. Then remove the pot from the heat and drain the sausages.
Italian Salad
Kill two birds with one stone - prepare an excellent salad and use up stale bread!
Details
- Preparation Time: 30 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
1 piece Sweet potato, unpeeled, fresh
-
500 g Tomato, red
-
1 piece Onion, raw
-
8 pieces Olives, black, in brine
-
2 twigs Basil, fresh
-
2 spoons Vinegar, red wine
-
6 spoon Oil, olive
Italian Sandwich
A sandwich with sun-dried tomatoes, mozzarella, arugula, and black olives. Are you tempted?
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
120 g Bread, whole grain
-
1 handful Arugula
-
3 pieces Tomato, dried
-
8 pieces Olives, black, in brine
-
80 g Cheese, mozzarella
Steps
-
Clean, wash, and dry the arugula and basil. Slice the sun-dried tomatoes into thin strips. Drain the mozzarella and cut it into larger rings.
Lamb Leg with Herb Crust
On the Easter table, a beautiful piece of roasted meat undoubtedly holds a special place. But this year, instead of the usual pork or beef, treat yourself to a special lamb leg covered with a crispy herb crust.
Details
- Preparation Time: 75 minutes
- Cooking Time: 120 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
2.5 kg Meat, lamb, loaf
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, black
Large Sandwich with Turkey Breast
In the morning (or the night before), prepare this giant sandwich that will keep you full for a long time. Even if there’s no time for lunch, a good old, big, juicy, crispy, and fresh sandwich can solve all your problems.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
250 g Bread, wheat
-
4 pieces Salad, ice
-
5 pieces Sweet potato, unpeeled, fresh
Liver Dumplings
A good homemade beef soup is a classic Slovenian Sunday lunch. It is usually served with various side dishes, among which noodles and dumplings are the most popular. This time, we present you with a recipe for excellent and very tender liver dumplings.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Meat, beef, liver
-
2 slices Bread, wheat
Meatloaf with Herbs
Prepare the meatloaf for lunch and serve it with potatoes and a bowl of salad. The next day, use any leftovers to make delicious sandwiches. Enjoy!
Details
- Preparation Time: 12 minutes
- Cooking Time: 70 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
75 g Bread, wheat
-
5 spoon Milk, whole milk
-
1.5 spoons Oil, vegetable oil, canola
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
400 g Meat, beef, ground
Mega Burger
A burger that will make your eyes pop. We present you a calorie bomb that only those with the biggest appetite can handle.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
150 g Bread, wheat
-
2 piece Meat, pork, ground
-
2 piece Salad, ice
-
8 slice Tomato, red
-
1 piece Onion, raw
-
4 slice Cheese, edamame
-
2 spoons Mayonnaise
-
1 spoon Parsley, fresh
Mini Tramezzini
Tramezzini are delicate Italian sandwiches typically served in upscale cafes and bars. This time, prepare them in your own kitchen.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, wheat
-
16 slice Dry salami, pork
-
2 handfuls Alfalfa sprouts
Steps
- Stack the bread for tramezzini in a pile and, using a sharp knife, cut it into quarters in two motions. Fold a slice of dry salami in half and place it on one bread slice. Place another slice of bread on top of the salami, add a small pile of sprouts, and secure with toothpicks. Repeat the process until all ingredients are used.
Nutrition Information (Per 100g)
- Calories: 265.83 kcal
- Fat: 2.92 g
- Saturated Fat: 0 g
- Carbohydrates: 46.67 g
- Sugars: 5 g
- Protein: 10 g
- Fiber: 2.92 g
Advice
You can layer various ingredients on the bread slices as desired: cheeses, cold cuts, vegetables,… You can also get creative with decorations (radishes, herbs,…).
Mollete
Mollete is a Spanish round bread, served slightly toasted with olive oil and crushed garlic. The Mexicans borrowed the name and made the dish their own.
Details
- Preparation Time: 15 minutes
- Cooking Time: 7 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
250 g Bread, wheat
-
110 g Beans, grains, cooked
-
100 g Dry salami, paprika
-
30 g Cheese, Gouda
-
1 piece Onion, raw
-
1 piece Chili peppers, red chili, fresh
Mozzarella Tramezzini
Dont have time for lunch at work? Prepare these delicate Italian sandwiches at home to quickly satisfy your hunger.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 slice Bread, wheat
-
8 slice Cheese, mozzarella
-
8 slice Tomato, red
-
4 pieces Salad, ice
Steps
-
Cut the tramezzini bread into triangles with a sharp knife, then wash the tomato. Remove the green part of the tomato and slice it into rings. Drain the mozzarella well and also slice it into rings. Wash the lettuce and tear the leaves into smaller pieces if needed.
Mushroom and Crispy Bacon Burger
A classic yet very different burger, where the meat patty is complemented by melted cheese, and instead of vegetables, weve added mushrooms fried in bacon.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Bread, wheat
-
8 slice Cheese, groats
-
600 g Meat, beef, ground
-
0.5 spoons Oil, olive
-
100 g Meat, pork, smoked bacon
-
2 pod Garlic, fresh
Mushroom Toast
Crispy and satisfying, dont be afraid of mushrooms - this toast is absolutely delicious! The spices add the perfect finishing touch, decide for yourself, but we think its simply splendid.
Details
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
0.5 piece Onion, raw
-
1 spoon Oil, olive
-
1 pod Garlic, fresh
-
20 dag Mushrooms, mushrooms, fresh
-
3 twigs Parsley, fresh
-
1 pinch Salt, table
Mushroom Toasts
Duxelles is a French term for a finely chopped mixture of onion (or shallot), mushrooms, and parsley, sautéed in butter (or oil) until the liquid evaporates and the mixture almost dries out. It is used for fillings, to enhance sauces, and for dishes prepared "à la duxelles". The most famous dish that uses this mixture is Beef Wellington, but we offer you another way to use it - as a spread for delicious canapés.
Neighbors Bread with Radishes
Bread "neighbors pastry" and radishes from the garden. Add a bit of cottage cheese, a bunch of chopped chives, and you have a freshly prepared healthy snack.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
280 g Bread, whole grain
-
4 pieces Radish
-
4 spoon Cheese, cottage cheese
-
1 bouquet Thyme, raw
Steps
-
Cut whole grain bread rolls in half and spread the bottom halves with low-fat cottage cheese. Wash the radishes thoroughly, clean them, and slice them into rounds. Wash the chives thoroughly and chop them finely.
Oatmeal Bread with Peanut Butter, Banana, and Honey
Oatmeal bread is an excellent choice for breakfast as it contains a lot of soluble fiber, which lowers cholesterol and blood sugar levels and gives us a long-lasting feeling of fullness. Delicious peanut butter is a great source of unsaturated fats and antioxidants, while bananas are one of the best sources of potassium. If we add the beneficial effects of honey, we get a breakfast that certainly deserves a place on your menu more than once.
Onion Soup with Cheese Croutons
The French know whats good. From a completely simple and everyday ingredient like onions, they can prepare one of the best soups, which with its unique flavor delights diners all over the world.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Breadcrumbs, dried
-
100 g Cheese, groats
onion soup
-
60 g Butter, unsalted
-
5 pieces Onion, raw
-
2 pod Garlic, fresh
Panzanella Salad
A well-known Italian salad that uses stale bread to create a refreshing and flavorful dish.
Details
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, wheat
-
6 pieces Tomato, red
-
1 piece Onion, raw
-
1 piece Lemon, fresh, without shell
-
4 spoon Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 bouquet Basil, fresh
Steps
-
Wash the tomatoes, clean them (remove the green parts), cut them into chunks, and place them in a bowl. Peel the onion, wash it, and slice it into thin rings, then add it to the bowl with the tomatoes. Wash the lemon, cut it in half, and squeeze the juice from one half over the tomatoes and onion. Cut the bread into cubes and add it to the bowl. Drizzle the salad with olive oil, season with salt and pepper, and mix well.
Pea and Mint Soup
A soup that will save you from the summer heat and definitely enchant you with its heavenly good taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Beans, fresh
-
2 handfuls Mint
-
4 pods Garlic, fresh
-
4 spoon Oil, plant, coconut
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
2 slices Bread, wheat
-
0.5 dl Sweet cream
Peanut Butter and Jelly Sandwich
Europeans may not be the biggest fans of peanut butter, but there is an interesting combination that might change someones opinion about this snack.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Bread, whole grain
-
2 spoons Peanut butter, smooth
-
2 spoons Marmalade, orange
Steps
-
Cut the bread into four slices, then spread peanut butter on two slices and jelly on the other two.
Piadina with Baked Ham, Mozzarella, and Arugula
Piadina (also known as piada) is a popular Italian flatbread made without yeast, originating from the Emilia-Romagna region of Italy. It is used to create delicious snacks by spreading it with any desired spread and/or topping it with favorite cured meats and/or cheeses. Our suggestion is a combination of mozzarella, baked ham, and arugula.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tortilla, wheat
Piadina with Cooked Ham, Mozzarella, and Vegetables
Piadina is a popular Italian flatbread made without yeast. Its perfect for preparing quick snacks that can easily outshine the usual white bread sandwiches. Besides piadina, you only need a few slices of ham, cheese, and some fresh vegetables.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tortilla, wheat
-
8 slice Ham, pressed, non-fat
-
1 handful Arugula
-
pieces Radicchio
Piadina with Stracchino and Arugula
Piadina (also known as piada) is a popular Italian flatbread made without yeast, originating from the Emilia-Romagna region of Italy. It is often used to make delicious snacks by topping it with various cheeses and/or cured meats. This time, we present a meatless version that delights with the combination of creamy cheese and peppery arugula.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tortilla, wheat
Pineapple Chicken Burger
Are you curious about how pineapple and fried chicken breasts pair together? When combined with lettuce, cheese, and a fresh sesame bun, the result is more than excellent.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Meat, chicken, breasts
-
2 piece Egg, fresh
-
4 spoon Wheat flour, white, multi-purpose
-
8 spoon Breadcrumbs, dried
-
2 pinch Salt, table
-
4 slice Cheese, edamame
Pita Bread with Marinated Chicken, Vegetables, and Feta
Its true that preparing stuffed pita bread will take a bit more time. The recipe we present below consists of homemade pita bread and marinated chicken, which we pan-fry along with sliced vegetables. The result is an incredibly delicious Greek "sandwich" that you can enjoy for lunch, dinner, or even as a snack.
Details
- Preparation Time: 100 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
1 twig Spices, oregano, dried
Pizza Bread Rolls
The next time you crave pizza but dont feel like dealing with yeast dough, remember this recipe. Pizza bread rolls are very tasty and quick to make, and you can serve them for lunch or dinner. They are also great as a snack at a party.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Bread, wheat
-
2 spoons Oil, olive
Poached Eggs on Toast with Hollandaise Sauce
A breakfast that is even more delicious than you can imagine. Its true that youll need a bit more time to prepare it, but trust us, your effort will be richly rewarded, as poached eggs with hollandaise sauce are simply exquisite.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dutch sauce
-
3 pieces Egg, egg yolk, fresh
-
2 teaspoons Juice, lemon
Polish Poppy Seed Layered Cake
A traditional Polish Christmas dessert, without which some parts of Poland cannot imagine celebrating Christmas, and it is also hard to imagine serving it on any other occasion. It can easily wait in the refrigerator for a whole week, so it can be prepared a few days in advance.
Details
- Preparation Time: 40 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
250 g Spices, poppy
Pork Roast and Coleslaw Sandwich
This sandwich is so delicious that youll never wonder again how to use up leftover pork roast. In fact, next time youll find a good reason to roast a little extra. The combination of soft bread, cold pork, crunchy cabbage, and an excellent sauce is simply outstanding!
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Bread, wheat
-
400 g Meat, pork, shoulder
Potato Dumplings
Preparing dumplings is simple enough that we can experiment and make them from different ingredients. This time, we will try classic potato dumplings.
Details
- Preparation Time: 16 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
750 g Potatoes, white
-
4 slice Bread, wheat
-
2 spoons Butter, unsalted
-
2 piece Egg, fresh
-
120 g Wheat flour, white, multi-purpose
-
4 pinch Salt, table
-
2 pinch Spices, nutmeg, ground
Quick Pizza from French Baguette
From a baguette, ham, cheddar, and bell pepper, we make small, elongated pizzas that we bake in the oven just long enough for the cheese to melt.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
20 g Butter, unsalted
-
100 g Ham, pressed
-
1 piece Bell pepper, green, fresh
-
0.25 bouquet Thyme, raw
-
120 g Cheese, Cheddar
Quick Tuna Pizza from Baguette
From a baguette or French loaf, we can create a very tasty snack in less than half an hour that doesnt fall short in flavor compared to a real pizza.
Details
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Bread, wheat
-
4 spoon Tomato, concentrate, without salt
-
1 piece Bell pepper, red, fresh
-
pieces Onion, young
-
190 g Corn, yellow, in brine
Quick Vegetable Pizza from Ciabatta
A quick lunch or dinner from the home oven with an Italian twist for vegetarians and all who enjoy good, yet healthy food.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Bread, whole grain
-
300 g Carrot, fresh
-
300 g Broccoli, fresh
-
300 g Cauliflower, fresh
-
100 g Cheese, groats
-
150 g Cheese, mozzarella
-
1 teaspoon Salt, table
Raisin Rolls
The best breakfasts are enriched with fresh rolls from the home oven.
Details
- Preparation Time: 160 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
140 g Wheat flour, white, multi-purpose
-
10 g Yeast, dry
-
25 g Sugar, white
-
40 ml Milk, whole milk
-
1 piece Egg, fresh
-
1 piece Juice, lemon
-
1 pinch Spices, cinnamon, ground
-
1 pinch Salt, table
-
10 g Butter, unsalted
Reuben Sandwich
It was invented by Reuben Kulakofsky, a passionate poker player from Omaha, Nebraska, who was of Lithuanian origin and played poker at the Blackstone Hotel between 1920 and 1935. However, this is just one of many stories - at least two other Americans have also claimed its invention…
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, wheat
Roast Beef and Vegetable Sandwich
A sandwich with roast beef, seasoned vegetables, and a spicy sauce is a winning dish from the individual challenge where contestants of the 5th season of Slovenia tested their skills in creating Karim Merdjadis popular fast food - the sandwich with fries.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
pieces Bread, wheat
-
220 g Meat, beef, side
-
0.5 piece Bell pepper, red, fresh
Roast Chicken with Herb Bread Dumplings
An idea for a wonderful spring Sunday lunch that wont leave you with a pile of dirty dishes or spending half the day in the kitchen. The oven will do most of the work, giving you plenty of time to prepare a vegetable side dish and a large bowl of salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 80 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
Dumplings
-
300 g Bread, wheat
Romantic Breakfast
A simple breakfast for two, for which you only need a heart-shaped mold, two eggs, two toasts, and a bit of bacon.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 slice Meat, pork, smoked bacon
-
2 slices Bread, wheat
-
2 piece Egg, fresh
-
1 pinch Salt, table
-
2 spoons Butter, unsalted
Steps
-
Heat a little butter in a pan and fry the bacon until crispy and browned. Transfer the fried bacon to two plates.
Royal Breakfast
Crispy, soft, fragrant … this colorful breakfast has it all. However, we still advise you not to overdo it with the bacon.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
250 g Bread, wheat
-
2 piece Egg, fresh
-
1 spoon Vinegar, apple
-
2 pinch Salt, table
-
4 slice Meat, pork, smoked bacon
-
2 piece Salad, ice
-
4 pieces Tomato, red
Rye Bread with Nettle Cottage Cheese
Start your day with a very healthy and vitamin-rich snack that will surely fill you with energy.
Details
- Preparation Time: 12 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 slice Bread, rye
-
5 spoon Cheese, cottage cheese
-
1.5 spoons Sour cream
-
0.5 spoons Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
50 g Chicory, fresh
Steps
-
In a small bowl, mash the cottage cheese well with a fork. Add cream, olive oil, salt, and pepper, and mix everything together thoroughly.
Rye Bread with Sun-Dried Tomato and Basil Spread
Brighten up your mornings with a delicious and quickly prepared spread made from sun-dried tomatoes and fresh basil. Spread it on rye bread and enjoy a tasty breakfast, or treat yourself to it for a snack or dinner.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
150 g Margarine
-
60 g Basil, fresh
-
80 g Tomato, dried, in oil
-
0.5 teaspoons Spices, paprika
Salami and Vegetable Sandwich
This juicy and delicious sandwich is perfect for a mid-morning snack, breakfast, or a picnic treat.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
110 g Bread, whole grain
-
2 piece Salad, soft
-
3 slices Tomato, red
-
4 slice Dry salami, pork
-
0.5 piece Bell pepper, red, fresh
-
0.5 piece Sweet potato, unpeeled, fresh
-
0.5 piece Carrot, fresh
-
1 teaspoon Butter, unsalted
Salmon Burger
Excellent fish in an even better burger is perfect for picnics and other gatherings we will host on warm sunny days.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Bread, wheat
-
60 g Salad, soft
-
2 piece Tomato, red
-
4 spoon Mayonnaise
-
1 spoon Oil, olive
Salmon meatballs
-
2 piece Fish, salmon
-
1 piece Egg, fresh
-
20 g Breadcrumbs, dried
Sandwich with Cheese Spread and Fresh Cucumbers
A little health, a little indulgence. Prepare this sandwich for the road to refresh yourself and avoid additional spending on food. These small sandwiches will be a delight, a refreshment, and at least temporarily, they will help us overcome hunger.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 slice Bread, whole grain
-
2 spoons Cheese, creamy
-
1 piece Sweet potato, unpeeled, fresh
Sandwich with Egg, Sausage, and Bacon
A sandwich for those who swear by hearty food with plenty of cholesterol, protein, and saturated fats. Definitely not for vegetarian souls…
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
2 spoons Oil, plant, sunflower
-
0.5 piece Carniolan sausage
-
3 slices Meat, pork, smoked bacon
-
1 piece Egg, fresh
-
0.5 piece Onion, raw
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Sandwich with Leek
Rosette lettuce, edam cheese, turkey breast, tomato, and leek are placed into a wheat roll to create an incredibly tasty snack.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
1 teaspoon Margarine
-
150 g Bread, wheat
-
50 g Salad, red
-
2 piece Garlic, fresh
-
2 slices Cheese, edamame
-
1 piece Tomato, red
-
4 slice Meat, turkey, smoked, breasts
Steps
-
Thoroughly wash the leek, lettuce, and tomato. Remove the stems and green parts from the tomato and slice it into rounds. Cut the leek into wide strips. Cut a large wheat roll in half and spread the bottom half with margarine.
Sandwich with Milano Salami
Dont be lazy and prepare a sandwich for work in the evening. We suggest this meaty treat.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
200 g Bread, wheat
-
80 g Salad, ice
-
6 slice Cheese, edamame
-
8 slice Dry salami, pork
-
1 spoon Mayonnaise
-
1 piece Tomato, red
Steps
- Wash the lettuce and tear the leaves into smaller pieces if desired. Cut the French baguette in half and slice it lengthwise. Place the lettuce on the bottom half, then spread a tablespoon of mayonnaise over the lettuce. Layer slices of cheese and Milano salami on top of the mayonnaise. Wash the tomato, remove the green part, and slice it into rounds. Arrange the tomato rounds over the salami and close the sandwich with the top half of the baguette. Wrap it in foil and store or serve immediately.
Nutrition Information (Per 100g)
- Calories: 250.24 kcal
- Fat: 10.49 g
- Saturated Fat: 4.63 g
- Carbohydrates: 23.17 g
- Sugars: 2.44 g
- Protein: 11.95 g
- Fiber: 1.46 g
Sandwich with Prosciutto, Camembert, and Sun-Dried Tomatoes
So tempting that youll happily take a bite!
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
2 teaspoons Butter, unsalted
-
8 slice Meat, pork, smoked bacon
-
150 g Cheese, Camembert
-
12 pieces Tomato, dried
-
1 handful Salad, soft
Steps
-
Clean the arugula, rinse it under running water, and thoroughly dry it. Slice the Camembert into thin pieces. Cut the rolls so that the two halves are still connected on one side.
Sandwich with Wild Garlic and Smoked Salmon
For those who are tired of the usual sandwiches with salami, cheese, and spreads, youll be delighted by the refined combination of wild garlic, seasoned cottage cheese, and smoked salmon.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, rye
-
250 g Fish, salmon, smoked
-
1 bouquet Parsley, fresh
-
100 g Cheese, cottage cheese
-
0.5 dl Sour cream
Sausages in Dough
A great idea for parties, childrens birthdays, or for a quick lunch that kids will love the most. Serve with a bowl of salad on the side.
Details
- Preparation Time: 80 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
400 g Flour, Wheat, bread flour
-
20 g Yeast, dry
-
1 pinch Salt, table
-
2 spoons Oil, plant, sunflower
-
2.5 dl Milk, whole milk
Shrimp Toast
Its true that we fry the toast. But you havent tried toast this good yet. This is definitely a great way to spice up your home parties!
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 16
Ingredients
-
350 g Fish, shrimp
-
1 pod Garlic, fresh
-
75 g Bamboo shoots, soaked
-
1 spoon Coriander, leaves, fresh
-
1 teaspoon Ginger, fresh
-
2 piece Egg, fresh
Snacks with Paprika and Cheese
If guests suddenly appear at your door and you dont have a wide variety of options in your fridge, you can delight them with simple yet wonderful and tasty snacks that will pair perfectly with a glass of good wine.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 slice Bread, whole grain
-
4 slice Cheese, edamame
-
0.5 piece Bell pepper, yellow, fresh
Spanish Almond Soup (Ajoblanco)
Every year, in the town of Almáchar (Andalusia), on September 2nd, they hold a festival to celebrate this dish, which originates from traditional Andalusian cuisine.
Details
- Preparation Time: 75 minutes
- Cooking Time: 0 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Nuts, almonds, blanched
-
4 slice Bread, wheat
-
1 spoon Alcohol, Whisky
-
3 pods Garlic, fresh
-
5 spoon Oil, olive
-
5 dl Water
-
4 pinch Salt, table
Spanish Sauce
A very tasty sauce served with fish and seafood.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
100 ml Oil, olive
-
2 piece Tomato, red
-
15 g Bread, whole grain
-
0.5 pod Garlic, fresh
-
1 spoon Vinegar, apple
-
0.5 teaspoons Spices, paprika
-
pieces Salt, table
-
pieces Spices, pepper, black
Steps
-
Break the bread into small pieces with your fingers. Dip the tomatoes in salted boiling water for 30 seconds, then peel them and remove the seeds. Peel the garlic and finely chop it.
Spicy Tuna Sandwich
A quickly prepared sandwich that requires only a few basic ingredients straight from the fridge and pantry. Both tuna lovers and those who enjoy spicy flavors will be delighted with it.
Details
- Preparation Time: 12 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
8 pieces Olives, green, in brine
-
1 piece Onion, raw
-
1 piece Tomato, red
-
4 pieces Salad, soft
Spring Topped Bread Slices
Even the kids will be delighted with them!
Details
- Preparation Time: 8 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 slice Bread, wheat
-
2 piece Egg, fresh
-
1 handful Salad, soft
-
2 piece Radish
-
0.5 piece Sweet potato, unpeeled, fresh
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
2 teaspoons Butter, unsalted
Steps
-
Clean the cress, shake it in a colander, and rinse under running water. Prepare a small pot, pour cold water into it, and place it on the stove. Gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes.
Stuffed Chicken Istrian Style
An ideal dish to spice up your Sunday lunch!
Details
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 kg Meat, chicken, ground
-
2 l Soup base, chicken, cube
filling
-
200 g Bread, wheat
-
100 g Meat, chicken, liver
-
80 g Cheese, goat, hard
-
2 piece Egg, fresh
-
5 twig Parsley, fresh
-
40 g Carrot, fresh
-
30 g Beans, canned, cooked
Stuffed Squid
A simple and delicious seafood specialty for which you probably already have everything you need in your fridge. A great recipe if you have some old bread.
Details
- Preparation Time: 60 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Fish, squid
-
3 pods Garlic, fresh
-
10 twig Parsley, fresh
-
4 slice Bread, wheat
-
1 dl Milk, whole milk
-
0.25 teaspoons Salt, table
Stuffed Squid in Tomato Sauce
A popular Italian dish, suitable for lunch or dinner, will surely be on your menu more than once. The filling is made from squid tentacles, garlic, parsley, bread, egg, and grated Parmesan, and the stuffed squid is cooked in a delicious tomato sauce.
Details
- Preparation Time: 40 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Fish, squid
-
6 spoon Oil, olive
-
120 ml Alcohol, Wine, White
Swedish Meatballs
Heartwarming small meatballs with a fragrant sauce. The best side dish to accompany the meatballs is rice. They have an excellent taste, and children will also be delighted with them.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
900 g Meat, beef, ground
-
1.5 cups Breadcrumbs, dried
-
180 ml Milk, partially skimmed
-
3 slices Bread, wheat
-
1 piece Onion, raw
Taramosalata
Mediterranean mix of caviar, breadcrumbs, and herbs.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
5 spoon Breadcrumbs, dried
-
200 ml Milk, whole milk
-
110 g Caviar, red and black
-
3 pods Garlic, fresh
-
1 twig Parsley, fresh
-
1 spoon Juice, lemon
-
3 spoons Oil, olive
Steps
-
Peel the garlic and roughly chop it. Place the breadcrumbs in a bowl and pour milk over them. Wait for the breadcrumbs to absorb the milk. Then, add the garlic, breadcrumbs, and caviar to a food processor. Add parsley, olive oil, lemon juice, and blend until a smooth mixture is achieved.
Toast Rolls with Hazelnut Spread and Cinnamon
Quickly prepared sweet toast rolls made from slices of toast and your favorite chocolate hazelnut spread. Before baking, we dip them in a mixture of beaten eggs and milk, then bake them in a pan and finally roll them in sugar mixed with cinnamon. These sweet rolls can be enjoyed for breakfast or dinner, and they are also perfect as a dessert after lunch.
Details
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Bread, wheat
Toast with Asparagus and Mushrooms
Crispy asparagus with sautéed mushrooms and an egg will make your toast special. No more cheese and salami. A change on the plate.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
1 piece Bread, wheat
-
1 teaspoon Margarine
-
4 drops Oil, olive
-
2 piece Mushrooms, mushrooms, fresh
-
2 piece Asparagus, fresh
-
1 piece Egg, fresh
-
1 pinch Salt, table
Steps
-
Place a small pot of water on the stove and boil an egg until hard. Wash the asparagus and dry with a paper towel, then cut off the woody ends. Wash and dry the mushrooms, remove the stems, and slice thinly. Place a pan on the stove and add a little olive oil.
Toast with Baked Egg and Cheese
A delicious breakfast that doesnt take much time, as it is baked in the oven. An excellent choice for when you need to prepare breakfast for a larger number of people.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 slice Bread, wheat
-
4 pieces Egg, fresh
-
100 g Cheese, edamame
-
pieces Spices, pepper, black
Steps
-
Preheat the oven to 180 degrees Celsius.
Toast with Figs
Healthy, quickly prepared, and a delightful summer snack!
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, whole grain
-
4 teaspoon Cheese, creamy
-
3 pieces Figs, fresh
-
4 teaspoon Honey
-
1 handful Pistachio
Steps
-
Spread a thin layer of cream cheese on the toast slices. Clean the figs and slice them thinly with a sharp knife. Coarsely chop the pistachio kernels. Top the toast with the sliced figs. Drizzle a little honey over the figs.
Toast with Hummus, Avocado, and Sprouts
A healthy sandwich that can be quickly prepared for breakfast, lunch, or dinner. Simple and delicious.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Chickpea, cooked
-
45 g Sesame butter, tahini
-
2 pod Garlic, fresh
-
20 ml Juice, lemon
-
20 ml Vinegar, balsamic
-
1 pinch Spices, cumin, seeds
-
0.5 teaspoons Salt, table
-
4 spoon Oil, olive
-
4 slice Bread, wheat
Toasted Bread with Apples and Wine Sauce
This simple dessert has all the ingredients that characterize true holiday dishes. Cinnamon and lemon zest provide a festive aroma, while sparkling wine and white wine make it so special and refined. The best part is that it can be prepared in just over half an hour!
Details
- Preparation Time: 12 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Apples
-
1 dl Alcohol, Dessert wine
Toasted Bread with Scrambled Eggs
To prepare an excellent breakfast, you only need bread, eggs, a bit of butter, a pinch of your favorite spices, and less than 10 minutes!
Details
- Preparation Time: 3 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
1 slice Bread, wheat
-
1 teaspoon Butter, unsalted
Umešana jajca
-
2 piece Egg, fresh
-
2 spoons Milk, whole milk
-
pieces Salt, table
-
2 teaspoons Butter, unsalted
Steps
-
Toast a slice of bread (in a toaster, oven, on a pan, etc.), place it on a plate, and spread with butter. Crack the eggs into a bowl. Add milk, salt, and pepper, and whisk well with a fork so the ingredients combine nicely. Cut the chives into small pieces.
Topped Bread Slices with Brie, Salami, and Cranberries
When you can prepare a top-notch holiday snack in no time with just three ingredients…
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Bread, wheat
-
100 g Cheese, Brie
-
12 slice Dry salami, beef
-
pieces Jam
-
pieces Mint
Steps
- Arrange the sliced bread on a board, plate, or tray where you will serve the snack. Top it with slices of brie and salami, and cranberry jam. Secure the toppings with decorative skewers, piercing them through the cheese into the bread. Decorate the topped bread slices with microgreens or fresh herbs and serve immediately.
Nutrition Information (Per 100g)
- Calories: 291.6 kcal
- Fat: 12.6 g
- Saturated Fat: 6.87 g
- Carbohydrates: 26.72 g
- Sugars: 2.67 g
- Protein: 13.74 g
- Fiber: 1.53 g
Tuna and Egg Sandwich
Toast a slice of bread and spread it with a tuna spread, then top it with hard-boiled eggs.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, wheat
-
4 pieces Egg, fresh
-
4 pieces Salad, ice
Spread
-
200 g Fish, tuna, in oil
-
20 g Butter, unsalted
-
1 spoon Mayonnaise
-
2 spoons Sour cream
-
250 g Cheese, creamy
Tuna Burger
Delicious burgers that can be prepared in no time, allowing you to enjoy their exquisite taste for a long while.
Details
- Preparation Time: 7 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
0.5 piece Onion, raw
-
4 pieces Olives, black, in brine
-
1 piece Egg, fresh
-
1 piece Tomato, red
-
2 piece Salad, soft
-
1 can Fish, Tuna, yellowtail
-
200 g Bread, whole grain
Tuna Meatballs
Large meatballs are perfect for lunch, dinner, or a snack. We enjoy them with potato salad and a slice of bread. Small meatballs are great for parties. Serve them with various sauces, and your guests will surely enjoy dipping them.
Details
- Preparation Time: 25 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
90 g Bread, wheat
-
320 g Fish, tuna, in brine
-
3 pieces Onion, young
Tuna Melt Sandwich
Every now and then, its nice to treat yourself, and when you dont want to spend a lot of time doing so, a warm sandwich is an excellent choice. Especially if it contains a lot of melted cheese. This time, we offer you a great recipe for a delicious tuna and corn melt sandwich.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 slice Bread, wheat
Tuna Sandwich with Rye Bread
An excellent sandwich for any time of the day, containing everything you would expect from a sandwich.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
2 slices Bread, whole grain
-
1 piece Fish, tuna, in oil
-
2 piece Salad, ice
-
1 piece Tomato, red
-
0.5 piece Shallot
-
1 pod Garlic, fresh
-
1 spoon Mayonnaise
-
1 pinch Spices, pepper, red or cayenne
Tuna Tartare with Spicy Gazpacho, Buckwheat Blini with Basil, Smoked Butter
In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present you with Darkos cold appetizer recipe, which the judges rated as an exceptional culinary achievement.
Details
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 3
Ingredients
Blini (Russian pancakes)
-
200 g Flour, Wheat, bread flour
Tuna Tramezzini
A delicate cream cheese spread, healthy tuna, and lettuce in a soft white bread roll. Only the best.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 slice Bread, wheat
-
2 cans Fish, tuna, in brine
-
4 pieces Salad, ice
-
4 spoon Cheese, creamy
Steps
- Cut the tramezzini bread into triangles with a knife. Wash the lettuce, drain well, and tear the leaves into smaller pieces if desired. Drain the tuna, place it in a bowl, and gently mash it with a fork. Spread the cream cheese on the bottom slices of bread and add the lettuce leaves, then distribute the tuna on top. Place the top half of the bread on the tuna and press down. Serve the tramezzini or wrap them in transparent food wrap.
Nutrition Information (Per 100g)
- Calories: 74.72 kcal
- Fat: 0.85 g
- Saturated Fat: 0 g
- Carbohydrates: 6.42 g
- Sugars: 1.13 g
- Protein: 7.64 g
- Fiber: 0.85 g
Turkey and Bacon Sandwich
This generously filled sandwich with turkey, bacon, tomato, and avocado can easily replace a cooked lunch when served with a salad. If youre very hungry, prepare a double-decker version (with three layers of bread and two layers of filling).
Details
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
110 g Bread, wheat
-
3 slices Meat, pork, smoked bacon
-
2 slices Dry salami, turkey
Turkey Sandwich with Vegetables
Preparation is very quick and easy. We can use leftover rolls or special smaller rolls. The prepared sandwich can be toasted in a toaster or eaten cold.
Details
- Preparation Time: 12 minutes
- Cooking Time: 4 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
200 g Bread, whole grain
-
100 g Meat, turkey, smoked, breasts
-
1 piece Tomato, red
-
50 g Cheese, mozzarella
-
15 g Butter, unsalted
-
10 g Salad, ice
Tuscan Tomato Soup with Bread (Pappa al Pomodoro)
A very simple soup made from basic homemade ingredients, enriched with good olive oil and basil. The recipe originates from Tuscany, where it is served as a warm or cold appetizer. As with all simple Italian dishes, this soup is best when made with quality ingredients, making it an excellent choice during the season of homegrown, sun-ripened tomatoes. The soup also cleverly uses stale bread, killing two birds with one stone.
Veal Meatballs in Sauce
The process of preparing veal meatballs is perhaps a bit unusual, as they are not baked but cooked in a broth base. They are served with an excellent sauce and a chosen side dish.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
160 g Bread, wheat
-
125 ml Milk, whole milk
-
500 g Meat, veal, ground
-
1 piece Egg, fresh
Veal Roll with Spinach Filling
Veal roll is suitable for special occasions when we want to surprise guests or family with something different.
Details
- Preparation Time: 30 minutes
- Cooking Time: 120 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Filling
-
1.5 spoons Oil, olive
-
1 piece Onion, raw
-
1 piece Green, raw
-
2 pod Garlic, fresh
-
100 g Meat, pork, smoked bacon
-
200 g Bread, wheat
-
180 ml Milk, whole milk
-
400 g Spinach, raw
Vegan French Toast
Would you believe me if I told you that you can prepare this delicious treat even for breakfast? You only need 5 main ingredients and 5 minutes, and what makes me happiest is that this recipe is perfect for when we need to use up stale bread and very ripe bananas. If you didnt know yet, not wasting food is "in"!
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
6 slice Bread, wheat
Vegan Sandwich with Zucchini
A healthy and delicious sandwich for vegetarians, vegans, and anyone who likes to try something new. The combination of a tasty pepper spread, crispy zucchini, avocado, and lettuce is so flavorful that you will truly enjoy every bite of this incredibly good sandwich, which you can enjoy for lunch, dinner, or a snack.
Details
- Preparation Time: 35 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Small pumpkins
Vegetarian Appetizers
Delicious vegetable bites that will especially delight vegetarians!
Details
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
250 g Olives, green, in brine
-
50 g Carp, soaked
-
1 spoon Juice, lemon
-
2 spoons Oil, olive
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 kg Bread, wheat
-
150 g Tomato, red
-
0.5 piece Endive salad, fresh
-
250 g Cheese, mozzarella
Vegetarian Hot Sandwich
The special aroma of fresh garlic combined with cheese and tomato. Try it and see for yourself!
Details
- Preparation Time: 8 minutes
- Cooking Time: 3 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Bread, wheat
-
4 spoon Butter, unsalted
-
4 slice Cheese, edamame
-
8 pieces Tomato, red
-
3 pods Garlic, fresh
-
4 pieces Tomato, red
-
4 twig Parsley, fresh
Steps
-
Cut the bread into medium-thick slices and spread butter on one side. Thoroughly wash the tomato, remove the green parts, and slice it into thin rings. Also, thoroughly wash the cherry tomato and parsley, which will be used for decoration. Peel the garlic and finely chop it.
Warm Topped Bread Slices
You know that feeling when you want to eat something good and warm, preferably with lots of cheese, but you just dont feel like cooking? Well, for those moments, warm topped bread slices are an excellent choice. They are quick to prepare, even quicker to clean up, and youll also get rid of your old bread stash. Since the preparation is so simple, this dish is also suitable for students and slightly younger cooking enthusiasts.
Whole Grain Bread with Smoked Salmon
Smoked salmon is a delicious specialty, especially when combined with healthy whole grain bread and fresh, crispy lettuce. A slightly different sandwich for special people.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 slice Bread, whole grain
-
4 slice Fish, salmon, smoked
-
4 pieces Salad, ice
-
2 spoons Cheese, ricotta
-
1 twig Spices, rosemary, dried
Steps
- Prepare 4 slices of whole grain bread. Spread two slices with ricotta. Wash the lettuce leaves, dry them, and tear them into smaller pieces if desired. Place the lettuce on the slices of bread with ricotta. Cut the smoked salmon slices into smaller pieces if needed and arrange them on top of the lettuce. Add three rosemary leaves and cover with the other slice of bread.
Nutrition Information (Per 100g)
- Calories: 82.79 kcal
- Fat: 2.91 g
- Saturated Fat: 0.7 g
- Carbohydrates: 7.21 g
- Sugars: 1.4 g
- Protein: 4.77 g
- Fiber: 1.51 g
Advice
If desired, you can season the salmon with freshly ground pepper.
Whole Grain Chicken Breast Sandwich
To ensure the chicken breast sandwich isnt too dry, prepare it with fresh vegetables and soft cheese.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
100 g Bread, whole grain
-
4 pieces Salad, ice
-
2 slices Cheese, Gouda
-
2 slices Meat, chicken, breasts
-
1 piece Tomato, red
-
3 pieces Olives, black, in brine
Steps
-
Cut the whole grain roll in half. Wash the lettuce, dry it, and tear it into smaller pieces if desired. Place the lettuce on the bottom half of the roll. Layer the cheese on top of the lettuce, and then place the chicken breast slices on the cheese.
Zidana Potica
An old Slovenian farm dish that is extremely practical, as it uses stale bread. With sweet cream and raisins, we enhance and enrich its flavor.
Details
- Preparation Time: 70 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Dough
-
500 g Wheat flour, white, multi-purpose
-
4 spoon Margarine
-
4 pieces Egg, egg yolk, fresh
-
5 spoon Sugar, white
-
1 dl Milk, whole milk
-
3 spoons Alcohol, Rum
Zucchini Casserole with Bread
Zucchini here, zucchini there, where else can I add them? If you often ask yourself this question during the summer months, the following recipe will surely come in handy. Zucchini casserole is an excellent vegetable dish that pairs best with a fresh salad.
Details
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Bread, wheat
-
2 spoons Oil, olive
-
300 g Small pumpkins