Autumn-colored oatmeal porridge with turmeric, cinnamon, and carrot. Turmeric is a powerful antioxidant, has anti-inflammatory properties, and strengthens the immune system. The carrot sweetens the porridge and ensures better vision, healthier skin, and sufficient intake of beta-carotene or vitamin A.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 300 ml Soy milk

• 45 g Oat bran, raw

• 1 spoon Flaxseed

Barley soup, in which we cook carrots, potatoes, and mushrooms, is an ideal dish for short winter days when we crave something warm, light, and filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley, husked

• 300 g Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 g Mushrooms, mushrooms, fresh

• 50 g Butter, unsalted

The dish can be paired with numerous side dishes. It might pair best with mashed potatoes, which can also be made from other root vegetables, not just potatoes. Our suggestion is parsley, parsnip, or cauliflower mash, which pairs excellently with carrots and complements this flavorful meat and vegetable stew with their taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose

The salad made from cabbage and carrots with white dressing is served with boiled or roasted meat. For dinner, it will be enough to serve it with roasted potatoes or homemade bread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

• 200 g Carrot, fresh

• 100 g Green, raw

• 1 spoon Onion, raw

• 0.5 teaspoons Parsley, fresh

At first glance, the combination of ingredients might seem a bit unusual. However, dont let that stop you - try the salad and see for yourself that cabbage, carrot, and mint make a truly wonderful combination!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cabbage, fresh

• 150 g Carrot, fresh

• 4 twig Mint

• 3 spoons Oil, vegetable oil, canola

First, we roast the carrots in the oven. Then, we transform them along with chickpeas and spices into a delicious vegetable spread that we will surely enjoy spreading on bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Carrot, fresh

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 4 pods Garlic, fresh

• 800 g Chickpea, cooked

• 0.5 teaspoons Spices, paprika

Simple preparation, great taste, and exceptional juiciness are the main features of this excellent cake. Who says carrots arent versatile?!

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 200 g Butter, unsalted

• 3 pieces Egg, fresh

• 150 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• 200 g Wheat flour, white, multi-purpose

• 50 g Coconut, flakes

• 2 teaspoons Baking powder

• 0.25 teaspoons Salt, table

The cake is juicy, intoxicatingly fragrant, and very tasty. We can enjoy it with an afternoon cup of coffee or tea, on a picnic, as a snack, or spread with butter or jam and enjoy it for breakfast.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g Oil, vegetable oil, canola

• 160 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

This cake has everything that desserts should have, making it memorable for a long time…

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Pine nuts

• 100 g Sugar, white

• 1 teaspoon Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 6 pieces Carrot, fresh

• 115 g Cheese, creamy

• 113 g Butter, unsalted

• 100 g Sugar, white

• 5 pieces Egg, fresh

Once you try this cake, you will definitely change your mind about vegetables belonging only in savory dishes. Carrot cake can be served at birthday celebrations, spruced up for Sunday lunch, or prepared for Easter. Whenever and wherever you serve it, you will receive numerous compliments.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

This cake will completely change your opinion about healthy vegetable desserts. It is very juicy, sweet, and delicious, and the yogurt cream is so creamy and refreshing that you will definitely use it more often in the future.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 65 g Raisins

• 2 spoons Juice, orange

• 175 g Flour, Whole wheat

• 80 g Flour, rice

A combination of moist carrot cake and cheesecake. The perfect dessert for the upcoming warmer days, and you can also surprise your loved ones with it for Easter. By adding Christmas spices, you can bring the aroma of the holidays even in the middle of summer. Just make sure the cheesecake is well chilled.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Carrot biscuit

• 225 g Carrot, fresh

Halva is an excellent dessert that is known and popular all over the world. In different countries, it is prepared in various ways. This time, we offer you a recipe for making sweet and very tasty carrot halva.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Carrot, fresh

• 15 dag Butter, unsalted

• 6 dl Milk, partially skimmed

• 10 dag Nuts, almonds, roasted without oil, unsalted

Carrot muffins are an excellent and very juicy dessert that will surely convince your children that carrots are good, tasty, and healthy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Egg, fresh

• 180 ml Juice, orange

• 60 g Butter, unsalted

• 100 g Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 150 g Nuts, almonds

• 1 teaspoon Baking powder

If youre short on time in the morning to prepare a healthy breakfast, carrot muffins are an excellent solution for you. You can prepare them in advance and take them to work, as they are full of fiber and will ensure that you dont feel hungry right after breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g Wheat flour, white, multi-purpose

Carrots hidden in pancakes are full of vitamin A. Children will love these pancakes, but you might want to keep it a secret that they are made with carrots until they finish eating them.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.25 cups Flour, Wheat, bread flour

• 0.25 cups Walnuts

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

Carrot puree is not just for kids. It pairs excellently with white fish, roasted veal, beef, or pork. Our advice is to bring back childhood memories and prepare carrot puree today!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Carrot, fresh

• 1.5 spoons Butter, unsalted

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Steps

1. Clean the carrots, peel them, and wash them. Cut them into approximately 2 cm pieces, place them in a pot, and cover with enough cold water.

A roll with an aromatic, soft carrot sponge and rich mascarpone cream will already smell delicious during preparation. Your little ones can help with the decoration, and the finished dessert will surely be a feast for the eyes on your holiday table.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 50 g Carrot, fresh

• 1 piece Orange, fresh

The sweet taste of carrots and raisins pairs perfectly with orange juice. To make this dish truly unique, coriander is added, transforming a simple salad into an exotic delicacy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Carrot, fresh

• 30 g Raisins

• 2 twigs Parsley, fresh

• 4 twig Coriander, leaves, fresh

• 3 spoons Juice, orange

• 1 spoon Juice, lemon

A souffle that wont take up too much of your time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Carrot, fresh

• 250 ml Milk, powdered, whole milk

• 225 g Cracker, ritz

• 170 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 pinch Spices, pepper, red or cayenne

An excellent homemade soup that will delight both small and big kids.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

• 500 g Carrot, fresh

• 4 spoon Semolina

• 1 l Soup base, chicken, cube

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

Steps

1. Clean the carrots, wash them (peel if necessary), and finely grate them. Peel the onion and finely chop it.

The combination of sweet potato, carrot, ginger, and coriander may seem a bit unusual, but the soup has an excellent flavor. The soup can be served with a spoonful of yogurt and garnished with coriander leaves. It will also be great with toasted bread cubes or golden croutons.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A rich creamy soup with vegetables and tortellini is suitable for lunch or dinner. For a completely meat-free meal, use vegetable broth, and if you want to enhance the soup, you can add diced or shredded leftovers of roasted or boiled chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

Why cook or bake carrots when we can make a delicious vegetable spread from raw carrots?! This way, we retain all the important minerals and also don’t dirty much cookware.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Carrot, fresh

• 150 g Seeds, sunflower, peeled, dried

• pieces Juice, lemon

• 1 spoon Sesame butter, tahini

• 1 pod Garlic, fresh

A daily meal that will delight even the pickiest eaters.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 20 g Butter, unsalted

• 3 pods Garlic, fresh

• 1 kg Potatoes, white

• 400 g Carrot, fresh

• 3 pinch Spices, pepper, black

• 3 pinch Spices, nutmeg, ground

• 200 ml Sweet cream

• 2.5 dl Milk, partially skimmed

• 100 g Cheese, Gouda

• 2 twigs Basil, fresh

When we want to offer our family a quickly made, inexpensive, tasty, and visually appealing bowl of soup, Million Dollar Soup is an excellent choice. It is also known as a dish that has a beneficial effect on the stomach and helps in the fight against colds and flu. To prepare it, we only need carrots, eggs, semolina, and a soup base, which can also be water. If we involve the children in peeling the carrots, the soup will be even tastier.

Pork combined with characteristic ingredients of Japanese cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Meat, pork, neck

• 50 g Meat, pork, shoulder

• 200 g Carrot, fresh

• 30 g Ginger, fresh

• 50 g Carrot, fresh

• 30 ml Soy sauce, shoyu

• 30 ml Worcestershire sauce

• 30 ml Vinegar, apple

• 30 g Honey

• 15 g Miso

• 2 piece Onion, young

A meal that will impress with minimal effort. The dish will enchant you with its pleasant flavors, and you can round it off with any side dish of your choice, such as rice, mashed potatoes, or buckwheat porridge.

Details

• Preparation Time: 10 minutes
• Cooking Time: 48 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked carrots

• 500 g Carrot, fresh

• 2 pod Garlic, fresh

• 1 spoon Water

• 1 spoon Oil, olive

Oven-roasted chicken with a twist. A delicious Sunday lunch prepared in one baking dish and ready in just a few minutes, with the oven doing the rest of the work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Meat, chicken, thighs

• 1 piece Onion, raw

• 200 g Carrot, fresh

• 500 g Potatoes, white

• pieces Oil, olive

• 1 head Garlic, fresh

Carrots have the highest content of beta-carotene among all vegetables, and are also rich in potassium, calcium, folic acid, and iron. Ginger is known as a very healthy food that warms the body, aids digestion, supports the immune system, and helps eliminate bacteria and viruses. By combining these two ingredients, you will create a very healthy and delicious dish that will pleasantly warm a chilled body while providing you with vitamins, minerals, and antioxidants.

A healthy alternative to the popular fried potato fries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Carrot, fresh

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Koruzni škrob

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

Steps

1. Preheat the oven to 200 degrees Celsius. Line a low baking tray with parchment paper. Clean the carrots (peel if necessary) and wash them. Cut them into sticks about 1 cm thick.

If youve always made carrot soup by boiling the carrots, its time to try our suggestion. The preparation is truly simple, so dont look for reasons not to try it at least once!

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Carrot, fresh

• 340 g Onion, raw

• 2.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A delicious vegetable side dish for a festive lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Carrot, fresh

• 4 spoon Oil, olive

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 7 twig Thyme, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. Clean and wash the carrots. Peel or scrub them if necessary. If you have small carrots, leave them whole; otherwise, cut the carrots into approximately 5 cm pieces.

Traditional Scottish soup is prepared with vegetables, pearl barley, and lamb meat. As with most one-pot dishes, it is even better when reheated.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 2.2 l Water

• 1 teaspoon Salt, table

• 50 g Barley, husked

• 50 g Beans, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 3 pieces Carrot, fresh

Carrots should appear on our menus as often as possible, as they cleanse and heal the entire body. They also have a beneficial effect on glands, eyes, brain, and bones, and improve digestive functions. They are an excellent addition to vegetable soups and one-pot meals, but if we want to make the most of their nutritional value, its best to enjoy them raw in a salad.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Carrot, fresh

This spiced lentil soup will warm and fill us up. It is most suitable for cold weather.

Details

• Preparation Time: 7 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 teaspoon Spices, cumin, seeds

• 1 teaspoon Spices, coriander - dried leaves

• 1 teaspoon Chili peppers, red chili, dried

• 3 spoons Tomato, concentrate

Young carrots are naturally quite sweet. In an orange glaze, they become even sweeter.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Carrot, fresh

• 1.5 spoons Butter, unsalted

• 0.5 teaspoons Salt, table

• 60 ml Syrup, maple

• 80 ml Juice, orange

• 0.5 teaspoons Orange, shell

• 1 pinch Spices, cinnamon, ground

• 4 twig Parsley, fresh

Steps

1. Thoroughly wash the carrots under running water, scrub them well, and clean them. Place a larger pan on the stove and melt the butter over moderate heat.