Make your gifts even sweeter than usual. Theres no need to buy expensive pralines and other treats when you can make them yourself.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Orange, fresh

• 400 g chocolate, dark

• 4 spoon Butter, unsalted

Steps

1. Cover a large work surface with baking paper, where you will place the chocolate rings. Roughly chop the chocolate and place it in a metal bowl along with the butter. Then, place a pot with about 1/3 of water on the stove. Place the bowl with the chocolate and butter on top of the pot and stir until the chocolate and butter melt and combine into a smooth glaze.

A cake with a beautiful appearance and wonderful taste.

Details

• Preparation Time: 13 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Decoration

• 2 spoons Nuts, almonds

Dressing

• 250 g chocolate, dark

• 40 g Butter, unsalted

• 150 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 80 g Candied fruit

• 30 g Raisins

• 150 g Sugar, brown

• 3 pieces Egg, fresh

• 200 g Flour, Wheat, bread flour

Serve it with a cup of good tea or spiced mulled wine!

Details

• Preparation Time: 108 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 42 g Yeast, dry

• 125 g Sugar, white

• 250 ml Milk, skimmed

• 500 g Flour, Wheat, bread flour

• 1 bag Powdered sugar

• 200 g Butter, unsalted

• 2 pinch Salt, table

• 25 ml Alcohol, Rum

• 100 g Candied fruit

• 50 g Raisins

Can you imagine a combination of dried fruit, candied fruit, almonds, cinnamon, and orange liqueur? Mmmm…

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Date, fresh or dried

• 150 g Apricot, dry

• 100 g Cranberries, dried

• 150 g cherries, compote

• 50 g Orange, shell

• 50 g Lemon zest, fresh

• 150 g Nuts, almonds

• 0.75 teaspoons Spices, cinnamon, ground

Cookies so rich that the dough is just a sample - they are packed with pieces of candied fruit and nuts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Butter, unsalted

• 1.25 cups Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 2.5 cups Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 500 g Date, fresh or dried

Christmas desserts usually contain a lot of spices, candied fruits, and nuts. All these ingredients are also included in the classic Christmas roll, which is enriched with one important ingredient for juiciness and freshness - cottage cheese.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g Raisins

• 100 ml Alcohol, Rum

• 500 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

Easter Cake is now considered a traditional Easter dessert, although it was originally given by daughters to their mothers for Mothers Day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 175 g Margarine

• 175 g Sugar, brown

• 3 pieces Egg, fresh

• 175 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 175 g Raisins, golden

• 90 g Raisins

• 90 g Candied fruit

How could they not be heavenly good when they contain only the best ingredients?! The base consists of honey, nuts, and candied fruit, while white chocolate, in which the baked cookies are dipped, adds a special touch.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 225 g Honey

• 675 g Sugar, white

• 1 pinch Salt, table

• 720 g Sweet cream

The preparation of these cookies might be a bit time-consuming, but once you try them, you wont want to stop.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 2 spoons Honey

• 175 g Sugar, white

• 160 ml Sweet cream

• 50 g Candied fruit

• 50 g Candied fruit

• 125 g Nuts, almonds, blanched

• 100 g Flour, Wheat, bread flour

A bread that will transport you to the holiday season and bring a smile to your face. You wont be able to resist the taste of candied oranges!

Details

• Preparation Time: 115 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 175 g Flour, Whole wheat

• 300 g Flour, Whole wheat

• 2 spoons Butter, unsalted

• 0.5 teaspoons Salt, table

• 1.25 teaspoons Yeast, dry

The Scots call this cake Dundee cake. It was very popular in the 19th century, and even today, this cake, decorated with blanched almonds, is a regular guest on their Christmas holiday table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 175 g Butter, unsalted

• 175 g Sugar, brown

• 1 teaspoon Orange, shell

• 3 pieces Egg, fresh

• 175 g Flour, Wheat, bread flour

Panforte (also known as "Panforte di Siena") is a traditional Italian cake made from honey, nuts, candied fruit, and spices. The cake is often prepared with the addition of dried fruits, such as figs or dates. Since the cake is very rich, be careful not to cut overly large slices!

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g chocolate, dark