There are never enough ideas for delicious and charming appetizers to serve to friends at parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 pieces Egg, quail, fresh

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

• 1 bouquet Dill, fresh

• 180 g Cheese, creamy

• 60 g Caviar, red and black

Break the ice and get rid of your fear of caviar. Open the door to a completely different world of flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 dag Meat, chicken, breasts

• 150 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 5 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 300 g Bread, wheat

Steps

1. Slice the chicken breast into thin pieces. Cut the French baguette into slices about two centimeters thick. Drizzle the bread slices with olive oil and place the chicken breast slices on top. Cut the lemon into rounds, then halve them.

Mini delights that should not be reserved only for special occasions!

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 80 g Caviar, red and black

• 0.5 bouquet Dill, fresh

• 250 g Dough, puff

• 3.5 spoons Cheese, creamy

• 1 piece Egg, egg yolk, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Roll out the puff pastry to a thickness of 4 mm and use a small round cutter to cut out circles with a diameter of 2.5 cm. Place a third of the pastry circles on a lightly greased baking tray and brush them with beaten egg yolk. Prick them several times with a fork and attach 2 more pastry circles to each, also brushing them with egg yolk using a brush.

A snack that brightens up any party with its fresh colors (black, white, and green).

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Sweet potato, unpeeled, fresh

• 180 g Cheese, creamy

• 2 pinch Spices, pepper, white

• 60 g Caviar, red and black

Steps

1. Wash the cucumber, cut off the ends, then slice it into thin strips using a wide vegetable peeler. The strips should be about 10 cm long, so trim any that are too long. Arrange the strips on a clean work surface.

Mmmmm… pancakes with salmon and caviar for the gourmands.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 125 g Fish, salmon

• 2 piece Onion, raw

• 2 spoons Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 4 spoon Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 0.5 cans Caviar, red and black

• 0.5 bouquet Thyme, raw

Prepare one of the most famous Russian appetizers, and your guests will surely be impressed.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 6 pieces Egg, fresh

• 3 spoons Mayonnaise

• 2 spoons Caviar, red and black

• 1 spoon Mustard

Steps

1. Place a small pot on the stove and fill it with cold water. Carefully place 6 fresh eggs into the pot using a spoon and wait for the water to boil. Then remove the pot from the heat and let the eggs sit in the water for an additional 10 minutes. Place the boiled eggs in cold water, peel them, and cut them in half lengthwise.

Mediterranean mix of caviar, breadcrumbs, and herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 spoon Breadcrumbs, dried

• 200 ml Milk, whole milk

• 110 g Caviar, red and black

• 3 pods Garlic, fresh

• 1 twig Parsley, fresh

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

Steps

1. Peel the garlic and roughly chop it. Place the breadcrumbs in a bowl and pour milk over them. Wait for the breadcrumbs to absorb the milk. Then, add the garlic, breadcrumbs, and caviar to a food processor. Add parsley, olive oil, lemon juice, and blend until a smooth mixture is achieved.

Caviar is one of the most popular and luxurious delicacies originating from Russia. Alongside truffles, oysters, foie gras, and champagne, it is considered a gourmet food reserved for special occasions. This time, enjoy it in combination with pasta and a creamy sauce.

Details

• Preparation Time: 3 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, somen noodles

• 80 g Caviar, red and black