A salad with a Mexican touch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 twigs Parsley, fresh

• 1 piece Onion, raw

• 1 piece Chili peppers, red chili, fresh

• 2 cans Beans, baked, can

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Vinegar, red wine

• 1 spoon Alcohol, Wine, White

• 4 spoon Oil, olive

Steps

1. Thoroughly wash the parsley, dry it, and chop it finely. Peel the onion and chop it finely as well. Wash the chili, remove the seeds, and cut it into very small pieces. Open the can of white beans and drain them thoroughly. Place the beans in a colander and rinse them well under running water.

Brownies where the chocolate flavor intertwines with the heat of chili and the fresh sharpness of ginger. Unforgettable. You will receive phone calls asking for the recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 0.75 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 1 spoon Cocoa, powdered, unsweetened

• 1 spoon Spices, chili powder

• 0.5 teaspoons Spices, cinnamon, ground

Chicken wrapped in tortillas, combined with excellent Mexican sauces.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

Hot cream sauce

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, chili powder

• 0.5 piece Chili peppers, jalapeño, fresh

• 0.5 piece Chili peppers, red chili, dried

• 0.5 piece Chili peppers, green chili, fresh

• 1 dl Sour cream

• 0.5 dl Water

• 1 pinch Salt, table

If you enjoy Chinese cuisine and love the combination of chicken and peanuts, you will definitely be delighted with this dish. However, be careful as the dish is very spicy, so adjust the amount of chili to your taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Sugar, white

• 1 spoon Soy sauce, shoyu

• 1 spoon Koruzni škrob

Chili oil is versatile and can be used to spice up ordinary dishes or to prepare sauces, marinades, and salad dressings.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 1

Ingredients

• 1.5 handful Chili peppers, red chili, dried

• 8 dl Oil, vegetable oil, canola

Steps

1. Fill one-third of the bottle with dried chilies and pour oil to the top. Close the bottle tightly, shake it, and let it sit for one month.

Stuffed chilies with picadillo filling. Chili, chili, chili. It couldnt be more Mexican, so if you dont like spicy food or have trouble handling it, we advise against following this recipe.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 2 cups Tomato, concentrate

• 8 pieces Chili peppers, red chili, fresh

• 3 cups Tomato sauce, without salt

• 100 g Wheat flour, white, multi-purpose

Thai cuisine can quickly enchant and captivate us. It uses a lot of herbs and spices, the preparation is quick and easy, and the flavors are spicy yet divine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 spoon Spices, curry powder

• 400 ml Coconut milk

• 2 teaspoons Fish sauce

This spicy chili sauce is used throughout North Africa, especially popular in Tunisia. It is used in cooking various dishes or as a topping for egg dishes, couscous, and tagines. It is traditionally made from dried chilies, but it can also be prepared from fresh ones.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 100 g Chili peppers, red chili, dried

The rare Tabasco sauce is made from red elongated Tabasco chili peppers, which have a spicy flavor with a hint of green. For preparing the sauce, you can use any elongated red hot chili peppers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 10

Ingredients

• 400 g Chili peppers, red chili, fresh

• 400 ml Vinegar, distilled

• 2 teaspoons Salt, table

Steps

1. Wash the chili peppers, remove the stems, and finely chop them along with the seeds. Place them in a pot, add vinegar, and mix well. Place the pot on the stove and slowly heat the mixture. Add salt and cook at a moderate temperature for 5 minutes. Remove the pot from the heat and let the mixture cool slightly.

Serve the poppers as a snack with a good drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 250 g Chili peppers, jalapeño, fresh

• 250 g Cheese, edamame

• 7 spoon Breadcrumbs, dried

• 2 piece Egg, fresh

• pieces Oil, plant, sunflower

Steps

1. Wash the jalapeno chilies, cut them in half lengthwise, and remove the stems and seeds. Grate the cheese. Fill each jalapeno half with cheese and press them slightly together.

Since the beef is braised for a long time in a spicy sauce, it becomes so tender that you wont need a knife to cut it. We serve this dish with creamy polenta, which adds a touch of sweetness and provides a nice contrast to the spicy and rich sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 6 pieces Chili peppers, red chili, dried

Fresh pico de gallo salsa is made with just tomatoes, jalapeños, and onions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, red

• 3 pieces Chili peppers, jalapeño, fresh

• 1 piece Onion, raw

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 teaspoons Salt, table

• 1 spoon Juice, lemon

Steps

1. Wash the cilantro, shake it dry, and chop the leaves. Wash the tomatoes, remove the green parts, and cut them into small pieces. Wash the chilies, cut them in half, remove the seeds, and chop them into smaller pieces. Peel the onion, wash it, and finely chop it.

Tamales are a traditional Latin American dish. They are made from masa (a starchy dough, usually based on corn), which is spread on a wrapping made of leaves (e.g., corn husks), and then filled with meat, cheese, vegetables, and chilies, seasoned with various spices. The prepared bundles are then cooked. The leaves are not eaten!

Details

• Preparation Time: 35 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 16

Ingredients

• 250 ml Sour cream

chili sauce

• 4 pieces Chili peppers, red chili, fresh

Romesco sauce is particularly popular in the Spanish region of Tarragona, where it is served with fish, grilled dishes, fried or oven-roasted vegetables, chicken, and pasta. Try it yourself and see why it is so beloved.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 piece Chili peppers, red chili, dried

• 1 piece Chili peppers, red chili, dried

• 2 spoons Nuts, almonds, blanched

If youre looking to enrich your menu with some more exotic dishes without spending the whole day in the kitchen, this dish is definitely for you. Especially if you want to enjoy more fish but are unsure how to prepare it. This dish is suitable for a quick lunch or dinner, and you can serve it with cooked rice or rice noodles.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 720 g Fish, salmon

Sambal ulek is an Indonesian chili sauce. Be cautious when dosing, as the sauce can be very spicy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 10

Ingredients

• 500 g Chili peppers, red chili, fresh

• 2 teaspoons Salt, table

• 1 spoon Juice, lemon

Steps

1. Rinse the chili peppers under running water and dry them with paper towels. Remove the stems. Place a pan on the stove and dry roast the chili peppers until they soften slightly. Be careful not to burn them!

Whether its a romantic dinner, Sunday lunch, or a garden party, spicy shrimp skewers are always the right choice.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

Marinade

• 1 piece Lime, fresh

• 2 pod Garlic, fresh

• 2 piece Chili peppers, red chili, fresh

• 3 spoons Oil, olive

• 450 g Fish, shrimp

• pieces Salt, table

Sauce

• 3 spoons chili sauce

• 1 piece Lime, fresh

Season the shrimp tails with chili and bake them in the oven. Serve with a suitable sauce. The preparation should take no more than 20 minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Fish, shrimp

• 1.5 spoons Oil, olive

• 2 teaspoons Salt, table

• 0.5 teaspoons Spices, chili powder

• 0.5 spoons Oil, vegetable oil, canola

Steps

1. Preheat the oven to 220 degrees Celsius. Lightly grease a baking dish with oil and line it with baking paper. Peel the shrimp tails if necessary (remove the main vein) and rinse them under running water. Thoroughly dry them with paper towels.

If you enjoy spicy desserts, you will definitely love Gorazds spicy chocolate sandwiches.

Details

• Preparation Time: 120 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 12

Ingredients

• 500 g chocolate, dark

• 300 ml Sweet cream

• pieces Chili peppers, red chili, dried

• 50 g Butter, unsalted

• 30 g Honey

Steps

1. Pour cream into a cup. Add chili and slowly heat until the cream boils. Once the cream boils, remove the cup from the heat.

In addition to mustard seeds, the addition of chili will ensure a very spicy flavor!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 10

Ingredients

• 480 ml Water

• 160 g Mustard

• 115 g Spices, mustard seeds, ground

• 700 ml Vinegar, apple

• 6 spoon Honey

• 6 spoon Syrup, maple

• 4 pods Garlic, fresh

• 6 pieces Shallot

• 0.5 spoons Spices, pepper, black

• 1 teaspoon Salt, table

Pork marinated in a flavorful marinade, not for everyone. Its for those who enjoy spicy and juicy grilled meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 0.5 teaspoons Spices, pepper, black

• 4 pieces Chili peppers, red chili, fresh

• 1 teaspoon Spices, paprika

• 1 dl Oil, olive

• 0.5 teaspoons Salt, table

Steps

1. Rinse the meat well under running water and dry it thoroughly with paper towels. Wash the chilies, remove the stems, and chop them as finely as possible. Lightly pound the chops and rub them with salt, pepper, and sprinkle with paprika. Place the chops in a large bowl, sprinkle with the chopped chilies, and drizzle with oil. Cover the bowl and store the chops in the refrigerator overnight.

Lets try a sweet and spicy sweet potato dish, which is also an excellent idea for grilling.

Details

• Preparation Time: 7 minutes
• Cooking Time: 26 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Sweet potato, leaves

• 2 spoons Oil, plant, sunflower

• 1 teaspoon Chili peppers, red chili, dried

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash the sweet potatoes under running water. Bring one liter of water to a boil in a pot. Add the unpeeled sweet potatoes and cook for about 10 minutes.

When preparing this recipe, use rubber gloves and avoid touching your face at all costs! After preparation, wash your hands thoroughly.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 2 piece Tomato, red

• 2 spoons Tomato, concentrate

• 1 piece Bell pepper, red, fresh

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 4 pieces Chili peppers, jalapeño, fresh

• 2 piece Chili peppers, green chili, fresh

A dish that represents the perfect combination. Lovers of seafood and spicy dishes will be satisfied this time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 350 g Fish, squid

• 3 pieces Chili peppers, red chili, fresh

• 2 spoons Oil, sesame

• 3.5 spoons Soy sauce, shoyu

• 1 teaspoon Sugar, white

• 2 pod Garlic, fresh

• 1 piece Onion, young

• 1 piece Lime, fresh

For lovers of spicy food: a twist on your plate!

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 20 pieces Meat, chicken, wings

• 1 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 spoons Ketchup

• 2 spoons Honey

• 2 spoons Vinegar, apple

• 1 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

Dont worry, the jam is not too spicy, but just the right amount of piquant and delicious!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 8 pieces Bell pepper, red, fresh

• 10 pieces Chili peppers, red chili, fresh

• pieces Ginger, fresh

• 4 pods Garlic, fresh

• 1 piece Apple, fresh

• 400 g Tomato, pieces - can

• 550 g Sugar, white

• 250 ml Vinegar, red wine

Prepare small meatballs for a party, and larger ones for lunch or dinner.

Details

• Preparation Time: 18 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 45 g Breadcrumbs, dried

• 2 spoons Milk, whole milk

• 500 g Meat, pork, ground

• 5 twig Coriander, leaves, fresh

• 4 twig Mint

• 3 pieces Onion, young

• 1.5 spoons Juice, lime

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

This simple sweet sauce can be used as a side dish for fried or grilled fish and spring rolls.

Details

• Preparation Time: 7 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Chili peppers, red chili, fresh

• 2 pod Garlic, fresh

• 5 g Ginger, fresh

• 120 ml Water

• 6 spoon Sugar, white

• 5 spoon Vinegar, apple

• 1 spoon Fish sauce

• 0.5 bouquet Coriander, leaves, fresh

A fish dish that will delight all lovers of healthy, light, and slightly spicy meals. Since the preparation is so quick and simple, its also a great idea for a weekday meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 400 g Fish, trout

• 1 piece Ginger, fresh

• 1 piece Chili peppers, green chili, fresh

• 2 pod Garlic, fresh

• 0.25 teaspoons Chili peppers, red chili, dried

The taste of chicken meat pairs beautifully with slightly spicy exotic spices. Serve it as a standalone dish, which goes well with sweet cornbread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 2 piece Onion, raw

• 4 pods Garlic, fresh

• 800 g Meat, chicken, breasts

• 1.2 l Soup base, chicken, cube

• 110 g Chili peppers, green chili, in brine

The color is provided by turmeric and curry powder, while the spicy flavor comes from dried chilies.

Details

• Preparation Time: 130 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 7 pieces Chili peppers, red chili, fresh

• 140 g Shallot

• 1 piece Lemongrass

• 10 pieces Garlic, fresh

• 1 piece Ginger, fresh

• 0.5 teaspoons Spices, pepper, white

• 1 teaspoon Spices, curry powder

• 0.5 teaspoons Spices, cumin seeds