Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

A great dessert for parties and birthday celebrations. The combination of a light sponge cake and a juicy apple filling is excellent, and the rich chestnut cream, enriched with white chocolate, is the cherry on top.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple filling

• 2 piece Apple, fresh

• 120 g Sugar, brown

• pieces Spices, cinnamon, ground

• 10 g Koruzni škrob

On autumn days, when there are plenty of chestnuts, we can add them to various well-known side dishes. Why not try mixing them into the dough for delicious bread dumplings this time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Nuts, chestnut, fresh

• 2 piece Shallot

• 4 twig Parsley, fresh

• 100 g Meat, pork, smoked bacon

• 1 spoon Butter, unsalted

A hearty mix of autumn flavors. Simple, beautiful, and delicious.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra, sprouts, fresh

• 250 g Nuts, chestnut, fresh

• 2 teaspoons Salt, table

• 2 spoons Oil, olive

Steps

1. Thoroughly clean and wash the Brussels sprouts. Place a pot on the stove and bring about a liter of water to a boil. Salt the water and add the Brussels sprouts, cooking them for approximately 20 minutes until tender. In another pot, cook the chestnuts using the same method, making sure to score them with a knife beforehand to pierce the shell.

When you venture into the forest, gather chestnuts and chanterelles, as you can prepare an incredible salad with them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 400 g Mushrooms, mushrooms, fresh

• 3 pinch Salt, table

• 5 twig Parsley, fresh

• 1 pinch Spices, pepper, black

• 1 spoon Juice, lemon

• 2 spoons Oil, plant, sunflower

Steps

1. Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut only deep enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts and simmer for about 40 minutes over moderate heat. Once cooked, drain the chestnuts, peel them with a sharp knife, chop them, and transfer to a bowl.

A wonderful autumn soup, prepared from soup vegetables, chestnuts, and bacon, will leave a lasting impression on you. With its delightful flavor and velvety texture, of course. Since it is very filling, we recommend serving it in small portions, as you probably dont want to completely fill your guests with just the appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 slice Meat, pork, smoked bacon

Treat your guests to glasses of a true autumn delicacy, composed of three layers. At the bottom is a cherry base, in the middle a rich chestnut mousse, and on top a sweet white chocolate mousse. The preparation of all three layers is quick and simple, and the dessert is so good that one glass will definitely not be enough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chestnut mousse

• 2 dl Sweet cream

A dessert for both young and old gourmands.

Details

• Preparation Time: 435 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 ml Sweet cream

• 4 pieces Egg, egg yolk, fresh

• 4 spoon Sugar, white

• 1 pinch Salt, table

• 85 g chocolate, dark

• 30 g chocolate, dark

• 150 g Nuts, chestnut, cooked

• 2 spoons Alcohol, Rum

Steps

1. Finely chop both types of chocolate. Pour 150 ml of cream into a pot and slowly heat it over medium heat. When small bubbles start to form at the edges, remove the pot from the heat.

Chestnut mousse is light, rich, and creamy. By adding orange juice and hazelnuts, it also becomes juicy and crunchy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, cooked

• 500 ml Sweet cream

• 30 ml Alcohol, Rum

• 80 g Powdered sugar

• 6 g Gelatin powder, unsweetened

• 200 ml Juice, orange

• 50 g Nuts, hazelnuts

• pieces chocolate, dark

Quickly prepared pancakes made from eggs, milk, and chestnut flour. The latter is digestible, gluten-free, and has a pleasantly sweet taste that pairs excellently with light ricotta or fresh cottage cheese, which can be served with the baked pancakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Nuts, chestnut, fresh

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

Autumn is the season for chestnuts and oranges, so its no coincidence that the two fruits often meet in various desserts. This time, they will come together in a delicious dessert composed of cocoa crumble, chestnut cream, and pieces of candied orange peel.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Candied orange peel

• pieces Orange, shell

• 500 g Sugar, white

Have you collected a lot of chestnuts? Instead of roasting them, make this delicious roll cake!

Details

• Preparation Time: 140 minutes
• Cooking Time: 65 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 0.5 teaspoons Salt, table

• 1 piece Lemon, fresh, without shell

• 70 g Butter, unsalted

• 60 g Sugar, brown

• 3 pieces Egg, egg yolk, fresh

• 2.5 dl Milk, whole milk

You dont have to wait for autumn to prepare this delicious dessert with a light sponge cake, tasty chestnut cream, and whipped cream. Peeled roasted chestnuts are available in every well-stocked store, and if you cant find chestnut flour, you can easily substitute it with regular white flour.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 2 piece Egg, fresh

An incredibly delicious combination!

Details

• Preparation Time: 12 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 500 ml Soup base, beef, cube

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 100 ml Sweet cream

Steps

1. Place the chestnuts in a large colander and rinse them quickly, then make a cross-shaped cut on the top of each. Place a pot with about one liter of water on the stove. Add the chestnuts and cook them on medium heat for about one hour. Once cooked, peel them with a sharp knife.

Cooked chestnuts, drizzled with warm caramel and topped with ice cream – one of the best treats.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 100 g Ice cream, vanilla

Steps

1. Place the chestnuts in a large colander, rinse them quickly, and then make a cross-shaped cut on the top of each chestnut. Cut just enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts to the pot and cook them over moderate heat for about 40 minutes. Once cooked, drain the chestnuts and peel them using a sharp knife.

Sweet, sweeter, the sweetest. With the addition of rum and vanilla sugar – a bullseye.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Nuts, chestnut, fresh

• 200 g chocolate, dark

• 4 spoon Sugar, brown

• 1 bag Sugar, brown

• 4 spoon Alcohol, Rum

Steps

1. Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut just enough to pierce the outer hard shell. Place a pot with one and a half liters of water on the stove. Add the chestnuts to the pot and cook them over moderate heat for about 40 minutes. Once cooked, drain the chestnuts and peel them with a sharp knife. Arrange the peeled chestnuts on kitchen towels to dry slightly.

A sinfully delicious pastry that we indulge in with a cup of hot cocoa for even greater enjoyment.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g chocolate, dark

• 250 g Butter, unsalted

• 4 pieces Egg, fresh

• 150 g Sugar, brown

• 1 teaspoon Coffee, espresso

• 1 teaspoon Vanilla, extract, imitation

• 100 g Nuts, chestnut, cooked

• 200 g Wheat flour, white, multi-purpose

An autumn dessert with a mousse texture, perfect for indulging even if you need to avoid gluten. The preparation is extremely simple, and the ingredient list is not too long.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• pieces Powdered sugar

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 250 ml Milk, whole milk

• 250 g Nuts, chestnut, cooked

An autumn treat for all who love chestnuts and chocolate. You only need five ingredients, and the most work will be preparing the chestnut puree. The texture of the cake will depend on the power of your immersion blender or food processor, but even if there are small pieces of chestnut, we promise it wont bother you at all.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Nuts, chestnut, cooked

You simply must try this festive dessert! The base is a chocolate sponge cake, which is spread with chestnut cream and rolled into a roulade. The dessert is then coated with chocolate buttercream and decorated with grated chocolate. Sounds tempting, doesnt it?

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit dough

• 4 pieces Egg, fresh

• 110 g Sugar, white

One of the best autumn fruits should also find its way into your home.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Nuts, chestnut, fresh

• 1 pinch Salt, table

Steps

1. Place the chestnuts in a large colander and quickly rinse them under running water. Then, make a cross-shaped incision on the rounded part of each chestnut. Be careful not to cut into the core of the fruit, only pierce the outer hard shell.

When there is an abundance of chestnuts outside and we are almost tired of simply roasted or boiled ones, we can prepare some excellent treats from them. Glazed chestnuts are so delicious that they wont stay in the box for long.

Details

• Preparation Time: 35 minutes
• Cooking Time: 385 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Nuts, chestnut, fresh

• 1 pinch Salt, table

• 2 piece Spices, bay (leaves)

An excellent recipe where we stuff a Martin goose with natures gifts. The taste of autumn fruits and crispy meat… what more could you need? Dont forget that Martins Day is also a celebration of wine, so quickly head to the cellar for a bottle of this years vintage!

Details

• Preparation Time: 40 minutes
• Cooking Time: 230 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 kg Meat, goose, fresh

Castagnaccio, a simple Italian cake, is suitable for vegans and also for those who cannot consume gluten for any reason. The cake is made from chestnut flour, contains no eggs or dairy products, and is enriched with nuts, raisins, rosemary, olive oil, and grated orange zest for an intoxicating aroma and rich flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Nuts, chestnut, fresh

Oven-roasted chestnuts are quickly prepared and just as delicious as those roasted on a grill. Their excellent flavor can be enjoyed by everyone, even those who don’t have a yard, courtyard, or other space to light a fire.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Nuts, chestnut, fresh

Steps

1. Preheat the oven to 220 degrees Celsius. Before roasting, make sure to score the chestnuts on the flat or rounded side of the fruit in the shape of a cross or along the width through the entire side. The cut should be deep enough to pierce the hard shell and the skin underneath. Be careful not to cut into the flesh of the chestnut, as it may fall apart during roasting.

As Martins Day approaches, if youre still unsure how to treat your loved ones, try this recipe. The dish is not complicated to prepare and will surely spice up your Martins Day menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

• pieces Salt, table

• 20 g Butter, unsalted

• 1 piece Carrot, fresh

• 1 piece Onion, raw

Whether its a holiday or Sunday lunch, roasted pumpkin with chestnuts and onion is the perfect choice. The dish is colorful, exceptionally tasty, and very simple to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, plant, sunflower

• 3 spoons Butter, unsalted

• 2 piece Onion, raw

• 900 g Pumpkin, raw

• 250 g Nuts, chestnut, cooked

• 0.25 bouquet Thyme, fresh

What do we get when we combine two autumn fruits? An excellent soup that will keep us full for a long time!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 60 g Butter, unsalted

• 2 piece Onion, raw

• 800 g Pumpkin, raw

• 1.2 l Soup base, chicken, cube

• 350 g Nuts, chestnut, cooked

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

Autumn is knocking at the door, let it sneak into your kitchen too!

Details

• Preparation Time: 6 minutes
• Cooking Time: 77 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, fresh

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 30 g Butter, unsalted

• 1 l Soup base, beef, cube

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 pieces Spices, bay (leaves)

• 300 g Rice, white, short grain

Creamy risotto with chestnuts and the addition of meat and chives is a dish for true gourmets.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 2 pinch Salt, table

• 1.5 cups Rice, white, short grain

• 1.3 l Soup base, chicken, cube

• 2 spoons Oil, olive

• 1 spoon Butter, unsalted

• 15 dag Ham, pressed

• 5 twig Thyme, raw

Crispy golden-brown roasted goose, accompanied by a delicious bread dumpling and braised red cabbage… Would you?

Details

• Preparation Time: 35 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 kg Meat, goose, fresh

• 1 spoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 400 g Nuts, chestnut, fresh

• 500 g Quince

• 100 g Butter, unsalted

Steps

1. Boil or roast the chestnuts. Take the goose out of the refrigerator at least one hour before roasting. Wash the prunes and cut them into quarters, removing the stems, pits, and any debris. Melt 30g of butter in a pan and simmer the prunes in it for 10 minutes.

Turkey with a rich stuffing for special occasions!

Details

• Preparation Time: 28 minutes
• Cooking Time: 184 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 kg Meat, ground turkey

• 200 g Nuts, chestnut, cooked

• 1 piece Onion, raw

• 20 g Thyme, raw

• 5 twig Parsley, fresh

• 150 g Bread, wheat

• 50 g Ham, pressed

• 1 piece Egg, fresh

• 1 piece Apple, fresh

• 1 dl Milk, skimmed

• 80 g Carrot, fresh

As we stroll through the city streets in autumn and winter, we can warm our chilly fingers with purchased roasted chestnuts. The paper bag is quickly empty - if we want to truly indulge, its better to prepare them at home.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Nuts, chestnut, fresh

Steps

1. Using a sharp knife, make a cross-shaped incision on the rounded side of each chestnut. It should be deep enough to pierce the hard shell but not cut into the flesh of the chestnut, as it may fall apart during roasting.

Did you prepare roasted chestnuts but couldnt finish them all? Dont throw them away, as you can use them the next day to make a delicious salad!

Details

• Preparation Time: 12 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 handfuls Arugula

• 6 twig Thyme, raw

• 20 pieces Nuts, chestnut, fresh

• 2 slices Meat, pork, smoked bacon

• 2 pod Garlic, fresh

• 2 spoons Juice, lemon

A sweet chestnut puree, garnished with sweet cream and drizzled with high-quality chocolate. Finger-licking good!

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Nuts, chestnut, fresh

• 5 dl Milk, partially skimmed

• 75 g Sugar, brown

• 1 teaspoon Vanilla, extract, natural

• 30 g Butter, unsalted

• 2 spoons Alcohol, Rum

• 70 g chocolate, dark

• 125 ml Sweet cream

Steps

1. Make a cut in each chestnut with a sharp knife. The cut should be deep enough to pierce through the shell but not into the flesh of the chestnut, so it doesn't get soggy during cooking. Place a large pot of water on the stove and bring it to a boil.

Seasonal chestnuts and sweet potatoes are an incredible combination for a meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Sweet potato

• 0.25 cups Butter, unsalted

• 0.25 cups Sweet cream

• 1 cup Nuts, chestnut, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Sugar, brown

• 1 pinch Spices, cinnamon, ground

Steps

1. Peel the sweet potatoes, wash them thoroughly under running water, and cut them into smaller pieces. Place the pieces in a pot. Cover the potatoes with enough cold water to fully submerge them, add salt, and cook over medium heat for 20 minutes or until they become tender. Drain the cooked potatoes and transfer them to a bowl.

A hot main course from Bruno Šulmans final menu, which the judges awarded a full 30 points. They were impressed by the presentation of the dish on the plate, as well as the excellent combination of flavors. According to Luka Jezeršek, this is also one of the best dishes of all seasons of the Slovenian .

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Game meat, roe deer, fresh