This dessert consists of layers of cocoa sponge cake (or crumbled chocolate cookies), mascarpone cream, and cherries in syrup. Instead of smaller glasses, you can also prepare it in a large glass or bowl to make it look truly magnificent at first glance.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 80 g Sugar, white

A light sponge cake without flour, snowy whipped cream, and bright red cherries. This is a dessert that you can serve practically anywhere and anytime. You know everyone will praise it!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 60 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 1.5 handful cherries, compote

An excellent pastry that will delight you with its juiciness, rich flavor, and simple preparation.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cherries

• 300 g Cherries, fresh

• 100 ml Juice, orange

• 2 spoons Sugar, white

• 15 g Koruzni škrob

Filling

• 250 g Cheese, creamy

• 180 g Sour cream

• 50 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

Quickly prepared brownies that can be enjoyed even by those who need to avoid gluten. If you dont have a brownie pan, you can easily substitute it with a regular pan of similar size.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g Butter, unsalted

• 300 g chocolate, dark

• 100 g Sugar, white

• 3 pieces Egg, fresh

• 35 g Koruzni škrob

Freshly picked cherries dont wait long, so we use them as quickly as possible: enjoy them fresh; make cherry soda and rolls; and on Sunday, we treat ourselves to a cherry cake. On a baked shortcrust pastry base, we layer a sponge cake batter, sprinkle it with cherries, and bake it.

Details

• Preparation Time: 160 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

biskvitno testo

• 300 g Butter, unsalted

An excellent dessert that can be prepared on the side while cooking lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 250 g Cheese, creamy

• 50 g Powdered sugar

• 120 ml Sweet cream

• 1 teaspoon Vanilla, extract, imitation

• pieces Breadcrumbs, dried

cherries

• 2 cups cherries, fresh

• 2 spoons Sugar, white

• 60 ml Water

• 1 spoon Koruzni škrob

Steps

1. Place the cookies into a bag. Close the open end of the bag with your hand so that the cookies don’t escape while crushing. Hit the bag a few times with a rolling pin to crush the cookies into small pieces.

The original name of this French dessert is clafoutis, and the cherries should not be pitted, as their pits are said to add a special, nutty flavor to the dish. Of course, cherry clafoutis is much easier to eat if it doesnt contain pits.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 400 g cherries, fresh

• 65 g Flour, Wheat, bread flour

With cherry compote, you can sweeten your meal or use it in the preparation of cakes, pastries, and baked goods. The preparation is quick and easy, and you will surely enjoy this homemade compote during the gray and cold months.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 kg cherries, fresh

• 3 l Water

• 800 g Sugar, white

• 2 piece Spices, cinnamon, ground

For all of you who adore creamy desserts. On top of a biscuit base, you will spread a cherry crumble, pour it with vanilla pudding cream, and cover it all with whipped cream. Its like eating cream slices with cherries.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 150 g Breadcrumbs, dried

• 40 g Butter, unsalted

Stepena smetana

• 300 ml Sweet cream

For the preparation of cherry dumplings, you can use fresh, frozen, or preserved cherries. We, of course, swear by fresh ones!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g cherries, fresh

• 2 spoons Sugar, white

• 80 g Butter, unsalted

• 60 g Breadcrumbs, dried

dough

• 250 g Cheese, cottage cheese

• 140 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

A rustic French tart made in a baking dish, which impresses with its excellent taste and charming appearance. It is best when still slightly warm, and for the finishing touch, add a scoop or two of good vanilla ice cream just before serving. The ice cream will melt quickly upon contact with the warm fruit, so add it right before bringing the dessert to the table.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 170 g Flour, Wheat, bread flour

Its true that preparing this marmalade will take a bit more of your time. You’ll need to pit all the cherries first. But trust us, your effort will be richly rewarded, as this cherry marmalade is so good that it will surely brighten up many of your mornings.

Details

• Preparation Time: 60 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg cherries, fresh

Preparing homemade cherry pastry is very simple. The only time-consuming part is pitting the cherries, but everything else can be prepared in no time. It’s likely that the baking dish will be empty in no time.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Butter crumbs

• 110 g Wheat flour, white, multi-purpose

• 70 g Butter, unsalted

• 30 g Sugar, white

The dough is very light and crumbly, as it contains butter, egg yolks, and a few tablespoons of sour cream. Combined with the juicy fruit filling, we get a very tasty pie that you can prepare for a picnic or garden party, or simply enjoy as a sweet treat when you need to use up cherries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

"I love red cherries, but I love cherry pie even more," youll likely be singing to yourself as you indulge in this wonderful homemade dessert. To make the experience even better, enjoy a glass of homemade elderflower juice alongside it.

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 75 g Powdered sugar

Healthy popsicles will pleasantly cool and refresh you. To prepare them, you need popsicle molds, but if you dont have them on hand, you can also use plastic cups and wooden sticks. Besides these, you only need three additional ingredients: ripe cherries, lemon juice, and honey or another sweetener.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g cherries, fresh

When we have an abundance of cherries, we can prepare them in 101 ways, and there will still be something we havent tried yet. Why not make a slightly different roll?

Details

• Preparation Time: 60 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 kg cherries, fresh

• 150 g Sugar, white

• 100 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 1.5 dl Sour cream

• 1 piece Egg, fresh

Juicy cherries in a puff pastry roll can be served for breakfast, and the whole family will be in a good mood early in the morning.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 500 g Dough, puff

• 60 g Powdered sugar

filling

• 1.5 kg cherries, fresh

• 80 g Powdered sugar

• 80 g Breadcrumbs, dried

Steps

1. Preheat the oven to 180°C. Line a shallow baking tray with baking paper. Wash the cherries and drain them thoroughly.

Cherries and almonds make a very tempting combination. How about a cherry roll with almonds for your afternoon coffee? Sounds delightful…

Details

• Preparation Time: 15 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 8 pieces Dough, wonton

• 400 g Marmalade, orange

• 1 handful Nuts, almonds

• 2 spoons Powdered sugar

• 200 g cherries, fresh

Steps

1. Thoroughly wash the cherries, remove the stems and pits, and cut them into smaller pieces. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove and melt about 40 g of butter over low heat. Lay one sheet of puff pastry on a clean cloth and generously brush it with butter. Place another sheet on top and repeat the process. Layer all the sheets in this manner.

Treat your guests to glasses of a true autumn delicacy, composed of three layers. At the bottom is a cherry base, in the middle a rich chestnut mousse, and on top a sweet white chocolate mousse. The preparation of all three layers is quick and simple, and the dessert is so good that one glass will definitely not be enough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chestnut mousse

• 2 dl Sweet cream

Chia pudding is a healthy, tasty, and nutritious breakfast that you can also take on the go. The preparation is childs play, and the pudding can be made in advance.

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 4 spoon Flaxseed

• 250 ml Coconut milk

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Vanilla, extract, natural

• 1 spoon Syrup, maple

• 1 cup cherries, fresh

This traditional French dessert is usually made with ripe black cherries, which are not pitted before use, as this keeps all the cherry juice in the pastry, and the pits also add a slight almond-like aroma to the dough during baking. The preparation is quick and easy, and the dessert is a kind of combination of pudding and cake. It is usually served while still slightly warm, and dusted with powdered sugar before serving.

Juicy and so delicious. Prepare it the way Americans do.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 250 g Flour, Wheat, bread flour

• 175 g Butter, unsalted

• 3 spoons Powdered sugar

• 1 piece Egg, fresh

• 1 spoon Water

Filling

• 150 g Marmalade, orange

• 1 dl Water

• 750 g cherries, fresh

Za model

• 1 spoon Butter, unsalted

Za posip

• 1.5 spoons Sugar, white

Steps

1. Sort the cherries, wash them, and remove the pits. In a small pot, add marmalade and water, mix, and heat over medium heat until boiling. While stirring, cook until the water and marmalade combine, then continue cooking until the mixture thickens. Add the pitted cherries and cook for another 5 minutes. Stir constantly with a spoon. Pour the marmalade with cherries into a bowl and let it cool completely.

A delightful dessert with a base and topping made of biscuits, layered with vanilla pudding cream and cherries. You can use any rectangular-shaped biscuits, and cherries can be substituted with other fruits like sweet cherries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 l Milk, whole milk

• 3 bags Pudding, vanilla

• 1.5 spoons Koruzni škrob

• 150 g Sugar, white

Glazed cherries are indispensable in the preparation of desserts, cocktails, and fruit cups, but we can also enjoy them just for a good mood. The preparation is not too difficult, and their advantage is that you will never have to look for them in stores again.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 450 g cherries, fresh

• 0.5 piece Lemon, fresh, without shell

Our mothers and grandmothers were true masters in the kitchen, able to create delicious and delightful treats almost out of nothing. One such treat that I fondly remember is this quick and tasty pastry, topped with cherries and drizzled with homemade jam for extra juiciness. We don’t need a scale to measure the ingredients, as we use a yogurt pot for measuring. Without the addition of jam, the pastry is drier and can easily last for a few days, but that has never happened to us. It’s very convenient for transport, so we can take it with us on outings, to work for a snack, or bring it to a picnic with good friends.

For this summer dessert, you wont need an ice cream maker, as most of the work will be done by your freezer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g cherries, fresh

• 50 g Sugar, white

• 1 bag Sugar, white

• pieces Juice, lemon

• 1 dl Water

• 1 pinch Salt, table

• 1 spoon Koruzni škrob

• 500 ml Sweet cream

A summer dessert in a glass that will delight all sweet lovers.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Breadcrumbs, dried

• 200 ml Milk, whole milk

Pistachio cream

• 4 pieces Egg, egg yolk, fresh

• 125 g Sugar, white

• 20 ml Water

• 250 g Cheese, creamy

• 100 g Pistachio

• 350 g Sweet cream

cherry filling

• 500 g cherries, fresh

Are you having a picnic or a lawn party and want to prepare a dessert that will charm both with its appearance and taste? I suggest this quickly prepared cherry pastry that will beautify any table and bring a smile to your face.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 1 bag Sugar, white

A small, sweet, and beautiful cake with candied cherries, perfect as a Valentines gift, will bring a smile to the recipients face even before they taste it.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Butter, unsalted

• 225 g Sugar, white

• 4 pieces Egg, fresh

• 225 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 250 g cherries, fresh

Preparing this cake is childs play, and you probably already have the ingredients at hand. If you dont have fresh cherries, you can also use preserved ones or simply replace them with another type of fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Egg, fresh

• 150 g Sugar, white

• 300 g Yogurt, plain, from whole milk

• 100 ml Oil, vegetable oil, canola