There are many explanations about the origin of the name of this salad. The most likely one is that the word coleslaw (also cole slaw) is an anglicized Dutch word koolsla - an abbreviation for the word koolsalade (meaning cabbage salad in Slovenian). The basic ingredients of the salad are fresh cabbage, carrots, onion, and mayonnaise. There are many variations of preparation, but for starters, you can try our suggestion.

A salad bowl full of health and great taste.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cabbage, Chinese (pe-tsai), fresh

• 0.25 piece Cabbage, red, fresh

• 2 piece Onion, young

• 2 piece Carrot, fresh

• 1 piece Sweet potato, unpeeled, fresh

• 1 can Soy, grains

• pieces Coriander, leaves, fresh

• 2 spoons Sesame seeds, roasted

Teriyaki preliv

• 60 dl Teriyaki sauce

Its hard to imagine Christmas and New Year holidays without good sarma. To simplify the preparation, we can prepare the rolls a day in advance, and the next day pour the sauce over them and finish everything in the oven. The preparation is simple and quick, and the characteristic smell is not as pronounced as when we cook sarma on the stove.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ground

Winter is the time when dishes made from sauerkraut often appear on our menus. It can be served as a side dish, used in stews, and is also excellent when baked with meat. Here we offer you a recipe for delicious baked sauerkraut with chicken, and we assure you that the result will truly delight you.

Details

• Preparation Time: 5 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 5 pieces Meat, chicken, thighs

Sauerkraut, spicy sausage, and pork chops form the base of this delicious and very simple homemade dish that is baked in the oven. It pairs well with numerous side dishes, from boiled potatoes to bread dumplings. When youre in a hurry or dont feel like cooking, bread is also an excellent choice to help clean your plates and baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• pieces Lard

Baked sauerkraut with ground meat is a dish prepared in the oven. Its an excellent idea for those who want to try something new with sauerkraut.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 1.5 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 400 g Meat, pork, ground

• 2 piece Spices, bay (leaves)

• 3 pieces Egg, fresh

If you were asked which dish comes to mind when you think of sauerkraut, ground meat, rice, paprika, and cream, it would most likely be sarma. And since that is certainly not the only delicacy you can prepare with these ingredients, we offer you another excellent recipe below.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Sauerkraut

• 200 g Rice, white, long grain, cooked

Winter is slowly approaching, and as nature changes, so do the dishes on our table. Now is the time for hearty and nourishing meals that give us strength and warmth. One such dish is baked sauerkraut with the addition of pancetta and sausages. A simple, robust, and filling dish from the treasure trove of our grandmothers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

Bigos was traditionally served at the beginning of the hunting season and continued until the home supply of cabbage ran out. Today, we can prepare it all year round.

Details

• Preparation Time: 40 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Dried plums

• 15 g Mushrooms, shiitake, dried

• 0.5 l Water

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Cabbage, fresh

A delicious dish prepared in one pot using fresh cabbage and pork. This dish is perfect for colder days when we crave something warm and homemade. Serve it with boiled potatoes or dumplings, or if you prefer not to cook a side dish, simply serve it with a few slices of homemade bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 ml Oil, vegetable oil, canola

For Martins Day, the traditional table must include roasted goose or duck, dumplings, and braised red cabbage, all complemented with a splash of new wine. If you always prepare cabbage with apples, its time to try it with prunes. The flavor is unique, and the side dish will earn much praise.

Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, olive

A simple vegetable dish, typical especially for the autumn season when fresh white cabbage is in season. Braised cabbage can be enjoyed with bread or as a potato side dish, making it a great idea for a light meatless meal. When we crave a heartier lunch, it can be served with meatballs, roasted meat, sausage, and fried potatoes.

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, vegetable oil, canola

Alongside sauerkraut, braised sweet cabbage is undoubtedly one of the most popular cabbage dishes. It is excellent as a side dish to boiled or roasted meat, and together with a chosen side, it quickly transforms into a tasty and hearty main course that you will surely enjoy reaching for more often during the cold months.

Details

• Preparation Time: 12 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, vegetable oil, canola

A vegetable dish that will delight you in many ways. The preparation is quick and simple, and the dish is also a very tasty way to use up leftover cooked or roasted pork. If you dont have any on hand, you can easily substitute it with sausage, bacon, or pancetta, which you can quickly sauté with the cabbage. You can enjoy this dish for lunch or dinner, and serve it with a salad or simply a piece of bread.

The authors of the recipe, Adam Šerc and Ljubislav Petrovski, enjoy playing with dish names, so cabbage gyoza became zeljoza. This is a variation of the popular Japanese dumplings, which impressed the judges in the ninth episode of the seventh season of Slovenia and earned them a spot on the balcony. Bine Volčič enthusiastically told them that the dish was a real explosion of salty, strong, and fresh flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

Ingredients

Dough

• 240 g Flour, Wheat, bread flour

A simple homemade dish that children also enjoy eating. The noodles can be bought or made at home from rolled dough. Cabbage noodles can be a standalone dish, but they also make an excellent side dish for roasted meat and schnitzels.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Noodles

• 300 g Flour, Wheat, bread flour

• 1 pinch Salt, table

Who says vegetable dishes cant be good, that they are bland and boring? Whoever it is, they certainly havent tried cabbage rolls with beans.

Details

• Preparation Time: 20 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cabbage, fresh

filling

• 450 g Beans, grains, cooked

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 80 g Cheese, Cheddar

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, basil, dried

A perfect dish for gray winter days when our body craves hearty food!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cabbage, fresh

• 1.5 piece Onion, raw

• 3 pods Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 500 g Meat, beef, ground

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 200 ml Soup base, beef, cube

The salad made from cabbage and carrots with white dressing is served with boiled or roasted meat. For dinner, it will be enough to serve it with roasted potatoes or homemade bread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

• 200 g Carrot, fresh

• 100 g Green, raw

• 1 spoon Onion, raw

• 0.5 teaspoons Parsley, fresh

Combining red cabbage and duck meat is essentially nothing new. The only unusual thing is that we combine these two ingredients in a salad. But since this is a proven good combination, it also works excellently in this simple, tasty, and very crunchy salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Game meat, Duck, breasts, fresh

• 0.25 piece Cabbage, red, fresh

You have probably heard of coleslaw, the popular American cabbage salad. It is a very tasty and refreshing salad that is usually served as a side dish with fried chicken, barbecued ribs, and other meat dishes. Traditionally, it is prepared with a rich mayonnaise dressing, but we present you with a slightly lighter and healthier version that will surely delight you. The salad is very tasty, and we are convinced that you will quickly find a reason to try it. It is also excellent as a side dish with fried fish or roasted chicken and potatoes.

Warm and hearty soups warm us up and fill us up on cold and gray winter days, which is why there are never enough recipes for them. Russians are masters of cooking warm and hearty spoon dishes. They call cabbage soup shchi - in this version, they add mushrooms and barley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley

When sauerkraut and Kranjska sausage come together in one dish, the result simply cannot be bad. Sauerkraut contains many medicinal substances and is also rich in fiber, which promotes the bodys self-healing. Kranjska sausage adds an authentic homemade flavor to the dish and ensures that even those who usually avoid it will enjoy the soup with pleasure.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

At first glance, the combination of ingredients might seem a bit unusual. However, dont let that stop you - try the salad and see for yourself that cabbage, carrot, and mint make a truly wonderful combination!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cabbage, fresh

• 150 g Carrot, fresh

• 4 twig Mint

• 3 spoons Oil, vegetable oil, canola

A popular homemade meal prepared from traditional Slovenian ingredients such as buckwheat flour, cracklings, sausages, and sauerkraut. An excellent dish for colder days when we crave simple homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Carniolan sausage

• 400 g Flour, buckwheat

• 150 g Fat, beef tallow

• pieces Salt, table

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

A delicious layered dish made with slices of potatoes and sauerkraut mixed with fried bacon. Everything is then topped with a mixture of milk and sour cream and baked golden brown in the oven. Tasty and comforting!

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 500 g Sauerkraut

• 1 kg Potatoes, white

Red cabbage pairs excellently with spices such as cinnamon, cloves, pepper, star anise, and nutmeg. Since braised red cabbage is also a great side dish for roasted meat, we recommend serving it as an accompaniment to your holiday roast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 30 g Butter, unsalted

• 1 spoon Sugar, white

• 3 pieces Shallot

• 1 kg Cabbage, red, fresh

In the first semifinal duel in history, Siniša and Simone competed for a ticket to the grand finale. The judges assigned them an extremely challenging task. They had to create a three-course menu for each judge and for a secret guest, who critically evaluated their dishes. For all twelve exquisite plates, they had only 20 euros at their disposal! Siniša earned the victory, and below you can read the recipe for his appetizer.

For Martins Day, goose or duck and red cabbage must not be missing from the table. Since preparing a whole goose or duck is a time-consuming process, we can simplify the task by preparing duck breasts. Serve them with an interesting side dish - red cabbage strudel. With the right wine choice, success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 25 dag Cheese, cottage cheese

To prepare this dish, you dont need complicated ingredients or a lot of cookware. A large pan, a head of fresh cabbage, some homemade sausages, and about 30 minutes are enough to turn everything into a tasty homemade dish that pairs perfectly with a piece of bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

If you enjoy sauerkraut, pork, and potatoes, youll surely love this recipe. Sautéed sauerkraut pairs perfectly with boiled potatoes and fried pork, and the preparation is also very simple.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fried medallions

• 600 g Meat, pork, pork fish

• pieces Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

To ensure sauerkraut doesnt always end up in jota or as a side dish for blood sausage and roasts, use it to prepare a quick and tasty one-pot dish. Paired with a slice of bread, it makes a delicious and nutritious meal suitable for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 l Water

• 4 pieces Potatoes, white

A hot dog bun combined with kranjska sausage and mustard? Sounds tempting! If you add sauerkraut, youll also ensure a vitamin boost.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Sauerkraut

• 5 spoon Mustard

• 2 piece Sausage, beer

• 400 g Bread, wheat

Steps

1. Place a pot on the stove and pour warm water into it. Prick the sausages with a fork in a few places to prevent them from bursting while cooking. Add the sausages to the pot and wait for the water to boil. Then remove the pot from the heat and drain the sausages.

Fermenting cabbage is a very simple process, so there is no reason not to try it yourself. It is important to prepare the necessary tools and ensure that the cabbage you are fermenting is healthy, fresh, and of the right variety.

Details

• Preparation Time: 180 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 6 kg Cabbage, fresh

• 750 ml Vinegar, apple

• 100 g Salt, table

The name jota comes from the Gaulish word for soup. This rustic dish should be thick, served with larger pieces of potato and whole beans, accompanied by (homemade) bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 200 g Potatoes, white

• 300 g Beans, grains, cooked

• 1 teaspoon Salt, table

• 2 piece Spices, bay (leaves)

• 5 grain Spices, pepper, black

A Korean national dish made from fermented vegetables and various spices, which Koreans have been eating for 3000 years. It is considered an almost indispensable side dish and is also used as a base for preparing numerous dishes. Regular consumption of kimchi is believed to be one of the reasons for their slim figures. Would you like to try it?

Details

• Preparation Time: 330 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 1.5 kg Cabbage, Chinese (pak-choi), fresh

If you like lasagna, you will also enjoy this layered dish with sauerkraut, bacon, and sour cream. The dish is delicious both warm and cold, and for a complete meal, serve it with a bowl of salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Sauerkraut

• pieces Salt, table

A tasty and filling winter dish that can be served as a side to roasted meat.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 1 teaspoon Spices, cumin, seeds

• 350 g Sauerkraut

• 0.75 teaspoons Salt, table

• 180 ml Milk, whole milk

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

If you dont feel like making a flaky dough, you can also use store-bought dough, but make sure it doesnt contain sugar. You can also omit the dough if you prefer, as the combination of sauerkraut, ground meat, and a juicy cream sauce is the main highlight of this delicious homemade dish. In both cases, we recommend serving it with a bowl of salad on the side.

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Flour, Whole wheat

A snack that wont take too much time to prepare.

Details

• Preparation Time: 25 minutes
• Cooking Time: 49 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

• 300 g Sauerkraut

• 150 g Meat, pork, smoked ham

• 1 piece Onion, raw

• 2 spoons Oil, vegetable oil, canola

• 1 teaspoon Spices, paprika

• 1 pinch Spices, cumin, seeds

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Egg, fresh

A quick and tasty dish that doesnt require many ingredients, as it is prepared in just one pan, and you wont have much dishwashing to do either. Apples, pork chops, and sauerkraut make an excellent combination of sweet, salty, and sour. You can enjoy this dish for lunch or dinner, and if you dont have time to prepare a side, simply serve it with a slice or two of bread.

A great idea on how to include more healthy sauerkraut in your diet. The recipe is extremely simple, the ingredients are basic, the preparation is easy, and for serving, youll only need mashed potatoes or a loaf of fresh bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 2 spoons Oil, olive

• 1 kg Meat, pork, shoulder

• pieces Salt, table

If your favorite Sunday meal consists of roast pork, sauerkraut, and potatoes, this recipe will surely delight you. While preparing the roulade requires some patience and skill, if you leave the meat preparation to an experienced butcher, the process will be quick and easy. Instead of potatoes, you can also serve bread dumplings or strudel as a side dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, shoulder

An idea for a simple and affordable meal that you can enjoy any day of the week. The preparation is very quick and easy, as you only need a large bowl, a mixer, and a suitable baking dish. The bake is good both warm and cold.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

• 1 kg Potatoes, white

A dish that reminds us of grandmas warm kitchen, especially when we see the winter landscape through the windows.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

kislo zelje

• 1 kg Sauerkraut

• 1 piece Onion, raw

• 1 piece Apple, fresh

• 1 dl Alcohol, Wine, White

• 3 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Blueberry, raw

• 0.5 teaspoons Salt, table

krompirjevi svaljki

• 350 g Potatoes, white

Spice up your holiday menu with a delicious and quickly prepared salad made from red cabbage, carrots, apples, and walnuts. The walnuts add crunch, the apple brings freshness, and everything is beautifully rounded off with a mustard salad dressing.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cabbage, red, fresh

• 1 piece Carrot, fresh

• 1 piece Apple, fresh

Red cabbage and cranberries? Very unusual, yet incredibly tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Cabbage, red, fresh

• 1 piece Onion, raw

• 2 piece Apple, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 teaspoon Juice, lemon

• 0.5 teaspoons Salt, table

• 300 ml Soup base, chicken, cube

• 5 spoon Alcohol, Wine, Red

• 1 teaspoon Baking powder

• 4 spoon Blueberry, compote

It was invented by Reuben Kulakofsky, a passionate poker player from Omaha, Nebraska, who was of Lithuanian origin and played poker at the Blackstone Hotel between 1920 and 1935. However, this is just one of many stories - at least two other Americans have also claimed its invention…

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Bread, wheat

If youve never tried roasted cabbage, its high time you did. This excellent side dish is also suitable for more formal occasions and holidays. The cabbage will caramelize slightly during baking, and when combined with roasted bacon and cheese sauce, youll get a side dish that youll enjoy to the fullest.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cabbage, fresh

Oven-roasted sauerkraut, prepared just like our grandmothers used to make. A perfect dish for Sunday lunches or cold winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 dag Sauerkraut

• 50 g Meat, pork, smoked bacon

• 80 g Ham, pressed

• 2.5 dl Alcohol, Wine, White

• 2 spoons Meat, pork, fat

• 15 grain Spices, pepper, black

• 2 spoons Blueberry, raw

An excellent meal made from everyday ingredients, which with a bit of effort and time can be transformed into a true winter specialty that pleasantly spices up the menu. Serve it with fried potatoes, dumplings, or mashed potatoes. If you dont feel like dealing with a side dish, it also pairs well with just bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, pork, ribs

A soft and fluffy dough roll filled with sauerkraut, potatoes, onions, and bacon. The roll is good both warm and cold - serve it cold as a snack, or enjoy it warm with a bowl of salad for lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 2 piece Potatoes, white

• 1.5 spoons Butter, unsalted

• 1.5 spoons Oil, vegetable oil, canola

The combination of cabbage, grapes, and apples creates a delightful and refreshing dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Sauerkraut

• 1 piece Apple, fresh

• 100 g Grapes, nutmeg, fresh

• 1 piece Carrot, fresh

• 1 pinch Spices, cumin, seeds

• 1 spoon Oil, plant, sunflower

• 1 pinch Salt, table

Steps

1. Wash the apple, peel it, cut it in half, and remove the core. Coarsely grate the apple. Wash the carrot, peel it, and grate it. Wash the grapes, remove them from the stems, and dry them.

Winter is the time when sauerkraut often finds its way onto our plates. We usually enjoy it as a side dish to boiled or roasted meat, but it is also excellent in soups and stews, where a good homemade smoked sausage must not be missing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Carniolan sausage

• 750 ml Water

One of the most famous and beloved winter dishes made from sauerkraut is stuffed cabbage rolls, filled with ground meat and rice. Like most one-pot dishes, this one tastes even better when reheated.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 40 g Oil, vegetable oil, canola

• 1 piece Onion, raw

• 120 g Rice, white, long grain

• 600 g Meat, pork, shoulder

Braised sauerkraut with bacon is a classic Slovenian side dish, served with sausages, smoked meat, or roast beef.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 700 g Sauerkraut

• 4 pieces Spices, pepper, black

• 2 dl Water

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

It is said that sauerkraut and Kranjska sausage complement each other beautifully. Usually, we cook them separately and serve them together. This time, however, we decided not to dirty two pots, so we cooked them together in one pot.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Carniolan sausage

A side dish that pairs best with smoked or boiled meat or pork roast.

Details

• Preparation Time: 5 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Sauerkraut

• 1 piece Onion, raw

• 1 piece Apple, fresh

• 1 dl Alcohol, Wine, White

• 3 spoons Oil, olive

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Salt, table

Steps

1. Rinse the cabbage with cold water, drain, and squeeze. Peel the onion and apple, finely chop the onion, and remove the core from the apple before grating it.

Quickly prepared, exceptionally tasty, filling, and inexpensive meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 4 pieces Carniolan sausage

• 1 piece Cabbage, fresh

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 dl Water

Steps

1. Place the Kranjska sausages in a pot and cover them with cold water. Place the pot on the stove and wait for the water to boil. Then drain the sausages and cut them in half crosswise. Make shallow cuts about 0.5 cm deep on both sides of the sausages at even intervals using a thin, sharp knife.

Sausages with sauerkraut or turnips are undoubtedly one of the most popular homemade dishes, mostly prepared during the colder months. This dish pairs excellently with numerous side dishes, with the most popular being žganci, fried potatoes, bread dumplings, and polenta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• pieces Bacon

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

Traditional Scottish soup is prepared with vegetables, pearl barley, and lamb meat. As with most one-pot dishes, it is even better when reheated.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 2.2 l Water

• 1 teaspoon Salt, table

• 50 g Barley, husked

• 50 g Beans, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 3 pieces Carrot, fresh

A delicious dish made from sauerkraut, meat, and spices originates from neighboring Hungary and is especially popular during the colder months when we often reach for spoon dishes. It is one of those dishes that improves with reheating, and warm segedin goulash is most commonly served with bread, dumplings, and boiled potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Sauerkraut

An idea for a lunch that will delight. Segedin goulash is already good on its own, but when combined with light Czech dumplings, it becomes a top-notch meal that will please all family members.

Details

• Preparation Time: 60 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 200 g Bread, wheat

• 250 ml Milk, whole milk

Russians have been eating shchi, a soup made from sour cabbage, for over 1000 years. It was consumed by all social classes and prepared using almost the same recipe. Over the years, many variations of the basic recipe have emerged—this time, we present one of them.

Details

• Preparation Time: 40 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 680 g Sauerkraut

• 680 g Meat, beef, side

A hearty winter dish that will delight all lovers of good homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 500 g Meat, pork, ribs

• 1 piece Onion, raw

• 600 g Sauerkraut

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• 8 pieces Spices, pepper, black

• 0.75 teaspoons Salt, table

• pieces Water

Steps

1. Peel and finely chop the onion and garlic. Taste the sauerkraut. If it seems too sour, quickly rinse it in a colander under cold running water. In a large pot, heat the oil and brown the pieces of smoked ribs. Remove the browned ribs from the pot and set aside on a plate.

Craving a salad? Try this Vietnamese salad made with cabbage and carrots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cabbage, Chinese (pak-choi), fresh

• 5 pieces Carrot, fresh

• 2 piece Onion, raw

• 1 pinch Salt, table

• 1 bouquet Basil, fresh

polivka

• 1 spoon Powdered sugar

• 2 teaspoons Vinegar, distilled

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh