If cauliflower doesnt often appear on your menu because you find it bland and tasteless, you will definitely change your mind after trying the recipe below. Baked cauliflower in cheese sauce is divine, and you can also serve it on more formal occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

• 40 g Butter, unsalted

• 2 spoons Flour, Wheat, bread flour

Baked vegetables from the oven are an excellent choice for days when you want to eat something lighter and, if possible, without meat. The dish gets its special, rich flavor from a topping made of eggs and cream, enriched with Gorgonzola, which you can also substitute with another type of cheese. We recommend serving it with a bowl of your favorite salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

When cooking vegetables, be careful not to overcook them, as they are best when still firm to the bite. This is also the only thing we need to pay attention to when preparing this excellent salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Turnip

• 400 g Cauliflower, fresh

• 200 g Yogurt, plain, from whole milk

• 1.5 spoons Juice, lemon

We present you with a recipe for gratinated cauliflower in a new style. If you usually just quickly cook cauliflower, pour it with an egg mixture, and bake it in a preheated oven, you must try this version with roasted cauliflower at least once. During baking, the cauliflower develops a slightly different flavor, which is enhanced in the final dish by the tomato sauce and goat cheese.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

A juicy, light, and easy vegetable dish that can be served as a main course or a side dish for Sunday lunch. In the first case, it pairs well with a large bowl of salad, and in the second, it complements a piece of roasted meat or fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Pieces of cauliflower are dipped in a delicate batter and fried to a golden brown in hot oil. These prepared vegetable fritters can be served as a side dish or as a snack at a party with various sauces. We recommend serving them with romesco sauce, chili sauce, or curry sauce, but the choice of how to serve them is entirely up to you.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

Cauliflower gratin is an excellent side dish for meat and fish dishes. Together with a large bowl of salad, it becomes a great lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Cauliflower, fresh

• 2 piece Egg, fresh

• 180 g Sour cream

• 1 dl Milk, whole milk

• 80 g Cheese, Parmesan, grated

• 0.25 teaspoons Salt, table

Its your decision whether to serve this exceptionally tasty vegetable dish as a side or enjoy it as a main course.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Cauliflower, fresh

• 1.5 spoons Oil, olive

• 120 g Meat, pork, smoked bacon

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

• 80 g Cheese, groats

A quick and simple dish made from ingredients you likely already have on hand. Cauliflower patties can be served as a side dish or on their own with a sour cream sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polpeti

• 1 piece Cauliflower, fresh

• 35 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Baking powder

• 1 bouquet Parsley, fresh

Light and tender cauliflower patties, topped with slices of ham, tomato, and cheese, and quickly baked in the oven, will delight all family members. Even those who usually grimace and frown at the sight of cauliflower. You know, ham and melted cheese make everything much more appealing, tasty, and interesting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower meatballs

• 1 piece Cauliflower, fresh

Do you like puree but are tired of potato? Then try pumpkin, pea, parsnip, or cauliflower puree, the recipe for which we offer below.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 250 ml Water

• 2.5 spoons Sour cream

• 1 spoon Butter, unsalted

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

Steps

1. Clean the cauliflower, wash it, and divide it into smaller florets, which you place in a pot. Add water and place the pot on the stove.

Tired of the usual green or tomato salad? This salad made from cooked cauliflower, seasoned with slightly less common spices, can be served with almost any dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 3 spoons Oil, plant, sunflower

• 2 teaspoons Vinegar, balsamic

• 0.5 teaspoons Spices, turmeric, ground

• 4 pinch Salt, table

• 4 twig Dill, fresh

Do not let the long preparation time deter you from trying this excellent soup at least once.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cauliflower, fresh

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 750 dl Soup base, chicken, cube

• 70 g Cheese, creamy

• 1 teaspoon Mustard

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 200 degrees Celsius. Clean the cauliflower, wash it, and divide it into smaller florets. Line a baking tray with baking paper. Arrange the cauliflower pieces on the tray. Drizzle them with two tablespoons of olive oil and season with pepper and salt. Place the tray in the preheated oven and bake the cauliflower for about 20 minutes (until the edges turn slightly brown). Stir the cauliflower several times during baking to ensure even roasting.

Oven-baked vegetable steaks will delight you on their own, but when enriched with a crispy Parmesan crust, they can quickly become your favorite meatless meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Cauliflower, fresh

• 7 spoon Oil, olive

• pieces Garlic, fresh

• 0.5 teaspoons Lemon zest, fresh

• pieces Parsley, fresh

• 30 g Breadcrumbs, dried

• 30 g Cheese, Parmesan, hard

An excellent meatless dish with a resounding name and a very simple preparation. The most work youll have is just cutting and chopping, the rest will be a piece of cake.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gremolata

• pieces Parsley, fresh

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 1 teaspoon Lemon zest, fresh

This winter delicacy can be served as a standalone dish, and it also pairs excellently with a juicy piece of meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 100 g Meat, pork, smoked bacon

• 4 pieces Onion, young

• 2 spoons Butter, unsalted

• 3 pods Garlic, fresh

• 2 dl Sweet cream

• 150 g Cheese, Cheddar

• 3 spoons Sour cream

Seasoned cauliflower is a simple yet extremely tasty and popular home-made side dish or warm appetizer that graces many Sunday tables during the winter season. If you havent tried this simple dish yet, its high time you do, as it is truly excellent!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

• pieces Salt, table

• 100 g Butter, unsalted

Creamy cauliflower soup is absolutely excellent. For an even greater enjoyment, serve it with toasted bread cubes, garlic croutons, or cheese sticks.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Cauliflower, fresh

• 0.5 l Water

• 0.5 l Milk, whole milk

• 1.5 spoons Oil, olive

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 2 pinch Spices, nutmeg, ground

If cauliflower isnt usually your favorite, youll definitely change your mind after trying this excellent soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 head Garlic, fresh

• 2 piece Cauliflower, fresh

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1.2 l Soup base, chicken, cube

• 1 piece Spices, bay (leaves)

• 3 twigs Thyme, fresh

• 150 ml Sweet cream

• pieces Salt, table

Alfredo sauce with roasted cauliflower is a variation of the popular Italian sauce, which in the original recipe is made only from butter, Parmesan, and pepper. We kept these three ingredients but added roasted cauliflower, milk, garlic, and a light cheese spread. You probably don’t need us to explain that the sauce is rich, creamy, and so delicious that you’ll definitely make it more than once.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Pasta, noodles, fresh

Tender fish meat in a crispy coating pairs excellently with a light cauliflower puree. This is a great idea for a lunch or dinner that we can enjoy even during the week when we often lack time for lengthy meal preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower puree

• 1 piece Cauliflower, fresh

• 250 ml Water

• 2 spoons Sour cream

An excellent vegetable snack, suitable for celebrations, picnics, and parties. If you avoid eating bread, you can enjoy this dish by dipping pieces of roasted cauliflower into the hummus, otherwise, you can use pita bread or crackers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked cauliflower

• 1 piece Cauliflower, fresh

• pieces Salt, table

• 2 spoons Oil, olive

Hummus

• 1 can Chickpea, cooked

Vegetable "steaks" will delight all cauliflower lovers and fans of light vegetable dishes. We prepare them in the oven, without excessive effort, with the addition of your favorite spices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 3 spoons Oil, olive

• 0.25 teaspoons Spices, paprika

• 1.5 spoons Juice, lemon

• 2 pod Garlic, fresh

• pieces Salt, table

Even if cauliflower might not be your favorite vegetable, it will surely delight you when combined with Parmesan and olives.

Details

• Preparation Time: 12 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 600 g Cauliflower, fresh

• 2 spoons Oil, olive

• 15 pieces Olives, black, in brine

• 2 pinch Spices, pepper, black

• 70 g Cheese, Parmesan, hard

Steps

1. Preheat the oven to 180 degrees Celsius. Place a pot with a larger amount of salted water on the stove. Clean the cauliflower, wash it, and separate it into individual florets. When the water boils, add the cauliflower pieces to the pot and cook them for about 5 to 7 minutes (just enough time to soften slightly but still remain firm).

Cauliflower lovers will be delighted with this recipe for a vegetable snack that is especially popular in the Middle East. Instead of frying the cauliflower, we will bake it in the oven, while keeping the traditional dressing made from tahini, water, lemon juice, and garlic. The result is a very healthy and tasty snack that will surely brighten up many gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

If youre looking for a snack to surprise your guests at a party, definitely try roasted cauliflower with spices. Its a very healthy snack that you can serve with various dips, opening up a whole new world of flavors for your guests.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 4 spoon Oil, olive

• pieces Juice, lemon

Cauliflower enhanced with spices and served with a refreshing yogurt sauce can be a warm appetizer, a light standalone dish, or a side to meat and fish dishes. It can also be served as a snack with a glass of wine, as it is also good cold.

Details

• Preparation Time: 10 minutes
• Cooking Time: 39 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked cauliflower

• 1 piece Cauliflower, fresh

Try this creation and reconsider if you still think vegetable dishes are boring and uninteresting.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Avocado spread

• 2 piece Avocado, fresh

• pieces Garlic, fresh

• 1 spoon Oil, olive

• pieces Juice, lemon

• pieces Salt, table

• 8 pieces Tortilla, wheat

• 4 spoon Oil, olive

• 1 piece Cauliflower, fresh

• 400 g Chickpea, cooked

• 0.5 teaspoons Spices, pepper, red or cayenne

This vegetable dish is truly something special and will delight even those who often turn their noses up at cauliflower.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

• pieces Oil, olive

• pieces Salt, table

mandljeva omaka

• 50 g Nuts, almonds, blanched

• 6 pieces Fish, anchovy fillets in oil

• 2 piece Garlic, fresh

• 2 spoons Butter, unsalted