Residents of the Canary Islands spread this goat cheese paste on freshly baked bread and also use it as a dip. The spread originates from La Gomera, a small island near Tenerife.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 1 kg Cheese, goat, hard

• 200 ml Oil, olive

• 3 pods Garlic, fresh

• 1 piece Bell pepper, red, fresh

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Steps

1. Wash the bell pepper, clean it, and remove the seeds. Dice it. Grate the cheese, peel the garlic, and chop it. Combine all ingredients in a food processor and mix well. Once a smooth mixture forms, the spread is ready.

A simple addition to meals. It pairs excellently with a piece of bread or even with grilled dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 30 dag Cheese, Provolone

• 4 pods Garlic, fresh

• 4 spoon Oil, olive

• 1 teaspoon Spices, paprika

• 1 teaspoon Spices, oregano, dried

• 1 spoon Parsley, fresh

• 2 piece Tomato, red

• 1 pinch Salt, table

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Steps

1. Peel and chop the garlic. Cut the cheese into four finger-thick slices. Drizzle a little olive oil onto the pan, wait for it to heat up, and place the first slice of cheese on it. Sprinkle the cheese with a pinch of red paprika, a pinch of oregano, and garlic.

A magical combination of artichokes, mint, and lime.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 twig Mint

• 3 spoons Olives, green, in brine

• 0.5 kg Tomato, red

• 3 pieces Bell pepper, red, fresh

• 2 bags Cheese, mozzarella

• 1 can Artichoke

• 1 piece Juice, lime

• 2 pinch Salt, table

• 1 teaspoon Spices, oregano, dried

• 1 teaspoon Spices, rosemary, dried

You can prepare a whole bowl of it, add a little cheese and spices, and perhaps you wont need anything else to eat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Arugula

• 200 g Cheese, Parmesan, hard

• 1 pinch Salt, table

• 2 spoons Juice, lemon

• 4 spoon Oil, olive

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Steps

1. Zest the lemon and save the juice. Wash the arugula thoroughly, dry it, and toss it into a large bowl (with a lid). Grate the Parmesan thinly (or cut it into thin slices) and sprinkle it over the arugula. Add a little salt, lemon juice, and olive oil. Cover the bowl with the lid and shake well to mix the ingredients, and the excellent salad is ready. Serve the salad on plates and enjoy.

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Nutrition Information (Per 100g)

• Calories: 126.45 kcal
• Fat: 6.93 g
  • Saturated Fat: 4.43 g
• Carbohydrates: 3.05 g
  • Sugars: 1.39 g
• Protein: 11.08 g
• Fiber: 0.69 g

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Advice

Lemon pairs best with arugula, but you can also add balsamic or regular vinegar. Instead of Parmesan, you can also use aged sheep cheese.

A creamy vegetable soup that requires only a few ingredients, yet will impress you with its rich, creamy flavor.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 bouquet Asparagus, fresh

• 1.4 l Soup base, chicken, cube

• pieces Salt, table

• 2 spoons Juice, lemon

• 50 g Cheese, Parmesan, grated

• pieces Oil, olive

Perfect for picnics, parties, and as snacks, these skewers will definitely liven up the whole scene.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Cheese, goat, hard

• 20 slice Meat, pork, smoked bacon

• 1 spoon Spices, paprika

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Spices, basil, dried

• 2 spoons Oil, vegetable oil, canola

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Steps

1. In a bowl, mix the spices. Cut the grilling cheese into 1cm thick slices, making about 20 pieces. Wrap each piece with a slice of bacon. Dip the rolls on both sides into the seasoning mixture. Thread 5 rolls onto each wooden skewer.

If you want to start your day right, baked avocado with egg is an excellent choice for breakfast. Youll consume plenty of healthy fats, proteins, and fibers, ensuring that you wont feel hungry for a long time after breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Avocado, fresh

• 4 pieces Egg, fresh

• 3 spoons Cheese, edamame

• pieces Salt, table

A hearty dish featuring layers of cooked beans, boiled eggs, bacon, and crumbled young cheese. An excellent meal for colder days when you crave more robust homemade food.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 200 g Beans, grains

• 150 g Beans, grains

• 1 piece Spices, bay (leaves)

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

A quick-to-prepare meatless lunch or dinner that you can enjoy with fresh bread or serve as a tasty side dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 2 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 400 g Tomato sauce, without salt

• 800 g Beans, grains, cooked

• 1 teaspoon Spices, oregano, dried

• pieces Salt, table

Crispy baked bread rolls with tuna spread and plenty of melted cheese can be enjoyed for breakfast, lunch, or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 160 g Fish, tuna, in oil

• 4 pieces Cucumbers, sour

• 2 spoons Mayonnaise

• 2 spoons Corn, yellow, in brine

• 1 piece Shallot

• pieces Spices, pepper, black

• 50 g Cheese, mozzarella

• 4 slice Bread, wheat

If you often wonder which snack to serve with a glass of good wine, baked Camembert is definitely one of the best choices. The combination of warm, creamy cheese, crispy rosemary, nuts, and sweet honey is exceptional and will not leave even the biggest sweet tooth indifferent.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Cheese, Camembert

• pieces Salt, table

Unexpected guests arrived and you dont know what to serve them? Surprise them with this combination of flavors, and they will surely love the meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 800 g Meat, chicken, breasts

• 120 g Cheese, goat, semi-hard

• 0.5 bouquet Thyme, fresh

• 200 g Tomato, red

• 100 g Olives, black, in brine

• 6 pods Garlic, fresh

When preparing a family lunch, meatballs are always a hit. This time, we present a slightly different recipe for this family favorite. Instead of frying, we bake the meatballs in the oven, and instead of tomato sauce, we use pesto, an aromatic Italian sauce made with basil.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Meatballs

• 500 g Meat, chicken, ground

Eggplant slices coated with a flavorful marinade are first quickly seared to soften them, then topped with a mixture of goat cheese, basil, and pine nuts, and baked in a hot oven until the cheese slightly melts. The addition of fresh figs adds the perfect finishing touch.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Marinade

• 3 spoons Oil, olive

A dish that could also be called a fit eggplant pizza is an excellent choice for a quick and light summer lunch or dinner, and it is also suitable as an appetizer or side dish to meat dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• pieces Oil, olive

• 2 pod Garlic, fresh

• 1 can Tomato sauce, without salt

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

Even the most exquisite snacks can be prepared in a flash!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 100 g Cheese, Roquefort

• 8 slice Meat, pork, smoked ham

• 1 spoon Oil, olive

• 1.5 spoons Vinegar, balsamic

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Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!

Potato gnocchi, tomato sauce enriched with spices and mascarpone, and baked mozzarella are the perfect combination for a simple and delicious meal, suitable for any day of the week.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Potatoes, white

• 2 spoons Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 1 spoon Tomato, concentrate

• 420 g Tomato sauce, without salt

Bolognese sauce is one of those dishes that you can conveniently prepare in advance and freeze. The same goes for gnocchi, which can wait in the freezer. Make sure you have both on hand, and in just a few minutes, you can prepare an excellent meal.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, beef, ground

• 500 g Potatoes, white

So delicious and tempting baked sheep cheese. Best when still warm.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 230 g Cheese, goat, hard

• 80 g Wheat flour, white, multi-purpose

• 30 g Butter, unsalted

• 2 dl Water

• 1 piece Lemon, fresh, without shell

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Steps

1. Cut the cheese into 10 x 10 cm pieces, about 1.5 cm thick. Pour warm water into a bowl and sprinkle flour onto a plate. Dip each piece of cheese first into the warm water, then coat it with flour.

Preparation wont take more than 35 minutes of your precious time, making ham rolls a great idea for a quick snack, lunch, or dinner during the week. Serve with bread if you want the dish to be a bit fresher and juicier, and consider adding a salad on the side.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

A dish of pasta and creamy cheese sauce has delighted pasta lovers around the world for years. Its time for you to try this delicious dish too!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Butter, unsalted

• 1 pod Garlic, fresh

• 1 teaspoon Mustard

• 3 spoons Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

When the pleasant aroma wafts from the oven, it already entices us with its delightful scent. The taste of this simple dish will be the cherry on top when we finally get to enjoy it.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 170 g Meat, pork, smoked ham

• 50 g Cheese, edamame

• 0.25 teaspoons Salt, table

A simple and tasty dish, perfect for a family lunch during the week or for the weekend. Pasta is mixed with a flavorful sauce based on tomatoes and seasoned sausage meat, cheese, and béchamel, topped with a sprinkle of grated cheese, and then baked in the oven. One of those dishes where a little effort yields a big result.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 400 g Pasta, Macaroni

A recipe that will delight all meatball lovers and is also an excellent solution for when we dont have much time to cook. The meatballs are baked in the oven, giving us more than enough time to prepare a side dish and salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, beef, ground

• 1 piece Onion, raw

A delicious breakfast that requires minimal effort, as you simply need to pour the egg mixture into a baking dish and let the oven do the work. You can also prepare this omelette for lunch or dinner, and dont forget to serve it with a bowl of salad.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Egg, fresh

A simple recipe for delicious baked pasta with a rich, creamy Bolognese sauce. A classic family dish that you can enjoy during the week or on the weekend. If you want to speed up the preparation a bit, you can use pre-made Bolognese sauce.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Bolognese sauce

• 2 spoons Oil, olive

• 1 piece Onion, raw

Pasta, tender chicken, some vegetables, and lots of cheese. Nutritious and tempting!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Pasta, Macaroni

• 300 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

• 3 pieces Tomato, red

• 120 g Cheese, edamame

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

• 1 spoon Oil, vegetable oil, canola

Penne pasta baked together with a delicious sauce made from pumpkin, sun-dried tomatoes, cheese, and cottage cheese. For a crispy finish, cheese and breadcrumbs are added. A true autumn vegetarian delight.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Pumpkin, raw

• 3 pods Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

• 100 g Tomato, dried, in oil

• 4 dl Milk, whole milk

Would you like to prepare a meal effortlessly that will delight all family members? If you enjoy simple homemade dishes, baked pasta with tuna and peas is definitely an excellent choice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 300 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

Baked peppers are delicious on their own, but stuffed with a tuna filling, they are even better. You can enjoy this dish for lunch or dinner, and if youre unsure what to serve it with, a large bowl of seasonal salad will certainly not disappoint.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

• 3 slices Bread, wheat

If you want to surprise your guests with a slightly different snack, baked plums stuffed with goat cheese, pine nuts, and honey will definitely be the right choice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Plum

• 1.5 spoons Honey

• 100 g Cheese, goat, soft

• 2 spoons Pine nuts

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Steps

1. Preheat the oven to 180 degrees Celsius. Wash the plums and drain them. Then halve them and remove the pits. Place the plum halves in a small deep baking dish (with the cut side facing up). Drizzle the plums with one tablespoon of honey and bake in the preheated oven for about 20 minutes.

Cooked polenta can be transformed into a very tasty dish with just a few additions. All you need are some cherry tomatoes, a bit of grated cheese, olive oil, and of course, a pinch of your favorite spices.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 cups Soup base, chicken, cube

• 1 cup Polenta

• 3 spoons Oil, olive

• 70 g Cheese, Parmesan, grated

An excellent recipe that wont require much effort or long cooking time. You only need to cook the polenta, and the oven will do the rest of the work. This dish is a great idea for a light meatless lunch (or dinner) that you can enjoy with a bowl of salad, or you can serve it as a side dish to meat, fish, or seafood dishes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Milk, whole milk

Baked polenta with vegetables and mozzarella can be served as a side dish, snack, or a standalone meal with a bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Polenta

• 1 spoon Butter, unsalted

• 1 piece Eggplant, raw

• 1 handful Tomato, red

• 250 g Cheese, mozzarella

• pieces Oil, olive

• 2 pinch Spices, basil, dried

• pieces Salt, table

This is one of the best dishes!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 180 g Sour cream

• 150 g Cheese, edamame

• 4 slice Meat, pork, smoked bacon

• pieces Salt, table

• pieces Onion, young

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Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Boil them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp, narrow knife.

A simple homemade dish that will delight all potato lovers.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Potatoes, white

• 0.5 spoons Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Sour cream

• 100 g Cheese, edamame

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Thyme, raw

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Steps

1. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water (scrub if necessary) and dry them with paper towels. Pierce the skin several times along the length with a fork, lightly coat with oil, and sprinkle with salt.

Baked vegetables from the oven are an excellent choice for days when you want to eat something lighter and, if possible, without meat. The dish gets its special, rich flavor from a topping made of eggs and cream, enriched with Gorgonzola, which you can also substitute with another type of cheese. We recommend serving it with a bowl of your favorite salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

The combination of potatoes, bacon, and cheese will surely satisfy you and quell your hunger.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 80 g Meat, pork, smoked bacon

• 140 g Sour cream

• 140 g Cheese, edamame

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Thoroughly wash the potatoes under running water and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Place the pot on the stove and cook the potatoes for about 25 minutes.

If youre tired of various soups, stews, and sauces, its time to try a simple baked vegetable dish: baked summer vegetables with mozzarella. This dish is an excellent side for roasted meat or fish, and with some roasted potatoes and a large bowl of salad, it can also be enjoyed as a standalone meal.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

If you enjoy vegetables and like to try new things, this dish is an excellent choice!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Sweet potato

• 1 teaspoon Oil, vegetable oil, canola

• 4 slice Meat, pork, smoked bacon

• 90 g Cheese, groats

• pieces Salt, table

• pieces Coriander, leaves, fresh

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Steps

1. Preheat the oven to 200 degrees Celsius. First, thoroughly wash the potatoes and scrub them if necessary. Dry the tubers, then pierce them in several places with a fork. Place them on a rack and bake in the middle of the oven for 45 to 60 minutes (baking time depends on the size of the tubers). To check if the potatoes are baked, insert a narrow knife into the tuber - if it pierces easily, the potatoes are done.

Baked zucchini served with a bowl of salad makes for a light summer meal that you can enjoy for lunch or dinner. Its also an excellent side dish for grilled meats, and it pairs perfectly with baked fish. This is a true summer dish that impresses with its simple preparation and authentic Mediterranean flavor.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

A light and colorful dish that is meat-free and full of seasonal vegetables. Instead of barley, you can also use spelt or buckwheat groats. The salad can be prepared a day in advance and taken to work.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Pearl barley

• 1 pod Garlic, fresh

• 20 ml Vinegar, balsamic

• pieces Salt, table

Beans and potatoes combined with olives, feta cheese, and a delicious dressing. A tasty and filling salad that will make you not miss meat at all.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Green beans, fresh

• 700 g Potatoes, white

• pieces Salt, table

• 2 pod Garlic, fresh

• 50 ml Vinegar, balsamic

• 100 ml Oil, olive

• 1 spoon Juice, lemon

Want to prepare something special? Try our recipe for bean casserole with onion rings.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Green beans, fresh

• 1 piece Small pumpkins

• 100 g Cheese, Cheddar

bešamel omaka

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 3 dl Milk, partially skimmed

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

When you get tired of the usual bean salad with oil, vinegar, and garlic or onion, try this version, and we assure you wont stay hungry.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Green beans, fresh

• 100 g Cheese, feta

• 1 handful Walnuts

• 2 spoons Oil, vegetable oil, canola

• 1.5 spoons Juice, lemon

• 0.5 teaspoons Salt, table

Prepare two or three vegetable spreads, invite your friends, and bake some pita bread – then have fun until morning!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 cups Beans, grains

• 1 spoon Salt, table

• 4 pods Garlic, fresh

• 4 twig Dill, fresh

• 5 spoon Oil, olive

• 1 teaspoon Lemon zest, fresh

• 2 spoons Juice, lemon

• 0.25 cups Water

Want to surprise your guests with something special? Prepare a true Mexican feast and serve beef and cheese quesadillas as the main dish. For even more excitement, make the tortillas yourself!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Meat, beef, shoulder

• 2 piece Onion, raw

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 pieces Tortilla, wheat

Due to its high concentration of iron, potassium, and folic acid, also known as vitamin B9, red beets should appear more often on our plates. Unfortunately, their distinct flavor is not to everyones liking. However, we can prepare excellent dishes with them. We just need to season them properly and combine them with the right ingredients. And in combination with feta cheese, they are simply outstanding!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 bouquet Peach, leaves

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 2 pod Garlic, fresh

• 120 g Cheese, Roquefort

• 0.75 cups Sour cream, partially skimmed

• 1.3 cups Mayonnaise

• 1 teaspoon Worcestershire sauce

• 0.5 teaspoons Mustard

• 0.5 teaspoons Salt, table

If youre used to enjoying bread pudding as a sweet dish, we highly recommend trying the savory version, where bread is mixed with ham and cheese, then poured over with eggs and baked in the oven. In the end, you get a very tasty and filling pudding that is suitable for breakfast, lunch, or dinner. Its also a great way to use up stale bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Bread, wheat

The perfect snack for celebrations and parties that impresses both with its taste and its beautiful appearance. The bread rolls are torn apart and dipped into the still warm baked brie. Enjoyment is guaranteed!

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Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

What if this time we fried something completely special for a change?

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Details

• Preparation Time: 19 minutes
• Cooking Time: 9 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, turkey, breasts

• 130 g Breadcrumbs, dried

• 100 g Flour, Wheat, bread flour

• 3 pieces Egg, fresh

• 1 piece Bell pepper, red, fresh

• 6 twig Parsley, fresh

• 150 g Cheese, edamame

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

To prepare this popular Italian appetizer, we need bresaola (beef prosciutto), which is air-dried beef fillet that matures for two months. Once the dish is prepared, you wont be able to resist it!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Meat, beef, dried beef

• 100 g Arugula

• 60 g Cheese, Parmesan, hard

• 0.5 dl Oil, olive

• 15 ml Juice, lemon

Dont like broccoli? No problem. In this dish, it is so nicely seasoned, covered with cheese, and surrounded by crispy bacon that you wont even notice it…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 900 g Broccoli, fresh

• 60 g Meat, pork, smoked bacon

• 80 g Flour, Wheat, bread flour

• 5 pieces Egg, fresh

• 125 ml Sweet cream

• 250 ml Milk, whole milk

A comforting dish perfect for colder days when our menu often features rich soups, one-pot meals, and spoon dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 spoon Butter, unsalted

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Broccoli, fresh

• 1 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

• 250 ml Sweet cream

• pieces Salt, table

You can enjoy them for lunch, dinner, or as a snack. They are good warm or cold, and you can also bake them in the oven if desired.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 can Chickpea, cooked

• 1 piece Broccoli, fresh

• 1 piece Egg, fresh

• 40 g Flour, Wheat, bread flour

• 30 g Cheese, edamame

• 1 teaspoon Spices, garlic powder

Soft cheese, flavorful tomatoes, and crispy bruschetta with pesto. Only the best for your nearest and dearest.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 18 pieces Tomato, red

• 30 dag Cheese, feta

• 18 pieces Toast

• 10 g Cheese, Parmesan, hard

• 0.5 teaspoons Spices, pepper, black

Pesto

• 1 bouquet Basil, fresh

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 4 spoon Oil, olive

Perfect for winter. An excellent warm side dish for various roasts, delicious pies, and other dishes prepared for the holidays.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Okra, sprouts, fresh

• 220 g Cheese, edamame

• 20 g Butter, unsalted

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

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Steps

1. Wash the Brussels sprouts thoroughly, clean them, and cut them in half. Heat salted water (with half a teaspoon of salt) in a pot. Add the sprouts to the boiling water and cook them covered over moderate heat for 15 minutes. Drain the cooked Brussels sprouts well.

Thin buckwheat pancakes are also known as Breton pancakes, made from buckwheat flour, egg, salt, and water. For fluffiness, you can add a bit of mineral water or replace some of the water with milk. When served savory with cheese, ham, and a fried egg, they make a meal that will bring a smile to your face in the morning.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Buckwheat pancakes

• 100 g Flour, buckwheat

A salad made with buckwheat, cheese, and bacon is an excellent dish that will satisfy and fill even the hungriest eaters.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Buckwheat flakes

• 2 spoons Oil, olive

• 3 spoons Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

• 160 g Meat, pork, smoked bacon

In just ten minutes, you can create a delicious snack for your friends with smoked salmon. Lets play with shapes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Bread, wheat

• 150 g Fish, salmon, smoked

• 200 g Cheese, mozzarella

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

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Steps

1. Wash the arugula and dry it well. Slice the French baguette into thin pieces. Also, cut the smoked salmon fillets into smaller slices. Cut the lemon in half.

Basil charms with its flavor, oregano keeps it company, and mozzarella is the one that makes the winning combination. Let yourself be captivated by the harmony of flavors and summer colors, which more than obviously resemble the Italian flag and thus the masters who actually designed this recipe. This salad works excellently as an appetizer, which our Italian neighbors often reach for.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Tomato, red

A fragrant salad where the flavors of arugula, mozzarella, basil, balsamic vinegar, and tomatoes intertwine. It can be served as an appetizer.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Tomato, red

• 100 g Cheese, mozzarella

• 1 handful Arugula

• 5 pieces Basil, fresh

• 1 pinch Salt, table

• 1 spoon Vinegar, balsamic

• 2 spoons Oil, olive

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Steps

1. Wash and dry the arugula and basil. Cut the basil leaves into thin strips. Wash and dry the tomatoes with a paper towel. Remove the green part of the tomato, then slice it into thin rounds. Drain the mozzarella and slice it into rounds as well.

We present you with a recipe for gratinated cauliflower in a new style. If you usually just quickly cook cauliflower, pour it with an egg mixture, and bake it in a preheated oven, you must try this version with roasted cauliflower at least once. During baking, the cauliflower develops a slightly different flavor, which is enhanced in the final dish by the tomato sauce and goat cheese.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 spoon Oil, olive

Light and tender cauliflower patties, topped with slices of ham, tomato, and cheese, and quickly baked in the oven, will delight all family members. Even those who usually grimace and frown at the sight of cauliflower. You know, ham and melted cheese make everything much more appealing, tasty, and interesting.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cauliflower meatballs

• 1 piece Cauliflower, fresh

We wont delve into the debate of whether this is a real pizza or not. Thats up to you. The fact is, this pizza is an excellent example of a dish that is not only healthy but also very tasty.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Cauliflower, fresh

• 40 g Cheese, Parmesan, grated

• 50 g Nuts, almonds

Have you ever thought of making pizza dough from vegetables? This is one of the latest trends in healthy eating. Cauliflower "dough" tastes slightly different from traditional pizza dough, but once topped with ingredients, the difference is minimal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cauliflower dough

• 500 g Cauliflower, fresh

• 1 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

No flour or yeast, but still craving pizza? Preferably something healthy and special? Nothing easier! Prepare a cauliflower pizza, garnish it with fresh vegetables and feta cheese, and enjoy the exceptional taste of this unique gluten-free pizza.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Filling

• 1 handful Arugula

• 1 handful Spinach, raw

• 1 handful Tomato, red

• 100 g Cheese, feta

A delicious vegetable risotto that isnt actually a risotto. In this recipe, we dont use a single gram of regular rice, but instead replace it with "vegetable rice" made from raw cauliflower. This dish is an excellent choice when we want to enjoy something healthy, light, and very tasty.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cauliflower rice

• 1 piece Cauliflower, fresh

Cauliflower is considered a very healthy food, and with a little help from a few simple ingredients, you can elevate it into a gourmet dish. If youre out of ideas on how to use it, we highly recommend this recipe. The casserole can be eaten on its own or as a side dish with meat, and it will also delight fans of the keto diet.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Cauliflower, fresh

Simple preparation, nice appearance, good taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 50 dag Cheese, edamame

• 2 cups Olives, green, in brine

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Steps

1. Cut the cheese into 1 cm thick slices, from which you cut out circles using a smaller round cutter. Cut the olives diagonally in half.

2. Arrange the cheese on a platter or plate. Skewer half an olive onto a toothpick and insert the toothpick into the cheese circle, which serves as a stable base. Serve the canapés or place them on the table.

Juicy, delicious, and quickly prepared pie with cheese and zucchini will soon become your favorite meatless dish. You can enjoy it for lunch or dinner, and it also makes an excellent side dish for grilled meats.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Dough, wonton

• 2 piece Small pumpkins

• 1 pinch Salt, table

• 200 g Cheese, feta

• 3 spoons Sour cream

Cheese balls for sweet-toothed individuals that will enchant you with their incredible flavor.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 240 g Cheese, creamy

• 24 pieces Raisins

• 3 spoons Spices, paprika

• 1 bouquet Parsley, fresh

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Steps

1. Thoroughly wash the parsley, chop it very finely, and then place it in a separate bowl. In another bowl, prepare the ground sweet paprika.

Cheese balls are an excellent snack to accompany drinks, or they can be served as an appetizer at any party or meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 175 g Cheese, Cheddar

• 90 g Wheat flour, white, multi-purpose

• 15 g Butter, unsalted

• 1 teaspoon Spices, paprika

• 0.5 teaspoons Spices, mustard seeds, ground

• 20 pieces Olives, green, in brine

Light, soft, and very tasty homemade buns that you can use to make delicious sandwiches or burgers. They are also excellent as a side dish for stews, roasts, and spoon meals.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

• 7 g Yeast, dry

• 0.25 teaspoons Salt, table

• 1 teaspoon Sugar, white

• 50 g Cheese, Parmesan, grated

A refined appetizer that will make your festive dinner even more memorable and delicious.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Cheese, Roquefort

• 100 g Cheese, Camembert

• 6 teaspoon Honey

• 1 handful Walnuts

• 100 g Olives, black, in brine

• 80 g Cheese, edamame

• 80 g Cheese, Gouda

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Steps

1. Wash a sprig of mint and basil and pluck the leaves. Cut the cheeses into smaller triangular pieces or play around with different shapes. Open a can (or jar) of olives and drain them well.

A sauce or spread that will always be more than welcome…

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Details

• Preparation Time: 2 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Cheese, Roquefort

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Cut the cheese into smaller cubes. Place a small pot on the stove, add milk and the cheese cubes. Slowly melt the cheese over moderate heat, stirring occasionally. Once the mixture becomes creamy, season it with salt and pepper to taste.

Homemade cheese grissini will brighten up your snacking with a good drink.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Dough, puff

• 1 teaspoon Salt, table

• 50 g Cheese, edamame

• 1 piece Egg, fresh

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Steps

1. Roll out the puff pastry on a floured work surface into two squares measuring 24 x 24 cm. Crack an egg and separate the yolk from the white into two small bowls. Beat the egg white with a fork and brush it over the pastry. Save the yolk for later. Grate the Emmental cheese finely.

For all onion lovers and gourmets! A must-have snack for parties; some might turn up their noses, but only until they try the toasts. Then youll be showered with compliments!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

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Ingredients

• 2 spoons Oil, olive

• 3 pieces Onion, raw

• 2 twigs Thyme, fresh

• 2 spoons Vinegar, red wine

• 2 spoons Honey

• 1 pinch Spices, pepper, black

Cheese-stuffed roasted red peppers are delicious both warm and cold. They can be served as a side dish to roasted meat and fish, as an appetizer, a snack, or even as a main dish accompanied by roasted potatoes and a large bowl of seasonal salad. The possibilities are endless, so be sure to try them!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Bell pepper, red, fresh

Surprise your friends with a very special picnic. All you need is a good wine and this excellent cake. And of course, a quiet spot in nature.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Wheat flour, white, multi-purpose

• 100 g Cheese, Parmesan, grated

• 100 g Cheese, Gouda

• 150 g Meat, pork, smoked bacon

• 1 bag Yeast, dry

An excellent snack that pairs perfectly with a cold glass of beer in the evening, or can also be served at a picnic or a home gathering. These wrapped cheese sticks will be ready in no time, and once you try them, youll forget about ordinary snacks.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 70 g Wheat flour, white, multi-purpose

If you enjoy quick-to-prepare dishes that pair perfectly with a bowl of seasonal salad, youll surely love this soufflé. Especially if youre a fan of dishes with ham and cheese, and you dont want to spend more than an hour of your precious time preparing a delicious meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 g Butter, unsalted

A snack for guests, a morning treat, or a chefs snack to recharge during intense cooking…

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Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Salad, ice

• 20 dag Ham, pressed

• 20 dag Meat, pork, smoked ham

• 20 dag Cheese, edamame

• 20 dag Cheese, Cheddar

• 1 piece Sweet potato, peeled, fresh

• 2 piece Tomato, red

• 2 piece Egg, fresh

Next time you crave Mexican food and are short on time, remember this recipe. Chicken, cheese, and pepper quesadillas are ready in just 30 minutes. Serve them with a large bowl of salad or simply with various sauces for dipping.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• 450 g Meat, chicken, breasts

• pieces Salt, table

• 1 piece Onion, raw

Delicious rolls with chicken, sun-dried tomatoes, and cheese can be enjoyed for lunch alongside a large bowl of salad. They are also a great snack to serve at any party.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 400 g Meat, chicken, breasts

• 1 pod Garlic, fresh

• 3 slices Meat, pork, smoked bacon

• 5 pieces Tomato, dried

• 1 handful Basil, fresh

Chicken breasts in tomato sauce with mozzarella can be enjoyed for lunch or dinner. The dish pairs well with numerous side dishes such as creamy polenta, bread dumplings, or baked or boiled potatoes.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 800 g Meat, chicken, breasts

• 1 teaspoon Spices, basil, dried

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Something like "chicken pizza"! Instead of dough, we used fried chicken breasts and got a dish that should not be missing at any party.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 600 g Meat, chicken, breasts

• 7 spoon Wheat flour, white, multi-purpose

• 8 spoon Breadcrumbs, dried

• 2 piece Egg, fresh

• 0.5 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

The base of the dish consists of chicken breast halves, which are topped with sautéed mushrooms and onions before baking. To make the dish even more delicious and refined, a topping of Parmesan crumbs is added, sprinkled over the mushrooms, and then everything is baked in the oven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

You wont need to marinate the meat to keep it juicy. A mixture of breadcrumbs, Parmesan, and herbs will ensure the chicken breasts stay moist and flavorful.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 60 g Breadcrumbs, dried

• 40 g Cheese, Parmesan, grated

What to prepare to feed the whole family with a delicious meal, and with as little work and dirty dishes as possible? An excellent choice is chicken enchiladas, for which you will need only six basic ingredients and a good half hour for preparation. Mmm, yum.⁠

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Meat, chicken, breasts

• 2 teaspoons Spices, basil, dried

This will be an excellent choice for moments when you want to eat something good but dont want to put in too much effort. The oven will do most of the work for you, and you wont have much to do with the preparation. You can serve it with creamy polenta, roasted potatoes, rice, couscous, quinoa, pasta, or gnocchi. For a lighter meal, a large bowl of salad will also pair well.

Deliciously wrapped in crispy bacon and topped with cheese, these chicken medallions will surely impress your guests and, of course, you as well.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, chicken, breasts

• 4 slice Meat, pork, smoked bacon

• 4 slice Cheese, mozzarella

• 1 teaspoon Spices, mustard seeds, ground

• 0.5 teaspoons Spices, oregano, dried

• 1 teaspoon Spices, paprika

With this dish, you will always impress your guests. The best part is that its prepared in just 20 minutes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 spoon Cheese, Parmesan, grated

• pieces Oil, olive

• 400 g Meat, chicken, breasts

• 250 g Cheese, mozzarella

• 0.8 dl Vinegar, balsamic

• 4 slice Meat, pork, smoked bacon

• 100 g Spinach, raw

• 0.5 piece Pear, fresh

Tired? Hungry? Then this is the right recipe for you. A dish that comforts us when weve had enough. Melted mozzarella and Parmesan on crispy chicken, in a spaghetti sauce, is a timeless Italian classic.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 cups Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 0.75 cups Breadcrumbs, dried

• 450 g Meat, chicken, breasts

The meat is wrapped around soft and flavorful cheese, the roulades are lightly coated in breadcrumbs and baked. You will definitely be delighted with the final product!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, chicken, breasts

• 150 g Cheese, feta

• 60 g Breadcrumbs, dried

• 0.5 dl Oil, olive

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

When and with what you serve this delicious and light summer dish is entirely up to you. It pairs well with polenta, rice, pasta, potatoes, gnocchi, tortillas, and a large bowl of salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 800 g Meat, chicken, breasts

• pieces Salt, table

• 1.5 spoons Spices, basil, dried

• 200 g Tomato, red

An exceptionally tasty and filling salad that is great as a standalone meal (perfect for lunch at work) or as a side dish to roasted meat. If youd like to add some color, we recommend red additions such as pomegranate seeds and diced peppers and/or tomatoes. Finely chopped onions (regular or spring onions) and fresh mint also pair wonderfully, adding extra freshness and a pleasant aroma.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Chickpea, cooked

This dish is similar to pizza, but its not. The base is made of tortillas, which are topped with a lot of cheese and crumbled spicy sausage called Chorizo.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 piece Sausage, chorizo

• 15 dag Cheese, Cheddar

• 15 dag Cheese, Gouda

• 15 dag Cheese, edamame

• 4 pieces Tortilla, wheat

• 3 pieces Tomato, red

A light cheese soufflé for small surprises and delighting guests at every meal.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Onion, raw

• 8 pieces Spices, cloves, ground

• 250 ml Milk, partially skimmed

• 1 piece Spices, bay (leaves)

• 30 g Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 6 pieces Egg, fresh

• 2 spoons Mustard

• 375 g Cheese, Cheddar

Before there were pizzerias on every corner, we used to make homemade pizzas in a large baking dish at home—thick, juicy, and generously topped. Sometimes you crave that feeling and all the aromas that develop in the kitchen while baking pizza.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Oil, olive

• pieces Tomato sauce, without salt

• pieces Ham, pressed

If you havent tried baked red cabbage yet, we highly recommend this recipe. With a few other types of vegetables, feta cheese, and walnuts, you can quickly prepare a delicious and healthy standalone dish that also pairs well with any piece of meat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 2 spoons Oil, olive

• 3 spoons Vinegar, balsamic

These delightful appetizers, filled with a refined cream, will be a hit. Surprise your guests with our recipe.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 30

---

Ingredients

Decoration

• 1 spoon Spices, pepper, black

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Flour, Whole wheat

• 5 pieces Egg, fresh

Filling

• 250 g Cheese, Roquefort

• 250 g Cheese, creamy

For an extra flavor and a touch of spiciness, the creamy broccoli soup is enhanced with a blue cheese.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 1 piece Leek

• 1 piece Potatoes, white

• 500 g Broccoli, fresh

• 20 g Butter, unsalted

• 1 l Soup base, chicken, cube

Ensure a particularly creamy and aromatic taste in your mouth with this creamy risotto with chanterelles and truffles.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Rice, white, short grain

• 1 bouquet Parsley, fresh

• 60 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 3 pinch Salt, table

• 40 g Mushrooms, mushrooms, fresh

• 100 g Mushrooms, mushrooms, fresh

• 9 dl Water

When you think youve tried all possible zucchini recipes, crispy zucchini sticks come along. We can whisper that they are excellent, and you can enjoy them for lunch or dinner. Paired with a refreshing yogurt, cream, or tomato sauce, they become a fantastic snack.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Small pumpkins

• 50 g Flour, Wheat, bread flour

Curly dock pesto can be used as a sauce for pasta, quinoa, and millet porridge, as an addition to many salads, or as a cold sauce for dipping various snacks.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Walnuts

• 1 bouquet Okra

• 60 g Cheese, Parmesan, grated

• pieces Garlic, fresh

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

An exotic snack that will delight you with its sweet and salty flavor.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Date, fresh or dried

• 150 g Meat, pork, smoked bacon

• 80 g Cheese, feta

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Steps

1. Using a sharp knife, open the dates and remove the pits. Be careful to keep both halves still connected. Cut the feta cheese into smaller pieces, or better yet, crumble it. Slice the bacon into thin strips.

Soft meatballs made from a mix of ground beef and pork, first roasted dry in the oven, then finished by simmering in a delicious, quickly prepared sauce, hidden under a lid of mozzarella and Parmesan.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Marinara sauce

• 50 ml Oil, olive

• 3 pods Garlic, fresh

• 2 cans Tomato, pieces - can

• pieces Salt, table

This is more than just a quick snack!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 120 g Cheese, goat, soft

• 2 spoons Milk, whole milk

• 1 handful Nuts, hazelnuts

• 1 pinch Salt, table

• 15 pieces Apricot, dry

• 15 pieces Dried plums

• 10 pieces Figs, dry

• 2 teaspoons Honey

---

Steps

1. Finely chop the hazelnuts. In a bowl, thoroughly mash the goat cheese and milk with a fork to create a smooth and creamy mixture. Add a bit more milk if needed. Mix the chopped hazelnuts and a pinch of salt into the cream.

For those mornings when were in a hurry but still want to enjoy something warm and tasty.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 130 g Bread, wheat

• 1 slice Cheese, Cheddar

• 1 slice Meat, pork, smoked ham

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 0.5 teaspoons Oil, olive

• 1 teaspoon Butter, unsalted

---

Steps

1. Cut the bread roll in half. Spread butter on one half. Crack an egg into a bowl and whisk it well. Place a small pan on the stove, add a drop or two of oil, and heat it up. Pour the egg mixture into the heated pan, season with salt, and cook over moderate heat.

Dont worry about these charming vegetable rolls being left untouched at your party. They are so delicious that even the most devoted meat lovers will happily reach for them.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• 3 spoons Oil, olive

• 250 g Cheese, feta

• 1 piece Chili peppers, red chili, fresh

• 1 handful Mint

• 1 spoon Juice, lemon

A great idea on how to use eggplants. The dish is meatless, and lentils provide the necessary proteins. We used green lentils, but you can use any other type, just adjust the cooking time accordingly. For a vegan version, use vegan cheese.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Eggplant, raw

• 1 piece Onion, raw

• 3 pods Garlic, fresh

A layered dish of baked eggplant, fresh tomatoes, and two Italian cheeses: mozzarella and Parmesan. Nothing better!

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Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 1 kg Eggplant, raw

• 2 teaspoons Salt, table

• 60 g Wheat flour, white, multi-purpose

• 100 ml Oil, olive

• 600 g Tomato, red

• 0.5 teaspoons Spices, oregano, dried

• 200 g Cheese, mozzarella

• 30 g Cheese, Parmesan, grated

Pleasantly baked eggplants, topped with delicious mozzarella and perfectly seasoned. You wont easily forget such a tasty side dish.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 2 piece Eggplant, raw

• 1 spoon Salt, table

• 250 g Cheese, mozzarella

• 1 spoon Spices, basil, dried

• 1 spoon Oil, olive

• 20 g Butter, unsalted

---

Steps

1. Wash the eggplants thoroughly, cut off the stems, and slice them into rounds. Salt the rounds on both sides and let them sit for at least 45 minutes to release water. Then, thoroughly dry them with paper towels. Slice the mozzarella into thin pieces.

A salad made from beans, hard-boiled eggs, ham, mayonnaise, mustard, cheese, and spices, which can also be served as a standalone dish.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 can Beans, canned, cooked

• 2 piece Egg, fresh

• 100 g Cheese, Cheddar

• 100 g Meat, pork, smoked ham

• 1 spoon Mayonnaise

• 1 teaspoon Mustard

• 0.25 teaspoons Spices, pehtran, crushed

Pizza with a thin crust is a suitable snack for parties. It can also be prepared for lunch, dinner, or a meal.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 90 ml Tomato, concentrate, without salt

• 200 g Cheese, mozzarella

• 100 g Spinach, raw

• 5 pieces Artichoke

• 70 g Meat, pork, smoked bacon

• 2 teaspoons Spices, oregano, dried

dough

• 250 g Wheat flour, white, multi-purpose

Cheese fondue is an excellent Swiss specialty, into which we dip bread cubes. This dish is perfect for parties and gatherings, where good friends gather around the table with a glass of fine wine.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 125 ml Alcohol, Wine, White

• 450 g Cheese, groats

• 450 g Cheese, Cheddar

• 50 ml Alcohol, Brandy

• 1 teaspoon Koruzni škrob

Legend has it that the sandwich was created when a worker accidentally left a sandwich with cheese, bread, and butter on the stove at home. When he returned home, he discovered that the cheese and butter had melted, turning into a delicious sandwich. Regardless of whether the story is true or not, the croque monsieur, which would translate to crunchy gentleman, is considered the most famous French bistro sandwich, and its preparation is not so complicated that you couldnt make it yourself. In addition to bread, butter, cheese, ham, and mustard, we also need béchamel sauce, which we pour over the prepared sandwich and then bake in the oven for the finishing touch. A simple hot sandwich thus becomes a hearty meal, suitable for lunch or dinner.

Mashed potatoes enriched with crushed garlic and melted cheese are a true French specialty. Once prepared mainly by shepherds, today it is among the very well-known French dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

---

Ingredients

• 1 kg Potatoes, white

• 230 g Cheese, groats

• 30 g Butter, unsalted

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

Taco Navajo is a very popular American snack, especially beloved by Native Americans. The base is their characteristic fried bread, generously topped with meat chili and enriched with additions such as chopped fresh vegetables, grated cheese, and sour cream.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

---

Ingredients

Additions

• pieces Tomato, red

Fried breadcrumbs

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Baking powder

When we crave fried cheese and want to make something unusual, camembert is perfect for such an occasion.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 piece Cheese, Camembert

• 1 piece Egg, fresh

• 4 spoon Wheat flour, white, multi-purpose

• 4 spoon Breadcrumbs, dried

• 1 spoon Spices, poppy

• 1 pinch Salt, table

• pieces Oil, plant, sunflower

---

Steps

1. Crack an egg into a bowl and whisk it well with a fork, add salt, and mix well again. In a second bowl, add flour, and in a third bowl, mix breadcrumbs with poppy seeds.

Cannelloni stuffed with ham and cheese are undoubtedly one of the most popular homemade dishes. They are also excellent as a cold snack, perfect for picnics or outings.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Dough, wonton

• 8 slice Ham, pressed

• 8 slice Cheese, edamame

• 3 spoons Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 1 pinch Salt, table

The base of the dish is crispy breaded chicken cutlets. To add flavor and color, two excellent additions are included: a delicious tomato sauce and melted mozzarella. The dish can be served with a salad or enjoyed the Italian way: with pasta.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

Fried mozzarella balls are served with tomato sauce or Thousand Islands sauce, and we set sail to the land of "Carefree"…

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 230 g Cheese, mozzarella

• 120 g Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 60 ml Milk, whole milk

• 150 g Breadcrumbs, dried

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

If you enjoy fried cheese, these fried mozzarella sticks will surely delight you. For extra flavor, parsley, seasoned salt, and Parmesan are mixed into the breadcrumbs, and of course, we must not forget the right dipping sauce to serve with the fried sticks.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Cheese, mozzarella

• 70 g Wheat flour, white, multi-purpose

A great idea on how to turn peppers into a super dish. Stuffed with mozzarella and ham, breaded and fried, they are juicy, crispy, and filling. You can enjoy them on their own or pair them with a bowl of salad.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Bell pepper, red, fresh

• 150 g Ham, pressed

• 300 g Cheese, mozzarella

If you have cooked rice in the fridge and dont know how to use it, this recipe is a perfect solution. You only need some pine nuts, fresh tomatoes, selected herbs, grilling cheese, and a great lunch or dinner will be on the table in no time.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 spoons Pine nuts

• 2 spoons Oil, olive

Fried kohlrabi cutlets can be enjoyed as a warm starter with tartar sauce, or served with mashed potatoes and a bowl of your favorite salad to create a delicious homemade lunch that will delight all family members. Even those who usually turn up their noses at the sight of vegetables.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Okra

When you serve this dish on the table, no one will be disappointed. Why? Because it is truly very good!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 53 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 480 g Meat, veal, shoulder

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Egg, fresh

• 70 g Wheat flour, white, multi-purpose

• 100 g Breadcrumbs, dried

• 2 spoons Butter, unsalted

Fried zucchini with ham and cheese in a light batter will become a hit at your family lunches. They are delicious both warm and cold, and the refreshing herb cream sauce adds the perfect finishing touch, making them irresistible to dip into.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 200 ml Alcohol, Wine, White

• 250 g Wheat flour, white, multi-purpose

Frittata is one of those dishes that requires little effort but doesnt compromise on flavor. Its perfect for breakfast, and when paired with a bowl of salad, it makes a delicious and light meal suitable for lunch or dinner. If you dont have feta on hand, you can easily substitute it with another cheese (parmesan, mozzarella, gorgonzola, etc.).

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Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 1 spoon Oil, olive

A simple egg dish enhanced with chanterelles, fresh chives, and Gruyère, the famous Swiss cheese. Frittata can be enjoyed for breakfast or lunch, and is often served as a warm appetizer.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Butter, unsalted

• pieces Shallot

• 150 g Mushrooms, oyster

• pieces Spices, ginger, ground

• 2 spoons Alcohol, Wine, White

• 6 pieces Egg, fresh

Frittata is essentially an Italian omelette, prepared without stirring the eggs in the pan. The key is to cook the eggs over very low heat so they puff up slightly and create a soft and moist mass. At the end, the frittata is usually placed in a preheated oven to brown the top.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 pieces Egg, fresh

Frittata is a light Italian egg omelette that starts cooking on the stovetop and finishes baking in the oven. The preparation is quick and simple, and you can mix various additions into the basic egg mixture, including seasonal vegetables, making the dish even more flavorful, healthy, and nutritious. This recipe will come in handy, especially when Swiss chard overruns your garden, and you’re unsure how to use it all.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 spoon Oil, olive

For moments when you want to indulge a little, baked garlic bread with cheese is definitely a good choice. Because it pairs perfectly with a glass of beer or wine, it is also an excellent snack for visits and various home gatherings. Believe me, everyone will be delighted when you place the aromatic bread on the table, covered with golden melted cheese that just calls for you to take a bite.

The salad will serve as a full meal, as it is very rich and quite filling.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Salad, soft

• 150 g Salad, red

• 120 g Cheese, Gouda

• 70 g Dry salami, pork

• 4 teaspoon Salt, table

• 2 spoons Oil, olive

• 1 spoon Vinegar, red wine

---

Steps

1. Wash the salad thoroughly, clean, dry, and remove the stems. Grate the cheese and slice the salami into thin rings, then cut them into quarters.

When basil in your garden, home balcony, or kitchen grows a bit wild, its best to trim it and prepare the popular Italian cold sauce with the resonant name pesto genovese. You can mix the pesto with pasta or store-bought gnocchi and almost instantly create a delicious meal that will fill your kitchen with the enchanting aroma of basil.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Potatoes, white

Serve it as an appetizer at a festive lunch or dinner!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 130 g Butter, unsalted

• 3 spoons Water

• 3 spoons Alcohol, Wine, White

• 1 teaspoon Salt, table

Filling

• 200 g Cheese, goat, semi-hard

• 300 g Bell pepper, red, fresh

• pieces Salt, table

---

Steps

1. Mix the flour with salt, and cut the butter into smaller pieces. Sprinkle the butter pieces over the flour. Quickly and lightly rub the fat into the flour using your fingertips, lifting the mixture to make it airy and crumbly. Add ice-cold water and cold wine, and quickly knead everything into a dough. Line the bottom and sides of a pie dish with the dough. Prick the dough with a fork in several places and let it rest in a cool place for at least 30 minutes.

The combination of fresh goat cheese and selected herbs will delight you so much that you will definitely prepare this spread more than once!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 120 g Cheese, goat, soft

• 120 g Cheese, cottage cheese, from skimmed milk

• 60 g Cheese, creamy

• 1 pinch Salt, table

• pieces Thyme, raw

---

Steps

1. First, rinse the fresh herbs under running water and dry them well with paper towels. Pluck the leaves from the stems and finely chop them along with the chives.

Muffins with a special flavor: spicy cheese, pear, and crunchy walnuts.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 24

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Ingredients

• 2 spoons Butter, unsalted

• 150 g Cheese, Gorgonzola

• 2 twigs Thyme, fresh

• 250 g Pear, fresh

• 1 piece Egg, fresh

• 6 spoon Oil, plant, nut

• 4 spoon Whey, sour, liquid

• 200 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

Tender and delicate sea bass fillets, topped with a creamy cheese sauce. If you love cheese and fish, this is a winning combination for you.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, sea bass

• 1 teaspoon Salt, table

• 2 pod Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 5 spoon Oil, olive

glaze

• 1 piece Egg, fresh

Macaroni and cheese are loved by children (and fathers) so much that a little addition of nutrients, vitamins, and minerals wont hurt. This is the easiest way to include healthy foods in your diet! So its not always everything ground, hidden, and sneaked in…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Pasta, Macaroni

• 500 g Okra

• 2 spoons Butter, unsalted

Thanks to gorgonzola, cheese, and pecorino, your dish will be more refined. Great taste and simple preparation – let cooking become fun.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 1 piece Egg, fresh

• 150 g Cheese, Cheddar

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 60 g Cheese, Gorgonzola

• 150 g Cheese, edamame

bešamel omaka

• 50 g Butter, unsalted

Hot summer days, when we crave light yet tasty summer dishes full of freshness, are here. For those who want to save time in the kitchen without compromising on taste, the new Naturetina tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. Quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, it can be transformed into a true summer culinary experience in no time. Today, we will prepare gratin pasta with tomato sauce.

An excellent seafood (appetizer) dish that doesnt require you to be a culinary master to prepare.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• 1 kg Shellfish, abalone

• pieces Alcohol, Wine, White

• 4 pieces Tomato, red

• 0.25 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 150 g Cheese, edamame

• pieces Salt, table

• 1 piece Lemon, fresh, without shell

A delicious appetizer served with bread and a glass of good wine.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Shellfish, abalone

• 120 g Breadcrumbs, dried

• 3 pods Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 40 g Cheese, Parmesan, grated

• 60 ml Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Preheat the oven to 210 degrees Celsius and turn on the upper heat. In a large pot, bring about two fingers of water to a boil. Salt the water, add the cleaned mussels, and cover the pot with a lid. Steam until all the mussels open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat. Discard any unopened mussels and remove the opened ones from the pot.

A Greek pie where stretched dough is oiled and folded into an accordion shape to create the base for the filling. We present a simplified and slightly adapted recipe for Greek patsavouropita with the addition of spinach.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Spinach, raw

• 1 spoon Salt, table

• 1 piece Dough, wonton

• pieces Oil, olive

Mmmmm … Greek salad! When we think of Greek salad, black olives, feta cheese, tomatoes, and real olive oil come to mind. What would a Greek salad be without them! Treat yourself to it as well - well chilled, it will be a refreshing treat on hot summer days.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 4 pieces Tomato, red

Even during a busy workweek, you can enjoy authentic Greek flavors. Just use shortcuts and choose dishes that are quick to prepare. Our suggestion is a spinach pie that you can make using store-bought phyllo dough.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Dough, wonton

• 5 spoon Oil, olive

• 500 g Spinach, raw

• 100 g Cheese, feta

Greek warm salad is made with barley, vegetables, olives, and feta cheese, making it very nutritious and filling without being heavy. The dressing is made with fresh lemon, making the salad even more refreshing for summer.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 125 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 400 g Barley

• 1 piece Spices, bay (leaves)

• 1 piece Onion, raw

• 20 pieces Olives, green, in brine

Green salad, especially when in season, is a refreshing addition to any table. Lets not always stick to the same dressings - sometimes treat it to a slightly different sauce, enhance it with a piece of baked meat or cheese, and a light summer dinner is on the table.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Salad, soft

An interesting and very harmonious mix of vegetables, goat cheese, and nuts, which is filling enough with a piece of bread for a light lunch or summer dinner.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Salad, ice

• 200 g Tomato, red

• 180 g Cheese, feta

• 150 g Walnuts

• 3 spoons Oil, olive

• 2 spoons Juice, lemon

• 2 pinch Salt, table

If youre tired of the usual ham or salami sandwiches, a chicken sandwich is definitely a good choice. Youll be delighted by the combination of grilled chicken breasts, mayonnaise, mustard, and cheese. However, this is not a light or healthy sandwich, so its best not to indulge in it too often.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

Theres nothing like it, this is an excellent vegetable dish that can be prepared in no time right on the grill.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 1 kg Eggplant, raw

• pieces Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 spoon Oil, olive

• 170 g Cheese, feta

• 4 twig Mint

• 2 piece Chili peppers, red chili, fresh

This is an exceptional summer dish that creates a true explosion of flavors in your mouth. The nectarines and honey provide a pleasant sweetness, the goat cheese adds a tangy and salty note, and the basil ties everything together beautifully. This dish will make you wonder why you always grill just meat, fish, and vegetables!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

Tomato and mozzarella - a simple addition to meat that turns into something divine.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 700 g Meat, turkey, breasts

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, paprika

• 0.5 piece Lemon, fresh, without shell

• 20 dag Cheese, mozzarella

• 2 piece Tomato, red

• 2 spoons Oil, olive

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Steps

1. Rinse the turkey breasts under running water and thoroughly dry them with a kitchen towel. Then cut the breasts into approximately equal-sized cutlets. Season the cutlets with salt, pepper, and ground paprika. Squeeze a lemon into a bowl. Drizzle the cutlets with lemon juice and arrange them on a plate.

They will be baked in half an hour and lovingly made for eight hungry mouths.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Dough, puff

• 15 dag Ham, pressed

• 100 g Cheese, edamame

• 1 piece Egg, fresh

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Steps

1. Preheat the oven to 200 degrees Celsius. Grate the cheese finely. Roll out the puff pastry on a lightly floured work surface into a 0.5 cm thick rectangle. Cut the dough into two parts. Then cut each part into four triangles with two very high sides.

Empanadas are visually appealing, and the filling will surprise you with melted cheese and a hint of oregano.

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Details

• Preparation Time: 85 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 70 g Butter, unsalted

• 2 piece Egg, fresh

• 1 dl Water, bottled

• 1 teaspoon Vinegar, red wine

Filling

• 300 g Ham, pressed

• 250 g Cheese, edamame

Delicious muffins with a pizza flavor.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 50 g Ham, pressed, non-fat

• 50 g Cheese, Cheddar

• 0.5 bouquet Thyme, raw

• 50 g Butter, unsalted

• 2 piece Egg, fresh

• 150 g Yogurt, plain, from skimmed milk

• 2 teaspoons Baking powder

• 220 g Wheat flour, white, multi-purpose

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Steps

1. Grate the cheese finely, cut the ham into small pieces, and thoroughly wash, dry, and finely chop the parsley. Preheat the oven to 180 degrees Celsius. Grease 6 muffin molds.

A classic omelette made with eggs, ham, and cheese.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 pieces Egg, fresh

• 50 ml Milk, whole milk

• 30 g Ham, pressed

• 1 piece Onion, young

• 1.5 teaspoons Margarine

• 30 g Cheese, Cheddar

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

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Steps

1. Wash the onion and chop it finely. Cut the ham into pieces (or thin strips), and grate the cheese into a bowl. Crack the eggs into a bowl and beat them with a whisk. Add the ham, milk, onion, salt, and pepper. Mix everything well.

Ham and cheese toast is a classic. It is usually enriched with the addition of vegetables such as lettuce, tomato, and bell pepper. In the winter, it can be enhanced with the addition of healthy sprouts, which also provide freshness.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 slice Bread, whole grain

• 2 slices Cheese, edamame

• 2 slices Ham, pressed

Perfect for parties, snacks, breakfast, and its simple too!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 slice Ham, pressed

• 0.5 teaspoons Spices, pepper, red or cayenne

• 12 twig Thyme, raw

• 4 twig Parsley, fresh

• 1 cup Cheese, cottage cheese

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Steps

1. Arrange the ham slices on a clean work surface. Crumble the young cheese into a bowl, then wash and thoroughly shake the parsley and chop it finely. Mash the young cheese well with a fork and mix in the chopped parsley. Take a spoon and place a spoonful of the cheese filling on each ham slice.

Best served warm!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Filling

• 80 g Cheese, edamame

• 70 g Meat, pork, smoked ham

• 1 spoon Oil, vegetable oil, canola

• 0.5 piece Onion, raw

• 70 g Mushrooms, mushrooms, fresh

• 3 twigs Parsley, fresh

• 1 piece Egg, egg yolk, fresh

• 2 pinch Spices, pepper, white

• 250 g Dough, puff

• 1 piece Egg, egg yolk, fresh

What to serve before the party really starts? Use our idea and prepare heartwarming appetizers that will leave a lasting impression on your guests!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 kg Bread, wheat

• 200 g Tomato, red

• 1 piece Sweet potato, unpeeled, fresh

• 4 spoon Butter, unsalted

• 150 g Cheese, edamame

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Steps

1. First, slice the bread and remove the crust. Using a cutter, cut smaller circles from the center and spread them with butter. Use smaller cookie cutters to cut out various shapes from the edam cheese slices. Thoroughly wash the cucumber and slice it into thin rounds. Also, thoroughly wash the cherry tomatoes and cut them in half with a sharp knife.

In Italy, homemade tortellini with Genovese pesto are extremely popular!

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Details

• Preparation Time: 62 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 2 pinch Salt, table

Filling

• 70 g Cheese, Parmesan, grated

• 100 g Cheese, cottage cheese

• 1 pinch Salt, table

• 150 g Olives, black, in brine

• 100 g Cheese, Parmesan, grated

Pesto

• 80 g Cheese, Parmesan, grated

An excellent side dish that pairs well with a variety of main courses and different sauces.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 30 g Egg, egg yolk, fresh

• pieces Salt, table

• 100 g Cheese, Parmesan, grated

• pieces Spices, nutmeg, ground

• 1 piece Egg, fresh

• pieces Breadcrumbs, dried

• pieces Oil, vegetable oil, canola

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Steps

1. Thoroughly wash the potatoes under running water to remove any dirt (scrub them if necessary). Place the unpeeled potatoes in a large pot and cover them with cold water, ensuring all potatoes are fully submerged. For even cooking, use potatoes of similar size.

Zucchini can be prepared in countless ways. In soups, one-pot dishes, salads, vegetable dishes, etc. Of course, it was the Italians who discovered that they pair excellently with basil and Parmesan, thus creating these interesting pancakes that can be served as an appetizer, side dish, or main course.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Small pumpkins

Serve the poppers as a snack with a good drink.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 250 g Chili peppers, jalapeño, fresh

• 250 g Cheese, edamame

• 7 spoon Breadcrumbs, dried

• 2 piece Egg, fresh

• pieces Oil, plant, sunflower

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Steps

1. Wash the jalapeno chilies, cut them in half lengthwise, and remove the stems and seeds. Grate the cheese. Fill each jalapeno half with cheese and press them slightly together.

A super delicious and juicy lasagna that will earn you many compliments. It will also delight those who usually avoid the famous Italian dish because they dont like béchamel.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Meat sauce

• 1.5 spoons Oil, olive

• 2 piece Shallot

• pieces Meat, pork, smoked bacon

• 1 pod Garlic, fresh

• 500 g Meat, beef, ground

Khachapuri, a traditional Georgian stuffed bread, which in appearance and shape closely resembles pizza, is a very simple yet incredibly tasty dish. The most common version is round in shape and filled with sulguni, a young Georgian cows cheese. The dish is usually served as a snack for a larger group, but it also works excellently as a standalone main course or as a side dish to meat, stews, soups, etc. This dish, which is even more popular than pizza in Georgia, is a must-try.

A salad bomb, composed of vitamins from juicy and crunchy vegetables and proteins from two cheeses and cured ham.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Sweet potato, unpeeled, fresh

• 4 pieces Tomato, red

• 30 dag Ham, pressed

• 30 dag Cheese, edamame

• 1 cup Cheese, goat, soft

• 0.5 spoons Salt, table

• 2 pod Garlic, fresh

• 3 spoons Parsley, fresh

Rich yeast dough, topped with a cheese spread, grated mozzarella, chopped parsley, and sprinkled with pieces of young onion. Folded into a baking dish in such a way that everyone can tear off a piece for themselves. It disappears in an instant.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Cheese, creamy

• 100 g Cheese, mozzarella

• pieces Parsley, fresh

A great idea on how to use sorrel. Combined with potatoes and a rich sauce, all baked in the oven, it makes an excellent side dish or a standalone vegetarian meal.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Potatoes, white

• 400 g Okra

• pieces Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 2 spoons Wheat flour, white, multi-purpose

Baked layered tomato and mozzarella is an excellent summer vegetable appetizer. It pairs well with French bread or focaccia.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Tomato, red

• 300 g Cheese, mozzarella

• 2.5 spoons Oil, olive

• 8 pieces Basil, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Wash the tomatoes thoroughly under running water. Carefully cut out the stem ends with a sharp knife, then slice the tomatoes. Drain the mozzarella well and slice it. Rinse the basil leaves under running water, dry them, and finely chop them.

A rich, nutritious, and very tasty salad with cheese, pancetta, and egg contains no carbohydrates, making it suitable for people following the LCHF diet. The recipes author, Dušan Colarič, who lost 15 kilograms with the help of this diet, says this salad is perfect for him and recommends it for an evening meal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 300 g Endive salad, fresh

A rich and hearty soup that is perfect for lunch or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, vegetable oil, canola

• 350 g Meat, pork, ground

• 1 pod Garlic, fresh

• 1 pinch Spices, cumin, seeds

• 1 piece Onion, raw

• 2 piece Leek

• 1 l Soup base, chicken, cube

• 200 g Cheese, Brie

• pieces Sweet cream

A tasty, healthy, and nutritious salad made from cooked lentils, fresh vegetables, and crumbled cheese. A great idea for a lunch to take to work, prepared the day before, as the flavors blend and combine into a harmonious whole overnight.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 cup Lentils, raw

• 1 piece Spices, bay (leaves)

• pieces Thyme, fresh

A quickly prepared hearty lunch. Even children will eat it, even though liver is not exactly their favorite food!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Meat, veal, liver

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 50 ml Soup base, beef, cube

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 300 g Pasta, Macaroni

• 150 g Cheese, edamame

Mmmm … the marinated sheep cheese is already melting in your mouth, complemented by the aroma of fresh herbs.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Cheese, feta

• 2 pod Garlic, fresh

• 3 pieces Spices, bay (leaves)

• 1 teaspoon Spices, pepper, black

• 1 twig Rosemary, fresh

• 350 ml Oil, olive

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Steps

1. Wash and sterilize the jar for marinating. Place the cheese on a wooden board and cut it into smaller cubes. Peel the garlic and cut it in half lengthwise. Thoroughly wash and dry the rosemary sprig.

Spice up your lunch with a meat roll flavored with mozzarella and parmesan!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Egg, fresh

• 500 g Meat, beef, ground

• 3 spoons Breadcrumbs, dried

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 200 g Cheese, mozzarella

• 2 spoons Cheese, Parmesan, grated

• 2 spoons Oil, vegetable oil, canola

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Steps

1. Prepare a large bowl, crack an egg into it, and whisk it well with a hand whisk. Add the ground meat and breadcrumbs. Season with salt and pepper to taste, and with wet hands, knead the mixture until the ingredients are well combined. In a separate bowl, grate the mozzarella, add parmesan, and mix both cheeses well.

Meatballs immersed in tomato sauce, béchamel, and cheese. Fresh parsley adds the finishing touch.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Balls

• 800 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Egg, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Spices, mayonnaise, dried

• 1 teaspoon Spices, thyme, dried

• 1 bouquet Parsley, fresh

• 1 teaspoon Butter, unsalted

• 0.5 teaspoons Salt, table

Excellent meatballs with a delightful surprise inside. They are best straight out of the oven when the cheese is melted and almost spills onto the plate when you cut into the meatball…

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Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, pork, ground

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 twig Parsley, fresh

• 0.75 teaspoons Salt, table

Meatballs in tomato sauce can be enjoyed for lunch or dinner. Serve with rice, potatoes, or pasta as a side.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 1 slice Bread, wheat

• 2 spoons Milk, whole milk

• 600 g Meat, beef, ground

• 4 pods Garlic, fresh

• 1 piece Egg, fresh

• 12 pieces Cheese, mozzarella

• 600 g Tomato, pieces - can

Not only does it look inviting, but the taste is divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Cheese, mozzarella

• 80 g Arugula

• 200 g Dry salami, pork

• 30 g Cheese, Parmesan, hard

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Steps

1. Thoroughly clean the arugula, wash it, and dry it. Evenly spread it on a round wooden board. Take the mozzarella out of its packaging and drain it. Slice the Milano salami thinly, then gently fold the slices and carefully arrange them in a semicircle on the arugula. Use a cheese knife to slice the Parmesan thinly and place the slices on the salami. Place the mozzarella on the board and serve the prepared appetizer with homemade bread.

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Nutrition Information (Per 100g)

• Calories: 298.87 kcal
• Fat: 22.83 g
  • Saturated Fat: 10.19 g
• Carbohydrates: 1.7 g
  • Sugars: 0.57 g
• Protein: 18.87 g
• Fiber: 0 g

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Gathering with friends over good food is even more enjoyable. Fondue is ideal for such occasions, and its even better if we spice it up Mexican-style for a change.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

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Ingredients

• 170 g Cheese, Cheddar

• 250 g Cheese, groats

• 2 spoons Koruzni škrob

• 2.5 dl Alcohol, Beer

• 1 spoon Juice, lime

• 2 spoons Coriander, leaves, fresh

Calzones are essentially pockets of pizza dough filled with any desired filling. The sauce is served separately.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1.5 spoons Oil, vegetable oil, canola

coating

• 1 piece Egg, fresh

dough

• 400 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 dl Water

filling

• 3 pieces Egg, fresh

Whether its a garden party, dinner with friends, a childs birthday celebration, or a Sunday lunch with family members - with these adorable vegetable mini pizzas, you cant go wrong. To prepare them, you only need eggplant, tomatoes, cheese, and fresh basil, and you can serve them warm or cold. These mini pizzas are perfect as an appetizer, side dish, or snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

Mini pizzas are a snack that can be prepared for various parties.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 150 g Cheese, mozzarella

• 90 ml Tomato, concentrate, without salt

• 100 g Meat, pork, smoked bacon

• 2 teaspoons Spices, oregano, dried

• 3 spoons Pine nuts

dough

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Yeast, dry

• 1 pinch Salt, table

A charming summer dish that you can prepare in just a few minutes. You can serve it as a side dish, best with fish, or you can enjoy the patties on their own, dipped in your favorite sauce, such as a hearty mayonnaise or cream-based sauce, or a more summery marinara sauce.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Small pumpkins

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present you with Matejs cold appetizer recipe, which judge Luka Jezeršek rated as a true minimalist masterpiece.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 50 g Baking powder

Having friends over and not sure what to prepare? A great combination is mozzarella and pesto. Serve them with crackers or as a standalone snack.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Cheese, mozzarella

• 5 spoon Pine nuts

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Steps

1. Place the mozzarella balls in a colander and drain them well. Then transfer them to a bowl and add the pesto. Mix everything well with a spoon so that the pesto is evenly distributed over the balls. Cover the bowl and refrigerate for one to two hours.

Dont have time to prepare food? Use your imagination and with the help of our recipe, prepare delicious snacks.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 250 g Dough, puff

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 piece Egg, fresh

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Lemon, fresh, without shell

• 70 g Cheese, edamame

• 3 twigs Parsley, fresh

A popular Mexican dish with a super simple preparation. All we need to do is make a spicy ground meat sauce, which we layer with corn chips and grated cheese in a baking dish and bake in the oven until the cheese melts. A great snack for parties, gatherings with friends, and movie nights.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 5 cup Chips, tortilla

A light egg omelette is delicious on its own, but when enriched with grated cheese, baked prosciutto, fresh bell pepper, and onion, it becomes truly exceptional and will delight even the most discerning palates.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Salt, table

• 2 spoons Cheese, edamame

• 1 slice Meat, pork, smoked bacon

The French know whats good. From a completely simple and everyday ingredient like onions, they can prepare one of the best soups, which with its unique flavor delights diners all over the world.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Breadcrumbs, dried

• 100 g Cheese, groats

onion soup

• 60 g Butter, unsalted

• 5 pieces Onion, raw

• 2 pod Garlic, fresh

Its true that cannelloni are usually fried in hot oil, but they are also very delicious when baked in the oven. As for side dishes, you can serve a classic French salad alongside, or you can refresh the meal with a bowl of mixed salad.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Dough, wonton

• 200 g Meat, pork, smoked ham

An excellent dish that can be served with numerous side dishes: dumplings, potatoes, polenta, rice, or pasta. Dont forget a piece of bread to wipe the plate clean of every last drop.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• pieces Meat, chicken, breasts

• 60 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Parmesan chips can be used to garnish soups, salads, risottos, and vegetable dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Cheese, Parmesan, hard

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Steps

1. Preheat the oven to 200 degrees Celsius. Line a low baking tray with baking paper and draw circles of any size on it. Finely grate the Parmesan.

2. Fill the inside of the circles with the grated Parmesan. Make sure the layer of grated cheese is not too thin. Place the tray in the preheated oven for about 5 minutes, until the cheese melts and turns golden brown.

It can be used to enrich pasta dishes and also works well as a salad dressing.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 40 g Nuts, almonds

• 2 bouquet Parsley, fresh

• 4 pods Garlic, fresh

• 80 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 200 ml Oil, olive

• 2 pinch Spices, pepper, black

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Steps

1. Prepare the jars for filling. Place the almonds on a wooden board and roughly chop them. Place a pan on the stove and toast the almonds without fat until they are lightly browned. Shake the pan several times during toasting to ensure even browning. Then transfer them to a bowl and let them cool.

A delicious vegetable spread that captivates with its color and enchants with its excellent taste. And dont think its only suitable for vegetarians!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Peach, fresh

• 3 pods Garlic, fresh

• 1 twig Rosemary, fresh

• 3 spoons Oil, olive

• 1 handful Walnuts

• 2 teaspoons Vinegar, balsamic

• 120 g Cheese, feta

• 2 pinch Salt, table

A refreshing picnic salad, full of goodness, that you can prepare with any type of pasta. We chose penne pasta, which, together with zucchini, cherry tomatoes, artichokes, olives, and feta cheese, takes you to sunny Greece. Double the ingredients for larger gatherings.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Pasta, Macaroni, whole grain

• 50 ml Oil, olive

A popular recipe that delights pasta lovers and quick meal enthusiasts. You only need a few familiar ingredients, and the best part is that preparing this delicious dish will require very little effort. While baking in the oven, the feta and cherry tomatoes will create a very tasty, creamy sauce that you simply need to mix with cooked pasta, to which you’ve added some spinach for color and an extra dose of vitamins.

This recipe is sure to delight fans of quick and simple dishes, as well as those who strive to eat healthily and in a balanced way. The sauce is prepared directly in the baking dish, and then everything is combined with your choice of cooked pasta.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 g Fish, salmon

• pieces Salt, table

If you have never had the chance to try the combination of chanterelles, fresh goat cheese, and lemon thyme, we advise you to do so quickly, as it is truly a divine combination.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Mushrooms, mauve

• 2 piece Shallot

• 2 pod Garlic, fresh

Pasta with a sweet and sour sauce made from cherry tomatoes, garlic, and basil, given a delicious creaminess by burrata. This dish is not only extremely simple to prepare but also unforgettable in taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 500 g Tomato, red

• 2 pod Garlic, fresh

• 3 spoons Oil, olive

• 1 handful Basil, fresh

• pieces Salt, table

Goat cheese is easier to digest than cows cheese, so it will surely appeal to you. If you combine it with zucchini and pasta, you can expect a wonderful combination.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 4 spoon Oil, olive

• 2 piece Small pumpkins

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 125 g Cheese, goat, hard

A delicious dish with pasta and zucchini is prepared in one pan, making it suitable for smaller kitchens. Since its cooked in less than half an hour, its also an excellent choice for days when you dont feel like cooking.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 handful Pine nuts

• 700 ml Soup base, chicken, cube

• 340 g Pasta, Macaroni

A quickly prepared and hearty snack that will be a hit at any party or gathering.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 300 g Meat, beef, shoulder

• 150 g Cheese, feta

• 1 bouquet Thyme, raw

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Steps

1. Slice the cooled pastrami into 3 mm thick slices. Cut the feta cheese into larger cubes. Place the chive stems in a bowl and pour boiling water over them. Let them sit for 1 to 2 minutes to soften, then drain and dry them.

The perfect spring dessert, for which we prepare choux pastry and bake it in a baking dish, then spread it with strawberry pudding cream and sprinkle with pieces of fresh strawberries.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 dl Water

• 70 g Butter, unsalted

• 1 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Lets surprise our family or guests by preparing pasta with an excellent sauce made from gorgonzola and mushrooms, which are hidden among the penne.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 100 g Mushrooms, mushrooms, fresh

• 1.5 dl Sweet cream

• 100 g Cheese, Gorgonzola

• 50 g Butter, unsalted

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Stuffed peppers without rice and without meat? Easy! And they are very tasty.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 127 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 150 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 250 g Barley, husked

• 0.5 bouquet Parsley, fresh

• 0.25 bouquet Thyme, fresh

• 0.25 teaspoons Spices, paprika

• 0.25 teaspoons Salt, table

• 230 g Cheese, edamame

Did you receive unexpected guests? Treat their taste buds with a delicious Italian specialty. We are sure you have all the ingredients at home, and this quick pie will truly succeed. Your guests will surely praise your culinary creativity.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Dough, puff

• 100 g Ham, pressed

• 100 g Tomato, dried

• 250 g Cheese, mozzarella

Piadina (also known as piada) is a popular Italian flatbread made without yeast, originating from the Emilia-Romagna region of Italy. It is used to create delicious snacks by spreading it with any desired spread and/or topping it with favorite cured meats and/or cheeses. Our suggestion is a combination of mozzarella, baked ham, and arugula.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, wheat

Piadina is a popular Italian flatbread made without yeast. Its perfect for preparing quick snacks that can easily outshine the usual white bread sandwiches. Besides piadina, you only need a few slices of ham, cheese, and some fresh vegetables.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, wheat

• 8 slice Ham, pressed, non-fat

• 1 handful Arugula

• pieces Radicchio

Piadina (also known as piada) is a popular Italian flatbread made without yeast, originating from the Emilia-Romagna region of Italy. It is often used to make delicious snacks by topping it with various cheeses and/or cured meats. This time, we present a meatless version that delights with the combination of creamy cheese and peppery arugula.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Tortilla, wheat

The next time you crave pizza but dont feel like dealing with yeast dough, remember this recipe. Pizza bread rolls are very tasty and quick to make, and you can serve them for lunch or dinner. They are also great as a snack at a party.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bread, wheat

• 2 spoons Oil, olive

Pizza lovers, try making this popular dish a little differently. These quickly made pizza cubes will surely delight you with their rich and tasty filling.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Dough, puff

• 1 can Tomato, pieces - can

• 1 pinch Spices, garlic powder

• 2 pinch Spices, onion powder

• pieces Salt, table

• 200 g Meat, pork, smoked bacon

Artichokes, olives, and baked prosciutto… flavors that take you far away!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Dough, puff

• 200 g Cheese, Gouda

• 1 can Tomato, pieces - can

• 1 can Artichoke

• 3 pinch Spices, oregano, dried

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 3 pinch Spices, garlic powder

• 8 slice Ham, pressed

• 2 piece Tomato, red

An excellent pizza that you will remember for its great taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Dough, wonton

• 400 g Tomato, red

• 300 g Cheese, mozzarella

• 3 spoons Oil, olive

• 3 pinch Salt, table

• 150 g Meat, pork, loaf

• 8 pieces Olives, black, in brine

• 2 twigs Basil, fresh

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Steps

1. Slice the country ham (cooked or baked) into thin pieces and optionally remove excess fat (the white part). Place a pot on the stove, pour in a liter of water, and wait for it to boil. Wash the tomatoes, make a small cut on the top with a very sharp knife, and immerse them in the boiling water for a few minutes. Then remove them with a slotted spoon, drain well, and peel them. Cut them into smaller pieces. Slice the mozzarella.

We hope the aromatic flavor will delight you.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Dough, puff

• 1.5 spoons Oil, olive

• 4 pieces Onion, raw

• 300 g Cheese, feta

• 1 twig Rosemary, fresh

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Steps

1. Peel the onions, halve them, and slice them thinly. Rinse the rosemary and pluck the leaves. Preheat the oven to 200 degrees Celsius. Stretch the risen pizza dough over a greased baking tray up to the edges. Drizzle it with olive oil, sprinkle with onions, and place it in the preheated oven for about 20 minutes.

A delicious pizza with ham, complemented by the taste of pineapple! Its worth trying and evaluating this unique flavor.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1.5 dl Water

• 1.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 100 g Ham, pressed

• 120 g Cheese, mozzarella

• 1 can Pineapple, compote

If youre not a big fan of tomato sauce on pizza, this version with mozzarella, sun-dried tomatoes, black olives, and oregano will surely delight you.

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Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

• 20 g Yeast, dry

• 0.5 teaspoons Sugar, white

• pieces Water

• 2 spoons Oil, olive

• 250 g Cheese, mozzarella

Salami will add the perfect touch…

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Details

• Preparation Time: 63 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 0.5 teaspoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• 2 dl Water

• 200 g Cheese, edamame

• 100 g Dry salami, pork

• 1.5 dl Tomato, pieces - can

• 1 teaspoon Spices, oregano, dried

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Steps

1. Preheat the oven to 220 degrees Celsius. Prepare the leavened pizza dough using the listed ingredients and the described method. Grate the Edam cheese finely and slice the salami into thin pieces.

Everything you need to make the best homemade pizza with salami can be found in the recipe below.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 450 g Wheat flour, white, multi-purpose

• pieces Yeast, dry

• 2 teaspoons Sugar, white

• pieces Salt, table

• 350 ml Water

• 2 spoons Oil, olive

• 450 g Cheese, mozzarella

• 60 g Cheese, Parmesan, grated

• pieces Dry salami, paprika